Layer 1 · gdr-50d828e0
absinthe.com
Latin dominant · moderate lexical diversity · short-form declarative register · high clause nesting · narrow topic focus · moderate uncommon edge signal
Schema: 13% COM · LIVE Minted: 2026-05-14 Visit Source ↗ manifest.json ↗
Entity Identity gdr-50d828e0 · minted 2026-05-14T19:08:41Z
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Claim Entity Profile →
COM · Entity Record
absinthe.com
JSON-LD ✓Root-LD ✗schema.org ✓
STATUS: LIVE SSL: VALID SECURITY: MODERATE FRESHNESS: UNKNOWN TLD EDGE: .com ↗
◈ Topology Position
Latin dominant · moderate lexical diversity · short-form declarative register · high clause nesting · narrow topic focus · moderate uncommon edge signal
◈ Entity Topology Map
gdr-50d828e0 · v1.0.0 · Law III+V+VI
817e57cbefbbeb7ca421188bd39e8a3eabsinthe.comgdr-50d828e0WebSiteLocalBusinesTTR0.34HAPAX0.182SKEW0.502PARA0.867TTR0.3401HAPAX0.1820REP0.8180SCHEMA12%TOKENS2,714NODES17SCHEMA TYPESTOPOLOGYGRAPH EDGESNEG SPACE
Latin dominant · moderate lexical diversity · short-form declarative register · high clause nesting · narrow topic focus · moderate uncommon edge signal
Federation ID
gdr-50d828e0
Slug
absinthe-com
TLD
.com
Status Code
200
Response Time
2368ms
Interior Pages
4
Interior Words
2,571
Minted At
2026-05-14T19:08:41Z
Law I — Provenance · Law II — Temporal Attestation Visit absinthe.com ↗
SEO Record extracted from http://www.absinthe.com/
Title
Absinthe Brasserie & Bar
H1
not detected
Meta Description
not detected
Canonical URL
https://www.absinthe.com
Language Attribute
en-US
Word Count
143
Open Graph Tags
og:site_name: Absinthe Brasserie & Barog:title: Absinthe Brasserie & Barog:url: https://www.absinthe.comog:type: websiteog:image: http://static1.squarespace.com/static/624f382421799e11a4bac2d8/t/62cdc629d9d4b16og:image:width: 1412og:image:height: 475
Twitter / X Tags
twitter:title: Absinthe Brasserie & Bartwitter:image: http://static1.squarespace.com/static/624f382421799e11a4bac2d8/t/62cdc629d9d4b16twitter:url: https://www.absinthe.comtwitter:card: summary
H2 (1)
STAY IN THE LOOP
Full Extracted Text Corpus 16,498 chars · 2,714 words · 4 pages · Law I
Everything absinthe.com said about itself — extracted verbatim from 4 pages, 2,714 words total. No editorial layer. No inference. Law III — the text is the measurement. Meaning is the reader's. Minted: 2026-05-14T19:08:41Z
◈ Homepage — http://www.absinthe.com/Skip to Content MENU ABOUT RESERVATIONS EVENTS ABOUT US Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998. VISIT US 398 Hayes St at Gough, San Francisco, CA HOURS Wednesday to Friday 11:30 am to 10 pm Saturday 11am to 10pm Sunday 11am to 9 pm Closed Monday & Tuesday HOURS Wednesday to Friday 11:30am — 10pm Saturday 11:00am — 10:00pm Sunday 11am — 9pm Make a Reservation STAY IN THE LOOP Sign Up VISIT 398 Hayes St at Gough San Francisco, CA CONTACT 415-551-1590 [email protected] [email protected] [email protected] ◈ Interior Pages — 4 pages crawledMenu 1 — Absinthe Brasserie & Bar 0 Skip to Content MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS MENUS BRUNCH LUNCH DINNER DESSERT BEVERAGES WINE LIST Served Saturday and Sunday from 11 am to 2:30 pm FRUITS DE MER TSAR NICOULAI CAVIAR Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives 1 ounce ~ Reserve 110 1 ounce ~ Estate 90 $ 5 each OYSTER SELECTION Mignonette, Lemon $ 5 each A/Q - East Coast A/Q - West Coast $ 15 CHILLED MUSSELS A L'ESCABECHE Espelette, Mirepoix, Crispy Potatoes $ 15 PATISSERIE $ 16 SELECTION OF MINI BREAKFAST PASTRIES Whipped Butter & House-Made Preserves $ 16 PLATS PREMIERS $ 15 OYSTERS ROCKEFELLER Steamboat Oysters, Spinach, Fines Herbs, Hollandaise, Panko $ 15 $ 18 SOUPE À L'OIGNON Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe $ 18 $ 17 SPRING PEA SOUP Mint Labneh, Meyer Lemon Confit $ 17 $ 32 DUNGENESS CRAB SALAD Citrus, Avocado Mousse, Butter Lettuce, Creme Fraiche, Tarragon, Lemon Vinaigrette $ 32 $ 12 MIXED GREENS SALAD Mustard Vinaigrette, Fines Herbs, Flowers $ 12 $ 18 LOCAL SQUID SALAD Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette $ 18 $ 16 WARM BELLWETHER FARMS CRESCENZA TARTINE Pine Nuts, Honey, Thyme, Sweet Batard $ 16 PLATS PRINCIPAUX $ 19 QUICHE LORRAINE Bacon, Leek, Gruyère, Mixed Greens Salad $ 19 $ 19 QUICHE VEGETARIENNE Seasonal Vegetables & Cheese, Mixed Greens Salad $ 19 $ 18 STRAWBERRY-BASIL FRENCH TOAST Strawberry Coulis, Basil Oil, Chantilly Cream $ 18 $ 24 *add vanilla ice cream $ 24 $ 23 EGGS BENEDICT FLORENTINE Immersion-Circulated Eggs, Pain De Mie Toast, Spinach, Smoked Ham, Crispy Duck Fat Potatoes $ 23 $ 21 SALADE LYONNAISE Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette $ 21 $ 37 PETRALE SOLE MEUNIERE Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage $ 37 $ 27 ABSINTHE BLACK TRUFFLE CHEESEBURGER Pt. Reyes Tomatruffle Cheese, Aioli, Onion Ring, Grilled Onions, Chicories, Pommes Frites $ 27 $ 49 STEAK FRITES 10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce $ 49 GARNITURES $ 12 POMMES FRITES Aioli, Ketchup $ 12 $ 18 BEEF TALLOW POMMES FRITES Aioli, Ketchup $ 18 $ 3 WARM ACME ROLL Whipped Butter with Sea Salt $ 3 $ 18 GRILLED SPRING ASPARAGUS Soft Cooked Egg, Green Goddess Sauce, Meyer Lemon Confit $ 18 $ 12 ROASTED YUKON GOLD POTATOES Beef Tallow $ 12 $ 12 FRUIT PLATE Seasonal Selection of Fruit $ 12 Served Wednesday through Friday from 11:30 am to 2:30 pm FRUITS DE MER $ 5 each OYSTER SELECTION Mignonette, Lemon $ 5 each A/Q -East Coast A/Q - West Coast $ 15 CHILLED MUSSELS A L'ESCABECHE Espelette, Mirepoix, Crispy Potatoes $ 15 TSAR NICOULAI CAVIAR Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives 1 ounce ~ Reserve 110 1 ounce ~ Estate 90 PLATS PREMIERS $ 18 SOUPE À L'OIGNON Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe $ 18 $ 17 SPRING PEA SOUP Mint Labneh, Meyer Lemon Confit $ 17 $ 12 MIXED GREENS SALAD Mustard Vinaigrette, Fines Herbs, Flowers $ 12 $ 18 LOCAL SQUID SALAD Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette $ 18 $ 18 GRILLED DELTA ASPARAGUS Soft Cooked Egg, Green Goddess Sauce, Meyer Lemon Confit $ 18 $ 15 SNAP & SNOW PEAS Nicoise Olives, Dijonnaise, Fennel $ 15 PLATS PRINCIPAUX $ 22 SLOW COOKED SALMON & ROASTED BEET SALADE Shaved Fennel, Frisee, Horseradish Creme, Mustard Vinaigrette $ 22 $ 32 DUNGENESS CRAB SALAD Citrus, Avocado Mousse, Butter Lettuce, Creme Fraiche, Tarragon, Lemon Vinaigrette $ 32 $ 26 HOUSE-MADE TAGLIATELLE Wild Mushrooms, Caramelized Fennel, Toy Box Tomatoes, Mushroom Cream $ 26 $ 24 BRAISED BEEF SANDWICH Gruyere, Dijon, Pickled Onion, Spinach, Pain au Levain $ 24 $ 28 DUCK CONFIT Beluga Lentil Ragout, Fava Beans, Bacon, Arugula $ 28 $ 27 ABSINTHE BLACK TRUFFLE CHEESEBURGER Pt. Reyes Tomatruffle Cheese, Aioli, Onion Ring, Grilled Onions, Chicories, Pommes Frites $ 27 $ 32 STEAK FRITES 8oz Bavette, Green Peppercorn Butter, Bordelaise Sauce $ 32 GARNITURES $ 12 POMMES FRITES Aioli, Ketchup $ 12 $ 18 BEEF TALLOW POMMES FRITES Aioli, Ketchup $ 18 $ 3 WARM ACME ROLL Whipped Butter with Sea Salt $ 3 $ 12 YUKON GOLD POTATO PUREE Gruyère Gratinèe $ 12 SNACKS $ 10 HOUSE-MADE CHEESE PUFFS Gougeres Stuffed with Goat Cheese & Chives $ 10 $ 10 BASQUE "FISH & CHIPS" Marinated White Anchovies, House-Made Chips, Garlic Aioli, Pimenton de la Vera $ 10 $ 10 BIRDS OF A FEATHER Duck Confit, Chicken Liver Mousse, Pickled Hen of the Woods Mushrooms, Crostini $ 10 $ 10 EGGS & TOAST Salmon Roe, Sieved Egg, Avocado, Pain de Mie, Espelette, Pine Nuts $ 10 FRUITS DE MER TSAR NICOULAI CAVIAR Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives 1 ounce ~ Reserve 110 1 ounce ~ Estate 90 $ 5 each OYSTER SELECTION Mignonette, Lemon $ 5 each A/Q - East Coast A/Q - West Coast $ 22 MARINATED LOCAL SQUID Cherry Tomatoes, Capers, Olives, Radish, Pink Peppercorn, Basil $ 22 $ 17 CHILLED MARINATED CLAMS Creme Fraiche, Celery, Smoked Ham, Puff Pastry, Lemon $ 17 $ 15 CHILLED MUSSELS A L'ESCABECHE Espelette, Mirepoix, Crispy Potatoes $ 15 $ 88 TRIO OF BIVALVES Grand Selection of Oysters on the Half Shell, Mussels a l'Escabeche, & Marinated Clams $ 88 PLATS PREMIERS $ 18 SOUPE À L'OIGNON Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe $ 18 $ 17 SPRING PEA SOUP Mint Labneh, Meyer Lemon Confit $ 17 $ 32 DUNGENESS CRAB SALAD Citrus, Avocado Mousse, Butter Lettuce, Creme Fraiche, Tarragon, Lemon Vinaigrette $ 32 $ 12 MIXED GREENS SALAD Mustard Vinaigrette, Fines Herbs, Flowers $ 12 $ 21 SALADE LYONNAISE Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette $ 21 $ 28 ESCARGOTS DE BOURGOGNE Puff Pastry, Fiddlehead Ferns, Parsley, Green Garlic, Absinthe $ 28 $ 28 YELLOWFIN TUNA CARPACCIO 'A LA NICOISE' Crispy Potatoes, Nicoise Olives, Tomato, Sieved Egg, Sea Beans, Fines Herbs $ 28 $ 25 NIMAN RANCH BEEF TARTARE Pickled Mushrooms, Quail Egg Yolk, Chile Oil, Gaufrettes $ 25 $ 18 GRILLED SPRING ASPARAGUS Soft Cooked Egg, Green Goddess Sauce, Meyer Lemon Confit $ 18 HOUSE-MADE PASTA $ 28 GREEN GARLIC-CRESCENZA AGNOLOTTI Fava Beans, Wild Mushrooms, Mushroom Cream, Pecorino Romano $ 28 $ 27 PARISIAN GNOCCHI Cipollini Confit, Sweet Onion Broth, Crispy Shallots, Asparagus, Peas, Bellwether Ricotta, Parmigiano Reggiano $ 27 PLATS PRINCIPAUX $ 37 PETRALE SOLE MEUNIERE Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage $ 37 $ 48 PAN SEARED WILD KING SALMON Asparagus, Snap Peas, Butter Beans, Wild Ramps, Sweet Onion Sauce $ 48 $ 42 PAN ROASTED DUCK BREAST Beluga Lentils, Pomegranate Gastrique, Mirepoix, Burgundy and Ruby Port Wine Sauce $ 42 $ 27 ABSINTHE BLACK TRUFFLE CHEESEBURGER Pt. Reyes Tomatruffle Cheese, Aioli, Onion Ring, Grilled Onions, Chicories, Pommes Frites $ 27 $ 45 BRAISED AKAUSHI BEEF BOURGUIGNON Carrot Puree, Shaved Celery, Crispy Sweetbreads, Red Wine Sauce $ 45 $ 49 STEAK FRITES 10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce $ 49 GARNITURES $ 12 POMMES FRITES Aioli, Ketchup $ 12 $ 18 BEEF TALLOW POMMES FRITES Aioli, Ketchup $ 18 $ 3 WARM ACME ROLL Whipped Butter with Sea Salt $ 3 $ 12 YUKON GOLD POTATO PURÉE Gruyère Gratinèe $ 12 FROMAGE $ 14 CYPRESS GROVE TRUFFLE TREMOR Roasted Beets, Fennel, Balsamic $ 14 $ 14 VALLEY FORD "GRAZIN' GIRL" GORGONZOLA Medjool Dates, Celery, Walnuts $ 14 $ 15 COWGIRL CREAMERY RED HAWK Red-Onion Jam $ 15 $ 16 WARM BELLWETHER FARMS CRESCENZA Mushroom Duxelles $ 16 DESSERTS $ 15 EARL GREY PANNA COTTA Blood Orange, Tuile $ 15 $ 15 MEYER LEMON TART Rose Water Meringue $ 15 $ 15 RHUBARB UPSIDE-DOWN CAKE Tarragon Anglaise, Strawberries $ 15 $ 15 CHOCOLATE POT DE CRÈME Vanilla Chantilly, Sea Salt $ 15 $ 8 ICE CREAM & SORBET BY THE SCOOP $ 8 Ice Cream: Vanilla, Blueberry Cheesecake Sorbet: Lemonade, Passionfruit cocoa nib HIGH-PROOF TREATS $ 22 TROU NORMAND Passionfruit Cocoa Nib Sorbet, Calvados $ 22 $ Absinthe Brasserie & Bar 0 Skip to Content MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide)   ABOUT US Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.       VISIT US 398 Hayes St at Gough, San Francisco, CA HOURS Wednesday to Friday 11:30 am to 10 pm Saturday 11am to 10pm Sunday 11am to 9 pm Closed Monday & Tuesday     HOURS Wednesday to Friday 11:30am — 10pm Saturday 11:00am — 10:00pm Sunday 11am — 9pm Make a Reservation Stay in the loop Sign up with your email address to receive news and updates. Email Address Sign Up Thank you!     VISIT 398 Hayes St at Gough San Francisco, CA CONTACT 415-551-1590 [email protected] [email protected] [email protected] Please ensure Javascript is enabled for purposes of website accessibility ABOUT — Absinthe Brasserie & Bar 0 Skip to Content MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) ABOUT US Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.         PEOPLE   Ian Begg | Executive Chef Chef Ian Begg joins Absinthe Brasserie & Bar with over 28 years of experience in and around the Bay Area as an award-winning Chef and Restaurateur. Originally from the Bay Area, Chef Begg was exposed to a myriad of cuisines at a young age. When his older brother helped secure him a job at Casa Orinda when he was 14, it became clear to him that his future as a kitchen professional was certain. After several years working at the Culinary Institute of America, he traveled through Europe staging and cooking at restaurants in Denmark, France, and Spain. When he returned to the United States he landed in San Francisco working at Hawthorne Lane and the Orchard Hotel. His first opportunity to run his own kitchen came at age 24, as Executive Chef of the Cafe Majestic. During his tenure at the Majestic, the restaurant was awarded Top 10 new restaurants by the San Francisco Chronicle and top 20 best new restaurants in America by Esquire magazine. Begg also received the esteemed title of San Francisco Chronicle Rising Star Chef, as well as becoming a semi-finalist for the James Beard Foundation Rising Star Chef of the Year award. After Cafe Majestic, Chef Begg pursued his own ventures, opening restaurants in the North Beach neighborhood of San Francisco. He opened Txoko, a popular Basque restaurant, where esteemed San Francisco Chronicle food critic Michael Bauer praised Begg as “one of the most talented chefs in the city.” He also was recognized as one of San Francisco’s 30 under 30 Chefs by Zagat. Begg also opened Naked Lunch, a gourmet sandwich shop, which he owned and operated for nearly 10 years. Chef Begg’s vision for Absinthe Brasserie and Bar can be summarized as simple elegance, updated takes on classic French cuisine. The menu will be executed with the intention of showcasing Absinthe's award-winning wine program and pairing dishes with rare pours from Absinthe's extensive wine cellar.         THE ABSINTHE GROUP The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of four businesses, three of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG President Eric Vreede, Director of Human Resources Liz Meza, and Beverage Director Michael Goss. These include Absinthe Brasserie & Bar , Arbor , Arlequin Wine Merchant in Hayes Valley, Comstock Saloon in North Beach, and Bosco in SoMa.         HOURS Wednesday to Friday 11:30am — 10pm Saturday 11:00am — 10:00pm Sunday 11am — 9pm Make a Reservation Stay in the loop Sign up with your email address to receive news and updates. Email Address Sign Up Thank you!     VISIT 398 Hayes St at Gough San Francisco, CA CONTACT 415-551-1590 [email protected] [email protected] [email protected] Please ensure Javascript is enabled for purposes of website accessibility EVENTS — Absinthe Brasserie & Bar 0 Skip to Content MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS Open Menu Close Menu MENU ABOUT RESERVATIONS EVENTS Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Slide 11 Slide 11 (current slide) Events at Absinthe Absinthe Private Dining, located adjacent to Absinthe Brasserie & Bar, functions as a completely private dining room, with its own entrance, restroom, and bar. The menus at Absinthe Private Dining, created by Executive Chef Ian Begg and Pastry Chef Lorena Morales, offer classic and contemporary San Francisco brasserie fare for brunch, lunch, and dinner. The private dining menus reflect those in the main dining room at Absinthe, and change frequently, showcasing variety and seasonal freshness. Absinthe Private Dining is available for business meetings, wedding events, cocktail receptions, birthdays, showers, wine tastings, pre- or post-performance dinners, and holiday parties. Please contact us via email at [email protected] , or submit an inquiry below. Private Event Info & Sample Menus Event Inquiry Planning a gathering for 9 or more? Please fill out this quick form and we will be in touch shortly. (reservations up to five guests can be made here ) Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide)     HOURS Wednesday to Friday 11:30am — 10pm Saturday 11:00am — 10:00pm Sunday 11am — 9pm Make a Reservation Stay in the loop Sign up with your email address to receive news and updates. Email Address Sign Up Thank you!     VISIT 398 Hayes St at Gough San Francisco, CA CONTACT 415-551-1590 [email protected] [email protected] [email protected] Please ensure Javascript is enabled for purposes of website accessibility
◈ Crawled Pages — Provenance Chain
Law I — Provenance · Law III — Reverse Ontology · source: http://www.absinthe.com/ Visit Source ↗
Root-LD — Traveling Context Pod v1.0 · gdr-50d828e0 · three layers
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Layer 2 — Body · Complete measurement snapshot frozen at mint. Identity, SEO, schema graph, six-layer topology fingerprint, ratio signals, navigation. Law II — Temporal Attestation.
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13%
Schema Utilization Score
MINIMAL COVERAGE — SIGNIFICANT GAPS
schema.org v2.0.0 · 3 props extracted · 51 gaps · http://www.absinthe.com/
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◈ Schema Graph — Three-Direction Traversal
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The most generic type of item.
nameurlimage
sameAsadditionalTypeidentifierownersubjectOfmainEntityOfPagepotentialActiondescriptionalternateNamedisambiguatingDescription
SoftwareApplicationsibling via CreativeWorkschema.org/SoftwareApplication ↗23 exclusive
A software application.
fileSizecountriesSupportedfeatureListprocessorRequirementsstorageRequirementsreleaseNotessoftwareRequirementsoperatingSystem
MediaObjectsibling via CreativeWorkschema.org/MediaObject ↗18 exclusive
A media object, such as an image, video, audio, or text object embedded in a web page or a downloadable dataset i.e. DataDownload. Note that a creative work may
durationassociatedArticleheightstartTimeplayerTypesha256uploadDateineligibleRegion
VisualArtworksibling via CreativeWorkschema.org/VisualArtwork ↗13 exclusive
A work of art that is primarily visual in character.
weightheightcoloristartworkSurfaceartistartformdepthartEdition
CreativeWorkSeasonsibling via CreativeWorkschema.org/CreativeWorkSeason ↗10 exclusive
A media season, e.g. TV, radio, video game etc.
endDateseasonNumberactorepisodestartDatetrailernumberOfEpisodespartOfSeries
Coursesibling via CreativeWorkschema.org/Course ↗10 exclusive
A description of an educational course which may be offered as distinct instances which take place at different times or take place at different locations, or b
numberOfCreditssyllabusSectionseducationalCredentialAwardedhasCourseInstancetotalHistoricalEnrollmentfinancialAidEligiblecoursePrerequisitesoccupationalCredentialAwarded
MusicCompositionsibling via CreativeWorkschema.org/MusicComposition ↗10 exclusive
A musical composition.
recordedAsfirstPerformancelyricsmusicArrangementlyricistcomposeriswcCodemusicCompositionForm
TVSeriessibling via CreativeWorkschema.org/TVSeries ↗10 exclusive
CreativeWorkSeries dedicated to TV broadcast and associated online delivery.
containsSeasonmusicByactornumberOfSeasonsepisodetrailertitleEIDRnumberOfEpisodes
WebPagesibling via CreativeWorkschema.org/WebPage ↗9 exclusive
A web page. Every web page is implicitly assumed to be declared to be of type WebPage, so the various properties about that webpage, such as <code>breadcrumb</c
breadcrumbsignificantLinkmainContentOfPagereviewedByspeakablelastReviewedspecialtyrelatedLink
Reviewsibling via CreativeWorkschema.org/Review ↗9 exclusive
A review of an item - for example, of a restaurant, movie, or store.
itemReviewedassociatedClaimReviewpositiveNotesreviewAspectnegativeNotesassociatedMediaReviewreviewRatingassociatedReview
Clipsibling via CreativeWorkschema.org/Clip ↗9 exclusive
A short TV or radio program or a segment/part of a program.
endOffsetmusicBypartOfSeasonclipNumberactorpartOfSeriespartOfEpisodestartOffset
Episodesibling via CreativeWorkschema.org/Episode ↗9 exclusive
A media episode (e.g. TV, radio, video game) which can be part of a series or season.
durationmusicBypartOfSeasonactortrailerepisodeNumberpartOfSeriesproductionCompany
Messagesibling via CreativeWorkschema.org/Message ↗9 exclusive
A single message from a sender to one or more organizations or people.
toRecipientccRecipientdateReceivedrecipientdateReaddateSentbccRecipientmessageAttachment
HowTosibling via CreativeWorkschema.org/HowTo ↗8 exclusive
Instructions that explain how to achieve a result by performing a sequence of steps.
prepTimetoolstepyieldsupplyestimatedCosttotalTimeperformTime
Moviesibling via CreativeWorkschema.org/Movie ↗8 exclusive
A movie.
durationmusicByactortrailertitleEIDRsubtitleLanguageproductionCompanydirector
ExercisePlansibling via CreativeWorkschema.org/ExercisePlan ↗8 exclusive
Fitness-related activity designed for a specific health-related purpose, including defined exercise routines as well as activity prescribed by a clinician.
exerciseTypeworkloadintensityrepetitionsactivityFrequencyrestPeriodsadditionalVariableactivityDuration
No child types — leaf node.
◈ Structural Negative Type Space — Constitutional Law VI
◈ Action Branch

No structural connection to the Action branch. Graph position measurement. schema.org/Action ↗ · Law III — meaning is yours.

◈ BioChemEntity Branch

No structural connection to the BioChemEntity branch. Graph position measurement. schema.org/BioChemEntity ↗ · Law III — meaning is yours.

◈ Event Branch

No structural connection to the Event branch. Graph position measurement. schema.org/Event ↗ · Law III — meaning is yours.

◈ Intangible Branch

No structural connection to the Intangible branch. Graph position measurement. schema.org/Intangible ↗ · Law III — meaning is yours.

◈ MedicalEntity Branch

No structural connection to the MedicalEntity branch. Graph position measurement. schema.org/MedicalEntity ↗ · Law III — meaning is yours.

◈ Organization Branch

No structural connection to the Organization branch. Graph position measurement. schema.org/Organization ↗ · Law III — meaning is yours.

◈ Person Branch

No structural connection to the Person branch. Graph position measurement. schema.org/Person ↗ · Law III — meaning is yours.

◈ Place Branch

No structural connection to the Place branch. Graph position measurement. schema.org/Place ↗ · Law III — meaning is yours.

◈ Product Branch

No structural connection to the Product branch. Graph position measurement. schema.org/Product ↗ · Law III — meaning is yours.

◈ Taxon Branch

No structural connection to the Taxon branch. Graph position measurement. schema.org/Taxon ↗ · Law III — meaning is yours.

◈ Gap List (51 properties unmapped)
issnfundingprovidergenrewordCountaccessModeSufficientacquireLicensePagetemporalCoveragepublisherthumbnailthumbnailUrlcommentCountdisplayLocationarchivedAtdigitalSourceTypeassesseslicensekeywordshasPartfunderaccessModeaggregateRatingmaterialaccessibilityControlrecordedAtmaintainertimeRequiredisBasedOneditEIDRsize
+21 more gaps not shown
◈ Source Schema.org — Raw Extraction (2 blocks)
Block 1 · @type: WebSite
{
  "url": "https://www.absinthe.com",
  "name": "Absinthe Brasserie & Bar",
  "image": "//images.squarespace-cdn.com/content/v1/624f382421799e11a4bac2d8/402ce3e1-5a19-4452-8741-9f26e85e7c19/Absinthe-Logo-Gold+%28header%29.png",
  "@context": "http://schema.org",
  "@type": "WebSite"
}
◈ Source: http://www.absinthe.com/ · Law I — Provenance
Block 2 · @type: LocalBusiness
{
  "image": "https://static1.squarespace.com/static/624f382421799e11a4bac2d8/t/62cdc629d9d4b16bab39e1cb/1775690021118/",
  "openingHours": "",
  "@context": "http://schema.org",
  "@type": "LocalBusiness"
}
◈ Source: http://www.absinthe.com/ · Law I — Provenance
schema.org v2.0.0 · source: http://www.absinthe.com/ schema.org/WebSite ↗
Semantic Words 40 words · frequency ranked · Law III
40 words · top 5: slide · absinthe · current · events · san · click to expand
Top 40 words by frequency from http://www.absinthe.com/ + 4 interior pages (2,571 words total). Stop-words stripped. Ranked by repetition.
#1slide84x · 5.0%
#2absinthe36x · 2.14%
#3current28x · 1.67%
#4events21x · 1.25%
#5san17x · 1.01%
#6francisco17x · 1.01%
#7lemon16x · 0.95%
#8brasserie15x · 0.89%
#9butter15x · 0.89%
#10reservations14x · 0.83%
#11bar12x · 0.71%
#12frites12x · 0.71%
#13hayes11x · 0.66%
#14egg11x · 0.66%
#15confit11x · 0.66%
#16vinaigrette11x · 0.66%
#17chef11x · 0.66%
#18warm10x · 0.6%
#19beef10x · 0.6%
#20salad10x · 0.6%
#21aioli10x · 0.6%
#22dining9x · 0.54%
#23selection9x · 0.54%
#24potato9x · 0.54%
#25crispy9x · 0.54%
#26cheese9x · 0.54%
#27pommes9x · 0.54%
#28sauce9x · 0.54%
#29begg9x · 0.54%
#30close8x · 0.48%
#31wine8x · 0.48%
#32yukon8x · 0.48%
#33gold8x · 0.48%
#34green8x · 0.48%
#35wednesday7x · 0.42%
#36friday7x · 0.42%
#37saturday7x · 0.42%
#38sunday7x · 0.42%
#39sign7x · 0.42%
#40meyer7x · 0.42%
Law III — frequency measured, meaning is the reader's · source: http://www.absinthe.com/
Text Topology Fingerprint v1.0.0 · long · 16,499 chars · Law III
Six-layer pre-linguistic shape measurement. Deterministic. Same input, same output, always. Hash: 817e57cbefbbeb7ca421188bd39e8a3e...
◈ Signal Matrix
0.340
TTR
0.182
HAPAX
0.818
REP
0.633
BIGRAM
0.535
H2T
0.510
CPRT
2.510
SKEW
5.415
KURT
5.019
C/P
1.571
PENT
0.867
S1P
0.003
NASC
TTR=type-token ratio · HAPAX=hapax ratio · REP=repetition score · BIGRAM=bigram repetition · H2T=hapax-to-type · CPRT=capital token ratio · SKEW=sentence skewness · KURT=sentence kurtosis · C/P=comma-period ratio · PENT=punct entropy · S1P=single-sent para ratio · NASC=non-ASCII ratio
◈ Topology Position
Latin dominant · moderate lexical diversity · short-form declarative register · high clause nesting · narrow topic focus · moderate uncommon edge signal
◈ Six Measurement Layers
Layer 1 — Character
0.0028
Non-ASCII Ratio
0.0 = Latin-dominant · 1.0 = fully non-Latin script
Layer 1 — Character
3.5813
Character Entropy
Shannon entropy of character distribution.
Layer 1 — Character
'e' (1262x)
Most Frequent
Highest-frequency character. Law V — common edge.
Layer 2 — Token
0.3401
Type-Token Ratio
Unique tokens / total tokens. Lexical diversity signal.
Layer 2 — Token
0.1820
Hapax Ratio
Tokens appearing exactly once. Law VI — uncommon edge.
Layer 6 — Document
0.5352
Hapax to Type
Hapax count / unique token count.
Layer 3 — Punctuation
5.0185
Comma/Period Ratio
Clause complexity per sentence.
Layer 3 — Punctuation
1.5714
Punct Entropy
Shannon entropy across punctuation types.
Layer 4 — Sentence
37
Sentence Count
Total detected sentences across all crawled pages.
Layer 4 — Sentence
2.5098
Skewness
Positive = long-tail. Negative = conversational.
Layer 5 — Paragraph
0.8667
Single Sent Ratio
High = web copy. Low = academic prose.
Layer 6 — Document
0.8180
Repetition Score
Tokens appearing more than once / total.
◈ Token Length Distribution
1-3
33%
4-6
39%
7-10
24%
11-15
4%
16-20
1%
21+
0%
◈ Density Gradient — TTR per Document Tenth
Front-loaded = abstract/preamble · Flat = consistent prose · Back-loaded = building complexity
◈ Lexical Richness Curve — Rolling Window TTR
0.240.98
Window=50 tokens · Step=25 · 107 data points
topology_fingerprint.py v1.0.0 · sha256: 817e57cbefbbeb7c... · Law III + Law VI
Ratio Signals 8 deterministic measurements · the gap is the signal
Eight deterministic measurements. Law I: every value traces to its source stage.
schema density
0.0750
Schema props extracted / top semantic words.
nav ratio
0.8333
Nav URLs / total internal URLs.
content to structure ratio
0.0158
Total words / raw HTML bytes. Content density.
external tld diversity
1
Unique TLD count in outbound links.
self declaration coherence
1.0000
Fuzzy overlap across title / H1 / meta / schema name.
schema to nav alignment
0.0000
Schema type tokens vs nav link text overlap.
javascript surface ratio
0.0000
Fraction of interior pages JS-gated.
URL Depth Distribution
depth_0: 3 · depth_1: 3 · depth_2: 0 · depth_3plus: 0
Internal URLs by path depth. Depth 0 = root.
Tech Stack · Security · Freshness SecurityLabel.MODERATE · FreshnessLabel.UNKNOWN
Sitemap: ✗Robots.txt: ✗Schema.org: ✓Open Graph: ✓Canonical: ✓HTTPS: ✓HSTS: ✓CSP: ✗
Security
SecurityLabel.MODERATE
Freshness
FreshnessLabel.UNKNOWN
Server
Squarespace
cmsSquarespace
web_serverSquarespace
analytics['Google Analytics']
Ledger Appends 3 ledgers · graph edge traversal · Law V+VII
Every ledger this entity appends to. Follow any link to see every other entity in the registry that shares that TLD or schema type. Law VII — Torus. The corridor never ends.
TLD LEDGER
.com
https://globaldataregistry.com/registry/tld/ledger/com ↗
SCHEMA LEDGER
website
https://globaldataregistry.com/registry/schema/ledger/website ↗
SCHEMA LEDGER
localbusiness
https://globaldataregistry.com/registry/schema/ledger/localbusiness ↗
Law V — Common Edge · Law VII — Torus · 3 ledger appends
Build: national-transit-v1.0.0 Spec: Root-LD v1.0 Status: LIVE Minted: 2026-05-14
absinthe.com · gdr-50d828e0
absinthe.com is recorded in the Global Data Registry — open provenance infrastructure for the machine-readable web.
View the Registry →