◈ Homepage — http://farmhouselocal.com/FARM HOUSE LOCAL HOME RESTAURANT MENU DRINKS CATERING & EVENTS RESERVATIONS CONTACT BREAKFAST AND LUNCH 7:30AM-2:30PM DAILY Indoor and outdoor patio dining! PICKUP\DELIVERY CALL 415-891-8577 GIFT CARDS Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions. PHONE (415) 891-8577   LOCATION 25 Ward Street Larkspur, CA  HOURS Take Out and Delivery: Daily 7:30am–2:30pm BREAKFAST AND LUNCH 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* SALAD 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette SOUP 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice PANINI SANDWICHES All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* LUNCH ENTREES 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* SIDES Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each*** DRINKS --- JUICES, ICE TEA & BEVERAGE COOLER 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 4 Apple Juice 4 Tomato Juice 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 6.00 Arnold Palmer small $8 large 10 Fresh Squeezed Orange Juice 6 Marin Kombucha 4 Coca Cola Products 3 Bottled Water 6 / 10 Pellegrino 4 / 5 Organic Straus Milk COFFEE & HOT TEA Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.00 Single Espresso 6.50 Cappuccino 7.50 Latte 7.50 Mocha 7.50 Chai Latte 9.00 Dirty Chai Latte 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 1.50 Own Tea? Tea Set-Up BEER, WINE & MIMOSAS & BRUT Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 15 Sonoma Cutrer Chardonnay 15 Turnbull Sauvignon Blanc 15 Scribe Rose 15 Broadley Pinot Noir 16 Flute of Domaine Carneros Brut 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 FHL Bloody Mary 14 Mimosa-of-the-Day DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 5 / 7 One Scoop of Fiorello’s Vanilla Bean or Chocolate-Chocolate Chip Gelato PRIVATE EVENTS & CATERING Are you looking for a unique venue to celebrate a special occasion, host a dinner party or plan a corporate event?  Farm House Local, located at 25 Ward Street in Larkspur, offers private event space and in-house catering with indoor seating and a private outdoor patio. The Farm House Local chef, David Monson, offers everything from delicious hors d’oeuvres to a savory buffet, to an elegant sit down dinner using the best available local products meticulously sourced from our Bay area purveyors.  We offer a wide range of wine and beer selections, with special discounted event pricing, or provide your own beverages for a nominal bartending fee.  RENTAL RATES AND SUGGESTED MENU PRICING Restaurant Rental: $500.00 for 4 hours ($125.00 per hour thereafter), Wine, Beer and Other Beverages: Charged on consumption with discounted pricing, Bartending Fee (charged only on guest-provided beverages): $300.00, includes stemware Passed Hors d'oeuvres and Platters: From $55 per guest, Buffet Dinner: From $70 per guest, Family Style Dinner: From $75 per guest, Plated Dinner Service (3 courses): From $80 per guest,   *Add passed hors d'oeuvres and or dessert to any dinner service for an additional $5 - $10 per guest. We do not charge a cleaning fee, set-up fee or any other administrative fee for your event. Rental equipment, not available at the restaurant, will be charged at-cost and will be picked up and delivered free-of-charge for your convenience. To complete a booking with Farm House Local, please submit a $500 deposit in form of check payable to Farm House Local. Please mail or deliver to 25 Ward Street, Larkspur CA 94939. Final payment due at event conclusion. For more information and catering pricing for your particular event, please fill out the form below and we will respond to as soon as possible! We look forward to bringing you the Best of the Bay area for your special event! CATERING FORM RESERVATIONS POLICY WEEKDAYS RESERVATIONS ARE FOR 5 OR MORE…FOR PARTIES SMALLER THAN THAT, SEATING IS FIRST COME, FIRST SERVED. RESERVATIONS FOR PARTIES OF 5 OR MORE CAN BE MADE BY CALLING US AT 415-891- 8577 DURING BUSINESS HOURS (7AM TO 3PM) OR IN PERSON AT FARM HOUSE LOCAL 25 WARD STREET IN DOWNTOWN LARKSPUR. ***PLEASE NOTE: WE DO NOT ACCEPT RESERVATIONS BY VOICEMAIL.***  HOLIDAY AND WEEKENDS RESERVATIONS FOR WEEKENDS AND HOLIDAYS OF 6 OR MORE GUESTS WILL BE TAKEN WITH A NON-REFUNDABLE DEPOSIT OF $10 PER GUEST THAT WILL BE APPLIED TO THE FINAL BILL. ***Please note that due to the limited capacity of our restaurant and in fairness to all our patrons, Weekend and Holiday reservations are for one and a half hours from time of the reservation to completion of meal. Please ensure that your guest arrive promptly!*** Thank you for your patronage and we look forward to serving you! All our Best, Farm House Local Staff and Management OUR LOCATION IN DOWNTOWN LARKSPUR 25 Ward Street Larkspur, CA 94939 (415) 891-8577  CALL FOR RESERVATIONS! Contact Us We love hearing from you. If you have any comments or questions please fill out this form and we'll get right back to you! Name First Name (required) Last Name (required) Email Address (required) Subject (required) Message (required) Submit EMPLOYMENT OPPORTUNITIES FARM HOUSE LOCAL, 25 WARD STREET, LARKSPUR, CA, 94939, UNITED [email protected] ◈ Interior Pages — 10 pages crawledFarm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Catering Form — Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Catering Form Please note Catering Form is for catering inquires only! DO NOT USE THIS FORM FOR RESERVATIONS. For reservation information, click here . Please fill out the form below.  We will get in contact with you as soon as possible. We look forward to working with you. Please fill out form below Upon review David will be in contact Meeting will be scheduled at event site to discuss event details Submit deposit in form of check made payable to CUSTOM CHEF to confirm the date *To complete a booking with Farm House Local, please submit a $500 deposit in form of check payable to CUSTOM CHEF .  Please mail or deliver to 25 Ward Street, Larkspur CA 94939.  Final payment due at event conclusion.   Back To Top Employment Opportunities Farm House Local, 25 Ward Street, Larkspur, CA, 94939, United States 415-891-8577 [email protected] Cart ( 0 ) Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur,  Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson   Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes.  Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening  a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The "Farm" would not have enjoyed the success of our efforts without her endless contributions.   Phone (415) 891-8577   Location 25 Ward Street Larkspur, CA  Hours Take Out and Delivery: Daily  7:30am–2:30pm     Breakfast and Lunch 16.00 Two Farm Fresh Eggs Cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens* 19.50 add a poached egg $3.00. add two poached eggs $5.00 22.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 22.00 21.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 21.00 21.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 21.00 20.00 Blackberry and Coconut French Toast Served with Homemade Blackberry Sauce and Coconut infused Sweet Ricotta Cheese 20.00 22.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 22.00 Salad 22.00 Fresh Beet and Smoked Trout Salad: Frisee and Arugula Lettuce with Smoked Trout, Red and Gold Beets, Toasted Pecans, Goat Cheese and Ruby Red Grapefruit Segments; Smoked Trout Vinaigrette 22.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 12 / 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 12 / 16.00 add Chicken $8 +add Shrimp* $9 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup 12.00 Butternut Squash Soup with Wild Rice, Toasted Pecans, Pomegranate and Green Onions 12.00 13.50 Classic Shrimp and Chicken Gumbo with Okra, Andouille Sausage, Peppers and Jasmine Rice 13.50 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.00 Smoked Eggplant Panini with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli* 18.00 20.00 Cubano Panini Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli* 20.00 22.00 Tri Tip Panini Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese* 22.00 Lunch Entrees 23.00 House Roasted Turkey Club with Applewood Smoked Bacon Avocado, Arugula and Sundried Tomato Aioli* 23.00 25.00 Petrale Sole with Risotto Mushroom and Leek Risotto with Fresh Petrale Sole, Olive Tapenade, Pickled Shallots and Arugula Leaves* 25.00 27.00 Classic Salmon Nicoise Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette* 27.00 Sides Three Strips of Bacon 9.00 Two Sausage Links 7.00 Fresh Baked Biscuit 4 Fingerling Potatoes 5.00 Fresh Berry Fruit Cup 6.00 One Farm Fresh Egg 4.00 Two Farm Fresh Eggs 7.00 One Slice of Toast 3.00 Two Slices of Toast 5.00 Two Gluten Free Toast 5.00 English Muffin w/Butter 4.00 Biscuit 4.00 Fresh Apple Empanada 8.00 Fresh Baked Scone 7.00 Blueberry Muffin 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients ***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***     DRINKS --- JUICES, ICE TEA & Beverage Cooler 6.00 Fresh Lemonade Our lemonade is made with fresh squeezed lemons and organic simple syrup. 6.00 4 Apple Juice 4 4 Tomato Juice 4 5 Iced Tea We Brew Our Unsweetened Black Ice Tea Daily 5 6.00 Arnold Palmer 6.00 small $8 large 10 Fresh Squeezed Orange Juice small $8 large 10 6 Marin Kombucha 6 4 Coca Cola Products 4 3 Bottled Water 3 6 / 10 Pellegrino 6 / 10 4 / 5 Organic Straus Milk 4 / 5 Coffee & Hot Tea Featuring Organic Fair Trade Bicycle Coffee (all coffee drinks are 2 shots of Bicycle Espresso) 4.50 Bottomless Cup 4.50 4.00 Single Espresso 4.00 6.50 Cappuccino 6.50 7.50 Latte 7.50 7.50 Mocha 7.50 7.50 Chai Latte 7.50 9.00 Dirty Chai Latte 9.00 4 Local Organic Hot Teas Earl Grey, English Breakfast, Chamomile, Farm House Black Tea, Mint, Ginger, Jasmine Green, Green. 4 1.50 Own Tea? Tea Set-Up 1.50 Beer, Wine & Mimosas & Brut Featuring Locally Crafted Beer and Wines… 8.00 Local Beers/ Hard Cider 8.00 15 Sonoma Cutrer Chardonnay 15 15 Turnbull Sauvignon Blanc 15 15 Scribe Rose 15 15 Broadley Pinot Noir 15 16 Flute of Domaine Carneros Brut 16 14 Farm House Local Mimosa Local Brut with Organic Orange Juice 14 14 FHL Bloody Mary 14 14 Mimosa-of-the-Day 14 DESSERT 12 Classic Tiramisu Featuring Bicycle Coffee* – Made in House 12 11 Homemade Madagascar Vanilla Bean Pots de Crème with Fresh Blackberries and Mint 11 12 Fresh Baked Apple Empanada Served with Fiorello’s French Vanilla Gelato 12 8 Affogato A Scoop of Fiorello's Vanilla Bean Gelato Served with Bicycle Coffee Espresso 8 5 / 7 One S Employment Opportunities — Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Restaurant Manager Farm House Local - We are a vibrant, successful breakfast and lunch restaurant with a strong community connection in the heart of downtown Larkspur. Our passion for locally sourced fresh foods on our seasonal menu, our drive to provide an elevated experience for our loyal customers, and a team-oriented approach with low staff turnover define our culture. We are looking for the right person with a passion for a high-quality restaurant experience to manage day to day restaurant operations. RESPONSIBILITIES: Manage all day to day operations of the restaurant including: Ensure all guests feel welcome and are given attentive, friendly service at all times. Ensure high quality, timely delivery of food orders Work with back of house on expediting food orders Identify and communicate daily tasks to staff Communicate with back of house to ensure accurate food inventory; communicate with suppliers on daily food and supply orders Responsible for accounts payable, payroll and employee scheduling Timely, professional communication with clients via email, phone, and in person Maintain positive, proactive communication with all vendors and employees Revise job descriptions for all restaurant positions. REQUIREMENTS/SKILLS: 5 years front of house experience required Some back of house experience preferred Exceptional guest service and communication skills Experience with payroll, scheduling, and ordering Ability to effectively problem solve and make decisions independently Strong attention to detail as well as the ability to see the larger, long term picture Ability to thrive in a multi-faceted, fast-paced environment Self-motivated, willing to take initiative with a strong sense of vision Solid understanding of POS systems Computer proficiency Serve Safe Restaurant Manager certification Ability to stand and walk around a restaurant for 8-10 hours Preferred hours 7:00 - 3:30, with some flexibility; minimum of 40 hours per week required, 5 days per week COMPENSATION: In general, the hours required in managing a restaurant exceed 40 hours per week. While we are open to a 40-hour work week, with an hourly pay schedule including bonuses, this position will pay approximately $68,000 per year based on a 50-hour work week. Excellent opportunity for someone who wants to eventually own or partner in a restaurant. CONTACT: [email protected] Farm House Local is an equal opportunity employer. We prohibit discrimination and harassment of any type and provide equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected class under federal, state or local law.    Back To Top Employment Opportunities Farm House Local, 25 Ward Street, Larkspur, CA, 94939, United States 415-891-8577 [email protected] Cart ( 0 )