◈ Homepage — https://fogodechao.com/location/san-jose/FACEBOOK INSTAGRAM TWITTER YOUTUBE TIKTOK Gift Cards Join Rewards Your Fogo: San Jose tel MENU LOCATIONS OUR STORY GROUP DINING ORDER TO-GO CATERING FOGO REWARDS Reservations SAN JOSE, CALIFORNIA 377 Santana Row #1090 San Jose, CA 95128 408-244-7001 Change Location INFO MENUS EVENTS GROUP DINING ORDER NOW CATERING AUTHENTIC BRAZILIAN STEAKHOUSE EXPERIENCE IN SAN JOSE Our first location in Northern California is part of the vibrant Santana Row entertainment and shopping area. Fogo showcases the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame turning it into a cultural dining experience of discovery. The restaurant showcases a beautiful dining room with seating for 250 guests, several private and semi-private dining areas, outdoor seating and lively Bar Fogo. PARKING Self-parking is available, with the first two hours free. After that, a fee of $3 per hour applies, with a daily maximum of $15. ALL DAY HAPPY HOUR Join us for All Day Happy Hour at Bar Fogo, featuring $6 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails. TO-GO AND CATERING Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts. HOURS HOLIDAY HOURS Valentine's Day 11:00 AM – 9:00 PM Easter 11:00 AM - 9:00 PM Mother's Day 11:00 AM - 9:00 PM Father's Day 11:00 AM - 9:00 PM DINNER MON - THU 3:00 PM - 10:00 PM FRI 3:00 PM - 10:30 PM SAT 2:00 PM - 10:30 PM SUN 2:00 PM - 9:00 PM LUNCH MON - FRI 11:00 AM - 3:00 PM BRUNCH SAT - SUN 11:00 AM - 2:00 PM DELIVERY & PICK UP MON - THURS 10:45 AM - 9:45 PM FRI - SAT 10:45 AM - 10:15 PM SUN 10:45 AM - 8:45 PM HAPPY HOUR SUN - SAT - All Day MENUS LUNCH DINNER BRUNCH BARBOOK COCKTAIL DESSERT TO-GO CATERING MAKE A RESERVATION For parties larger than 14, please see Group Dining. MAKE A RESERVATION EVENTS WOODFORD RESERVE BOURBON DINNER Join us on Thursday, May 28, for a four-course bourbon dining experience featuring a curated selection of Woodford Reserve bourbons, thoughtfully paired with fire-roasted flavors. RESERVE NOW FOGO HAPPY HOUR. SO GOOD, IT LASTS ALL DAY. We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime. RESERVE NOW GROUP DINING LEARN MORE Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs. Meeting Planner Friendly Dedicated Sales Manager, HMCC Certified Accommodate Groups of 15 to Full Restaurant Buyouts Award Winning Cuisine and Service Beautiful Private and Semi-Private Dining Rooms Inclusive Packages About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. ◈ Interior Pages — 36 pages crawledHealthy Dining Options at Fogo de Chão | Brazilian Steakhouse Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Churrasco is for everyone Churrasco is for everyone At Fogo, we know that healthy eating means something different to everyone. But one thing that everyone agrees on is that fresh tastes fire.   Whether you eat vegan, vegetarian, keto or paleo, there’s always a place for you at our table, and always something new to discover. PLANT-BASED Nourish your soul with fruits, vegetables, and plant-based proteins from farm to Market Table. Discover a healthy harvest of seasonal plant-based dishes on rotation throughout the year. DISCOVER MORE Featured Dishes: Cauliflower Steak, Tri Bean Salada, Crispy Chickpea Kale Salad, Seasonal Soups. GLUTEN-FREE Our entire Market Table is all naturally gluten-free and stocked with specialty salads, seasonal sides, cured meats, aged cheeses and more. DISCOVER MORE Featured Dishes: Smoked Salmon, Pear & Arugula Salad, Pao de Queijo, Quinoa Tabbouleh. KETO (Lo-Carb) Count discoveries, not carbs. We have delicious carb-conscious items that will have you filling your plate confidently with flavorful options that make you forget bread ever existed. DISCOVER MORE Featured Dishes: Antipasti, Hearts of Palm, Marinated Mushrooms, Bone-In Ribeye, Picanha, Roasted Zucchini. PALEO Simple, fresh, flavorful. Feel the power of whole foods at Fogo. Discover nutrient-rich vegetables and lean proteins like fire-roasted Filet Mignon, cordeiro (lamb) and frango (chicken). SEE FULL MENU Featured Dishes: Filet Mignon, Frango (chicken), Chilean Sea Bass, Edamame, Gigante Beans, Roasted Artichoke Hearts VEGAN Believe it or not, protein doesn’t just come from meat. But as a vegan, you already know that well. Indulge in plant-based proteins, gourmet salads, legumes, and nutrient-dense starchy vegetables SEE FULL MENU Featured Dishes: Seared Tofu with Black Bean Pasta, Roasted Eggplant, Power Greens, Fresh Papaya, Beet Tartare. PESCATARIAN Catch the fresh flavors from the sea. Our seafood offers light and lean proteins that go perfectly with our nutritious vegetables and leafy greens. SEE FULL MENU Featured Dishes: Pan-Seared Salmon, Chilean Sea Bass, Smoked Salmon, Whole Branzino, Seafood Tower, Jumbo Shrimp Cocktail Lifestyle & Nutrition Info About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Brazilian Steakhouse Gift Cards | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations PURCHASE AN eGIFT CARD Send an eGift Card by Email Sending your eGift Card by email is easy. Virtual orders can take up to 24 hours to process before it’s received. PURCHASE A GIFT CARD Send a Gift Card by mail Sending your Gift Card by mail is easy. Plastic card orders can take 24-48 hours to process before shipping Monday through Friday and can take up to 12 business days for delivery. BUY IN BULK Buy Gift Cards in Bulk Need to buy cards for a company rewards program or for customer appreciation? Buying in bulk is the way to go. Check a Gift Card Balance Gift Card Customer Service Register your card About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Menu Detail - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California ‹ location detail Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   55/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 75/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 18 Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango add 19 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 38 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 32 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 26 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 27 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   74/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 94/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut   Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal 53 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 41 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 58 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 51 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 47 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 48 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   57/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 77/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Include Brazilian Food, Dining & Culture FAQs | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Frequently Asked Questions We answer many of your questions about our food, dining, our Brazilian culture and history. Frequently Asked Questions We answer many of your questions about our food, dining, our Brazilian culture and history. Where can I locate pricing details for your menus? Visit our locations page and select your nearest Fogo restaurant to view pricing details. Can I order the Market Table only? Yes, our guests are welcome to discover the Market Table at brunch, lunch or dinner. What is the Churrasco Experience? The Full Churrasco Experience is the signature prix-fixe menu selection that includes all premium and classic cut of protein, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes. What is Gaucho Lunch? Our Gaucho Lunch is a great weekday lunch option for those looking for a lighter menu alternative to the Full Churrasco Experience. Options include the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes starting at $18 per person, Monday – Friday. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience. Where can I find more information for employment? To discover career opportunities, please visit our careers page. What is the Market Table & Feijoada Bar? Our fresh and seasonal Market Table is inspired by the open-air markets in Brazil and features a variety of nutrient-dense and flavorful choices for every occasion and is 100% gluten free. Items showcased at the Market Table include seasonal salads, fresh micro greens, natural and plant-based proteins, charcuterie and more. Our Feijoada Bar offers a traditional black bean stew, white rice, and farofa (baked yuca flour with bacon). What is the Full Churrasco Experience? The full Churrasco experience is our prix-fixe menu which includes continual service of our fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like Picanha(signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. Each experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. You may visit as often as you like during your meal. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pão de queijo (warm cheese bread) served tableside. Where do I send a donation request? If you would like to request a donation, please visit our donation request page . We ask that all requests be submitted at least 6 weeks in advance of your desired delivery date to ensure we have enough time to review your request. Are reservations required? While reservations are not mandatory, we highly recommend making them in advance, particularly for weekends and holidays. You can make a reservation on our reservations page or by calling your nearest Fogo restaurant. Are your restaurants wheelchair accessible? Yes, our restaurants are equipped with wheelchair accessibility. Can I order the salad bar only? We do offer an extensive salad and vegetable bar called the Market Table. The Market Table includes items such as hearts of palm, giant asparagus, fresh buffalo mozzarella cheese, sun-dried tomatoes, fresh cut and steamed broccoli, marinated artichoke bottoms, tabbouleh, smoked salmon, an assortment of fine cheeses, and much more. The Market Table only option does include unlimited servings of our traditional Brazilian side dishes. Side dishes include seasoned mashed potatoes, caramelized bananas, crispy polenta and warm cheese bread. Do you accommodate special dietary needs including food allergies? Our extensive menu allows guests to discover options for all dietary tribes from vegan to pescatarian and more. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction or visit our healthy eating page to learn more about your options prior to your visit. Do you ever share your recipes? Please contact your local Fogo de Chão and ask to speak with the manager or Contact Us for questions on select recipes. Do you have special pricing for guests that have had bariatric surgery? Yes, we offer special pricing for guests who have undergone bariatric surgery and require limited portions. To take advantage of this offer, simply present your approved WLS bariatric card and enjoy the Full Churrasco Experience at half-price. Other entrees will be available at regular prices. If you have any further questions or concerns, please feel free to Contact Us . Do you offer any specials for birthdays? We would be honored to join you in celebrating your special day. As a treat for the guest of honor, we provide a complimentary birthday dessert of your choice. Don’t forget to enroll in Fogo Rewards to receive an extra birthday surprise. Do you have any pricing information? Our pricing and hours are located on the Locations link on our webpage and are specific for each location. Do you have a kid’s menu? Children six and under enjoy complimentary dining at Fogo, and ages seven to twelve dine at half-price for the Full Churrasco Experience. Do you offer franchising opportunities? We are currently exploring franchising opportunities outside of the U.S. and Brazil. For inquiries related to our expansion outside the United States, please reach out to Andrew Feldmann at [email protected] or learn more on our global development page . Do you offer Gluten Free options? We have many wonderful gluten free options. Please contact your local Fogo de Chão and ask to speak with the manager or Contact Us . Where does your beef in the US come from? We serve 100% US beef, aged a minimum of 21 days to enhance the flavor and tenderness of each cut. Does the new seafood items on the menu mean your kitchen is no longer safe for people with seafood allergies? Our restaurant is safe for guests with fish/seafood allergies. Please speak with the manager at your nearest Fogo location on each visit regarding seafood and any other dietary needs to ensure they are accommodated. How do you pronounce Fogo de Chão? The correct pronunciation of Fogo de Chão is “fogo-dee-shown”. I have a Soy allergy. At other Churrascaria's there are certain items that I've found that I need to avoid. What would I need to avoid at your restaurant? We take pride in the fact that we can accommodate many of our guests’ dietary concerns because of the variety of choices we offer. We do recommend you speak with the manager at your location on each visit regarding any specific dietary needs to ensure they are accommodated. The manager can guide you to a meal suitable to your needs. Is Fogo de Chão originally from Brazil? Fogo started in Southern Brazil over 45 years ago. Our first location opened in Porto Alegre, Brazil in 1979 and had continued to grow on a global scale. Is there a dress code? We do not have a formal dress code in place, but we recommend smart casual attire (jeans are appropriate). What credit cards are accepted? American Express, Diners Club, Discover, JCB, MasterCard, and Visa Does Fogo de Chão practice sustainable sourcing methods? We at Fogo de Chão have always aimed to provide our guests with the safest, highest quality, and most wholesome food possible. Our approach is rooted in the Brazilian gaucho tradition of nurturing and harvesting food with respect, which we call “Respeito Pela Comida” in Portuguese. To maintain this standard, we car Fogo de Chão Catering Menu - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Fogo de Chão Catering Menu About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Terms of Use | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Terms Of Use Effective Date: April 17, 2015 The following Terms of Use and our Privacy Policy (collectively, the “Terms”) apply to the Fogo de Chão website and all other sites, servers, and products where the Terms appear or are linked (collectively, the “Website”). This Website is owned and operated by Fogo de Chão, Inc. (“we,” “us,” and “our”). Throughout the Terms, “you” “your” and “user” refers to the individual using and accessing the Website pursuant to the Terms. PLEASE READ THE TERMS CAREFULLY. BY USING THIS WEBSITE, YOU AGREE THAT YOU HAVE READ AND UNDERSTAND THE TERMS AND THAT YOU CONSENT, ON YOUR OWN BEHALF AND ON BEHALF OF ANY COMPANY OR OTHER LEGAL ENTITY THAT YOU REPRESENT OR ON WHOSE BEHALF YOU ACCESS THE WEBSITE, TO BE BOUND BY THE TERMS. IF YOU DO NOT AGREE WITH THE TERMS AND CONDITIONS SET FORTH OR REFERENCED IN THE TERMS, YOU MAY NOT USE OR ACCESS THIS WEBSITE. YOU MUST BE 18 YEARS OF AGE OR OLDER TO CREATE AND/OR USE AN ACCOUNT ON THE WEBSITE. 1. USE OF THE WEBSITE This Website is designed for personal use only and may not be accessed or used for other purposes. It is a violation of these Terms to access or use this Website or its contents for any reason other than personal use and may violate applicable copyright, trademark, or other laws. We reserve the right to make changes, updates, or modifications to the Website and its contents at any time for any reason without notice to you. If you object to any such changes, you may not continue to use or access the Website and its contents and any part thereof and your sole recourse will be to stop using the Website and its contents. For any services for which fees may be charged, you agree to abide by the terms and conditions of purchase imposed, including, but not limited to, payment of all amounts when due and compliance with all rules and restrictions regarding availability of rates, products, or services. You shall be completely responsible for all charges, fees, duties, taxes, and assessments arising out of your use of the Website. 2. MODIFICATION OF THE TERMS We reserve the right, at our sole discretion, to change, modify, and/or add to the Terms, in whole or in part, at any time. Such changes will be effective when posted on the Website or on the effective date specified in our posting or other notice. You agree to review the Terms periodically to ensure you are aware of any changes to the terms and conditions that apply to you. We may notify you of material changes to the Terms by posting a notice on the site or by other methods that we may communicate to you. Your use of and access to the Website or any part thereof after any changes become effective will be considered your acceptance of those changes and will constitute your agreement to be bound thereby. If you object to any such changes, you may not continue to use or access the Website and any part thereof and your sole recourse will be to stop using the Website. 3. YOUR PRIVACY In order for you to access and use the Website, we will collect certain information about you. Your use of and access to the Website is subject to our Privacy Policy, which can be accessed here. 4. OUR RIGHTS TO SUSPEND OR TERMINATE YOUR USE OF THE WEBSITE We may suspend or terminate any account you have created on the Website or the Website, including any portion thereof, at any time and without notice to you without incurring liability of any kind. For example, we may suspend or terminate your access to or use of the Website for: (i) the actual or suspected violation of these Terms; or, (ii) the use of the Website in a manner that may cause us to have liability. 5. YOUR CONDUCT AND RESPONSIBILITIES It is your responsibility to safeguard your electronic devices used to access or use the Website. The Website may use data received or obtained from your electronic device (“Device Data”) and you agree that we may use your device and Device Data in order to provide the Website to you. You are solely responsible for any additional device usage fees, including without limitation, fees for accessing the Internet and transmitting data over a wireless carrier network. You agree that you will use the Website and its contents solely in compliance with these Terms and all applicable laws. You agree that you will not use the Website to harm the Website or cause harm to others. You agree that you will not, and will not encourage or assist any third party, do any of the following: (i) engage in activity that harms or disrupts the operation or performance of the Website; (ii) misrepresent your identity, impersonate any person or attempt to gain access to or illegally track any account, user, device, system or network related to the Website; (iii) use the Website for any illegal purpose, or to publish, post, share, copy, store, backup or distribute any illegal files or data; (iv) use the Website in a manner that results in excessive bandwidth usage, as determined by us; (v) use any robot, spider, scraper or other automated means to access the Website for any purpose; or, (vi) use the Website to publish, post, share, copy, store, backup or distribute material that contains viruses, Trojan horses, worms, corrupted files or any other similar software that may damage the operation of the Website or another person’s Device or property. 6. FOGO DE CHÃO PROPRIETARY RIGHTS a. Ownership All patent, copyright, trademark, trade secret, ownership, license, intellectual property and other rights and interests in the Website shall remain solely with Fogo de Chão, including its licensors. As between Fogo de Chão and you, Fogo de Chão or its licensors own and reserve all right, title and interest in and to the Website and all hardware, software and other items used to provide the Website. The Website, and any part thereof, are not being sold to you. No title to or ownership of any proprietary rights related to the Website is transferred to you or any user under these Terms. Fogo de Chão may have patents, patent applications, trademarks, copyrights or other intellectual property rights that may be protected by national and international copyright laws and treaties, as well as other laws and treaties. Except as otherwise expressly provided under these Terms, we are not giving you any licenses to any such intellectual property by providing the Website to you. All rights not explicitly granted to you are reserved by us. b. Feedback Fogo de Chão is free to use any comments, suggestions, recommendations, and other feedback, including without limitation, regarding modifications, enhancements and improvements, (“Feedback”) you provide to us, without obligation. By submitting Feedback to us, you agree that you have the right to provide Feedback to us and that you hereby agree to grant Fogo de Chão an irrevocable, worldwide, perpetual, royalty-free license to use the Feedback for any purpose, including without limitation, to incorporate any such Feedback into the Website. c. Copyright Complaints If you believe that your work has been copied and posted to our Website in a way that constitutes copyright infringement, you should provide our copyright agent with a written notice that sets forth the infringement details. To be effective, the notice must contain the following information: (i) a description of the copyrighted work that you believe has been infringed; (ii) a description of the material that you claim is infringing the copyrighted work and a detailed description of where it is located on our Website; (iii) your address, telephone number, and e-mail address; (iv) a written stateme Reservations | Book Your Table at Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations MAKE A RESERVATION Back Select a Fogo Location* Arizona Scottsdale California Beverly Hills Brea El Segundo Emeryville Huntington Beach Irvine Los Angeles Pasadena Rancho Cucamonga (Now Open) Roseville San Diego San Francisco San Jose Santa Monica Thousand Oaks Woodland Hills Colorado Denver Lone Tree DC Penn Quarter The Wharf Florida Coral Gables Fort Lauderdale Jacksonville Miami Miami Dadeland Orlando Orlando Vineland Georgia Atlanta Mall of Georgia (Now Open) Buckhead Dunwoody Illinois Chicago – River North Naperville Oak Brook Orland Park Rosemont Schaumburg Indiana Indianapolis Louisiana New Orleans Maryland Baltimore National Harbor North Bethesda Towson Massachusetts Boston Burlington Michigan Troy Minnesota Minneapolis Missouri Kansas City Nevada Las Vegas Hughes Center Las Vegas Venetian (Now Open) New Jersey Bridgewater Paramus Wayne New Mexico Albuquerque New York Brooklyn Long Island – Garden City Long Island – Huntington Station New York Queens White Plains World Trade Center Ohio Columbus Oklahoma Oklahoma City Oregon Portland Tigard (Now Open) Pennsylvania King of Prussia Philadelphia – Center City Pittsburgh Puerto Rico San Juan Rhode Island Providence Tennessee Nashville Texas Addison Austin Dallas – Uptown Friendswood Houston Houston Cypress Katy North Irving Plano San Antonio North San Antonio Riverwalk The Woodlands Utah Murray Virginia Reston Richmond Tysons Virginia Beach (Now Open) Washington Bellevue Lynnwood Seattle Seattle Rooftop – Next Level Lounge Guests* 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15+ Date* Time* Pick a time Book Group Event Check Availability There are no tables available within ±2 hours of 7:00 PM. Please try a different time. Powered by Back COMPLETE YOUR RESERVATION Fogo de Chão – Date Time Guests Please ensure all required fields are completed accurately. First Name* Last Name* Phone Number* +1 US CA United States (+1) Canada (+1) Email* Special Request 0/250 I’m interested in learning more about Fogo Rewards and receiving exclusive offers and news Confirm Reservation By selecting “Confirm Reservation” you are agreeing to the terms and conditions of the OpenTable User Agreement and Privacy Policy . Powered by The Fogo Experience Ready to ignite your senses and impress our Gaucho chefs? Here’s what to expect along the way. HEAD TO THE MARKET TABLE No need to wait to get started. Dig into fresh exotic fruits, salads, seasonal offerings and more, available from the time you sit down. GREEN MEANS “YES, PLEASE!” We come to you. Just flip your coaster to green to enjoy continuous fire-roasted cuts. Flip to red when you’re ready for a break. ANOTHER ROUND? WE GOT YOU Enjoying a particular cut or side? Feel free to ask for more—our gauchos are happy to serve your favorites again. About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Newsroom | Press Releases & Media Assets | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Newsroom Newsroom ABOUT FOGO DE CHãO Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. Press Coverage & News RICHMOND GRAND OPENING Our Richmond location opened in February 2024 at West Broad Village. X BROOKLYN GRAND OPENING Our 6th New York location opened in April 2024 at City Point in Downtown Brooklyn. X BRASILIA RELOCATION Our Brasilia restaurant relocated with a new modern renovated interior. X BRIDGEWATER GRAND OPENING Our Bridgewater location opened in June 2024 at the Bridgewater Commons Mall. X Press Releases Fogo de Chão Kicks Off Hot Brazilian Summer with the Launch of Sizzling New Off-Menu Cocktail and New Song Release Read More Fogo de Chão Celebrates Dads this Father’s Day with a Chance to Win a Custom Churrasco Grill Read More Fogo de Chão Drops Exclusive ‘Golden Coaster’ Sweepstakes to Celebrate New Rewards Program: Five Winners Score Free Dining for a Year Read More A New Era of Indulgence: Fogo de Chão Expands Menu with Elevated Seafood Offerings and More Read More Fogo de Chão Introduces “Fogo is Fire” Brand Campaign, Leveraging Namesake to Ignite Fire and Joy for All Occasions Read More Fogo de Chão Expands Presence in Brazil with New Location in Tamboré Read More Recent News Coverage Nation’s Restaurant News How Brazilian steakhouse brand Fogo de Chão surged onto America’s favorite chain list Read More Forbes The Key To Scaling Corporate Culture Without Losing What Matters Read More Eat This, Not That! 7 Steakhouse Chains Offering the Best Holiday Meals Right Now Read More Eat This, Not That! I Tried Wagyu Steak ($20 Per Bite!) For The First Time & Now I Get the Hype Read More Tasting Table 12 Things You Should Know Before Eating At A Brazilian Steakhouse For The First Time Read More Eat This, Not That! Fogo de Chão Just Introduced Its Most Indulgent, Highest-Quality Steak Yet Read More Media Contact For media inquiries, please contact [email protected] Download our press kit here Media Library Logo Horizontal Low Res High Res Logo Stacked Low Res High Res Catering Logo Low Res High Res Bar Fogo Logo Low Res High Res FOGO EXPERIENCE Low Res High Res FRALDINHA Low Res High Res MARKET TABLE Low Res High Res SEAFOOD TOWER Low Res High Res BAR FOGO Low Res High Res PAO DE QUEIJO Low Res High Res DRY AGED TOMAHAWK ANCHO Low Res High Res PICANHA Low Res High Res CHURRASCO GRILL Low Res High Res PICANHA BURGER Low Res High Res WAGYU NY STRIP Low Res High Res BRUNCH Low Res High Res TRES LECHES Low Res High Res GROUP CATERING Low Res High Res FOGO IS FIRE Low Res High Res CAPRESE SALAD Low Res High Res Meet Our Leadership Team The Fogo de Chão leadership team is headquartered in Dallas, Texas with international resources around the globe. George B. “Barry” McGowan Chief Executive Officer Chief Executive Officer George B. McGowan has served as our Chief Executive Officer since 2019, and our President from 2013–2018. Barry has over 30 years of experience in the restaurant industry, including more than 10 years with Brinker International. He served as Chief Operating Officer of Macaroni Grill from 2010 to 2013 and as President and Chief Executive Officer of Waterloo Restaurants from 2002 to 2010. With his prior experience, Barry brings a broad range of strategic leadership and operational knowledge to the company. Barry holds a B.S. in Hotel Restaurant Management from the University of North Texas and a Graduate Certificate in Finance from Southern Methodist University. Anthony “Tony” D. Laday Chief Financial Officer Anthony D. Laday has served as our Chief Financial Officer since April 2014, overseeing Finance, Accounting, Supply Chain, Treasury, Investor Relations and Technology. Prior to that, Tony served as Vice President of Finance, Treasurer and Investor Relations of Brinker International from 2010 to 2013 where he previously was Senior Director of Financial Planning and Analysis from 2007 to 2010. Tony holds a B.A. in Business Administration and an M.B.A. from Southern Methodist University. Michael Breed Chief Marketing Officer Michael Breed has served as Chief Marketing Officer at Fogo de Chão since 2025 leading the company’s global marketing strategy, brand evolution, menu innovation and guest engagement initiatives. When he joined Fogo, Michael brought extensive experience in hospitality and digital commerce, previously leading B2B marketing at DoorDash and serving as Senior Vice President of Marketing at Brinker International. Earlier in his career he oversaw U.S. brand marketing for Chili’s and helped to scale its virtual brand portfolio. Michael’s connection to hospitality began at his grandparents’ restaurant in Nebraska, shaping his lifelong appreciation for the industry. He holds a Bachelor’s Degree in Management Science and Mathematics and a Master’s Degree in Operations Research from Southern Methodist University. Rick Lenderman Chief Operating Officer Rick Lenderman currently serves as Chief Operating Officer and oversees Company Operations. Prior to this role, Rick served as Chief People Officer and Vice President of Operations. When he joined Fogo, Rick brought 17 years of restaurant experience, including VP of People & Culture at PDQ Restaurants, HR leadership roles for KFC and Pizza Hut, and leader of the Global Division of HR at Brinker International. Rick holds an undergraduate degree in Latin American Studies from Brigham Young University and a Master’s degree in Adult Education & Organizational Development from Revans University – the University of Action Learning. Andrew “Andy” Feldmann President of International Andrew Feldmann has served as our President of International since Spring 2018, directing global development and operations, including franchise. Prior to that, Andy served in several progressive roles starting in operations and eventually the position of SVP Marketing and Sales. Andy was previously a Senior Consultant with Arthur Andersen in their Real Estate and Hospitality Practice. Andy holds a B.A. in Economics from the University of Illinois at Champaign-Urbana with specialty coursework in marketing and hospitality. Additionally, he has received a Certificate in Urban Real Estate from the University of Illinois at Chicago, and Graduate Certificates in both Marketing and Finance from Southern Methodist University. Selma Oliveira Chief Culture Officer Selma Oliveira has served as our Chief Culture Officer since 2019, where she ensures our Brazilian culture remains central to every aspect of our global business. She actively recruits the best talent in her home country of Brazil and abroad to help source the leaders of tomorrow for international expansion. Prior to her current role, she held the position of Chief Operating Officer for 13 years, in addition to Di Menu Detail - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California ‹ location detail Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   55/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 75/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 18 Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango add 19 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 38 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 32 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 26 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 27 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   74/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 94/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut   Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal 53 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 41 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 58 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 51 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 47 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 48 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   57/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 77/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Include Community Donation Requests | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Donation Requests Fogo de Chao is committed to helping the communities in which we operate. We are happy to consider worthy organizations that provide a benefit for the community. DonationXchange Request Form --> About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Menu Detail - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California ‹ location detail Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   55/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 75/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 18 Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango add 19 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 38 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 32 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 26 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 27 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   74/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 94/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut   Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal 53 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 41 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 58 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 51 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 47 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 48 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   57/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 77/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Include Contact Fogo de Chão | Questions, Feedback & Support Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations CONTACT US Questions? Feedback? We’d love to hear from you. Get in touch with us below, or try these resources for immediate help: General FAQs Fogo Rewards FAQs Nutritional Information What’s this about? Message subject* Fogo location feedback Gift card issue Fogo Rewards help General question Other Back If applicable, select a Fogo location Arizona Gilbert (Coming Soon) Scottsdale California Beverly Hills Brea El Segundo Emeryville Huntington Beach Irvine Los Angeles Pasadena Rancho Cucamonga (Now Open) Roseville San Diego San Francisco San Jose Santa Monica Thousand Oaks Woodland Hills Colorado Denver Lone Tree DC Penn Quarter The Wharf Florida Coral Gables Fort Lauderdale Jacksonville Miami Miami Dadeland Orlando Orlando Vineland Georgia Atlanta Mall of Georgia (Now Open) Buckhead Dunwoody Illinois Chicago - River North Naperville Oak Brook Orland Park Rosemont Schaumburg Indiana Indianapolis Louisiana New Orleans Maryland Baltimore National Harbor North Bethesda Towson Massachusetts Boston Burlington Michigan Troy Minnesota Minneapolis Missouri Kansas City Nevada Las Vegas Hughes Center Las Vegas Venetian (Now Open) New Jersey Bridgewater Paramus Wayne New Mexico Albuquerque New York Brooklyn Long Island - Garden City Long Island – Huntington Station New York Queens White Plains World Trade Center Ohio Columbus Oklahoma Oklahoma City Oregon Portland Tigard (Now Open) Pennsylvania King of Prussia Philadelphia - Center City Pittsburgh Puerto Rico San Juan Rhode Island Providence Tennessee Nashville Texas Addison Austin Dallas - Uptown Friendswood Houston Houston Cypress Katy North Irving Plano San Antonio North San Antonio Riverwalk The Woodlands Utah Murray Virginia Reston Richmond Tysons Virginia Beach (Now Open) Washington Bellevue Lynnwood Seattle Seattle Rooftop - Next Level Lounge Tell us the details Tip: For a dining experience, please include the date of your visit. For to-go or catering orders, include your order #, ordering platform (e.g., Fogo website, DoorDash), and whether you’ve contacted the vendor. Tip: Please include your 12–16 digit card number and a photo or screenshot of the card if available. For cards ordered online, share the confirmation ID. Tip: The fastest way to check your rewards or account status is to log in to your Fogo Rewards Dashboard . You can also review our Fogo Rewards FAQs . If you need help logging a visit, please upload a photo of your receipt or credit card transaction. Please be as descriptive as possible* Upload a photo or screenshot, if applicable Drag & drop or choose file Choose file to upload File format: PDF, JPG, PNG & WebP Max size: 2MB Your Information First Name* Last Name* Email* Phone Number* Please put the number associated with your Fogo Rewards account. I'm interested in learning more about Fogo Rewards and receive exclusive news. SEND MESSAGE By selecting the checkbox, you agree to receive promotional emails and other materials from Fogo de Chão and its affiliates. Information requested is for Fogo de Chão marketing purposes only and will not be sold or shared with a third party. Emails sent by Fogo de Chão provide a one-click method to unsubscribe from the distribution list. You must be 18 or over to receive materials from Fogo de Chão Marketing. About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Brazilian Steakhouse & Churrasco Locations Near Me | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Location Location Search Near You Search Locate Please enter a valid location Search Locate Please enter a valid location No Restaurants were found. our locations below . All Locations US and Puerto Rico Arizona – Scottsdale California – Beverly Hills California – Brea California – El Segundo California – Emeryville California – Huntington Beach California – Irvine California – Los Angeles California – Pasadena California – Rancho Cucamonga – Now Open California – Roseville California – San Diego California – San Francisco California – San Jose California – Santa Monica California – Thousand Oaks California – Woodland Hills Colorado – Denver Colorado – Lone Tree Florida – Coral Gables Florida – Fort Lauderdale Florida – Jacksonville Florida – Miami Florida – Miami Dadeland Florida – Orlando Florida – Orlando Vineland Georgia – Atlanta Mall of Georgia – Now Open Georgia – Buckhead Georgia – Dunwoody Illinois – Chicago River North Illinois – Naperville Illinois – Oak Brook Illinois – Orland Park Illinois – Rosemont Illinois – Schaumburg Indiana – Indianapolis Louisiana – New Orleans Maryland – Baltimore Maryland – National Harbor Maryland – North Bethesda Maryland – Towson Massachusetts – Boston Massachusetts – Burlington Michigan – Troy Minnesota – Minneapolis Missouri – Kansas City Nevada – Las Vegas Hughes Center Nevada – Las Vegas Venetian – (Now Open) New Jersey – Bridgewater New Jersey – Paramus New Jersey – Wayne New Mexico – Albuquerque New York – Brooklyn New York – Long Island – Garden City New York – Long Island – Huntington Station New York – New York New York – Queens New York – White Plains New York – World Trade Center Ohio – Columbus Oklahoma – Oklahoma City Oregon – Portland Oregon – Tigard – Now Open Pennsylvania – King of Prussia Pennsylvania – Philadelphia Center City Pennsylvania – Pittsburgh Puerto Rico – San Juan Rhode Island – Providence Tennessee – Nashville Texas – Addison Texas – Austin Texas – Dallas Uptown Texas – Friendswood Texas – Houston Texas – Houston Cypress Texas – Katy Texas – North Irving Texas – Plano Texas – San Antonio North Texas – San Antonio Riverwalk Texas – The Woodlands Utah – Murray Virginia – Reston Virginia – Richmond Virginia – Tysons Virginia – Virginia Beach – NOW OPEN Washington – Bellevue Washington – Lynnwood Washington – Seattle Washington – Seattle Rooftop – Next Level Lounge Washington DC – Penn Quarter Washington DC – The Wharf Bolivia Santa Cruz Brazil Brasilia Rio de Janeiro – Barra Rio de Janeiro – Botafogo São Paulo – Center Norte São Paulo – Jardins São Paulo – Moema São Paulo – Morumbi São Paulo – Vila Olimpia São Paulo – Tamboré Chile Santiago (Now Open) Ecuador Guayaquil (Now Open) Quito Honduras Tegucigalpa (Now Open) Mexico Metepec Mexico City – Acoxpa Mexico City – Insurgentes Mexico City – Mitikah Mexico City – Perisur Mexico City – Polanco Monterrey Middle East Dubai Jeddah Philippines Glorietta (Now Open) UK Birmingham Edinburgh Leeds Liverpool London – Bishopsgate London – Bar Fogo Manchester Coming Soon United States Arizona – Gilbert Arizona – Goodyear Arizona – Peoria California – Daly City California – West Covina Georgia – Cumberland Massachusetts – Peabody New Jersey – Princeton North Carolina – Charlotte Honduras Costa Rica Costa Rica San Jose Ecuador Cuenca Chile Costanera Philippines Okada United States & Puerto Rico Arizona Scottsdale California Beverly Hills Brea El Segundo Emeryville Huntington Beach Irvine Los Angeles Pasadena Rancho Cucamonga (Now Open) Roseville San Diego San Francisco San Jose Santa Monica Thousand Oaks Woodland Hills Colorado Denver Lone Tree DC Penn Quarter The Wharf Florida Coral Gables Fort Lauderdale Jacksonville Miami Miami Dadeland Orlando Orlando Vineland Georgia Atlanta Mall of Georgia (Now Open) Buckhead Dunwoody Illinois Chicago – River North Naperville Oak Brook Orland Park Rosemont Schaumburg Indiana Indianapolis Louisiana New Orleans Maryland Baltimore National Harbor North Bethesda Towson Massachusetts Boston Burlington Michigan Troy Minnesota Minneapolis Missouri Kansas City Nevada Las Vegas Hughes Center Las Vegas Venetian (Now Open) New Jersey Bridgewater Paramus Wayne New Mexico Albuquerque New York Brooklyn Long Island – Garden City Long Island – Huntington Station New York Queens White Plains World Trade Center Ohio Columbus Oklahoma Oklahoma City Oregon Portland Tigard (Now Open) Pennsylvania King of Prussia Philadelphia – Center City Pittsburgh Puerto Rico San Juan Rhode Island Providence Tennessee Nashville Texas Addison Austin Dallas – Uptown Friendswood Houston Houston Cypress Katy North Irving Plano San Antonio North San Antonio Riverwalk The Woodlands Utah Murray Virginia Reston Richmond Tysons Virginia Beach (Now Open) Washington Bellevue Lynnwood Seattle Seattle Rooftop – Next Level Lounge Bolivia Santa Cruz Brazil Brasilia Rio de Janeiro – Barra Rio de Janeiro – Botafogo São Paulo – Center Norte São Paulo – Jardins São Paulo – Moema São Paulo – Morumbi São Paulo – Vila Olimpia São Paulo – Tamboré Chile Santiago (Now Open) Ecuador Guayaquil (Now Open) Quito Honduras Tegucigalpa (Now Open) Mexico Metepec Mexico City – Acoxpa Mexico City – Insurgentes Mexico City – Mitikah Mexico City – Perisur Mexico City – Polanco Monterrey Middle East Dubai Jeddah Philippines Glorietta (Now Open) UK Birmingham Edinburgh Leeds Liverpool London – Bishopsgate London – Bar Fogo Manchester Coming Soon United States Arizona – Gilbert Arizona – Goodyear Arizona – Peoria California – Daly City California – West Covina Georgia – Cumberland Massachusetts – Peabody New Jersey – Princeton North Carolina – Charlotte Honduras Costa Rica Costa Rica San Jose Ecuador Cuenca Chile Costanera Philippines Okada MAKE A RESERVATION For parties larger than 14, please see Group Dining. MAKE A RESERVATION About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. CCPA Privacy Policy | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations CCPA Privacy Policy Fogo de Chão California Consumer Privacy Act Privacy Policy Last updated: January 1, 2023 We, Fogo de Chão, Inc., issue this California Consumer Privacy Act Privacy Policy (“ CCPA Privacy Policy “) to provide information about how we collect, use, disclose and otherwise process California residents’ personal information and rights that California residents may have under the California Consumer Privacy Act of 2018 (“ CCPA “). This CCPA Privacy Policy only applies to you if you reside in California. This CCPA Privacy Policy does not reflect our processing of California residents’ personal information where an exception under the CCPA applies. 1. Our Personal Information Handling Practices over the Preceding 12 Months The table below sets out the categories of personal information (as defined by the CCPA) about California residents that we collected, sold, shared and disclosed to others over the preceding 12 months, and the sources of such personal information. Following the table are descriptions of the purposes for which we used personal information. We distinguish among: (1) users of our website (“ website users “); (2) representatives of our prospective, current or past B2B contacts, customers and other business partners (collectively, “ B2B contacts “); and (3) our prospective, current and past employees and other personnel (collectively, “ employees “). In the descriptions of categories of personal information, “consumer” means “California resident”. Category of personal information Did we collect? If so, from what source? Did we sell? If so, to whom and for what purpose? Did we share? If so, to whom and for what purpose? Did we disclose? If so, to whom and for what purpose? Non-Sensitive Personal Information Identifiers such as a real name, alias, postal address, unique personal identifier, online identifier, Internet Protocol address, email address, account name, social security number, driver’s license number, passport number, or other similar identifiers. Yes, from website users, B2B contacts and employees.  Yes, we sold IP addresses of website users to our targeted advertising business partners to support our cross-context behavioral advertising efforts. Yes, we shared IP addresses of website users to our targeted advertising business partners to support our cross-context behavioral advertising efforts. Yes. In addition to the sales and sharing mentioned in previous columns, we disclosed these types of personal information to our service providers and contractors to receive services from them. Any information that identifies, relates to, describes, or is capable of being associated with, a particular individual, including, but not limited to, his or her name, signature, social security number, physical characteristics or description, address, telephone number, passport number, driver’s license or state identification card number, insurance policy number, education, employment, employment history, bank account number, credit card number, debit card number, or any other financial information, medical information, or health insurance information, but excluding publicly available information that is lawfully made available to the general public from federal, state, or local government records. Yes, from website users, B2B contacts and employees. No No Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Characteristics of protected classifications under California or federal law. Yes, from employees. No No Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Commercial information, including records of personal property, products or services purchased, obtained, or considered, or other purchasing or consuming histories or tendencies. Yes, from website users, B2B contacts and employees. Yes, we sold information about products that website users considered or purchased to our targeted advertising business partners to support our cross-context behavioral advertising efforts. Yes, we shared information about products that website users considered or purchased to our targeted advertising business partners to support our cross-context behavioral advertising efforts. Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Biometric information No N/A N/A N/A Internet or other electronic network activity information, including, but not limited to, browsing history, search history, and information regarding a consumer’s interaction with an internet website application, or advertisement. Yes, from website users, B2B contacts and employees. Yes, we sold information about interactions between our website users and website to our targeted advertising business partners to support our cross-context behavioral advertising efforts. Yes, we shared information about interactions between our website users and website to our targeted advertising business partners to support our cross-context behavioral advertising efforts. Yes. In addition to the sales and sharing mentioned in previous columns, we disclosed these types of personal information to our service providers and contractors to receive services from them. Geolocation data. Yes, from website users, B2B contacts and employees. No No Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Audio, electronic, visual, thermal, olfactory, or similar information. Yes, from website users, B2B contacts and employees. No, although some of the information we sold (as described elsewhere in this table) was in electronic form No, although some of the information we shared (as described elsewhere in this table) was in electronic form Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Professional or employment-related information. Yes, from B2B contacts and employees. No No Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Education information, defined as information that is not publicly available personally identifiable information as defined in the Family Educational Rights and Privacy Act (20 U.S.C. Sec. 1232g; 34 C.F.R. Part 99). Yes, from employees. No No Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Inferences drawn from any personal information to create a profile about a consumer reflecting the consumer’s preferences, characteristics, psychological trends, predispositions, behavior, attitudes, intelligence, abilities, and aptitudes. Yes, using personal information from employees. No No Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. Sensitive Personal Information A consumer’s social security, driver’s license, state identification card, or passport number. Yes, from employees. No No Yes, we disclosed these types of personal information to our service providers and contractors to receive services from them. A consumer’s account log-in, financial account, debit card, or credit card number in combination with any required security or access code, password, or credentials allowing access to an account. Yes, from website users and Fogo Rewards FAQ | Loyalty Program Questions | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Frequently asked questions Everything you need to know about Fogo Rewards Frequently asked questions Everything you need to know about Fogo Rewards What is FOGO Rewards? FOGO Rewards is Fogo de Chão’s loyalty program. Members can unlock up to two rewards annually for visiting, receive a birthday gift towards the Full Churrasco Experience, and access exclusive offers and experiences. Plus, it’s free to join. Learn more. Who can join Fogo Rewards? You must be at least 18 years old to join Fogo Rewards. You’ll get a text to verify your phone number to complete the signup process. Your phone number will be your loyalty member ID so don’t skip this step! How do I earn rewards? Unlock rewards by dining at a participating FOGO location. Each guest who visits is eligible for rewards – not just the guest who picks up the check. Spend $25 or more before taxes and gratuity for the visit to qualify, either at the bar, patio or in the dining room. Does not apply to to-go or catering orders at this time. Will I earn a reward after every visit? You will earn a reward after your first and second qualifying visits, up to 2 per membership year, at participating U‍.S‍. or Puerto Rico Fogo de Chão locations. What counts as a qualifying visit? Spend $25 or more before taxes and gratuity for the visit to qualify, either at the bar or in the dining room. You do not have to pay for the check for your visit to count in the program. How is my visit added to my loyalty account? Scan the QR code on your receipt within 10 days to claim your visit. You can also give your server the phone number linked to your Fogo Rewards account, and they’ll add your visit to your loyalty account. Do eclub members still get a birthday reward? No. The birthday reward is an exclusive perk of the Fogo Rewards program. You must be a Fogo Rewards member to receive a special reward for your birthday. Do rewards expire? Yes. Rewards must be redeemed prior to expiration. Please refer to your reward email for expiration details and any other terms and conditions. Are there dates rewards cannot be redeemed? Rewards cannot be redeemed on holidays. In 2026, holidays include the following dates: 1/1, 2/14, 4/5, 5/10, 5/25, 6/21, 7/4, 9/7, 11/26, 12/24, 12/25, and 12/31. How many rewards can be redeemed per visit? Limit one reward per visit per table, even if you have multiple rewards available. Or, if you visit with a group. Can Fogo Rewards change or be discontinued? Yes, the Fogo Rewards program is subject to change or discontinuation at any time at the discretion of Fogo de Chao – US, Inc. This means that the structure, benefits, earning and redemption rules, and eligibility requirements may be modified, suspended, or terminated without prior notice. We encourage members to review the most up-to-date Terms & Conditions available on our website to stay informed about any changes. What if I forget to provide the server with my Fogo Rewards phone number? Scan the QR code on your receipt within 10 days of your visit and enter your Fogo Rewards phone number to claim your visit. How can I use the QR code on the receipt to have my visit added to my Fogo Rewards account? To claim your visit, scan the QR code on your receipt within 10 days and enter your Fogo Rewards phone number. The number of people who can claim the visit will match the number of guests who dined together. I wasn’t a Fogo Rewards member at the time of my visit. Can I still get credit? Absolutely! Once you’ve signed up for Fogo Rewards, scan the QR code on your receipt within 10 days of your visit and enter your Fogo Rewards phone number to claim your visit. How do I redeem my rewards? When you visit a participating FOGO location, please provide the server with the phone number associated with your FOGO Rewards account. The server will redeem your reward. I had my first visit and did not receive an email with my reward. It can take up to 48 hours after a qualifying visit to receive your reward email. If it has been more than 48 hours and you have not received the email with your reward, please use our Contact Form for support Where can I see my available rewards? You can log in to your Fogo Rewards Dashboard to see your logged visits and earned rewards. I want to change my phone number or email address associated with my Fogo Rewards account. You can update your information on your Fogo Rewards Dashboard under the “Update Profile” section. I forgot to provide my phone number to the server during my last Fogo visit, and I lost the check with the QR code. Can I still get credit for that visit? Please use our Contact Form for support. I forgot to redeem my reward during my last Fogo visit. Can I have the reward retroactively applied to my check? Please use our Contact Form for support. About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Group & Private Dining | Brazilian Steakhouse | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations GROUP DINING GROUP DINING An elegant Brazilian dining experience presented by our helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event. Corporate Meetings Lunch & Learn Business Webinars Board Meetings Sales Retreats Anniversaries & Birthdays Weddings & Events Bachelor(ette) Parties Graduations Celebrations Company Events Monthly Association Meetings GET REWARDED FOR YOUR SPRING EVENT HOST AN EVENT THAT REWARDS YOU IN A BIG WAY THIS SPRING. Book an event for 15+ guests by June 7th, 2026 to receive a complimentary $100 Dining Card for use toward your next visit. Learn More LARGE GROUP & PRIVATE DINING EXPLORE EACH FOGO LOCATION’S UNIQUE OCCASION SPACES, AMENITIES, AND MORE. Connect with our dedicated local Sales Managers, ready to help you plan your event for 15 or more guests. Please select a restaurant location Arizona – Scottsdale California – Beverly Hills California – Brea California – El Segundo California – Emeryville California – Huntington Beach California – Irvine California – Los Angeles California – Pasadena California – Rancho Cucamonga – Now Open California – Roseville California – San Diego California – San Francisco California – San Jose California – Santa Monica California – Thousand Oaks California – Woodland Hills Colorado – Denver Colorado – Lone Tree Florida – Coral Gables Florida – Fort Lauderdale Florida – Jacksonville Florida – Miami Florida – Miami Dadeland Florida – Orlando Florida – Orlando Vineland Georgia – Atlanta Mall of Georgia – Now Open Georgia – Buckhead Georgia – Dunwoody Illinois – Chicago River North Illinois – Naperville Illinois – Oak Brook Illinois – Orland Park Illinois – Rosemont Illinois – Schaumburg Indiana – Indianapolis Louisiana – New Orleans Maryland – Baltimore Maryland – National Harbor Maryland – North Bethesda Maryland – Towson Massachusetts – Boston Massachusetts – Burlington Michigan – Troy Minnesota – Minneapolis Missouri – Kansas City Nevada – Las Vegas Hughes Center Nevada – Las Vegas Venetian – (Now Open) New Jersey – Bridgewater New Jersey – Paramus New Jersey – Wayne New Mexico – Albuquerque New York – Brooklyn New York – Long Island – Garden City New York – Long Island – Huntington Station New York – New York New York – Queens New York – White Plains New York – World Trade Center Ohio – Columbus Oklahoma – Oklahoma City Oregon – Portland Oregon – Tigard – Now Open Pennsylvania – King of Prussia Pennsylvania – Philadelphia Center City Pennsylvania – Pittsburgh Puerto Rico – San Juan Rhode Island – Providence Tennessee – Nashville Texas – Addison Texas – Austin Texas – Dallas Uptown Texas – Friendswood Texas – Houston Texas – Houston Cypress Texas – Katy Texas – North Irving Texas – Plano Texas – San Antonio North Texas – San Antonio Riverwalk Texas – The Woodlands Utah – Murray Virginia – Reston Virginia – Richmond Virginia – Tysons Virginia – Virginia Beach – NOW OPEN Washington – Bellevue Washington – Lynnwood Washington – Seattle Washington – Seattle Rooftop – Next Level Lounge Washington DC – Penn Quarter Washington DC – The Wharf Brasilia Rio de Janeiro – Barra Rio de Janeiro – Botafogo São Paulo – Center Norte São Paulo – Jardins São Paulo – Moema São Paulo – Morumbi São Paulo – Vila Olimpia São Paulo – Tamboré Benefits of Group & Private Dining Incentive Program Our National Account clients are rewarded for reaching their threshold. Dynamic AV Options In-House Our Private Dining Rooms are equipped with dedicated, hard lined internet with speeds that are more than enough for high definition streaming of your next webinar. Our 60” HDTVs, standard tripod screens, LCD projectors, microphone and speakers will provide easy access to the most requested equipment. Flexible Space Our beautiful private dining rooms, semi-private and public spaces can be configured to fit your specific needs. We also offer full restaurant buy-outs. Call for further information. Multi-Lingual Multiple languages are spoken at each location. Your international guests will feel more comfortable and at home in our multi-cultural environment. Customized Packages Our packages can provide easy buying decisions for you by including many options for one price. With the great value we build into the package, we can meet or beat your budget while your guests enjoy all we have to offer. Single Point of Contact The process is as simple as picking up the phone or sending an email. Your Sales Manager is available to answer questions and help you plan your next meeting, party or special event. Meeting and Travel Industry Meeting Planners and Travel Partners can take advantage of our global expertise and our incentive pricing packages. Call to find out more about your next international or domestic group. Special Dining Needs Our extensive menu will delight guests with many vegan, vegetarian and gluten free dining options. VALUED PARTNERS & CLIENTS Accolades & Certifications Wine Spectator Award of Excellence Zagat America's Top Restaurants HMCC (Healthcare Meeting Compliance Certified) Sales Managers National Accounts Program Designed to Meet the Needs of Meeting Planners & Business Professionals With over 80 restaurants nationwide and new openings every year, we offer event packages in major markets across the country to accommodate your every need. Discover the benefits of our National Accounts Program [email protected] About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Privacy Policy | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Privacy Policy Last updated: January 1, 2023 We, Fogo Hospitality, Inc., provide this Privacy Policy to explain how we collect, use, disclose and otherwise process your personal information when you use a website that we operate and which displays this Privacy Policy (this “ Website “). This Website is intended for users located in the United States only. We use the term “personal information” to mean information that can reasonably be used to identify you. If you are a California resident, please also see Section VI below. I. WHAT PERSONAL INFORMATION DO WE COLLECT? Information you voluntarily submit: When you use this Website, we may ask for personal information about you, including your name, address, e-mail address, birthday (date, month, and year), and credit card and other payment information. We may also obtain personal information through e-mail correspondence if you contact us by e-mail or if you ask to receive periodic news, updates, and other correspondence from us. It may be a prerequisite for your contacting us that you provide us with specified personal information. Without your providing such personal information, we may not be able to respond to any inquiries, post any comments, or otherwise correspond with you. Information we automatically collect: We use cookies, pixel tags and other online tracking technologies to collect information about your use of this Website and your computer or other electronic devices, including your domain name, IP address, browser type, date and time of your request, and information about what content you interact with on this Website and at what times. We also allow certain third parties to use tracking technologies on this Website to collect information about you for their own purposes or other customers, including to display our advertisements to you on websites and services not owned or operated by us. You may request that we stop using or disclosing your data to these third parties for the purposes of targeted advertising by following the instructions in Section V below. Children and minors: This Website is not directed at collecting personal information from children or minors and we do not knowingly collect personal information from children under the age of 13. If we become aware that personal information about a child under the age of 13 was provided without the consent of a child or minor’s parent or guardian, we will delete such personal information. II. FOR WHAT PURPOSES DO WE USE PERSONAL INFORMATION? Information you voluntarily submit: We use personal information and other submissions by you through this Website to maintain, secure and optimize this Website, to respond to your requests, inquiries, and comments, to provide you with periodic news and updates if you agreed to receive periodic news and updates, to make reservations for you, to process orders, and to otherwise correspond with you. Information we automatically collect: We use the information we automatically collect from users of this Website to provide additional functionality that enables them to use this Website more effectively, enhance your online experience, assist us with improving this Website, and serve targeted Fogo de Chão advertisements on websites we do not operate to users. Email Marketing: If you agree to receive periodic news and updates from us, we will use your personal information to send you such news and periodic updates as well as automated e-mail messages, promotions, or marketing materials regarding our goods and services. You may opt-out from receiving further periodic news, updates, and promotional or marketing e-mails by following the “unsubscribe” link on any promotional email from us or by sending an e-mail to us at [email protected] and typing the word “unsubscribe” into the subject line. Purchases: We may also offer items for sale on this Website, such as gift cards. If you elect to purchase any such item, we will collect credit card and other payment information together with other personal information in order to process your purchase and payments (collectively, “ Payment Information ”). We will not use the Payment Information for any purpose other than in connection with performing the sale and to process and collect any related payment. Legal Processes and Business Transactions: We may use any of your personal information to exercise our legal rights, defend and advance our legal interests, comply with our legal obligations (such as under data protection laws), and protect against fraudulent, harmful and illegal activity. If we take steps to enter into a reorganization, restructuring, merger, acquisition, or whole or partial sale or transfer of our business or assets (“ Business Transaction ”), we may also use your personal data to give effect to that business transaction. We will only do so in compliance with applicable law. III. TO WHOM DO WE DISCLOSE PERSONAL INFORMATION? Service Providers: We disclose the personal information we collect from you to affiliated and unaffiliated service providers who process the personal information on our behalf to help us fulfil the purposes described in this Privacy Policy. Such functions and services may include hosting or maintaining this Website, analyzing data, providing legal, accounting and marketing services, and providing other support services. All such parties will be under obligation to maintain reasonable security and confidentiality of personal information. Payments: We will disclose Payment Information as necessary and permitted by applicable law to process and collect the payment for any purchase made by you on this Website. We will provide and disclose any personal information and Payment Information to the extent required by any law or order or direction of any court or governmental entity or agency. Targeted Advertising Business Partners: We have engaged business partners to enhance our advertising efforts by collecting certain data about users of this Website and using it to serve targeted Fogo de Chão advertisements on websites we do not operate. These disclosures constitute “sharing” personal information under the privacy laws of California and “targeted advertising” under the privacy laws of Colorado, Connecticut, Virginia and Utah (some of which may not yet be in force). You may request that we stop using or disclosing your data to these third parties for the purposes of targeted advertising by following the instructions in Section V below. Legal Process: Upon our suspicion of the access or use of this Website for a purpose or in a manner that may be unlawful, illegal, or infringing or in violation of the rights of any person or entity, we reserve the right to disclose and provide any possible evidence, including any personal information and Payment Information, to any investigating, prosecuting or litigating party. We may also disclose personal information if required to do so by law or legal process, or to law enforcement authorities under appropriate circumstances. Business Transactions: We may disclose personal data to manage or give effect to any Business Transaction that our business decides to enter into, subject to compliance with applicable law. IV. SECURITY • We put in place measures intended to protect your personal information from unauthorized access and to protect the integrity of your personal information. In certain locations on this Website, such as where users provide information to purchase goods, this Website may use encryption to protect such transmissions. V. YOUR RIGHTS • Privacy Rights under Applicable Laws: Under applicable laws, you may ha Fogo Rewards | Earn Dining Rewards at Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Dine. Reward. Repeat. JOIN FOGO REWARDS LOG IN Dine. Reward. Repeat. JOIN FOGO REWARDS LOG IN YOUR REWARDS AWAIT After you dine with us, you’ll earn special pricing on a Full Churrasco Experience on your next visit, up to twice a year. 1 FIRST REWARD SECOND REWARD HALF OFF FULL CHURRASCO EXPERIENCE* with purchase of one regular priced Full Churrasco Experience. *Reward and redemption terms and conditions apply COMPLIMENTARY CHURRASCO EXPERIENCE Receive a complimentary Full Churrasco experience with the purchase of one regular priced Churrasco brunch, lunch or dinner. *Reward and redemption terms and conditions apply Exclusive Member Benefits From special days to simple moments, we’ve got you covered. COMPLIMENTARY CHARCUTERIE PLATE Enjoy a complimentary seasonal charcuterie plate for the table on every visit. *Minimum spend of $25. $25 Birthday reward Celebrate with $25 off the purchase of a full Churrasco lunch, brunch, dinner or entrée. *Minimum spend of $25. Redeem within 30 days of reward being issued. $1 Caipirinha tuesdays 2 Enjoy the Signature Cocktail of Brazil at participating Fogo locations. How it works 1 visit = 1 Fogo Reward. It’s that easy. Step 1: Dine with us Once enrolled, spend $25 in the restaurant or bar. Dining with a group? Every member at the table can unlock a reward, not just the person who picks up the check. Step 2: Log your visit Give your server your phone number during your visit or scan the QR code on your receipt. Step 3: Redeem your reward You’ll receive an email with your reward. Or, let your server know you have a reward waiting when you come in. Join Fogo Rewards Frequently asked questions Everything you need to know about Fogo Rewards Who can join Fogo Rewards? You must be at least 18 years old to join Fogo Rewards. You’ll get a text to verify your phone number to complete the signup process. Your phone number will be your loyalty member ID, so don’t skip this step! Will I earn a reward after every visit? You will earn a reward after your first and second qualifying visits, up to 2 per membership year, at participating U‍.S‍. or Puerto Rico Fogo de Chão locations. How many rewards can be redeemed per visit? Limit one reward per visit per table. What counts as a qualifying visit? Spend $25 or more before taxes and gratuity for the visit to qualify, either at the bar or in the dining room. You do not have to pay for the check for your visit to count in the program. Do rewards expire? Yes. Rewards must be redeemed prior to expiration. Please refer to your reward email for expiration details and any other terms and conditions. Are there dates rewards cannot be redeemed? Rewards cannot be redeemed on holidays. In 2026, holidays include the following dates: 1/1, 2/14, 4/5, 5/10, 5/25, 6/21, 7/4, 9/7, 11/26, 12/24, 12/25, and 12/31. What if I forget to provide the server with my Fogo Rewards phone number? Scan the QR code on your receipt within 10 days of your visit and enter your Fogo Rewards phone number to log your visit. I wasn’t a Fogo Rewards member at the time of my visit. Can I still get credit? Absolutely! Once you’ve signed up for Fogo Rewards, scan the QR code on your receipt within 10 days of your visit and enter your Fogo Rewards phone number to log your visit. How do I redeem my rewards? When you visit a participating FOGO location, please provide the server with the phone number associated with your FOGO Rewards account. The server will apply your reward to your check. Where can I see my rewards? You can log in to your Fogo Rewards Dashboard to see your logged visits and earned rewards. I had my first visit and did not receive an email with my reward. It can take up to 48 hours after a qualifying visit to receive your reward email. If it has been more than 48 hours and you have not received the email with your reward, please use our Contact Form for further support. Can Fogo Rewards change or be discontinued? Yes, the Fogo Rewards program is subject to change or discontinuation at any time at the discretion of Fogo de Chão – US, Inc. This means that the structure, benefits, earning and redemption rules, and eligibility requirements may be modified, suspended, or terminated without prior notice. We encourage members to review the most up-to-date Terms & Conditions available on our website to stay informed about any changes. Find more answers to your questions here . 1 Earn a reward after your first and second qualifying visits, up to 2 per membership year, at participating U‍.S‍. or Puerto Rico Fogo de Chão locations. 2 Available where permitted by law. $1 Caipirinha not permitted in TN, GA, IN, MA, MI, MO, NJ, NM, NY, OH, PR, TN, UT, VA, or WA. In markets where legal, includes your choice of lime, strawberry hibiscus, or passion fruit caipirinhas. In all other markets, includes your choice of non-alcoholic refillable beverage. Available every Tuesday at the bar and dining room at participating U‍.‍‍S‍.‍ or Puerto Rico Fogo de Chão locations. Must be purchased with a food item. Limit 2 per person. Hours and offerings subject to change in compliance with local and/or state liquor laws. Must be 21 years of age or older to consume alcohol in the United States. Offer subject to change without notice. This advertisement is not valid where prohibited by law. For detailed Reward and redemption terms and conditions, please review here . About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Notice of Right to Opt-Out | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Notice of Right to Opt-Out 1. YOUR RIGHT TO OPT-OUT OF TARGETED ADVERTISING, SALES AND SHARING To provide you with more interesting and customized information, promotions and advertising, we disclose personal information to third-party providers of advertising technologies and services who may use such personal information for their own purposes or to serve other customers, including to display Fogo de Chão advertisements to you on sites and services that we do not operate. These common forms of data sharing and use are qualified as “targeted advertising” under the consumer privacy laws of Colorado, Connecticut, Virginia and Utah, and/or “selling” and “sharing” as defined under the consumer privacy laws of California. Residents of California, Colorado, Connecticut, Virginia and Utah have or will soon have the right to opt-out of certain data sharing and usage arrangements, and may do so by sending an email to  [email protected] Please note that we may need to verify your identity and residency before acting on a request. We will respond to your request in accordance with applicable laws, which may vary depending on the state of your residence. Please note that opting out of sales, sharing, and targeted advertising will not prevent all Fogo de Chão advertisements from being displayed to you. You may still view contextual or other Fogo de Chão advertisements that do not rely on “targeted advertising” techniques or “sales” and “sharing” to our advertising partners. We may also continue to disclose your personal information to third parties for purposes outside of cross-context behavioral advertising. 2. SUBMITTING OPT-OUT REQUESTS VIA AN AUTHORIZED AGENT You may designate an authorized agent to submit an opt-out request on your behalf. To do so, we must receive a written authorization stating that you have authorized the authorized agent to submit a request on your behalf which has been signed by you and the authorized agent, and we must have verified the identity of you and the authorized agent. If you are a California resident, please also see our California Consumer Privacy Act Privacy Policy  for information about our processing practices and the steps you must take to designate an authorized agent. 3. OPT-OUT PREFERENCE SIGNALS In California, Colorado and Connecticut, we respond to opt-out preference signals communicated via the Global Privacy Control and will process such signals with respect to the browser or signal communicating the signals or, if you have signed onto your Fogo de Chão account while communicating Global Privacy Control opt-out preference signals, you specifically. To use Global Privacy Control opt-out preference signals, please follow the instructions here. About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Menu Detail - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California ‹ location detail Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   55/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 75/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 18 Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango add 19 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 38 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 32 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 26 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 27 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   74/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 94/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut   Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal 53 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 41 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 58 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 51 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 47 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 48 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   57/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 77/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Include Brazilian Churrasco Traditions | The Fogo de Chão Story Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations   Our Tradition A Rich Heritage of the Churrasco Click to See History PLAY VIDEO The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story. The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and São Paulo for formal churrasqueiro training, all while developing the Fogo concept This first restaurant, built of a wood structure and nestled in the countryside of Porto Alegre, grew out of an obsessive dedication to quality, investments in the art and culture of the city and a respect for the heritage of the founders’ families. After gaining a reputation among politicians, businessmen and celebrities who flocked from all over Brazil to taste the experience, Fogo opened its second restaurant in São Paulo. At the requests of loyal American guests, the Fogo concept was exported to the U.S. with a stateside debut in Dallas, Texas. Between 1997 and 2013, this pioneering churrascaria continued its expansion in Brazil and the U.S. opening 29 new restaurants. Just before Christmas 2013, Fogo opened a three story, 16,000 square foot flagship location in New York City. The stunning architectural design includes a seventeen foot bas-relief sculpture of Antonio Caringi’s, O Laçador, a historical monument in Porto Alegre, Brazil. The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails. Spreading Our Culture Thanks to years of hard work and staying committed to excellence, the Fogo de Chão team has opened locations in several major Brazilian and U.S, cities, but the journey is not quite finished. Fogo continues to introduce new flavors and experiences to audiences across the globe. © 2026 Fogo de Chão, Inc. All Rights Reserved Join the Fogo Rewards join Join Rewards Have questions for Fogo? Search FAQs Employment FAQs Donations Global Development Sustainability Newsroom Privacy Policy Accessibility Terms Of Use Fogo de Chão Brazil Manage Cookie Preferences © 2026 Fogo de Chão, Inc. All Rights Reserved Reservations | Book Your Table at Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations MAKE A RESERVATION Back Select a Fogo Location* Arizona Scottsdale California Beverly Hills Brea El Segundo Emeryville Huntington Beach Irvine Los Angeles Pasadena Rancho Cucamonga (Now Open) Roseville San Diego San Francisco San Jose Santa Monica Thousand Oaks Woodland Hills Colorado Denver Lone Tree DC Penn Quarter The Wharf Florida Coral Gables Fort Lauderdale Jacksonville Miami Miami Dadeland Orlando Orlando Vineland Georgia Atlanta Mall of Georgia (Now Open) Buckhead Dunwoody Illinois Chicago – River North Naperville Oak Brook Orland Park Rosemont Schaumburg Indiana Indianapolis Louisiana New Orleans Maryland Baltimore National Harbor North Bethesda Towson Massachusetts Boston Burlington Michigan Troy Minnesota Minneapolis Missouri Kansas City Nevada Las Vegas Hughes Center Las Vegas Venetian (Now Open) New Jersey Bridgewater Paramus Wayne New Mexico Albuquerque New York Brooklyn Long Island – Garden City Long Island – Huntington Station New York Queens White Plains World Trade Center Ohio Columbus Oklahoma Oklahoma City Oregon Portland Tigard (Now Open) Pennsylvania King of Prussia Philadelphia – Center City Pittsburgh Puerto Rico San Juan Rhode Island Providence Tennessee Nashville Texas Addison Austin Dallas – Uptown Friendswood Houston Houston Cypress Katy North Irving Plano San Antonio North San Antonio Riverwalk The Woodlands Utah Murray Virginia Reston Richmond Tysons Virginia Beach (Now Open) Washington Bellevue Lynnwood Seattle Seattle Rooftop – Next Level Lounge Guests* 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15+ Date* Time* Pick a time Book Group Event Check Availability There are no tables available within ±2 hours of 7:00 PM. Please try a different time. Powered by Back COMPLETE YOUR RESERVATION Fogo de Chão – Date Time Guests Please ensure all required fields are completed accurately. First Name* Last Name* Phone Number* +1 US CA United States (+1) Canada (+1) Email* Special Request 0/250 I’m interested in learning more about Fogo Rewards and receiving exclusive offers and news Confirm Reservation By selecting “Confirm Reservation” you are agreeing to the terms and conditions of the OpenTable User Agreement and Privacy Policy . Powered by The Fogo Experience Ready to ignite your senses and impress our Gaucho chefs? Here’s what to expect along the way. HEAD TO THE MARKET TABLE No need to wait to get started. Dig into fresh exotic fruits, salads, seasonal offerings and more, available from the time you sit down. GREEN MEANS “YES, PLEASE!” We come to you. Just flip your coaster to green to enjoy continuous fire-roasted cuts. Flip to red when you’re ready for a break. ANOTHER ROUND? WE GOT YOU Enjoying a particular cut or side? Feel free to ask for more—our gauchos are happy to serve your favorites again. About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Menu Detail - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California ‹ location detail Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   55/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 75/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 18 Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango add 19 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 38 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 32 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 26 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 27 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   74/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 94/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut   Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal 53 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 41 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 58 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 51 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 47 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 48 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   57/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 77/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Include Bourbon Dinner - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations WOODFORD RESERVE ® BOURBON DINNER FEATURING PREMIUM BOURBONS WITH A CHEF-CURATED DINING EXPERIENCE $89 per person* Tax and gratuity not included Join us for a chef-curated bourbon dining experience inspired by bold, fire-roasted flavors. Enjoy a curated selection of Woodford Reserve bourbons, including our limited-time Yuzu Old Fashioned, each thoughtfully paired with Dry-Aged Tomahawk Ancho, Beef Ribs, and more. WHEN Thursday, May 28 th at 7:00 PM* Menu Yuzu Old Fashioned Welcome Cocktail Woodford Reserve Bourbon, Ferrand Yuzu Dry Curacao, Spiced Honey Syrup, Angostura Bitters, Orange Bitters   First Course Corn Chowder • Pork Belly Salad with Bourbon Glaze paired with Straight Bourbon Whiskey   Second Course Beef Ribs • Honey Mashed Sweet Potatoes paired with Straight Rye Whiskey   Third Course Picanha & Dry Aged Tomahawk served with candied bacon bourbon butter Accompaniment: Mac & Cheese paired with Double Oaked Bourbon   Dessert & Coffee Toasted Smores Cup • Coffee RESERVATIONS Click on your preferred location to make a reservation for the Bourbon Dinner: Arizona Scottsdale California Beverly Hills Brea El Segundo Emeryville Huntington Beach Irvine Rancho Cucamonga Los Angeles Pasadena Roseville San Diego San Francisco San Jose Santa Monica Thousand Oaks Woodland Hills Colorado Denver Lone Tree DC Penn Quarter The Wharf Florida Coral Gables Fort Lauderdale Jacksonville Miami Miami Dadeland** Orlando Orlando Vineland Georgia Buckhead Dunwoody Mall of Georgia Illinois Chicago - River North Naperville Oak Brook Orland Park Rosemont** Schaumburg*** Indiana Indianapolis Lousiana New Orleans Maryland Baltimore Bethesda National Harbor Towson** Massachusetts Boston Burlington Michigan Troy Minnesota Minneapolis Missouri Kansas City Nevada Las Vegas Las Vegas Venetian New Jersey Paramus Wayne Bridgewater New Mexico Albuquerque New York Brooklyn Huntington Station Long Island New York** World Trade Center Queens White Plains Ohio Columbus Oklahoma Oklahoma City Oregon Portland Tigard Pennsylvania King of Prussia Philadelphia - Center City Pittsburgh Puerto Rico San Juan Rhode Island Providence Tennessee Nashville** Texas Addison Austin Cypress Dallas - Uptown Friendswood Houston Katy North Irving Plano San Antonio Riverwalk San Antonio North The Woodlands** Virginia Reston Richmond Virgina Beach** Tysons Washington Bellevue Lynnwood Seattle Rooftop Must be 21 to consume alcohol (18 in Puerto Rico). Please inform your server if someone in your party has a food allergy. **For Rosemont, New York City, Virginia Beach, The Woodlands, Miami Dadeland, Nashville, and Towson, the event will take place on Wednesday, May 27th at 7:00 pm. ***For Schaumburg, the event will take place on Wednesday, June 3rd at 7:00 pm. About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Our Website Accessibility Statement | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Our Commitment to Accessibility Fogo de Chao (Holdings), Inc. is committed to making our website content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please call our Customer Service team at (972) 361-6256 or email our team at [email protected] with the words “Disabled Access” in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. We take your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly. About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Menu Detail - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California ‹ location detail Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   55/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 75/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 18 Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango add 19 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 38 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 32 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 26 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 27 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   74/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 94/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut   Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal 53 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 41 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 58 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 51 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 47 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 48 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   57/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 77/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Include Fogo de Chão | Authentic Brazilian Steakhouse Restaurant Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Limited time only BEST of BRAZIL $ 49 * Enjoy a selection of our most popular fire-roasted cuts, seasonal Market Table, authentic sides, and more. *Prices vary at select locations. MAKE A RESERVATION LEARN MORE Limited time only BEST of BRAZIL $ 49 * Enjoy a selection of our most popular fire-roasted cuts, seasonal Market Table, authentic sides, and more. *Prices vary at select locations. MAKE A RESERVATION LEARN MORE FEEL THE HEAT The Culinary Art of Churrasco Discover the fire of Fogo Since 1979, Fogo has kept the flames of the culinary art of Churrasco burning. Taste the vibrant energy from our freshly curated Market Table to signature Brazilian cuts. We keep the fire ready for you. The Full Churrasco Experience View Menu Fresh & Vibrant Market Table View Menu Mix it Up at Bar Fogo View Menu Dine. Reward. Repeat. Turn up the heat with more experiences, more connections, and more Fogo. Exclusive churrasco rewards 2x a year Complimentary Charcuterie plate on every visit Special birthday reward JOIN FOGO REWARDS JOIN THE PARTY In the feed Hmmm, It's Picanha time 🥩✨ Join us May 28 at 7PM for a chef-curated dining ex Reserve your spot for Mother's Day brunch this Sun The sounds of Fogo 😌 Something BIG is coming soon for the World’s Gam FOLLOW US ON INSTAGRAM FOLLOW US ON TIKTOK The Tradition Rooted in the mountainous landscapes of Rio Grande do Sul, our founders were driven by a desire to bring their family’s culinary legacy to the global stage. explore our history Watch our story × About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Group & Private Dining | Brazilian Steakhouse | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations GROUP DINING GROUP DINING An elegant Brazilian dining experience presented by our helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event. Corporate Meetings Lunch & Learn Business Webinars Board Meetings Sales Retreats Anniversaries & Birthdays Weddings & Events Bachelor(ette) Parties Graduations Celebrations Company Events Monthly Association Meetings GET REWARDED FOR YOUR SPRING EVENT HOST AN EVENT THAT REWARDS YOU IN A BIG WAY THIS SPRING. Book an event for 15+ guests by June 7th, 2026 to receive a complimentary $100 Dining Card for use toward your next visit. Learn More LARGE GROUP & PRIVATE DINING EXPLORE EACH FOGO LOCATION’S UNIQUE OCCASION SPACES, AMENITIES, AND MORE. Connect with our dedicated local Sales Managers, ready to help you plan your event for 15 or more guests. Please select a restaurant location Arizona – Scottsdale California – Beverly Hills California – Brea California – El Segundo California – Emeryville California – Huntington Beach California – Irvine California – Los Angeles California – Pasadena California – Rancho Cucamonga – Now Open California – Roseville California – San Diego California – San Francisco California – San Jose California – Santa Monica California – Thousand Oaks California – Woodland Hills Colorado – Denver Colorado – Lone Tree Florida – Coral Gables Florida – Fort Lauderdale Florida – Jacksonville Florida – Miami Florida – Miami Dadeland Florida – Orlando Florida – Orlando Vineland Georgia – Atlanta Mall of Georgia – Now Open Georgia – Buckhead Georgia – Dunwoody Illinois – Chicago River North Illinois – Naperville Illinois – Oak Brook Illinois – Orland Park Illinois – Rosemont Illinois – Schaumburg Indiana – Indianapolis Louisiana – New Orleans Maryland – Baltimore Maryland – National Harbor Maryland – North Bethesda Maryland – Towson Massachusetts – Boston Massachusetts – Burlington Michigan – Troy Minnesota – Minneapolis Missouri – Kansas City Nevada – Las Vegas Hughes Center Nevada – Las Vegas Venetian – (Now Open) New Jersey – Bridgewater New Jersey – Paramus New Jersey – Wayne New Mexico – Albuquerque New York – Brooklyn New York – Long Island – Garden City New York – Long Island – Huntington Station New York – New York New York – Queens New York – White Plains New York – World Trade Center Ohio – Columbus Oklahoma – Oklahoma City Oregon – Portland Oregon – Tigard – Now Open Pennsylvania – King of Prussia Pennsylvania – Philadelphia Center City Pennsylvania – Pittsburgh Puerto Rico – San Juan Rhode Island – Providence Tennessee – Nashville Texas – Addison Texas – Austin Texas – Dallas Uptown Texas – Friendswood Texas – Houston Texas – Houston Cypress Texas – Katy Texas – North Irving Texas – Plano Texas – San Antonio North Texas – San Antonio Riverwalk Texas – The Woodlands Utah – Murray Virginia – Reston Virginia – Richmond Virginia – Tysons Virginia – Virginia Beach – NOW OPEN Washington – Bellevue Washington – Lynnwood Washington – Seattle Washington – Seattle Rooftop – Next Level Lounge Washington DC – Penn Quarter Washington DC – The Wharf Brasilia Rio de Janeiro – Barra Rio de Janeiro – Botafogo São Paulo – Center Norte São Paulo – Jardins São Paulo – Moema São Paulo – Morumbi São Paulo – Vila Olimpia São Paulo – Tamboré Benefits of Group & Private Dining Incentive Program Our National Account clients are rewarded for reaching their threshold. Dynamic AV Options In-House Our Private Dining Rooms are equipped with dedicated, hard lined internet with speeds that are more than enough for high definition streaming of your next webinar. Our 60” HDTVs, standard tripod screens, LCD projectors, microphone and speakers will provide easy access to the most requested equipment. Flexible Space Our beautiful private dining rooms, semi-private and public spaces can be configured to fit your specific needs. We also offer full restaurant buy-outs. Call for further information. Multi-Lingual Multiple languages are spoken at each location. Your international guests will feel more comfortable and at home in our multi-cultural environment. Customized Packages Our packages can provide easy buying decisions for you by including many options for one price. With the great value we build into the package, we can meet or beat your budget while your guests enjoy all we have to offer. Single Point of Contact The process is as simple as picking up the phone or sending an email. Your Sales Manager is available to answer questions and help you plan your next meeting, party or special event. Meeting and Travel Industry Meeting Planners and Travel Partners can take advantage of our global expertise and our incentive pricing packages. Call to find out more about your next international or domestic group. Special Dining Needs Our extensive menu will delight guests with many vegan, vegetarian and gluten free dining options. VALUED PARTNERS & CLIENTS Accolades & Certifications Wine Spectator Award of Excellence Zagat America's Top Restaurants HMCC (Healthcare Meeting Compliance Certified) Sales Managers National Accounts Program Designed to Meet the Needs of Meeting Planners & Business Professionals With over 80 restaurants nationwide and new openings every year, we offer event packages in major markets across the country to accommodate your every need. Discover the benefits of our National Accounts Program [email protected] About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Join Fogo Rewards | Sign Up & Start Earning | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations You’re so close to unlocking rewards Simply complete your profile to unlock exclusive benefits and rewards for dining at Fogo or learn more . Add your info below for exclusive member-only benefits and rewards. First Name* Last Name* Email* Verify Email* Phone Number* +1 US CA United States (+1) Canada (+1) Phone is required for sign up. ZIP Code* Birthday* Birthday required, don’t miss out on your birthday gift. Members are required to be at least 18 years of age. Back Preferred Fogo Restaurant Location* By opting in for Fogo Rewards, you agree to receive promotional emails and other materials from Fogo de Chão and its affiliates. Information requested is for Fogo de Chão marketing purposes only and will not be sold or shared with a third party. Emails sent by Fogo de Chão provide a one-click method to unsubscribe from the distribution list. You must be 18 or over to receive materials from Fogo Rewards. Reward Terms & Conditions apply.* About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Menu Detail - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California ‹ location detail Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   55/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 75/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 18 Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango add 19 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 38 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 32 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 26 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 27 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   74/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 94/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut   Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal 53 Market Table & Feijoada Bar   Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. 41 Chilean Sea Bass   Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal 58 Pan-Seared Salmon *   Topped with chimichurri. Served with grilled asparagus. 570 cal 51 Cauliflower Steak   Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal 47 Seared Tofu   Chimichurri-marinated, served with spinach rice. 430 cal 48 Shareable Sides Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal 18 Crispy Yuca Fries   Grated parmesan, malagueta aioli. 620 cal 8 Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal 12 Print Menu Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail   Six jumbo shrimp. 230 cal 27 Seafood Tower   Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal 112 Chilled Lobster & Shrimp   Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal 48 The Churrasco Experience Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco *   57/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco 77/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail All Jumbo Lump Crab Cake Black Truffle Butter Roasted Bone Marrow Our Churrasco Experiences include Market Table and Brazilian sides. Enhance your experience with: Butter-Bathed™ Lobster Tail   220 cal 18 Black Truffle Butter   220 cal 8 All Jumbo Lump Crab Cake 460 cal 18 Roasted Bone Marrow 315 cal 9 Share an indulgent cut Sized to share at the table for four or more. Wagyu NY Strip *   20oz. premium graded. 1345 cal 170 Wagyu Ancho (Ribeye) *   24oz. premium graded Ribeye. 1872 cal 180 Dry-Aged Tomahawk Ancho (Ribeye) *   36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal 130 Entrées Seafood, Chicken, Vegetarian & More Include Sustainability & Community | Our Mission at Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Our Mission Is to Ignite Fire and Joy to Care for Our Team, Our Guests and Our Communities At Fogo, we believe better futures start when we all bring our best to the table every day. From day one, we’ve intentionally invested in our people, products, and communities to grow responsibly, profitably, and sustainably. We live these values every day and are purposeful in our actions to create a brighter future for everyone. FEEDING A PURPOSEFUL FUTURE FEEDING OUR TEAM We feed our Team Members with fulfilling job opportunities, making space around the table so everyone feels welcome. Learn More FEEDING OUR GUESTS Our vision has always been to serve our guests the most wholesome, high-quality and safest food in an environmentally friendly way. It’s a tradition that comes from the Brazilian gaucho way of nurturing and harvesting foods with respect (“Respeito Pela Comida” in Portuguese.). Learn More FEEDING OUR COMMUNITIES At Fogo de Chão, we are committed to feeding our communities with respect, transparency and generosity of spirit. Learn More FEEDING OUR TEAM We feed our Team Members with fulfilling job opportunities, making space around the table so everyone feels welcome. Fulfilling Careers We provide fulfilling careers with professional and personal growth opportunities to support the long-term tenure of our team at every level. Core Activities: Career Management & Succession Planning Learning & Development Inclusive Workplace We continue to increase diverse representation across our workforce to foster a culture of mutual respect, inclusion and success. Core Activities: Diversity & Inclusion Advancement D&I Training & Partnerships Rewards & Benefits We sustain a workplace environment that recognizes and celebrates team members with integrity, competitive benefits and compensation. Core Activities: Competitive Compensation Employee Rewards Fogo Family Fund Information on Core Activities Career Management & Succession Plan In what can be a transient industry, we’re focused on creating life-long careers and opportunities for development so everyone has the opportunity to discover what they love. Impact Points: Retention Rate: Benchmark vs. Blackbox Bi-Annual Culture & Engagement Survey: Target 75% participation rate Learning & Development We’re committed to providing ongoing, online and in-person training at all levels in a robust and engaging way. Impact Points: Onboarding Program: Target 100% completion rate among active team Online Interactive Training Platform: Available to 100% of Team Members Bi-Lingual Training Materials – Available to 100% of Team Members D&I Advancement, Training & Partnerships We promote and sustain a work environment that fosters mutual respect, openness, and individual integrity. Our aim is to foster a culture of inclusion. We invest in partnerships and certifications that help inform our diversity efforts and leadership growth plans. Impact Points: Provide annual D&I Training curriculum for all levels of organization Internal D&I Committee dedicated to championing inclusive workplace initiatives Members of Women’s Foodservice Forum, an organization dedicated to helping women succeed in the restaurant industry Competitive Compensation Fogo de Chão is proud to be highly competitive from a cultural and earnings standpoint. Impact Points: Comprehensive benefits package for full and part time team members including health care, life insurance, vision, short-term disability and a 401(k) plan Employee Rewards We pride ourselves on our family environment, keeping the family meal and gathering around the table at the core of who we are. Impact Points: Daily Team Member Meal in restaurants Complimentary Dining Card for Managers and Above Fogo Family Fund We nurture our relationships with employees through emotional and financial support in their times of need. Impact Points: Non-profit opt-in paycheck contribution plan that disburses funds to support fellow employees DISCOVER CAREER OPPORTUNITIES FEEDING OUR GUESTS Our vision has always been to serve our guests the most wholesome, high-quality and safest food in an environmentally friendly way. It’s a tradition that comes from the Brazilian gaucho way of nurturing and harvesting foods with respect (“Respeito Pela Comida” in Portuguese.). Quality Proteins Raised With Integrity We seek out vendor partners who share our beliefs and adhere to the globally recognized Five Freedoms of Animal Welfare and we pride ourselves in ongoing, mutual guidance and transparency. This shared respect ensures we stay true to our commitment of offering the highest food quality and safety for our guests. This shared respect ensures we stay true to our commitment of offering the highest food quality and safety for our guests. Core Activities: Sourcing Protocols Wholesome & Nutritious Food We’re committed to offering nutrient-dense, whole foods that are fresh and simply-prepared. These natural staples of Southern Brazilian cuisine provide a variety of options designed to put guests in control of choosing a flavorful menu that fits any dietary lifestyle. Core Activities: Clean, Nutrient-Dense & Whole Foods Nutritional & Allergy Information Food Safety We’re committed to the highest standards of food safety in our restaurants and work hard to ensure our restaurants are safe, clean and healthy places to eat. Our standards are enforced through bi-monthly third-party auditing of our restaurants and ongoing team training. We require that our vendors can provide food safety certification and logs to support our purchases. Core Activities: Food Safety Standards Environment We consciously pursue initiatives and programs to conserve resources such as water and energy, and reduce waste to deliver a more sustainable restaurant dining experience for our guests. Core Activities: Recycling & Recyclable Minimize Usage & Waste Information on Core Activities Sourcing Protocols Fogo de Chão is committed to serving our guests the most wholesome, high-quality and safest food in an environmentally friendly way. To do this, we source the best quality food from farmers around the world who take care of their animals and the land. Impact Points: Seek suppliers whose values match ours and uphold the highest standards of food safety, ethical business conduct and integrity Require food safety certification Evaluating Blockchain technology for global protein traceability. For additional information, please refer to our partners Beef. We source beef from suppliers who are leaders in sustainable business practices, which include participation in the U.S. Roundtable for Sustainable Beef and the Global Roundtable for Sustainable Beef, which advance, support and communicate continuous improvement in environmental, social and economic sustainability across the beef value chain. We also partner with our beef suppliers to ensure that the health and welfare of the animal remain a priority. This begins with ranchers and producers, and their dedication to providing animals with the utmost care and treatment. Additionally our beef suppliers adhere to the National Cattlemen’s Beef Association (NCBA) Beef Quality Assurance (BQA) cattle handling standards. Wagyu Beef. Our Wagyu Beef is primarily from family farms in Australia and fed on non-GMO corn free grain for exceptional quality marbling. Our suppliers implement the world’s best farming practices to provide optimal care for their cattle, their environment, their peopl Hospitality Careers and Employment at Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Join the Fogo de Chão Family Join our passionate team inspired by the culinary traditions of Brazil Join the Fogo de Chão Family Join our passionate team inspired by the culinary traditions of Brazil Here at Fogo, we complement our extraordinary service with extraordinary people. Discover where you can start your journey. DISCOVER CAREER OPPORTUNITIES About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. San Jose Brazilian Steakhouse & Churrasco | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations San Jose, California 377 Santana Row #1090 San Jose, CA 95128 408-244-7001 408-244-7001 Change Location Info Menus Events Group Dining Order Now Catering Authentic Brazilian Steakhouse Experience in San Jose Our first location in Northern California is part of the vibrant Santana Row entertainment and shopping area. Fogo showcases the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame turning it into a cultural dining experience of discovery. The restaurant showcases a beautiful dining room with seating for 250 guests, several private and semi-private dining areas, outdoor seating and lively Bar Fogo. Parking Self-parking is available, with the first two hours free. After that, a fee of $3 per hour applies, with a daily maximum of $15. All Day Happy Hour Join us for All Day Happy Hour at Bar Fogo, featuring $6 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails. To-Go and Catering Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts. Hours Holiday Hours Valentine's Day 11:00 AM – 9:00 PM Easter 11:00 AM - 9:00 PM Mother's Day 11:00 AM - 9:00 PM Father's Day 11:00 AM - 9:00 PM Dinner Mon - Thu 3:00 PM - 10:00 PM Fri 3:00 PM - 10:30 PM Sat 2:00 PM - 10:30 PM Sun 2:00 PM - 9:00 PM Lunch MON - FRI 11:00 AM - 3:00 PM Brunch SAT - SUN 11:00 AM - 2:00 PM Delivery & Pick Up MON - THURS 10:45 AM - 9:45 PM FRI - SAT 10:45 AM - 10:15 PM SUN 10:45 AM - 8:45 PM Happy Hour SUN - SAT - All Day Menus Lunch Dinner Brunch Barbook Cocktail Dessert To-Go Catering MAKE A RESERVATION For parties larger than 14, please see Group Dining. MAKE A RESERVATION Events Woodford Reserve Bourbon Dinner Join us on Thursday, May 28, for a four-course bourbon dining experience featuring a curated selection of Woodford Reserve bourbons, thoughtfully paired with fire-roasted flavors. RESERVE NOW Fogo Happy Hour. So good, it lasts all day. We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime. Reserve Now Group Dining Learn More Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs. Meeting Planner Friendly Dedicated Sales Manager, HMCC Certified Accommodate Groups of 15 to Full Restaurant Buyouts Award Winning Cuisine and Service Beautiful Private and Semi-Private Dining Rooms Inclusive Packages Learn More About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Menu Category - Fogo de Chão - US Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Our Menu A Taste of Southern Brazil Menus Location Please select a location Arizona - Scottsdale California - Beverly Hills California - Brea California - El Segundo California - Emeryville California - Huntington Beach California - Irvine California - Los Angeles California - Pasadena California - Rancho Cucamonga - Now Open California - Roseville California - San Diego California - San Francisco California - San Jose California - Santa Monica California - Thousand Oaks California - Woodland Hills Colorado - Denver Colorado - Lone Tree Florida - Coral Gables Florida - Fort Lauderdale Florida - Jacksonville Florida - Miami Florida - Miami Dadeland Florida - Orlando Florida - Orlando Vineland Georgia - Atlanta Mall of Georgia - Now Open Georgia - Buckhead Georgia - Dunwoody Illinois - Chicago River North Illinois - Naperville Illinois - Oak Brook Illinois - Orland Park Illinois - Rosemont Illinois - Schaumburg Indiana - Indianapolis Louisiana - New Orleans Maryland - Baltimore Maryland - National Harbor Maryland - North Bethesda Maryland - Towson Massachusetts - Boston Massachusetts - Burlington Michigan - Troy Minnesota - Minneapolis Missouri - Kansas City Nevada - Las Vegas Hughes Center Nevada - Las Vegas Venetian - (Now Open) New Jersey - Bridgewater New Jersey - Paramus New Jersey - Wayne New Mexico - Albuquerque New York - Brooklyn New York - Long Island - Garden City New York - Long Island – Huntington Station New York - New York New York - Queens New York - White Plains New York - World Trade Center Ohio - Columbus Oklahoma - Oklahoma City Oregon - Portland Oregon - Tigard - Now Open Pennsylvania - King of Prussia Pennsylvania - Philadelphia Center City Pennsylvania - Pittsburgh Puerto Rico - San Juan Rhode Island - Providence Tennessee - Nashville Texas - Addison Texas - Austin Texas - Dallas Uptown Texas - Friendswood Texas - Houston Texas - Houston Cypress Texas - Katy Texas - North Irving Texas - Plano Texas - San Antonio North Texas - San Antonio Riverwalk Texas - The Woodlands Utah - Murray Virginia - Reston Virginia - Richmond Virginia - Tysons Virginia - Virginia Beach - NOW OPEN Washington - Bellevue Washington - Lynnwood Washington - Seattle Washington - Seattle Rooftop - Next Level Lounge Washington DC - Penn Quarter Washington DC - The Wharf Brasilia Rio de Janeiro - Barra Rio de Janeiro - Botafogo São Paulo - Center Norte São Paulo - Jardins São Paulo - Moema São Paulo - Morumbi São Paulo - Vila Olimpia São Paulo – Tamboré Metepec Mexico City - Acoxpa Mexico City - Insurgentes Mexico City - Mitikah Mexico City - Perisur Mexico City - Polanco Monterrey Dubai Jeddah Explore Our Table Steak Chicken, Lamb & Pork Seafood Market Table SIDE DISHES & ENTRÈES Desserts MAKE A RESERVATION For parties larger than 14, please see Group Dining. MAKE A RESERVATION About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Brazilian Steakhouse Franchise Opportunities | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations Global Development Global Development Fogo de Chão is actively considering experienced Franchise Operators to franchise our brand in international markets outside of Brazil, Mexico, United Kingdom, certain countries in the Middle East* and the United States. To be considered, complete the information below and we will be in touch soon. Get Started Why Fogo de Chão? Fogo de Chão’s restaurants maximize revenue across broad guest demographics and multiple dayparts with a broadly appealing, approachable fine dining experience, resulting in Best in Class performance versus direct competitors in key metrics of average unit volume, labor costs, restaurant contribution margin and cash-on-cash return on investment. Fogo de Chão’s restaurant design is flexible with a warm, contemporary and timeless ambience. Our restaurants have proven success in urban, suburban, freestanding and multi-tenant locations. In the US, depending on configuration, we target footprints from 5,000 to 8,000 square feet (Approx. 450 to 750 square meters) and typically accommodate between 200 and 300 guests. Fogo de Chão offers unique experiences to meet the localized guest needs with great flexibility in daypart menus, portion size, price points and ingredients.     Examples of our unique experiences include: An extensive, seasonal Market Table with more than 50 product offerings Value-oriented menu options include single cut and a-la-carte selections Indulgent, a la carte menu options including appetizers, dry-aged cuts and Wagyu steaks Children’s pricing Menu options that meet special dietary needs including pescatarian, gluten-free, vegetarian, vegan, Paleo and more Group Dining packages Bar Fogo menu with small plates, hand crafted cocktails and an award winning wine list Off-premise options through take-out, delivery and full-service catering Franchise Support Fogo de Chão is seeking experienced, multi-unit restaurant owners who have a passion for quality and providing an exceptional guest experience. To be considered, franchise candidates must possess experience in the following areas: A successful 5+ year track record of multi-unit restaurant operations (preferred full service) Site selection Commercial lease negotiation Construction Local marketing Procurement and sourcing Accepted Fogo de Chão franchisees will receive an exclusive protected territory in which they will be given the right to develop and operate multiple Fogo de Chão restaurants under an area development agreement. Fogo de Chão management and operational teams bring decades of industry leadership experience, making us uniquely qualified as a franchise support organization Key elements of our intensive training, onboarding program and franchise support program include guidance with: Site selection Restaurant design Marketing strategies and materials to be localized for your area Comprehensive training between 10-12 weeks for your operations team in the United States On-site training support for your first restaurant opening Ongoing business coaching and benchmarking of operating metrics Ongoing in-country operations and business strategy support Frequently Asked Questions What qualifications are required to be a Fogo de Chão franchisee? Candidates should have a minimum of five years’ experience as a successful multi-unit restaurant owner (full service preferred). Candidates should have minimum liquidity of $3-5M USD and have the capacity to finance the number of restaurants to be opened in their territory. How much does it cost to open a Fogo de Chão restaurant? Costs will vary based on factors including the type and size of each location that is developed. While costs will also vary greatly from country to country, for U.S. company-owned units we target initial capital investment costs of between $3M to $4M USD. What fees will I have to pay as a Fogo de Chão franchise owner? Franchisees will pay a development fee for territory rights, and franchise fees for each restaurant to be opened. A royalty is paid to Fogo de Chão for access to the Fogo de Chão’s proprietary system and its ongoing support of the franchised business. Various other fees for ongoing training and marketing support will also apply. Will I receive a protected territory? Franchise owners will receive a protected territory within boundaries to be determined by Fogo de Chão within which they will have the sole right to own and operate Fogo de Chão restaurants. Does Fogo de Chão allow its franchisees to source products locally? While some products may be imported, we prefer our franchise partners, with the assistance of our Supply Chain team, to source the majority of food inventory within their own country.   *The UAE, Saudi Arabia, Bahrain, Oman, Qatar, Kuwait and Lebanon are not available for franchise To be considered, complete the information below and someone from our International team will be in touch. All fields required.   First Name: Last Name: Street Address: City: State: Country: Zip Code: Phone Number: Email Address: Verify Email Address: Current Business Name: Current Business Website: Business Owner's Name: Describe your current restaurant business and your background in multi-unit restaurant ownership (candidates should have a minimum of five years’ experience as a successful multi-unit restaurant owner): In which countries/cities would you consider opening Fogo de Chão restaurants? How Many Fogo de Chao restaurants would you be interested to open and operate in the next 3-5 years? How does your corporation plan to finance the development of Fogo de Chão restaurants? Do you have a minimum liquidity of $3-5M USD? Yes No Close Thank you for submitting global development request! About Us Our Story Fogo Rewards Sustainability Newsroom Careers Find Menu Lifestyle & Nutrition Info Locations Fogo De Chão Brazil Order & Reserve Dine-In Reservations Gift Cards Group & Private Dining Catering & To-Go Inquiries Contact Global Development Donation Requests FAQs Fogo Rewards FAQs Facebook Icon Instagram Icon Twitter Icon YouTube Icon TikTok Icon Privacy Policy Notice of Right to Opt-out CCPA Privacy Policy Accessibility Terms of use Manage Cookie Preferences © 2026 Fogo de Chão – US, Inc. All Rights Reserved. Brazilian Steakhouse Catering & Delivery | Fogo de Chão Facebook Instagram Twitter Youtube Tiktok Gift Cards Join Rewards Retrieving Location tel Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Reservations Reservations Menu Locations Our Story Group Dining Order To-Go Catering Fogo Rewards Facebook Instagram Twitter Youtube Tiktok Reservations PICK-UP, DELIVERY, AND FULL-SERVICE CATERING PICK-UP, DELIVERY, AND FULL-SERVICE CATERING Order Catering Please select a location Arizona – Scottsdale California – Beverly Hills California – Brea California – El Segundo California – Emeryville California – Huntington Beach California – Irvine California – Los Angeles California – Pasadena California – Rancho Cucamonga – Now Open California – Roseville California – San Diego California – San Francisco California – San Jose California – Santa Monica California – Thousand Oaks California – Woodland Hills Colorado – Denver Colorado – Lone Tree Florida – Coral Gables Florida – Fort Lauderdale Florida – Jacksonville Florida – Miami Florida – Miami Dadeland Florida – Orlando Florida – Orlando Vineland Georgia – Atlanta Mall of Georgia – Now Open Georgia – Buckhead Georgia – Dunwoody Illinois – Chicago River North Illinois – Naperville Illinois – Oak Brook Illinois – Orland Park Illinois – Rosemont Illinois – Schaumburg Indiana – Indianapolis Louisiana – New Orleans Maryland – Baltimore Maryland – National Harbor Maryland – North Bethesda Maryland – Towson Massachusetts – Boston Massachusetts – Burlington Michigan – Troy Minnesota – Minneapolis Missouri – Kansas City Nevada – Las Vegas Hughes Center Nevada – Las Vegas Venetian – (Now Open) New Jersey – Bridgewater New Jersey – Paramus New Jersey – Wayne New Mexico – Albuquerque New York – Brooklyn New York – Long Island – Garden City New York – Long Island – Huntington Station New York – New York New York – Queens New York – White Plains New York – World Trade Center Ohio – Columbus Oklahoma – Oklahoma City Oregon – Portland Oregon – Tigard – Now Open Pennsylvania – King of Prussia Pennsylvania – Philadelphia Center City Pennsylvania – Pittsburgh Puerto Rico – San Juan Rhode Island – Providence Tennessee – Nashville Texas – Addison Texas – Austin Texas – Dallas Uptown Texas – Friendswood Texas – Houston Texas – Houston Cypress Texas – Katy Texas – North Irving Texas – Plano Texas – San Antonio North Texas – San Antonio Riverwalk Texas – The Woodlands Utah – Murray Virginia – Reston Virginia – Richmond Virginia – Tysons Virginia – Virginia Beach – NOW OPEN Washington – Bellevue Washington – Lynnwood Washington – Seattle Washington DC – Penn Quarter Washington DC – The Wharf View Catering Menu: Pick-Up/Delivery & Full-Service Please select a location Arizona – Scottsdale California – Beverly Hills California – Brea California – El Segundo California – Emeryville California – Huntington Beach California – Irvine California – Los Angeles California – Pasadena California – Rancho Cucamonga – Now Open California – Roseville California – San Diego California – San Francisco California – San Jose California – Santa Monica California – Thousand Oaks California – Woodland Hills Colorado – Denver Colorado – Lone Tree Florida – Coral Gables Florida – Fort Lauderdale Florida – Jacksonville Florida – Miami Florida – Miami Dadeland Florida – Orlando Florida – Orlando Vineland Georgia – Atlanta Mall of Georgia – Now Open Georgia – Buckhead Georgia – Dunwoody Illinois – Chicago River North Illinois – Naperville Illinois – Oak Brook Illinois – Orland Park Illinois – Rosemont Illinois – Schaumburg Indiana – Indianapolis Louisiana – New Orleans Maryland – Baltimore Maryland – National Harbor Maryland – North Bethesda Maryland – Towson Massachusetts – Boston Massachusetts – Burlington Michigan – Troy Minnesota – Minneapolis Missouri – Kansas City Nevada – Las Vegas Hughes Center Nevada – Las Vegas Venetian – (Now Open) New Jersey – Bridgewater New Jersey – Paramus New Jersey – Wayne New Mexico – Albuquerque New York – Brooklyn New York – Long Island – Garden City New York – Long Island – Huntington Station New York – New York New York – Queens New York – White Plains New York – World Trade Center Ohio – Columbus Oklahoma – Oklahoma City Oregon – Portland Oregon – Tigard – Now Open Pennsylvania – King of Prussia Pennsylvania – Philadelphia Center City Pennsylvania – Pittsburgh Puerto Rico – San Juan Rhode Island – Providence Tennessee – Nashville Texas – Addison Texas – Austin Texas – Dallas Uptown Texas – Friendswood Texas – Houston Texas – Houston Cypress Texas – Katy Texas – North Irving Texas – Plano Texas – San Antonio North Texas – San Antonio Riverwalk Texas – The Woodlands Utah – Murray Virginia – Reston Virginia – Richmond Virginia – Tysons Virginia – Virginia Beach – NOW OPEN Washington – Bellevue Washington – Lynnwood Washington – Seattle Washington DC – Penn Quarter Washington DC – The Wharf DELIVERY & PICKUP Packages perfect for small meetings to large events, and everything in between. PERSONALIZED SERVICE Our dedicated Catering Specialists will personally deliver and setup your event Full-Service Catering Grilling on-site with buffet or gaucho service Delivery Options • Delivery with Warming Kits available • Setup & Service Upgrades: Contact a local restaurant sales manager for premium buffet & serve ware options, as well as hourly event staffing. • Please place all catering orders a minimum of 2-hours in advance. All catering includes plates, napkins, plasticware & serving utensils. Menu Options Full-Service Catering Featuring the full Fogo de Chão experience at your event. On-site grilling and service Colorful Market Table setup Buffet style or Gaucho Tableside Service The Fogo Experience 6 fresh Market Table salads, 4 classic Fire-Roasted meats 2 Brazilian sides, Pão de Queijo, Brazilian relish tray, Chimichurri and Fogo Hot Sauce Additional Premium and Four-Course Premium experiences available. Contact your local restaurant Sales Manager for more information on planning and booking a full-service catering event. Location Please Select a Location Arizona – Scottsdale California – Beverly Hills California – Brea California – El Segundo California – Emeryville California – Huntington Beach California – Irvine California – Los Angeles California – Pasadena California – Roseville California – San Diego California – San Francisco California – San Jose California – Santa Monica California – Thousand Oaks California – Woodland Hills Colorado – Denver Colorado – Lone Tree Florida – Coral Gables Florida – Fort Lauderdale Florida – Jacksonville Florida – Miami Florida – Miami Dadeland Florida – Orlan