◈ Homepage — http://www.whisksf.com/By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively. Decline Accept Skip to Content Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. Name First Name (required) Last Name Email (required) Message (required) Send +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER ◈ Interior Pages — 14 pages crawledWHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER Contact WHISK – Creative Studio in Biarritz & San Francisco — WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Let’s get to know each other. GENERAL ENQUIRIES WHISK / SF 595 Pacific Avenue, 4th Floor San Francisco, CA 94133 [email protected] + 1 415 971 6297 WHISK / FRANCE 64200 Biarritz [email protected] +33 (0)6 31 96 80 10 NEW PROJECT ENQUIRIES [email protected] MEDIA & PRESS [email protected] VENDORS AND LIBRARY MANAGEMENT [email protected] +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER experiential marketing immersive experiences brand activations — WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We bridge taste and execution. We take a white-glove, partnership-centered approach, guiding every project from concept to launch. We thrive on the details: environments, services, the five senses, terroir, and the culture of place. From launch strategy for CPG and lifestyle brands, to realizing brick & mortar hospitality projects, we help first-time founders open specialty cafés, wine bars, food retail concepts & boutique, design-driven hotels that set the mark. Our Studio Services, Tailored A / Q FROM IDEA TO OPENING DAY Whether designing and launching a premium curated food shop, specialty coffee shop, boutique hotel or wine bar, you’re in the right hands. A / Q A / Q INTERIOR STYLING & SOURCING Transform spaces with our interior styling and procurement expertise, designing inviting retail and hospitality environments that captivate your audience and enhance the guest experience. A / Q A / Q GUEST EXPERIENCE We curate every detail, down to the bathroom, ensuring every aspect of your brand experience is exceptional. Think of it as user experience (UX) design for your concept. A / Q A / Q MARKETING & PR We assist with go-to-market (GTM) strategy and project launch PR. Our team manages campaigns, ensuring your brand shines in the spotlight. We use strategic partnerships, photo styling, and brand marketing techniques to enhance your visibility. A / Q Case Studies We help founders turn taste and concept into a physical space or product. Kismet Comptoir // Épicerie Fine + Curated Quality Food Shop Mili Wine Bar // Hospitality Design, Owner Rep, Launch & PR Dinner Soirée // Brand Partnerships, Launch, Production Secret Breakfast Society // Curation, Brand Partnerships, Creative Direction Douglas // Curation, Procurement, PR, Ops, Interior Styling Baana // Experience Design, Concept, Launch Strategy, PR, Curation Nisei // Social Media, Partnerships, Brand Strategy Frances // Experience Design, Partnerships, PR, Brand Strategy Open Standard // Brand Strategy, Photo Styling, Brand Launch, Social Aplat // Brand Partnerships, GTM Strategy, Media Relations & PR La Marzocco: The Art of Hospitality & the Guest Experience // Paris Made In: Cultural Pop-Ups // Curator, Producer, Marketing, Ops Drift Magazine // Curator, Contributor, Guest Executive Editor Salon des Sens // Experience Design, Curation, PR, Guest Experience 86Fund // Producer, Social Media, Strategic Partnerships, Fundraising Elements of Brand // Producer, Strategic Partnerships, Facilitator Real Stories, Real Connections “WHISK took our vision to fruition by listening to our story and understanding our unique needs. Together, we were able to build an experience attendees still talk about today. Their professionalism and work ethic speak for themselves, I encourage anyone to get WHISKed away by this team!” — MARCUS, SVP WW SALES, ZENDESK "We hired WHISK for our wine bar in San Francisco called Mili. We had a nebulous idea for our wine bar and was a passion project. Maggie took that nebulous idea and worked with us to make it a reality. She worked with all our partners, defined the brand, meticulously chose every part of the bar, dealt with all the logistics and gave life to the business. She was on top of every aspect and always kept us in the loop and consulted us as needed. It was a great experience working with her." — ANIRBAN, CO-OWNER, MILI WINE BAR (SF) “Maggie is truly a one-of-a-kind talent. She has the rare ability to understand business challenges and create breakthrough solutions. I have worked with Maggie for many years and she has created numerous branded events for me in various roles - from Sales Meetings to intimate dinners to major brand launch events. Maggie’s ability to source local talent coupled with the imagination to create unique moments is unmatched. Maggie is also incredibly patient - she understands that often ideas start out big but that budget and timing often necessitates a change in direction. Regardless, Maggie tackles each initiative with the same curiosity and focus to craft memorable and culture changing events. ” — INNA, GLOBAL DIRECTOR INTEGRATED MARKETING COMMUNICATIONS, JOHNSON & JOHNSON "Maggie is the ultimate professional. She is an exceptional creative, planner, and communicator. She takes the time to learn deeply about her clients and the experience they want to bring to life, and then utilizes her deep network of personal and professional relationships to make it a reality. We are grateful every time an opportunity to work together arises." — DAVE, FOUNDER + CEO, FYRN "Maggie of WHISK is the best! I've had the pleasure of collaborating with her several times over the years. Her approach to what she does is so considered and organized that she makes all of the moving parts seem effortless, yet she delivers with warmth and humbleness. Plus her knowledge of food, design, travel, etc. is encyclopedic." — TIMOTHY, HEAD OF CONTRACT: AMERICAS, FRITZ HANSEN "I've known Maggie in a variety of roles as we intersected often in San Francisco's hospitality industry. She has always wildly impressed me with her unique blend of intellectual curiosity, attention to detail, keen observation skills, and dedication to the people and businesses on whose behalf she is working.The most multi-faceted of people, Maggie is tough to categorize but if I had to distill her her essence, I'd say she brings enormous heart, creativity, dependability, and intelligence to everything she undertakes." — OLGA, CEO, POSTCARD PR “WHISK is frankly a life saver. They are reliable, consistent, incredibly thoughtful with their design, and their attention to detail is immaculate. Have been working with them for over four years and they always go above and beyond! Grateful to have them in my corner.” — CELESTE, VIBE MANAGER, SALESFORCE +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER Subscribe — WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Share a coffee with us in your city Sign up for occasional news and upcoming gatherings, whether by invitation or open to our broader community. Instagram +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK Journal – Stories on Food, Design & Creative Living — WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact WHISK 5/5/26 WHISK 5/5/26 Why France This Summer: A Considered Guide to Pays Basque, Paris, and Burgundy Read More WHISK 4/23/26 WHISK 4/23/26 Summering in France French travel Paris biarritz custom concierge travel design Read More WHISK 4/19/26 WHISK 4/19/26 The Art of French Vacationing the art of French living and travel across France. French travel, etiquette Read More WHISK 3/17/26 WHISK 3/17/26 The Architecture of Ritual: Bathing Culture Bathing culture and the architecture of ritual: contrast therapy, sauna, Ofuro and modern wellness Read More WHISK 10/9/25 WHISK 10/9/25 Secret Breakfast Society: Édition Danois Read More WHISK 10/6/25 WHISK 10/6/25 Healthy Hair in Autumn: A Guide to Seasonal Transitions Read More WHISK 10/6/25 WHISK 10/6/25 WHISK Autumn Internship: Join Our Team! Join our team… Read More WHISK 7/18/25 WHISK 7/18/25 Healthy Hair in Summer: A Guide to Mindful Seasonal Care Read More WHISK 7/14/25 WHISK 7/14/25 Ofuro vs. Western Bathtub: A Meditation on Design, Ritual, and the Quiet Effects of Soaking Read More WHISK 10/9/24 WHISK 10/9/24 Word of Mouth: Bordeaux city guide Read More WHISK 7/22/24 WHISK 7/22/24 Word of Mouth: A city guide to Munich Read More WHISK 6/24/24 WHISK 6/24/24 Word of Mouth: Menorca city guide Read More WHISK 5/23/24 WHISK 5/23/24 Word of Mouth: A City Guide to Biarritz Read More WHISK 4/19/24 WHISK 4/19/24 Word of Mouth: Mexico City guide Read More WHISK 2/21/24 WHISK 2/21/24 Word of Mouth: Copenhagen City Guide Read More WHISK 12/21/23 WHISK 12/21/23 Winter Solstice & “Smoking” Rituals Read More WHISK 12/4/23 WHISK 12/4/23 Word of Mouth: A City Guide to Paris Read More WHISK 11/28/23 WHISK 11/28/23 A curated gift guide Read More WHISK 11/21/23 WHISK 11/21/23 Hoshigaki Hoshigaki: the Japanese art of dried persimmon Read More +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER General 5 — WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact WHISK has been internationally featured by leading cultural and business publications including Fast Company , The Information, Invitation/Annual , Coalesse: Six Dimensions of Wellbeing in the Workplace , Ensembl , Eater San Francisco , Tablehopper , The San Francisco Chronicle , The Recipe Podcast (Brand and Deliver), 7x7 , Santa Clara University Center for Innovation and Entrepreneurship , WeWork, KRON 4 News, SF Bar , and published in Workplace Wellness that Works: 10 Steps to Infuse Well-Being & Vitality into Any Organization , Great Mondays , The Bold Italic , and Women 2.0. Want to cover us? Drop us a line here . +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER Travel Design — WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Curated experiences of France, designed with taste. Private itineraries, culinary journeys, and on-the-ground concierge across France. Plan your experience For travelers who care about how a place feels—not just what they do. Design-led, food-driven, wellness-optional, and deeply local experiences across the Basque Coast, Burgundy, Paris, and beyond. Custom, private travel design for France—fully tailored to your trip, pace, and preferences. 3–14 day trip design restaurants, stays, experiences itinerary design & mapped flow of days insider recommendations From €1,500 (3-5 days) → Plan your trip SIGNATURE EXPERIENCES Fully curated multi-day experiences across France. Basque Coast Week Burgundy Wine & Food Journey Paris Cultural Escape From €2,500 → Explore experiences ON-THE-GROUND CONCIERGE Real-time support while traveling in France. reservations last-minute changes local access daily coordination From €250/day (remote support) / €500+ (in-person) → Get support The experience of a lifetime:  THE TRAVEL EDIT Featured Experiences The Weekend Edit: Biarritz A 3-day distilled experience… From €1,250 The Week Immersive: Basque Coast A 5–7 day curated journey… From €2,500 The Weekend Edit: Paris A 3-day distilled experience… From €1,500 Plan Your Trip Why WHISK? Most travel services optimize for logistics. WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. Not through checklists or crowded itineraries—but through places, local people, and moments that feel personal and deeply rooted in where you are. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Created by Maggie Spicer, WHISK draws on a background in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and France. Wish a passion for food & beverage and the guest experience, through WHISK, she brings together a network of chefs, hosts, and insider secrets to create experiences that feel both elevated and authentic. Drop us a note At WHISK, we believe every adventure deserves to be curated at a level that’s memorable for a lifetime. Entrust us to do just that. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER WHISK 0 Skip to Content Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact Open Menu Close Menu Studio Travel Design Journal Contact We curate and design hospitality experiences. WHISK is for people who care how a place (or a brand) feels, not just how it functions. Based between Biarritz and San Francisco. Explore Hospitality Experiences Explore Hospitality Studio Hospitality Experiences Custom itineraries and luxury, editorial-style concierge in France. Summer 2026: WHISK is taking a limited number of private travel design and on-the-ground concierge clients for Paris, Burgundy, and the Basque Country. Hospitality Studio Hospitality strategy, concept development, guest experience, styling, sourcing, PR and launch support. Trusted By: WHISK has consulted, designed, and produced experiences for these brands and many more… View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Why WHISK? WHISK is designed around taste, vibe, and access—shaping experiences that feel considered and intentional, not constructed. WHISK is for people who care how a place (or a brand) feels, not just how it functions. WHISK is intentionally small and selective. We take on a limited number of clients and projects each season to ensure every experience is thoughtful, taste-aligned, and distinctly unique. Maggie Spicer founded WHISK after a career in hospitality, experience design, and cultural programming spanning San Francisco, Tokyo, Copenhagen, and Paris. She brings together a network of trusted chefs, makers, hosts, and insider knowledge to create experiences and environments that feel both elevated and authentic. Contact Us At WHISK, we believe the most memorable experiences are thoughtfully designed. Whether you’re planning a stay in France or shaping a hospitality concept, guest experience, or brand moment, we bring taste, detail, and intention to every step. Whether you’re planning a stay or building something for others to experience, we’d love to hear what you’re working on. +1 415 971 6297 (U.S.) | +33 (0)6 31 96 80 10 (France) Instagram Pinterest LinkedIn JOURNAL PRESS JOIN OUR NEWSLETTER