◈ Homepage — https://fogharbor.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb_listingWe use cookies and similar technologies for site operation, analytics, and advertising, and may sell or share personal information for advertising purposes. You can opt out via Do Not Sell or Share My Personal Information | Privacy Policy. Do Not Sell or Share My Personal Information Powered by MENUS HOURS & LOCATION RESERVATIONS PRIVATE EVENTS HOME FAQ OUR OTHER RESTAURANTS ABOUT US GIFT CARDS Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant FOG HARBOR FISH HOUSE, THE BEST SAN FRANCISCO SEAFOOD MENU MAIN MENU SPRING MENU HAPPY HOUR WINE COCKTAILS DESSERTS KIDS MENU A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. STARTERS Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli CLAM CHOWDER The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free SALADS House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 FRESH FISH & SEAFOOD Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc HOUSE SPECIALTIES Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 PASTAS Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan SANDWICHES Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll represents menu items that may be prepared gluten free. Please ask your server. Back To Top FOLLOW US ON INSTAGRAM Follow on Instagram ON PIER 39 HOURS EVERY DAY 11AM-9PM 39 PIER SAN FRANCISCO, CA 94133 ONE HOUR OF FREE VALIDATED PARKING IN THE PIER 39 GARAGE FOR DINE-IN GUESTS.* (415) 421-2442 [email protected] GET SOCIAL: LIVE GOOGLE MAP | 360 VIEW RESERVATIONS RESERVATIONS GROUP RESERVATIONS Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests. Reserve Your Table on Yelp Please note we only take reservations up to 8 guests per table using the reservation button above. If you have a party of 9+ guests please visit Group Reservations above to submit an inquiry. OUR OTHER PIER 39 RESTAURANTS THE SIMMONS FAMILY OUR STORY SIMMONS FAMILY OUR BLOG OUR CHEF SUSTAINABLE SEAFOOD SAN FRANCISCO SEAFOOD FOG HARBOR FISH HOUSE: HOME TO THE BEST SEAFOOD IN SAN FRANCISCO FOR NEARLY 20 YEARS Fog Harbor Fish House has been serving the city of San Francisco the freshest seafood for nearly two decades. The restaurant is one of the best restaurants in San Francisco and is located in one of the city’s most popular tourist destinations at Fisherman’s Wharf. Located at Fisherman’s Wharf, it overlooks popular tourist landmarks, like historic Alcatraz and the iconic Golden Gate Bridge. It features a spacious dining room, with large windows that allow diners to take in the breathtaking views of PIER 39 from the restaurant. OUR COMMITMENT TO THE COMMUNITY The restaurant is owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay. In fact, Fog Harbor was the first restaurant on PIER 39 to serve 100% sustainable seafood, which is a testament to the family’s commitment to the environment, and the city. Our dedication to providing our customers high standards is evident in every aspect of the restaurant. From our commitment to sourcing the best seafood in San Francisco to the warm and welcoming atmosphere of our dining room. The Simmons family is deeply involved in the day-to-day operations of the restaurant, and they take great pride in ensuring that every guest has an unforgettable dining experience. So, when you dine at Fog Harbor, you can expect a level of care and attention to detail that can only come from a family-run establishment. It’s that touch that sets Fog Harbor apart from other restaurants and makes it a truly unique and special place to enjoy the best seafood San Francisco has to offer. EXPERIENCE EXTRAORDINARY SERVICE AT FOG HARBOR As soon as you step into Fog Harbor Fish House, you will be greeted by the warm and welcoming atmosphere of one of the most popular seafood restaurants in San Francisco. The décor is simple, elegant, and evocative of the city’s storied history as a fishing port. The staff is friendly and knowledgeable, and they are always eager to help you choose the perfect dish to suit your tastes and preferences. Whether you are in the mood for a light snack, amazing cocktails, or the best seafood on PIER 39, there is something for everyone. Fog Harbor Fish House has a reputation as one of the best restaurants in San Francisco because our exceptional service is just as memorable as the delicious food and stunning bay views. The restaurant’s staff is composed of experienced professionals who are dedicated to providing every guest with an unforgettable dining experience. Our servers are knowledgeable about the menu and the restaurant’s commitment to sustainability, plus they are always happy to make recommendations based on your tastes and preferences. Whether you’re looking for suggestions on San Francisco’s best seafood dishes or assistance with the wine list, the staff at Fog Harbor will be there to help. Between our great service and welcoming atmosphere, you’ll feel right at home from the moment you step through the door. TRY SAN FRANCISCO’S ICONIC DISHES One of the highlights of dining at Fog Harbor Fish House on PIER 39, is the complimentary sourdough bread, which is baked in-house every hour. This bread is the perfect complement to any of our dishes, and is a staple of seafood restaurants throughout San Francisco’s culinary scene. In addition to our bread, the restaurant also offers a variety of appetizers and entrees, all of which are expertly prepared using the freshest seafood and best ingredients in the city. The menu at Fog Harbor is constantly evolving, as the kitchen staff is always experimenting with new recipes and techniques. Some of the most popular dishes include clam chowder, which is made with clams and a rich, creamy broth. Our cioppino is a hearty, flavorful stew made with a variety of seafood, and has a long history in San Francisco. Other popular items include the whole garlic roasted Dungeness crab, crab cakes, and seared scallop & crab risotto. In a city known for its seafood, our menu is what makes Fog Harbor stand out among the rest. In addition to offering the best seafood in San Francisco, Fog Harbor Fish House is also known for having the most extensive wine list on all of PIER 39. It features a wide range of local California wines, and whether you prefer a crisp, refreshing white wine or a rich, full-bodied red, there is something for everyone on our wine list. The knowledgeable staff is always on hand to help you make the perfect wine selection to accompany the best seafood meal in San Francisco. DISCOVER FOG HARBOR FISH HOUSE ON PIER 39 Fog Harbor Fish House has become known as one of the most dependable restaurants in Fisherman’s Wharf, because it is open 365 days a year. You can always count on us to provide a warm and welcoming atmosphere, where you’re served the freshest, most delicious seafood and meats in the city. Whether you’re celebrating a special occasion, hosting a private event, or just looking for a place to enjoy a delicious meal, you can always depend on Fog Harbor to be there for you. Fog Harbor Fish House is a must-visit for anyone looking to experience the freshest food in San Francisco. With its stunning views, delicious menu, and welcoming atmosphere, it is no wonder that we are ranked in the top 5 restaurants in the city, according to Yelp. Whether you are a local resident or a tourist, no visit to Fisherman’s Wharf is complete without stopping by for a bite to eat at our renowned restaurant. Reserve your table at Fog Harbor for an experience that you will never forget. (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 VISIT OUR OTHER RESTAURANTS Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner POPULAR BLOG POSTS Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco ABOUT FAQ Private Events Our Blogs RESERVE NOW © 2026 COPYRIGHT SIMCO RESTAURANTS. ALL RIGHTS RESERVED. PRIVACY POLICY ACCESSIBILITY SITE MAP Do Not Sell or Share My Personal Information BESbswyBESbswy ◈ Interior Pages — 34 pages crawledNews and Events Archive - Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards News & Events How to Plan a Waterfront Lunch in San Francisco May 11, 2026 TL;DR: Planning a waterfront lunch in San Francisco means combining iconic bay views, fresh seafood, and the right location for a memorable dining experience. This guide shows you how to… Read More A Month-by-Month Guide to San Francisco Seafood May 7, 2026 TL;DR: San Francisco offers incredible seasonal seafood year-round, making it easy to enjoy the freshest flavors from the Pacific. Following seafood seasons helps you experience seafood in the Bay Area… Read More San Francisco City Hall Wedding Reception Venue: Celebrate at Fog Harbor Fish House February 23, 2026 Planning a San Francisco City Hall wedding reception? After saying “I do” inside the iconic San Francisco City Hall, continue the celebration with a private waterfront dining experience at Fog… Read More Fisherman’s Wharf Tourist Attractions November 10, 2025 San Francisco is bustling with activity, and at the center of the buzz for locals and tourists alike is Fisherman’s Wharf. With so many fun activities, exquisite dining experiences, and… Read More Top 10 Instagram-Worthy Dishes to Try at PIER 39 Restaurants November 3, 2025 Like all the best dining experiences, presentation is key. It’s a sign that everything was thoughtfully and artisanally prepared to make a great moment even more memorable. We all long… Read More What Food is San Francisco Known For? August 13, 2025 There are several famous foods that San Francisco is famous for. These include Dungeness crab, clam chowder, and cioppino. To enjoy the cuisine San Francisco has to offer, Chinatown, North… Read More Biscoff Cheesecake Recipe July 22, 2025 Mini Biscoff Cheesecakes Makes 9 individual 4 oz servings No baking needed! These desserts are creamy, dreamy and packed with that irresistible Biscoff flavor. Ingredients Filling 1¼ lbs (about 2½… Read More Top 8 Best Restaurants at Pier 39 July 10, 2025 This list is for you if you’re searching for the best Pier 39 restaurants or just searching for some of the best food on Pier 39. Dining out is a… Read More Great Seafood You’ve Got to Try in San Francisco July 2, 2025 When you think of San Francisco, you probably think of the Golden Gate Bridge, Alcatraz Island, and its endless hills and valleys. And you would be correct. But San Francisco… Read More 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Next » (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif A Month-by-Month Guide to San Francisco Seafood | Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards A Month-by-Month Guide to San Francisco Seafood May 7, 2026 TL;DR: San Francisco offers incredible seasonal seafood year-round, making it easy to enjoy the freshest flavors from the Pacific. Following seafood seasons helps you experience seafood in the Bay Area at its peak while supporting sustainability. Winter: Dungeness crab and oysters shine Spring: Halibut, rockfish, and fresh shellfish arrive Summer: Salmon, tuna, and grilled seafood dominate Fall: Albacore, squid, and a mix of seasonal catches Using a seasonal seafood calendar ensures better flavor and variety. For those exploring seafood in San Francisco CA, choosing restaurants that highlight seasonal seafood makes all the difference. Fog Harbor Fish House is a reliable spot to enjoy fresh, sustainable seafood San Francisco visitors and locals love. San Francisco is one of the best places in the country to enjoy fresh, flavorful seafood . Thanks to its location along the Pacific Ocean and its deep connection to local fisheries, the city offers an ever-changing variety of seasonal seafood throughout the year. Whether you’re visiting for the first time or you’re a Bay Area regular, understanding seafood seasons can help you experience the freshest seafood in San Francisco at its peak. This month-by-month seasonal seafood calendar offers a local’s perspective on what to look for and when to enjoy it. January–February: Dungeness Crab Season in Full Swing Winter is synonymous with Dungeness crab, one of the most iconic types of seafood in San Francisco. The commercial crab season typically opens in late fall, but January and February are when supply is abundant and quality is exceptional. Sweet, tender, and rich, Dungeness crab is a must-try whether served simply cracked or featured in dishes like cioppino. These colder months are also ideal for oysters, which thrive in chilly waters and develop a clean, briny flavor. If you’re exploring seafood in San Francisco CA during the winter, this is the perfect time to indulge in both crab and oysters at their freshest. March–April: A Shift Toward Spring As winter fades, seafood seasons begin to transition. Crab is still available early in spring, but you’ll start to see more variety. Rockfish and early California halibut begin appearing on menus, offering lighter, flaky options that pair well with seasonal produce. This is also a great time to enjoy local shellfish like mussels and clams. While available year-round, they feel especially fitting as menus shift toward brighter, more delicate flavors. May–June: Halibut and Salmon Take Center Stage Late spring marks the arrival of California halibut and the start of salmon season, two highlights in any seasonal seafood calendar. Halibut is prized for its mild flavor and firm texture, making it ideal for grilling or pan-searing. Wild salmon, particularly Chinook (king salmon), begins appearing on menus across seafood restaurants in San Francisco. Rich and flavorful, it’s often prepared simply to let its natural quality shine. For those seeking standout seafood in San Francisco, this is an excellent time to dine out. July–August: Peak Summer Abundance Summer brings an impressive variety of seafood to San Francisco. Salmon season is in full swing, and you’ll also find tuna, swordfish, and other offshore catches on menus. This is the season for grilled seafood, fresh salads topped with seared fish, and lighter dishes that complement warm weather. Sea urchin (uni) also makes appearances, offering a rich, buttery option for more adventurous diners. For visitors and locals alike, summer is one of the most exciting times to explore seafood in San Francisco CA, with menus reflecting the diversity of the Pacific. September–October: A Fisherman’s Sweet Spot Early fall is often considered one of the best times for seasonal seafood. Salmon remains available, and albacore tuna peaks during this period. You’ll also find squid and anchovies, both staples in coastal cuisine. As temperatures begin to cool, menus start to balance lighter summer fare with more comforting dishes. It’s an ideal time to enjoy a wide range of flavors and preparations. Crab Season: Comfort Food for the Coldest Months As cooler weather sets in, Dungeness crab season returns, bringing seafood lovers back to one of San Francisco’s most celebrated culinary traditions. Fresh crab once again becomes the centerpiece of many meals, often paired with warm sourdough bread. These months are also perfect for comforting dishes like clam chowder and cioppino, highlighting the rich, hearty flavors of the season. For anyone looking to experience classic seafood in San Francisco, this is a memorable time to visit. Where to Experience Seasonal Seafood in San Francisco No matter the time of year, enjoying seasonal seafood is all about choosing restaurants that prioritize freshness and sustainability. Fog Harbor Fish House, located on PIER 39, is known for serving 100% sustainable seafood and showcasing the best of each season. From Dungeness crab in the winter to fresh salmon in the summer, the menu reflects the natural rhythms of the Pacific. With its waterfront views and commitment to quality, it’s a great place to experience how seafood seasons shape the dining in San Francisco. Let the Seasons Guide Your Seafood Experience Following a seasonal seafood calendar is one of the best ways to explore seafood in San Francisco. Each time of year brings something new to the table, from winter crab to vibrant summer fish. Dining with the seasons not only enhances flavor but also supports sustainable fishing practices. Whether you’re planning a special event or you simply want to explore more seafood in San Francisco, CA, let the seasons guide you to your next meal at Fog Harbor Fish House. FAQ What month is lobster season in California? California lobster season typically runs from late September through mid-March, with peak availability in fall and winter months for the freshest catch. What months are crab seasons in California? California Dungeness crab season typically runs from November through June, with peak freshness and availability during the winter months along the coast. View All Posts (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards How to Plan a Waterfront Lunch in San Francisco | Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards How to Plan a Waterfront Lunch in San Francisco May 11, 2026 TL;DR: Planning a waterfront lunch in San Francisco means combining iconic bay views, fresh seafood, and the right location for a memorable dining experience. This guide shows you how to make the most of your time on the waterfront, as well as highlighting the fresh seafood at Fog Harbor Fish House. Discover Fisherman’s Wharf and PIER 39 for the best waterfront dining San Francisco views Enjoy local favorites like Dungeness crab, clam chowder, and cioppino Reserve ahead and plan timing for a relaxed lunch on the waterfront Pair your waterfront lunch with nearby attractions like sea lions and shops Experience top-tier service and scenery at Fog Harbor Fish House for a standout lunch near the waterfront Planning the perfect waterfront lunch in San Francisco is about more than choosing where to eat. It is about taking in iconic bay views, enjoying fresh coastal cuisine, and experiencing the lively energy that defines the waterfront. From world-famous seafood to scenic surroundings, every detail enhances the moment. Whether you are visiting or enjoying a local outing, a well-planned lunch on the waterfront can become a highlight of your day. With the right location and timing, your meal can transform into a relaxing escape filled with flavor, atmosphere, and unforgettable views of the city’s beautiful shoreline. Choose the Right Waterfront Location A great lunch waterfront experience starts with selecting the right setting. San Francisco has several waterfront areas, but Fisherman’s Wharf continues to stand out as one of the city’s most iconic and accessible destinations. Known for its vibrant atmosphere, historic charm, and unbeatable views, it is a natural choice for anyone planning a lunch near the waterfront. Many visitors wonder whether there are restaurants with bay views at PIER 39, and the answer is yes. Fog Harbor Fish House is one of the premier locations offering panoramic views of historic Alcatraz, the Golden Gate Bridge, and the San Francisco Bay. Its prime location places you right in the heart of the action while still providing a comfortable and elevated dining experience. This combination of scenery and convenience makes it a top destination for waterfront dining in San Francisco for visitors and locals alike. Discover What Makes San Francisco Cuisine Famous Understanding what makes the city’s food culture special can enhance your lunch on the waterfront. San Francisco is widely known for its commitment to fresh, high-quality ingredients, particularly when it comes to seafood. Signature dishes such as Dungeness crab, clam chowder, and cioppino reflect the city’s rich coastal heritage and long-standing culinary traditions. At Fog Harbor Fish House, these iconic flavors are brought to life with a focus on sustainability and freshness. The whole garlic roasted Dungeness crab is a standout dish that showcases the natural sweetness of the seafood, while the cioppino offers a hearty and flavorful combination of locally sourced ingredients. These menu highlights make it an excellent choice for anyone seeking an authentic lunch near the waterfront that will truly represents San Francisco. Savor Signature Seafood with a View A well-planned waterfront lunch should pair beautiful scenery with a relaxed, inviting setting. At PIER 39 , sweeping views of the San Francisco Bay create a stunning backdrop for any lunch on the waterfront. Expansive windows and open sightlines allow natural light to pour in, giving diners a front-row seat to the ever-changing waterfront landscape and vibrant pier activity. The atmosphere at the waterfront is just as memorable as the views themselves. From passing boats to the sounds of the bay, every detail adds to the experience. This combination of scenery and ambiance defines exceptional waterfront dining in San Francisco and makes each visit feel special. Planning Ahead and Understanding Tipping Etiquette Taking the time to plan ahead can make your San Francisco lunch experience much more enjoyable. Reservations are highly recommended, particularly during weekends, holidays, and peak travel seasons. By securing your table in advance, you can avoid long wait times and focus on enjoying your waterfront meal without unnecessary delays. There are still many tables reserved for walk-ins, but a reservation means you’re certain to eat when you want. Pair Your Lunch with Waterfront Activities One of the greatest advantages of planning a lunch near the waterfront at Fog Harbor Fish House is its location on PIER 39. The area offers a variety of activities that can easily turn your meal into a full day of exploration. After your meal, you can browse local shops, enjoy live music, or visit the famous sea lions that gather along the docks. The beautiful views of the bay provide the perfect backdrop for a leisurely walk, allowing you to continue enjoying PIER 39 even after your meal. Pairing your lunch on the waterfront with nearby attractions creates a more immersive and memorable San Francisco experience. Enjoy the Atmosphere and Hospitality A truly memorable waterfront lunch is shaped by both the quality of the food and the level of service. Fog Harbor Fish House is known for its welcoming atmosphere and attentive hospitality. The dining room reflects the charm of San Francisco’s maritime history, while the staff ensures that every guest feels comfortable and well taken care of. Whether you are dining with friends, enjoying a romantic outing, or gathering with family, the restaurant provides a relaxed yet refined setting. This attention to detail enhances the overall waterfront dining experience and encourages guests to return time and time again. Make It a Moment to Remember When considering the best places for waterfront dining in San Francisco, Fog Harbor Fish House consistently stands out among the rest. Its combination of fresh, sustainable seafood, signature dishes like cioppino and Dungeness crab, and breathtaking views creates an experience that is both authentic and memorable. Whether you are planning a casual outing or celebrating a special occasion, choosing the right setting can make all the difference. A carefully planned waterfront lunch at Fog Harbor Fish House offers more than just great food. It provides a true taste of San Francisco, bringing together flavor, scenery, and hospitality in one unforgettable experience. FAQ What can you do after lunch at PIER 39? After lunch, visitors can explore local shops, enjoy live entertainment, see the sea lions, or take a walk along the waterfront for more bay views. Where are the best places to eat on the waterfront in San Francisco? PIER 39 offers many great waterfront dining options, including Fog Harbor Fish House, which pairs fresh seafood with stunning bay views. View All Posts (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Accessibility Statement - Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Accessibility Statement Fog Harbor Fish House is committed to ensuring access to content for all, without discrimination of any kind. Fog Harbor Fish House engages in ongoing efforts to ensure adherence to the requirements defined by the World Wide Web Consortium (W3C) specifically the Web Content Accessibility Guidelines (WCAG) 2.1. The Fog Harbor Fish House website is independently monitored to help maintain compliance. Content contained within PDF &, or MS Office documents can be provided in alternative formats to ensure access is available to as wide an audience as possible. Although Fog Harbor Fish House endeavors to meet the WCAG requirements, it is not always possible to do so in all areas of the website at all times; be it our reliance on 3rd parties, technical or usability limitations. For your convenience, our website may link to third-party platforms, such as reservation services. Because we do not control these external websites, we cannot guarantee their accessibility and are not responsible for their ADA compliance. If you experience problems accessing any part of the fogharbor.com website, please let us know at your convenience, by email at [email protected] . Please be as specific as possible in your description of the problem(s) encountered as well as the location (Page Name, Heading and/or URL) on the fogharbor.com website, providing your details and your preferred method of contact. This page was last updated September 2025. (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best San Francisco Restaurants with a View - Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards San Francisco’s Best: Spectacular Scenic View Restaurant September 23, 2022 Of all the San Francisco restaurants with a view, you will be able to find many with romantic ambiance, seafood, and high-end service. There is so much beauty to take in that there are many different restaurants with great views in San Francisco. It is true that the most sought-after view is usually the San Francisco Bay and Golden Gate Bridge, but there are also views of Oakland, the Bay Bridge lit up with the famous artistic dancing lights, and views of the City itself with famous landmarks like the Transamerica building, Coit Tower, Bank of America building and the new controversial Salesforce tower. Some people love it, some complain that it is an eye sore.   When you search for San Francisco’s best restaurants with view it will be best to know which type of view you are seeking. Let’s say you want to have dinner with a view San Francisco. You can search online for San Francisco restaurants with a view and see which ones come up on a map. Using the map, you can guess what type of views the restaurant will have. For example, if the restaurant is right on the water on the North side of San Francisco you can bet it will have views of the Golden Gate Bridge. If, however, the restaurant is closer to the East side of San Francisco on the water you are more likely to have views of the Bay Bridge.   About our Pier 39 location and history   The first construction of San Francisco’s famous PIER 39 began in August 1977. By October 1978 a grand opening ceremony was held celebrating the 50 stores, 23 restaurants and many street performers that would collectively feed and entertain millions of visitors over the years since then. While features have come and gone (the original diving pool was replaced in 1983 by a Venetian Carousel) one thing has never changed and that is the flow of hundreds of thousands of visitors to this iconic tourist attraction.   Our patriarch, Warren Simmons, was the developer of PIER 39 back in 1977. Although Fog Harbor did not exist when he originally built the PIER, Warren had a dream to create a PIER where locals and San Francisco visitors could enjoy the San Francisco waterfront on a PIER where they could explore, shop and eat. It’s no surprise that Warren Simmons and his family ended up opening the busiest and most successful restaurant on PIER 39 decades later – Fog Harbor Fish House in 2007.   Situated on the northeastern side of the bay, the pier has stunning views which include the Golden Gate Bridge, Alcatraz Island and the much-touted Californian sea lions that began appearing on Pier 39 in early 1990 after the big earthquake. If you are seeking the best restaurants in San Francisco with a view, then this is definitely the place to be. Your view from the dining room At Fog Harbor Fish House, you might jokingly be asked if you would like a “view of Golden Gate Bridge on the side”! Of course, we jest, but we really take huge pride in the location of our award-winning seafood restaurant. San Francisco’s fine dining restaurants with a view don’t get much better than this. There are many restaurants in San Francisco with a nice view, but we boast the BEST views from our location on Pier 39. San Francisco dining with a view starts here as our dining room literally faces directly onto the Bay of San Francisco with its majestic views and world-recognized landmarks for all our customers to enjoy.   You will enjoy taking in sights of the famous Golden Gate Bridge, the San Francisco Bay, Alcatraz, Marin Headlands, and even the PIER 39 sea lions barking away on the docks of the marina. Next time you hear a friend trying to find dinner with a view San Francisco you will have a hard time not thinking of the Fog Harbor dining experience. Just look at our photos. Simply breathtaking. Feast on our delicious seafood specials like Californian sea bass, wild-caught salmon, Prince Edward Island mussels while absorbing the mesmerizing view of the stately Golden Gate Bridge, Alcatraz Island and the stunning waters of the Bay.   The dining experience The dining experience at the Fog Harbor Fish House is nothing short of spectacular. No wonder it is one of San Francisco’s best restaurants with a view! The waterfront position allows the beauty of the Bay to seep into the room and every table in the restaurant guarantees dinner with a view in San Francisco’s best seafood restaurant. You immediately feel the warm hug of hospitality inside the lobby with its warm fireplace and soothing waterfalls creating a calm and peaceful atmosphere. The friendly servers will even tie your bib on for you before you dig into messy entrees. Our award-winning food must also get a mention. The 100% sustainability commitment means the food we serve is sourced with great care and we create dishes to please everyone’s taste. One of our favorites, crab cake appetizer, have two delicious crab cakes with a Cajun remoulade, mixed greens, and mango, to set your taste buds on fire!   Or how about a bowl of the best clam chowder in San Francisco with that signature, soul-warming sourdough bowl? For a lighter meal, choose from our large selection of creative salads including Dungeness crab , (what some would call the best crab in San Francisco ), salmon, and shrimp, to name but a few.   Sustainable seafood With so much talk about how to save our environment and the ever-warming planet, there is ever-increasing pressure to source and produce sustainable food. We are proud to say that we were ahead of the trend because back in 2011 the San Francisco Seafood Watch Alliance certified the Fog Harbor Fish House as the first 100% sustainable seafood restaurant in the Fisherman’s Wharf area. This is not simply another “feather” in our hat – our restaurant wholeheartedly supports the need to protect the marine environments around our shores and beyond. We make a huge effort to personally select our fish from trusted sources that give us information about how and where it was caught. With over 200 tons of seafood being served annually on our premises, we feel a sense of responsibility towards our customers and our future. Sourcing 100% sustainable seafood was the first step but we have also made other changes including changing from plastic to paper straws. We are currently promoting the “Skip the Straw” initiative. Fog Harbor Fish House is a proud member of San Francisco Green Business which helped us improve our sustainability objectives including composting food waste (which we have been doing since 2005). For us at Fog Harbor Fish House, sustainability is another reason why we consider ourselves to have the best seafood in San Francisco . Celebrate with us   Do you have an upcoming celebration on the horizon and are looking for Nice restaurants in San Francisco with a view? A birthday to celebrate? A corporate event in a relaxed, but elegant environment? Why not let us help you plan for it? As one of the best seafood restaurants with a view in the Bay Area, our location will take your breath away and is suitable for any occasion including group dining, corporate events, and tour groups. We offer: Pre-designed group and custom menus for both lunch and dinner. Price fix menus Special menu for groups of 25 or more For that Christmas meal, or during the Christmas holidays, we have special menus for groups of 20 or more. Our Sea Lion Room and Alcatraz Room can accommodate 52 and 56 guests respectively in what is the best San Francisco restaurant with a view. If you are planning drinks with a choice of delicious entrées we can mix a mean cocktail. The list of our standard cocktails (by no means San Francisco City Hall Wedding Reception Venue: Celebrate at Fog Harbor Fish House - Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards San Francisco City Hall Wedding Reception Venue: Celebrate at Fog Harbor Fish House February 23, 2026 Planning a San Francisco City Hall wedding reception ? After saying “I do” inside the iconic San Francisco City Hall , continue the celebration with a private waterfront dining experience at Fog Harbor Fish House . Located on Pier 39 along the scenic waterfront, Fog Harbor Fish House is one of the most sought-after post-City Hall wedding reception venues in San Francisco , offering panoramic Bay views, private event spaces, and award-winning sustainable seafood. If you’re searching for: Intimate wedding reception venues in San Francisco Private dining near San Francisco City Hall Waterfront wedding reception restaurants in SF Where to celebrate after a City Hall wedding You’ve found it. Why Couples Choose Fog Harbor for Their Post-City Hall Wedding Reception A City Hall ceremony is elegant, timeless, and often intimate. Couples typically want a reception venue that feels: ✔ Romantic but relaxed ✔ Scenic and uniquely San Francisco ✔ Easy for guests to reach ✔ Flexible for small or mid-sized celebrations Fog Harbor checks every box. Just a short ride from City Hall to Fisherman’s Wharf, your guests transition from marble staircases to sweeping views of the Bay, the Golden Gate Bridge, and Alcatraz: an unforgettable backdrop for wedding toasts and photos. Eagle Cafe Transformed Private Outdoor Patio Private Dining Spaces for Intimate San Francisco Wedding Receptions Whether you’re planning a seated dinner, cocktail-style celebration, or post-ceremony brunch, Fog Harbor offers versatile event spaces designed specifically for private gatherings. The Eagle Cafe Transformed This exclusive buyout option offers: Seating for up to ~65 guests Standing receptions for up to ~80 guests A private waterfront deck Private bar and restrooms Classic San Francisco charm with modern amenities This space is ideal for couples planning a larger San Francisco City Hall wedding reception dinner with extended family and friends. Eagle Cafe Transformed Sea Lion Room Perfect for smaller groups, this private dining room offers panoramic waterfront views and an intimate setting, ideal for: Elopement dinners Micro-wedding receptions Family-style celebrations Sea Lion Room Alcatraz Room A semi-private elevated space overlooking the dining room, offering privacy while maintaining the energy of the restaurant: perfect for celebratory wedding dinners. Alcatraz Room Award-Winning Waterfront Dining for Your Wedding Celebration Your reception menu should feel as special as the ceremony itself. Fog Harbor offers: Customizable event menus Space for the ceremony & reception Tables & chairs White linen tablecloths Gold charger plates and wine glasses Bartenders and servers Setup & breakdown From champagne toasts to multi-course plated dinners, the culinary team works with couples to craft a menu that reflects your style and guest preferences. For couples planning a waterfront wedding reception in San Francisco , the views alone create a built-in décor moment, especially during sunset over the Bay. Planning Tips for a Post-City Hall Wedding Reception in San Francisco To make your day seamless: 1. Book Early City Hall weddings are popular year-round, especially Fridays and peak fall dates. Secure your reception venue in advance. 2. Schedule Photos Between Ceremony & Reception Many couples take portraits at: City Hall’s Grand Staircase The Embarcadero waterfront Pier 39 with Bay views 3. Consider a Late Lunch or Early Dinner Most City Hall ceremonies conclude in early afternoon, a 4:00–6:00 PM reception start time flows beautifully. Convenient Location for Guests Visiting San Francisco If you have out-of-town guests, hosting your wedding dinner at Pier 39 places them in the heart of: Fisherman’s Wharf Waterfront attractions Walkable sightseeing It turns your wedding day into a full San Francisco experience. Why Fog Harbor Is One of the Best Restaurants for a City Hall Wedding Reception in SF When couples search for: Best restaurants for City Hall wedding reception SF Private dining venues San Francisco waterfront Small wedding reception venues near City Hall They’re looking for something memorable, scenic, and stress-free. Fog Harbor Fish House delivers: ✔ Iconic waterfront views ✔ Flexible private dining spaces ✔ Experienced events team ✔ Customizable menus ✔ Central San Francisco location Start Planning Your San Francisco City Hall Wedding Reception Your ceremony at San Francisco City Hall deserves a reception that feels just as iconic. Whether you envision an intimate dinner with your closest loved ones or a lively waterfront celebration, Fog Harbor Fish House offers one of the most beautiful and convenient post-City Hall wedding reception venues in San Francisco . 👉 Contact the Private Events Team today to check availability, explore menus, and begin planning your celebration. View All Posts (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards San Francisco Chef | Pier 39 Seafood Delights | Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Behind the Scenes: Meet the San Francisco Chef Crafting Seafood Delights at Pier 39 September 12, 2024 Behind every great meal is a great cook, and the seafood delights and superstar chef at Pier 39’s beloved Fog Harbor Fish House are no exceptions. After all, when you’re crafting culinary treats for an institution that’s been wowing diners for more than two decades, you’d better know your stuff. Here’s a behind-the-scenes look at Fog Harbor and the San Francisco chef responsible for creating our 100% sustainable seafood dishes. Responsible Craftsmanship Did you know that Fog Harbor Fish House is the first establishment on Fisherman’s Wharf to become a 100% sustainable seafood restaurant ? Back in 2012, we initiated our pledge to preserve the ocean and its fisheries. As proud as we are of that sustainability achievement , we’re even more committed to upholding high standards when it comes to the taste and presentation of our menu items. That’s where Chef Adolfo Soto comes in. Savory Sustainability As a member of our restaurant group since 1996, Chef Adolfo has honed his skill for decades and sought to bring nothing short of excellence to Fog Harbor’s offerings. From delicious starters like our Mussel Fries and Crab and Avocado Caesar Salad to delectable main courses such as Seared Scallop & Crab Risotto and House Specialty Garlic Roasted Whole Dungeness Crab, Chef Adolfo is a top San Francisco chef when it comes to creating a perfect partnership between sustainability and savoriness. More Than Just Views While Fog Harbor is known for its huge windows that overlook the breathtaking Fisherman’s Wharf and harbor, it’s not just the spectacular scenic views that draw diners in droves. With the iconic Golden Gate Bridge and Alcatraz as his backdrops, Chef Adolfo still manages to make the restaurant’s seafood the star. Each day’s delivery of freshly caught fish is cooked masterfully, ready to be enjoyed with a perfectly paired wine in a setting that is second to none. Upholding Traditions Although it takes creativity to craft seafood delicacies to please every taste, San Francisco Chef Adolfo and the team at Fog Harbor never overlook the classics. That’s why you’ll always find traditional local favorites on offer at our sustainable seafood restaurant . Take our award-winning Clam Chowder , for example, which has received the People’s Choice Award for best clam chowder. Served in a cup, bowl, or our Fresh House-Baked Sourdough Bread Bowl, this timeless treat has been wowing visitors to the city by the bay since the mid-1800s. Pair this soup with other classics like Steamed Clams and Cioppino , and you’ll soon understand why Chef Adolfo and Fog Harbor are such treasured Pier 39 institutions. Plan Your Visit to Fog Harbor Fish House Ready to experience San Francisco Chef Adolfo Soto’s 100% sustainable seafood delights for yourself? Whether it’s your first time visiting Fisherman’s Wharf or you’re a local planning a special celebration, book a table at Fog Harbor Fish House today.   [ VIEW OUR MENU ] [ MAKE A RESERVATION ] View All Posts (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Private Dining Rooms in San Francisco | Fog Harbor Fish House You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Private Dining & Events Host Your Next San Francisco Gathering at Fog Harbor View Our Spaces Start Planning Your EVENT Private Event Software powered by Tripleseat We collect your name, phone number, and email address above to respond to your large-party inquiry. We do not sell your information. We may input your name and phone number into our Yelp Reservations system if we are able to accommodate your party. Learn more by reviewing our privacy policy . OUR SPACES Private Event Space Eagle Cafe Transformed Capacity 60 Seated 80+ Reception Private Space Private Waterfront Deck No Booking Fee Dedicated Bartender Private Restrooms The historic Eagle Cafe is transformed at night to become an extension of Fog Harbor Fish House . Enjoy Fog Harbor’s award-winning cuisine while enjoying unrivaled privacy, an exclusive bartender, exclusive use of a private deck overlooking the water, dedicated restrooms, and the backdrop of stunning bay views. This captivating space… The historic Eagle Cafe is transformed at night to become an extension of Fog Harbor Fish House . Enjoy Fog Harbor’s award-winning cuisine while enjoying unrivaled privacy, an exclusive bartender, exclusive use of a private deck overlooking the water, dedicated restrooms, and the backdrop of stunning bay views. This captivating space dates back to 1928 and is a true piece of San Francisco history. Reserve a private dining room and tailor your event with food stations, family-style dinners, custom drink menus, and more. This fully customizable space is at your disposal. Elevate your event and secure this unique space for an unforgettable occasion. Read More Book Now Virtual Tour Private Event Space Sea Lion Room Capacity 52 Seated Private Space No Booking Fee Stunning Waterfront Views Whether you’re commemorating a special occasion or crafting unforgettable moments, the Sea Lion Room provides the perfect backdrop. Enjoy the intimacy of a private space while soaking in the bay’s beauty. With 100% sustainable seafood and a prime location, the Sea Lion Room is the perfect choice for any occasion…. Whether you’re commemorating a special occasion or crafting unforgettable moments, the Sea Lion Room provides the perfect backdrop. Enjoy the intimacy of a private space while soaking in the bay’s beauty. With 100% sustainable seafood and a prime location, the Sea Lion Room is the perfect choice for any occasion. Reserve a private dining room in San Francisco and elevate your event to new heights Read More Book Now Virtual Tour Semi-Private Event Space Alcatraz Room Capacity 56 Seated Semi-Private Space No Booking Fee Stunning Waterfront Views The Alcatraz Room is a semi-private space that is perfect for a variety of occasions! Whether you are gathering a group of friends for a good time or are commemorating a special moment. The Alcatraz Room is spacious and is set above the main dining room, giving you your own… The Alcatraz Room is a semi-private space that is perfect for a variety of occasions! Whether you are gathering a group of friends for a good time or are commemorating a special moment. The Alcatraz Room is spacious and is set above the main dining room, giving you your own area while still maintaining the atmosphere of the restaurant. With its captivating views of San Francisco’s iconic landmarks, the Alcatraz Room stands as an excellent choice for sizable gatherings. The semi-private dining room in San Francisco ensures an immersive yet intimate experience within the lively atmosphere. Read More Book Now Virtual Tour UNFORGETTABLE PRIVATE EVENTS Fog Harbor Fish House sets itself apart with fresh, sustainable seafood offerings and the exceptional private dining experiences it offers. No matter what the occasion or celebration is, this restaurant provides an amazing space for an unforgettable private dining event in San Francisco. View Menu View Floor Plan For those looking for a restaurant with a private room and a unique view of the Bay Area, Fog Harbor Fish House goes above and beyond by providing an exceptional venue for your event or gathering. Our restaurants serve up a truly opulent setting that showcases the best of San Francisco. Enjoy some of the freshest seafood in the company of some of the most iconic monuments, such as the Golden Gate Bridge and Alcatraz. With the combination of amazing food, wonderful company, and breathtaking sights, Fog Harbor Fish House is a great place to make memories that will be cherished forever. Holiday Parties Corporate Parties Birthday Celebrations Wedding Receptions Anniversary Parties Retirement Celebrations And So Much More! Testimonials "Working with the Events team at Fog Harbor Fish House has been nothing short of a great experience. As an event planner, primarily in executive private dinners, the team and venue stands out among the rest. The food is great, the service even better and the attention to detail from staff to make the event great does not go unnoticed. Our company loves to work with them and hope to continue in the future." - Maddie Hellwig "Having a team lunch at Fog Harbor Fish House was very easy and stress-free. They had multiple options for group events which made planning much simpler on our side. You get an amazing view of the Bay while enjoying the best quality food! Couldn't have asked for a better place to celebrate with the team!" - David Kim "We had our wedding reception at Fog Harbor Fish House, and it was absolutely incredible. The team went above and beyond to make our celebration feel special. The food was phenomenal, the service was warm and attentive, and the ambiance was perfect. Our guests were truly impressed, and we’re already looking forward to returning for anniversaries to relive the wonderful memories." - Kelsey Malone (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best San Francisco Bay Area Restaurant near the Waterfront You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Best San Francisco Waterfront Restaurant September 29, 2023 Up until 20-25 years ago San Francisco restaurants on the water and their chefs planned their menus according to tastes; their own and what they knew their customers liked. Not many ever considered where the products came from, whether they were in season or the carbon footprint involved in importing or transporting across many states. Today, thankfully, things have changed. The best waterfront restaurants in San Francisco and more and more chefs are conscious of the ever-warming planet and the large differences that can be made if we all make small changes. As one of San Francisco restaurants on the water, at Fog Harbor Fish House, we are aware of the need to protect the marine environment which we hold so dear to our hearts. Back in 2011, we were the first restaurant in Fisherman’s Wharf to serve a fully sustainable seafood menu approved by the Aquarium of the Bay meets the high standards of the Monterey Bay Aquarium’s Seafood Watch program. We are keenly aware of the need for all of us to do more and through our association with San Francisco Green Businesses strive to learn and achieve more sustainable methods in our food sourcing and production. We have recently switched from plastic straws and enthusiastically encourage the Pier 39 initiative to “Skip the Straw”. Sustainability is part of our restaurant’s ethos and we believe that it creates a deeper, more meaningful connection with your dish. Why waterfront dining is a must in San Francisco Narrowing down the list of where to eat in San Francisco is not an easy task. There are so many beautiful sites to admire, from the Bay to the Pacific Ocean or one of the bridges – they all have their charm, but what if we told you that you could have it all in one place? One of the best waterfront restaurants San Francisco has to offer, can be found on the buzzing, atmospheric Pier 39 – the Fog Harbor Fish House. Stunning surroundings abound with a 360º view of the Bay. Take in the majestic Golden Gate Bridge, Alcatraz Island, and the famous Pier 39 Californian Sea Lions. Everyone from San Francisco knows how quickly the weather can change in the city – the advice is to always dress in layers. That change in weather can often bring in the infamous San Francisco fog which has its own charm and special qualities. San Francisco restaurants on the water get a unique view of the fog as it creeps in over the Bay. The twinkling lights of the Golden Gate Bridge add to the atmosphere. What to expect when dining Dining at waterfront restaurants in the Bay Area is always a treat. Fog Harbor is located on the historic Pier 39 with expansive views of the Bay to enhance this extraordinary culinary experience and the best seafood in San Francisco . Choose from our extensive menu of excellent dishes. Our chefs source the ingredients for your dish from reputable purveyors and we have a 100% sustainability policy when it comes to where we buy our food products. We aim to offer the best waterfront dining San Francisco has to offer, with a varied seafood menu and fresh, seasonal products. There is something for everyone’s palate from our light starters menu, choose “Crispy (succulent) Calamari” to our house specialties such as “ Whole Dungeness Crab ” some say the BEST crab in San Francisco , or the famous “Cioppino”. Bask in the unique atmosphere and the stunning Golden Gate Bridge to frame what is a picture-perfect setting. As for diners that plan to enjoy outdoor seating in the City by the Bay, dine like the locals do. Visitors come to San Francisco thinking that California is warm so they will enjoy the city in shorts and a t-shirt. What locals know, is that even on a warm day in San Francisco, the fog can roll in quickly at any moment and it gets quite chilly year-round. Be sure to dress in layers with wind proof and warm clothes if you would like to dine outside so that you will be comfortable. What sets us apart from other SF restaurants on the water It’s not just our historical link to PIER 39, or the fact that our family-owned business has been serving customers for 3 generations that make Fog Harbor Fish House one of the best waterfront restaurants the Bay Area has to offer. Sure, the guarantee of 100% sustainable seafood puts us right up there on top. But that’s still not what makes us one of the best San Francisco waterfront restaurants. What we offer to every single customer who walks through our doors is a unique culinary and visual experience. The moment you walk through our lobby, you feel the heartwarming welcome from our open fire along with the soothing sound of the waterfall. Your shoulders will drop, and you will feel instantly relaxed and at ease. Our friendly staff will greet you and guide you through the dining process from beginning to end. The goal is always that you will enjoy a meal to remember. The spectacular views of the Bay, unique to waterfront restaurants in SF, highlighting the stunning Golden Gate Bridge, Alcatraz Island, and Pier 39 Sea Lions is a picture to behold. Bask at the moment and enjoy your time with one of the most sought-after views in the United States. Why wait any longer – contact us today to make your reservations. Seasonal dining We take great pride in our changing menu to serve the best and freshest dishes based on the season. During Dungeness crab season, we usually provide a supplement menu that contains more than 20 especially crab items like crab ceviche, crab roll, cracked crab, crab cioppino, crab topped burger, garlic roasted crab, and more. During the summer months, we typically mix up our dishes to include the fresh produce of the season like corn, fresh tomatoes, and local peaches. Wintertime is another special eating experience. We know that during the winter months it is typically cold and cozy so our guests will crave and appreciate warm comforting food and drinks. After we decorate our dining room full of festive decor including a holiday tree, garlands, ornaments, lights, and other holiday cheer in November we roll out menu specialties you are sure to enjoy. One of our most popular seasonal items is the Pumpkin Bread Pudding which we offer from October through January. This decadent dessert shows up right as you begin to crave all things pumpkin. You know, that time of year when Starbucks and Trader Joe’s have pumpkin galore. This bread pudding is a special twist that we make San Francisco style with sourdough bread, pumpkin, pumpkin spice, nutmeg, and others. We of course serve it hot and top it with creme Anglaise table-side before you dig in. Pumpkin curry salmon also appears on our menus in the winter months! This flavorful dish is a lovely twist on one of our most popular seafood offerings. It comes with big chunks of soft pumpkin bites and is topped with a lavender sauce and pumpkin seeds that are to die for. Another spectacular seasonal dish is our Halibut. This seafood delight can be enjoyed for lunch or dinner and is served over quinoa and topped with citrus beurre blanc and crispy onions. We also proudly offer many wintertime cocktails to appeal to your taste buds. We add plenty of warm beverages for those cold rainy nights. We also mix in flavors like peppermint, pumpkin and nutmeg to go along with the spirit of the season. History of San Francisco waterfront San Francisco has always been a special place with water on all sides. But how did we get here? We’re glad you asked. San Francisco’s history is helpful to be understood through the story of the large ships that brought many gold miners to its shores. These people were known as the 49ers (yes, like the football team.) They got this name because of the many hoards of goldmin Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Dungeness Crab Restaurant in San Francisco | Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Best Crab Restaurant in San Francisco December 19, 2023 San Francisco has a ton of choices for food lovers and those choices span all different types of cuisines and culinary genres. However, no matter what seems to be the popular trend of the times; delicious, local, and sustainable seafood is always a popular choice for both locals and visitors in this buzzing city by the bay. The undisputed king of the San Francisco culinary world is undoubtedly, the best crab in San Francisco, the Dungeness crab. Here at Fog Harbor Fish House we pride ourselves on being the best crab restaurant in San Francisco. We love serving this delicacy in the traditional ways but also serve it up in some new and interesting ways as well. We hope you’re as excited to learn all about Dungeness crab and why we love and cherish this dish in San Francisco. THE HISTORY OF DUNGENESS CRAB IN SF Seafood has always been a mainstay in the San Francisco bay and more specifically throughout Fisherman’s Wharf (if you couldn’t tell by the name!). Dungeness crab from San Francisco has become the star of the show and is now world famous. Eating Dungeness Crab in San Francisco is a rite of passage and easily tops lists of must-do activities in SF. The reason for this isn’t just because it’s delicious, (although that is a huge reason), it is because it was integral to the Italian culture in SF in the late 1800’s and helped shape an entire neighborhood. What is now a delicacy used to be known as a pest in the fishing community. The dungeness crabs would snag and break fishing nets and fishermen would get frustrated with these crustaceans. It wasn’t until the early 1900s that Italian fishermen discovered how delicious these crabs tasted. These Italian immigrants took note of the commercial potential in what had been previously considered to be a pest. They eventually turned this ugly duckling into a regal swan. The fisherman first started by cooking and selling dungeness crab on the street. Word traveled fast around San Francisco and this dish soon became a must have by everyone. The unique taste set this seafood apart, and its limited season made it something that people would look forward to every year. From then on, restaurants around the city would seek out the crab for their menus whenever the season came about. North Beach was the hub for all of these restaurants, and it is still known today as “little Italy” because of the Italian immigrants who lived in the area and popularized dungeness crab. The rest, they say, is history. Dungeness crab season continues to be highly celebrated whenever it comes around and word is still traveling that dungeness crab is not to be missed while you visit SF. WHAT MAKES DUNGENESS CRAB DIFFERENT There are so many different types of crab, over 6500 throughout the world. So what makes dungeness crab unique? Below you’ll get a look into the defining factors of this unique species, from where they are from, to what they taste like. Season The best time to get dungeness crab in SF is when they are in season from November to June. While the season varies year to year, these are the typical months when commercial crabbing takes place. Where are Dungeness Crabs From? Fun fact: Dungeness crabs actually get their name from a town where they were first discovered, “Dungeness” which was located in the Olympic peninsula in Washington. The cold waters of the north west are where these delicious crustaceans call home. Most dungeness crabs live in Alaska. These crabs also tend to like shallower water. While they aren’t exclusively found in the northwest, this is where the majority of them reside. Some have been found as far south as Mexico. What do they taste like? Dungeness crabs are known for their delicate flavor and the meat is known for being slightly sweet. It is a milder meat than a lot of other seafoods and is even described as nutty at times. The texture of the body meat is tender, while leg meat can be slightly firmer. When you compare dungeness crab meat to that of say King crab, you’d be able to tell the difference immediately. King crab is often s to lobster. If you are interested in learning more about the difference between King Crab and Dungeness Crab, make sure to check out our blog post on just that. It goes into a deep dive on the differences between the two species .If you’re interested in cooking your own dungeness crab Pier Market has the best round up of Crab Recipes. FOG HARBOR FISH HOUSE Many top chefs have worked their creative magic to produce magnificent, succulent dishes where the protagonist is the Dungeness crab. There is nothing as heartwarming as sitting down to a delicious meal of Fog Harbor’s Dungeness crab Louie or our garlic roasted whole Dungeness crab. For the best Dungeness crab, San Francisco has to offer, you won’t get better than this. Fresh & Sustainable Dungeness crab is easily the best crab in San Francisco. With its rich history and delicate taste it is unbeatable when it comes to all the different crustaceans. At Fog Harbor Fish House, we have been serving this wonderful San Francisco crab for 30 years and use only the freshest crustaceans, hand-picked by our chefs, and sourced from our reliable purveyors. Quality and freshness are fundamental with strict regulations in place for this majestic creature of the sea. You should also note that our commitment to sustainability is full-fledged. We only serve 100% sustainable produce at our restaurant as well. We pride ourselves in being the first restaurant in Fisherman’s Wharf to source 100% sustainable food. This is part of the ethos of our restaurant and is also why we are part of the San Francisco “Green Business Certified” association. We know that the choices we make today will determine the fate of tomorrow’s ocean wildlife. By committing to serve only 100% sustainable seafood we are making a difference – and so are you. Sustainable seafood is fished or farmed in ways that do not negatively affect the fish populations or the environment. Awards & Accolades Being known as the best crab restaurant in San Francisco is also thanks to our many prestigious awards including the “Diners’ Choice Award”, “Best Seafood in San Francisco” KRON 4 award, being featured on Eater’s “Best Seafood Restaurants” list, and a “Certificate of Excellence” from Tripadvisor (to name just a few). We are so proud to be able to showcase our accomplishments. We love the recognition from the community for all the work that goes into creating the best crab restaurant in SF. When to get Dungeness Crab When the season begins for Dungeness crab, San Francisco becomes more vibrant than ever. There is a general buzz of excitement from restaurant owners, chefs, and consumers alike. The Dungeness crab season in San Francisco begins in Fall, usually just before Thanksgiving. It will usually run right through to June or July. The opening dates for crab season have been shifting in recent years. Make sure to set up alerts on google or check the local SF news outlets constantly. Make sure to mark your calendar, this is an event you don’t want to miss! OUR SIGNATURE DUNGENESS CRAB DISHES One of Fog Harbor Fish House’s signature dishes is most definitely our Garlic Roasted Whole Dungeness crab. Succulent, meaty, delicious. This seasonal delight is full of flavor, yet delicate, sweet and filling. The season’s opening has us buzzing with excitement as our chefs await the date to create their magic. Our restaurant visitors are never disappointed! This truly is the best place to eat crab in San Francisco. We source the freshest crab daily (only the best crab in San Francisco will do). This local favorite is a must-eat if you are in the mood to have a me Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Answers to Frequently Asked Questions at Fog Harbor on PIER 39 You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards FAQ Frequently Asked Questions at Fog Harbor Fish House Can I make a reservation? We take reservations for up to 8 guests on our Yelp Reservations portal here . If there are no reservations available at your desired time, please visit our host at the front door who will add you to our waitlist and text you when your table is ready. We save most tables for walk-in guests. You can also add yourself to our Yelp online waitlist if you are nearby. Can I dine with you if your reservations are full? Yes! We save most tables for walk-in guests. Please add your party to our Yelp online waitlist or visit our host at the front door to put your name down and we will text you when your table is ready. Can I make a reservation for 9+ people? Yes. We take reservations for parties of 9+ guests with more than 48 hours’ notice. Please visit our group dining private events page to submit your 9+ guests reservation inquiry. We are unable to take reservation requests for 9+ guests over the phone. For parties of 9+ guest reservations less than 48 hours in advance, please visit our host at the front door to be seated or we will put your name on our waitlist and text you when your table is ready. Can I reserve a window table? Unfortunately no, sorry. While we do our best to accommodate table requests, we do not guarantee them. If you request a window table – that is not a guarantee. If you would like a specific type of table there may be a wait until that table type is ready. How long is the wait right now? Please check our Yelp online waitlist or visit our host at the front door to get an accurate wait time for your party. We are not able to quote wait times over the phone. Are you open on Christmas and other holidays? Yes. We are open 365 days a year including all major holidays and we would love to have you in to celebrate! Please check Yelp, Google or call us for adjusted holiday hours but we do stay open for all holidays. Where are you located? We are located at the entrance of PIER 39 in San Francisco. We are on the 2nd level, left-hand side as you walk onto the PIER. Where do I park for the 1-hour free parking validation? We offer 1 hour of free parking validation (to guests that dine-in at our restaurant) in the PIER 39 Garage directly across Embarcadero Street right next to PIER 39. Please view the map on our website (below hours & location) for details on where the garage is located. Please let your server know you parked in the PIER 39 garage and they will give you a parking validation ticket to insert into the machine when you pay for your parking. I’m running late for my reservation. Can you adjust my reservation? Thank you for letting us know. We can only hold your reserved table for 10 minutes after your reservation time. If you miss your reservation, we will add you to the waitlist and seat you when a table becomes available. Please allow ample time for parking. Can I be seated if my full party is not here yet? Sorry, we only seat full parties. Thank you for understanding. Please let our host know when your full party has arrived. Can I buy a gift certificate? We sell gift certificates online here and they are valid at all of our Simmons Family restaurants on PIER 39 and they never expire. My friend is dining at your restaurant soon, can I buy their meal or send them a bottle? That is so kind of you. We encourage you to purchase a gift card which is the easiest way to treat someone to special items during a meal with us. How far in advance can I make a reservation? We open reservations 90 days in advance online only. We do not take reservations over the phone. Please visit our reservation page here to make a reservation.   It’s my birthday/anniversary, will you do something special? Thank you for choosing our restaurant to celebrate your special occasion. Please let your server know what you are celebrating so we can send out a little something special to celebrate with you. Is your restaurant dog friendly? For health and safety reasons, dogs are not allowed in our restaurant. Do you have a corkage fee? Yes. Our corkage fee is $35 per 750ml bottle. Do you have a cake-cutting fee? We do not charge a cake-cutting fee for small parties. If you have a large party reservation please contact [email protected] to inquire about cake-cutting fees. Do you offer to-go food? No, we do not, sorry.   Do you offer delivery? No, we do not, sorry. Do you have vegetarian food? We have a few vegetarian dishes. Please ask your server which dishes can be prepared vegetarian. Do you have gluten-free menu items? Yes. The dishes on our menu are marked with a “g” for dishes that CAN be prepared gluten-free. Please ask your server for more information. Is there an elevator? There is a public PIER 39 elevator near the entrance of the PIER that takes you up to the 2nd level across the pier from Fog Harbor. There is also an escalator moving staircase that takes you to the 2nd level a short walk from our front door. What is your dress code? Shirts and shoes are required. There is a wide range of attire in our restaurant. Many guests visit us during a day of exploring San Francisco dressed casually in comfortable clothes, as well as guests very dressed up to celebrate special occasions. Do you serve sustainable seafood? Yes! We are committed to serving only the highest quality sustainable seafood. We carefully source from suppliers who follow environmentally responsible practices, ensuring that our menu supports ocean health and responsible fishing. What awards has your restaurant won? We are proud to be recognized as one of the top seafood restaurants in San Francisco. Our accolades include: Top 5 most popular restaurants on Yelp Top restaurants in Fisherman’s Wharf by the San Francisco Chronicle Exceptional Restaurant of the Year 2024 by the Hotel Council Featured in 12 Best Restaurants in San Francisco by TimeOut SF Listed as one of the best SF waterfront restaurants by Infatuation SF 2025 Best Seafood Restaurant by SF Gate ---> (415) 421-2442 [email protected] 39 Pier San Francisco, CA 94133 Visit our other Restaurants Pier Market Seafood Restaurant Eagle Cafe Crab House Wipeout Bar & Grill Biscoff Coffee Corner Popular Blog Posts Clam Chowder San Francisco San Francisco Restaurant With a View San Francisco Restaurant on the Water Dungeness Crab San Francisco Outdoor Dining San Francisco About FAQ Private Events Our Blogs Reserve Now © 2026 Copyright simco restaurants. all rights reserved. Privacy Policy Accessibility Site Map Do Not Sell or Share My Personal Information Home Menu Hours & Location Reservations Private Events FAQ Our Other Restaurants About Us Gift Cards Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY Steak $42 A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach Filet Mignon $56 Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach Surf & Turf $76 Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes Chicken Breast $27 Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes Shellfish Platter $54 for one $96 for two A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs Add Lobster Tail (4-5oz) for $27 Pastas Seafood Penne $32 Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce Pesto Chicken Pasta $24 Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan Sandwiches Fog Harbor Burger $21 A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries Salmon BLT $22 Served on a toasted french roll with a pesto aioli Lobster Roll $Market Price Lobster meat tossed with butter in a buttered brioche roll Cocktails Spring Fling $17 Vanilla vodka, passion fruit, fresh lime juice, citrus foam Starters Baked Crab & Tomato Bruschetta $21 Sourdough crostinis with cherry tomatoes, parmesan cheese and crab meat Scallop and Shrimp Ceviche $20 Marinated scallops and shrimp, tomato, cilantro, red onions, cucumber, mango, jalapeno lime dressing, tortilla chips Tempura Fried Salmon Nuggets $19 Served with crispy pickles and dill tartar sauce Entrees Miso Salmon $34 White rice, sautéed bok choy & red peppers, sesame-soy marinated cucumbers, cilantro Halibut "Al Pastor" $38 Cilantro-lime rice, sautéed pasilla peppers, onions and grilled pineapple relish Seafood Risotto $38 Shrimp, scallops, mussels, calamari, cherry tomatoes and spinach cooked with risotto, topped with basil oil, roasted red pepper rouille and grated lemon zest NY Steak & Shrimp with Lobster Sauce $49 With sautéed spinach and garlic mashed potatoes Happy Hour Drinks Mon-Fri 3pm-5pm Bar Area Only Draft Beer $8 Glass of House Wine $8 Well Cocktails $9 Vodka Mule $10 Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug Alcatraz Escape $10 White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum Classic Margarita $10 Tequila, agave nectar and fresh lime juice Old Fashioned $10 Whiskey, simple syrup, bitters Martini $10 Vodka or Gin Happy Hour Food Mon-Fri 3pm-5pm Bar Area Only Cup of Clam Chowder $7 Award-Winning Clam Chowder Crispy Lemon Calamari $10 Served with lemon aioli Nashville Chicken Tenders $9 Boneless chicken tenders coated in spicy Nashville Hot Sauce Red Chili Shrimp $11 Red chili paste, onions, peppers and garlic Crab Cake $12 One crab cake served with harissa aioli Garlic Fries $8 Fresh garlic, parmesan cheese, chili flakes CHARDONNAY Sea Sun by Caymus $49 California '24 Carmel Road, Unoaked $43 Monterey, California '23 Chalk Hill $49 Sonoma Coast, California '24 Bouchard Aine & Fils $49 France '23 La Crema $53 Monterey, California '23 Kendall-Jackson, "Grand Reserve" $50 Monterey/Santa Barbara, CA '23 Trefethen $56 Napa Valley, California ’23 Patz & Hall $58 Sonoma Coast, California '22 Jordan $60 Russian River, Sonoma, California '23 Rombauer $76 Carneros, California '24 Flowers $89 Sonoma Coast, California '24 Kosta Browne, One-Sixteen $185 Russian River Valley, California '22 PINOT NOIR Carmel Road $48 Central Coast, California '23 Sea Sun by Caymus $49 California '23 Cline $54 North Coast, California '22 La Crema $55 Monterey, California '23 Bouchard Aine & Fils $69 France '24 Rodney Strong $69 Russian River, Sonoma, Calif Best Seafood Restaurant in San Francisco | Visit Fog Harbor You are using an outdated browser. Please upgrade your browser to improve your experience. Menus Hours & Location Reservations Private Events Home FAQ Our Other Restaurants About Us Gift Cards Your Local PIER 39 Restaurant Local SF Family Owned and Operated Reserve Your Table Your Local PIER 39 Restaurant Top 8 Best Restaurants in Fisherman's Wharf by SF Chronicle Reserve Your Table Your Local PIER 39 Restaurant Winner of the "Exceptional Restaurant of the Year 2024" Award Reserve Your Table Your Local PIER 39 Restaurant Fresh 100% Sustainable Seafood Reserve Your Table Your Local PIER 39 Restaurant Ranked Top 5 Restaurants in San Francisco by Yelp Reserve Your Table Your Local Pier 39 Restaurant Reserve a Table Fog Harbor Fish House, The Best San Francisco Seafood Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu Main Menu Spring Menu Happy Hour Wine Cocktails Desserts Kids Menu A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. Starters Blue Cheese Garlic Bread $10 Fresh sourdough, topped with garlic, blue cheese and herbs Baked Tomato Bruschetta $14 Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze Fried Scallops $18 Roasted jalapeno aioli Crispy Calamari $17 Fried jalapenos and onions, served with lemon aioli Red Chili Garlic Shrimp $18 Red chili paste, onions, peppers and garlic Baked Oysters $25 ½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce Crab Cakes $20 Two crab cakes, harissa aioli, mixed greens and roasted red peppers Steamed Clams $18 Chorizo butter, cilantro, roasted red peppers and corn Oysters (1/2 Dozen) $24 Served with cocktail sauce Mussel Fries $19 Onions, fennel, sambuca cream, garlic aioli Ahi Tuna Poke $20 Marinated raw tuna, avocado, sesame-soy sauce and wasabi aioli Clam Chowder The Best in San Francisco $9.50 Cup | $11.50 Bowl | $15.75 Fresh House Baked Sourdough Bread Bowl Add Crab Meat $7.50 Clam Chowder is Bacon Free Salads House Salad $9 Mixed greens tossed with our house vinaigrette Caesar Dressed Leaves of Romaine $12 Shaved parmesan and garlic croutons Crab and Avocado Caesar Salad $32 Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing Salmon "Club" Salad $28 Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch Blue Cheese Wedge $14 Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge Soup and Salad Combo $22 Mixed greens or Caesar with clam chowder in a bread bowl Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12 Fresh Fish & Seafood Salmon $33 A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions Petrale Sole $32 Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers Seared Pacific Cod $29 White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli Sesame Seared Ahi Tuna $37 Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir fired yakisoba noodles, mixed vegetables, wasabi aioli and pickled ginger Swordfish $37 Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli Mixed Grill $34 Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes Lobster Tails $56 Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes Fish & Chips $24 Fresh cod, beer battered with cole slaw Shrimp Brochette $32 Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter Seared Scallop & Crab Risotto $41 Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc House Specialties Cioppino $42 Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. Whole Dungeness Crab $58 Steamed and served with vegetables and roasted fingerling potatoes and butter Garlic Roasted Whole Dungeness Crab $58 Served with vegetables and roasted fingerling potatoes NY S