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◈ Interior Pages — 13 pages crawledEl Salvador - Finca Noruega — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 1 1 Order Ahead Open Menu Close Menu Shop Contact 1 1 Order Ahead Shop Contact Order Ahead Shop › El Salvador - Finca Noruega Image 1 of 7 Image 2 of 7 Image 3 of 7 Image 4 of 7 Image 5 of 7 Image 6 of 7 Image 7 of 7 El Salvador - Finca Noruega from $25.00 El Salvador, Apaneca, Los Naranjos Tasting Notes: Cantaloupe, Milk Chocolate, Caramelized Praline Processing: Natural Honey Elevation: 1450 - 1720 MASL Varietal: Red Bourbon Finca Noruega (“Norway”) is a part of the Ranacer Program created by our friends at Café Los Naranjos. Renacer, or “reborn,” is a hands-on field program that levels up the standards of coffee practices by local producers, ensuring more consistent and premium coffee harvests. Our team was lucky to visit and experience first-hand the unique setup at Finca Noruega during our hybrid medical mission-coffee origin trip this past year. We are honored to be able to offer this exclusive natural honey Red Bourbon lot from Finca Noruega producing a cup that is packed with cantaloupe sweetness and delectable caramelized praline with a milk chocolate finish. Size: 1 lb 5 lbs Add To Cart Added! El Salvador, Apaneca, Los Naranjos Tasting Notes: Cantaloupe, Milk Chocolate, Caramelized Praline Processing: Natural Honey Elevation: 1450 - 1720 MASL Varietal: Red Bourbon Finca Noruega (“Norway”) is a part of the Ranacer Program created by our friends at Café Los Naranjos. Renacer, or “reborn,” is a hands-on field program that levels up the standards of coffee practices by local producers, ensuring more consistent and premium coffee harvests. Our team was lucky to visit and experience first-hand the unique setup at Finca Noruega during our hybrid medical mission-coffee origin trip this past year. We are honored to be able to offer this exclusive natural honey Red Bourbon lot from Finca Noruega producing a cup that is packed with cantaloupe sweetness and delectable caramelized praline with a milk chocolate finish. Kenz Coffee Roasters Alta — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Alta Image 1 of 5 Image 2 of 5 Image 3 of 5 Image 4 of 5 Image 5 of 5 Alta from $25.00 Brazil, Alta Mogiana Tasting Notes: Hazelnut, Cocoa, Sweet Processing: Natural Elevation: 800 - 1000 MASL Varietal: Bourbon, Catuai Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. It’s the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods. It’s the go-to for our home brewers, partner coffee shops, and hotels. Size: 1 lb 5 lbs Add To Cart Added! Brazil, Alta Mogiana Tasting Notes: Hazelnut, Cocoa, Sweet Processing: Natural Elevation: 800 - 1000 MASL Varietal: Bourbon, Catuai Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. It’s the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods. It’s the go-to for our home brewers, partner coffee shops, and hotels. Kenz Coffee Roasters Guatemala decaf — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Guatemala - Mountain Water Decaf Image 1 of 6 Image 2 of 6 Image 3 of 6 Image 4 of 6 Image 5 of 6 Image 6 of 6 Guatemala - Mountain Water Decaf from $25.00 Guatemala, Santa Rosa Tasting Notes: Toasted Marshmallow, Chocolate Creme, Graham Crackers Processing: Mountain Water Elevation: 1300+ MASL Varietal: Bourbon, Caturra Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Guatemalan lot. This decaffeinated lot comes to us from the storied highlands of Santa Rosa, Guatemala, where the Keller family has cultivated coffee on Finca Santa Isabel for over a century. Grown at elevations above 1,300 meters, this lot features Bourbon and Caturra varietals nurtured beneath a biodiverse canopy and harvested with precision. After washing, the coffee is decaffeinated using the Mountain Water Process—a gentle method that immerses the beans in glacial water from Pico de Orizaba. This slow, chemical-free process removes caffeine while preserving the bean’s natural aromatic solubles, locking in the character of this exceptional lot and leaving the beans with a glossy finish. Baristas who brew this coffee describe the cup as a nostalgic treat—layered with notes of toasted marshmallows, chocolate crème, and graham crackers . The mouthfeel is smooth and round, with a mellow sweetness that carries through every sip. It’s a decaf that doesn’t hold back—perfect for cozy evenings or anytime you want flavor without the buzz. Enjoy and share a bag of our decaf lot today! Size: 1 lb 5 lbs Add To Cart Added! Guatemala, Santa Rosa Tasting Notes: Toasted Marshmallow, Chocolate Creme, Graham Crackers Processing: Mountain Water Elevation: 1300+ MASL Varietal: Bourbon, Caturra Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Guatemalan lot. This decaffeinated lot comes to us from the storied highlands of Santa Rosa, Guatemala, where the Keller family has cultivated coffee on Finca Santa Isabel for over a century. Grown at elevations above 1,300 meters, this lot features Bourbon and Caturra varietals nurtured beneath a biodiverse canopy and harvested with precision. After washing, the coffee is decaffeinated using the Mountain Water Process—a gentle method that immerses the beans in glacial water from Pico de Orizaba. This slow, chemical-free process removes caffeine while preserving the bean’s natural aromatic solubles, locking in the character of this exceptional lot and leaving the beans with a glossy finish. Baristas who brew this coffee describe the cup as a nostalgic treat—layered with notes of toasted marshmallows, chocolate crème, and graham crackers . The mouthfeel is smooth and round, with a mellow sweetness that carries through every sip. It’s a decaf that doesn’t hold back—perfect for cozy evenings or anytime you want flavor without the buzz. Enjoy and share a bag of our decaf lot today! Kenz Coffee Roasters Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Craft Coffee. Just Around the Corner. Stop by the Kenz Coffee Bar We’re pouring joy daily! You’re a cup away. Shop Now Shop Now Current Coffee Offerings Quick View Alta from $25.00 Brazil, Alta Mogiana Tasting Notes: Hazelnut, Cocoa, Sweet Processing: Natural Elevation: 800 - 1000 MASL Varietal: Bourbon, Catuai Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. It’s the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods. It’s the go-to for our home brewers, partner coffee shops, and hotels. Size: Select Size 1 lb 5 lbs Add to cart Quick View Kenya - Kainamui AA from $30.00 Kenya, Kirinyaga, Kainamui Tasting Notes: Mango, Pineapple, Cherry Cola Processing: Washed Elevation: >1700 MASL Varietal: SL28, SL34 A sparkling AA microlot from Mount Kenya’s volcanic soils. Harvested at peak ripeness and washed for clarity, it opens with vivid tropical fruit, followed by wine-like red fruit and bright acidity. Orange blossom adds floral lift; a cherry-cola finish and silky mouthfeel leave a crisp, lingering finish. Brewing: immersion highlights syrupy fruit and body; pour-over brings citrus and florals; espresso yields concentrated sweetness and cola-tinged crema. Why choose it: rare AA at >1700 MASL, washed clarity, layered profile, approachable yet complex. Limited availability. Size: Select Size 1 lb 5 lbs New Lot Quick View El Salvador - Finca Noruega from $25.00 El Salvador, Apaneca, Los Naranjos Tasting Notes: Cantaloupe, Milk Chocolate, Caramelized Praline Processing: Natural Honey Elevation: 1450 - 1720 MASL Varietal: Red Bourbon Finca Noruega (“Norway”) is a part of the Ranacer Program created by our friends at Café Los Naranjos. Renacer, or “reborn,” is a hands-on field program that levels up the standards of coffee practices by local producers, ensuring more consistent and premium coffee harvests. Our team was lucky to visit and experience first-hand the unique setup at Finca Noruega during our hybrid medical mission-coffee origin trip this past year. We are honored to be able to offer this exclusive natural honey Red Bourbon lot from Finca Noruega producing a cup that is packed with cantaloupe sweetness and delectable caramelized praline with a milk chocolate finish. Size: Select Size 1 lb 5 lbs Add to cart Quick View Ethiopia - Gore Dako from $30.00 Ethiopia, Agaro Tasting Notes: Berry Compote, Manuka Honey, Papaya Nectar Processing: Washed Elevation: 2000+ MASL Varietal: Heirloom Hailing from the high-altitude Agaro region in western Ethiopia, this limited heirloom lot is a gem we're lucky to share with our Kenz friends. Grown in shade covered mountaintops and harvested at peak, this coffee is washed, fermented, then sun-dried to perfection. Cupped, it produces sparkling clean acidity with deep fruity notes of berry compote and papaya nectar. As the coffee cools, creamy Manuka honey and mango aromatics shine through. This versatile coffee brews well as drip, iced pour over, and espresso. Enjoy and share a bag of this limited lot today! Size: Select Size 1 lb 5 lbs Add to cart Quick View Guatemala - Mountain Water Decaf from $25.00 Guatemala, Santa Rosa Tasting Notes: Toasted Marshmallow, Chocolate Creme, Graham Crackers Processing: Mountain Water Elevation: 1300+ MASL Varietal: Bourbon, Caturra Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Guatemalan lot. This decaffeinated lot comes to us from the storied highlands of Santa Rosa, Guatemala, where the Keller family has cultivated coffee on Finca Santa Isabel for over a century. Grown at elevations above 1,300 meters, this lot features Bourbon and Caturra varietals nurtured beneath a biodiverse canopy and harvested with precision. After washing, the coffee is decaffeinated using the Mountain Water Process—a gentle method that immerses the beans in glacial water from Pico de Orizaba. This slow, chemical-free process removes caffeine while preserving the bean’s natural aromatic solubles, locking in the character of this exceptional lot and leaving the beans with a glossy finish. Baristas who brew this coffee describe the cup as a nostalgic treat—layered with notes of toasted marshmallows, chocolate crème, and graham crackers . The mouthfeel is smooth and round, with a mellow sweetness that carries through every sip. It’s a decaf that doesn’t hold back—perfect for cozy evenings or anytime you want flavor without the buzz. Enjoy and share a bag of our decaf lot today! Size: Select Size 1 lb 5 lbs Add to cart Quick View Mexico - Oaxaca from $25.00 Mexico, Oaxaca Tasting Notes: Caramel Apple, Honey, Milk Chocolate Processing: Washed Elevation: 1700 - 1900 MASL Varietal: Bourbon, Typica This washed lot comes from the rugged highlands of San Pedro Yosotatu, a small community in Oaxaca’s famed Mixteca region. Grown at elevations reaching up to 1,900 meters, this coffee is cultivated by indigenous Zapotec families who farm small plots using traditional, organic methods passed down through generations. The varietals—primarily Typica and Bourbon—thrive in the region’s cool mountain climate and rich, loamy soils. After harvest, ripe cherries are fermented in wood tanks, washed clean in mountain spring water, and slowly dried on woven mats. This gentle process preserves the clarity and sweetness of the cup, highlighting the distinct terroir of the region. Baristas describe the cup as bright and comforting. It opens with a crisp note of caramel apple , followed by rich honey sweetness and a finish of silky milk chocolate . Balanced and approachable, this coffee shines across brew methods—from filter to espresso—and is a testament to the care and craftsmanship of its producers. Size: Select Size 1 lb 5 lbs Add to cart Sold out Quick View Kenya - Nyala Estate AA from $30.00 Kenya, Kiambu, Nyala Estate Tasting Notes: Mulberry Jam, Orange Blossom, Red Grapefruit Processing: Washed Elevation: >1700 MASL Varietal: SL28, SL34 Our new AA microlot from Kenya hails from the Nyala estate where coffee cherries are meticulously hand picked, washed, and dried at their peak. Whether you brew it via immersion, percolation, or pull as an espresso, this coffee maintains vibrant and juicy flavors of mulberry jam and red grapefruit with orange blossom aromatics. It's silky mouthfeel and crisp acidity lingers making you want a second cup! Enjoy a bag today while it lasts! Size: Select Size 1 lb 5 lbs Add to cart Quick View El Salvador - Finca Los Angeles ROOTS from $30.00 El Salvador, Apaneca, Los Naranjos Tasting Notes: Pear, Bing Cherry, Chocolate Processing: Natural Anaerobic Elevation: 1400 - 2000 MASL Varietal: Pacamara A natural anaerobic fermented Pacamara, grown at high altitude, this coffee boasts delightful flavors of sweet pear, ripe bing cherry, and chocolate ganache. ROOTS @ Kenz - Coffee for a Cause 20% of all proceeds from this lot directly support our Roots partner charitable organizations helping those most in need, here and around the world. Roots at Kenz is aimed at harnessing the power of community and interconnectedness to bring light to our shared humanity. By exploring our individual roots, we are able to cultivate our strengths and realize our unique gifts to the world. Because when we dig deeper, we stand stronger. Did you know… Our founder, Mohammad Subeh, is a Palestinian who sought refuge in Los Angeles as a ch Mexico - Oaxaca — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Mexico - Oaxaca Image 1 of 6 Image 2 of 6 Image 3 of 6 Image 4 of 6 Image 5 of 6 Image 6 of 6 Mexico - Oaxaca from $25.00 Mexico, Oaxaca Tasting Notes: Caramel Apple, Honey, Milk Chocolate Processing: Washed Elevation: 1700 - 1900 MASL Varietal: Bourbon, Typica This washed lot comes from the rugged highlands of San Pedro Yosotatu, a small community in Oaxaca’s famed Mixteca region. Grown at elevations reaching up to 1,900 meters, this coffee is cultivated by indigenous Zapotec families who farm small plots using traditional, organic methods passed down through generations. The varietals—primarily Typica and Bourbon—thrive in the region’s cool mountain climate and rich, loamy soils. After harvest, ripe cherries are fermented in wood tanks, washed clean in mountain spring water, and slowly dried on woven mats. This gentle process preserves the clarity and sweetness of the cup, highlighting the distinct terroir of the region. Baristas describe the cup as bright and comforting. It opens with a crisp note of caramel apple , followed by rich honey sweetness and a finish of silky milk chocolate . Balanced and approachable, this coffee shines across brew methods—from filter to espresso—and is a testament to the care and craftsmanship of its producers. Size: 1 lb 5 lbs Add To Cart Added! Mexico, Oaxaca Tasting Notes: Caramel Apple, Honey, Milk Chocolate Processing: Washed Elevation: 1700 - 1900 MASL Varietal: Bourbon, Typica This washed lot comes from the rugged highlands of San Pedro Yosotatu, a small community in Oaxaca’s famed Mixteca region. Grown at elevations reaching up to 1,900 meters, this coffee is cultivated by indigenous Zapotec families who farm small plots using traditional, organic methods passed down through generations. The varietals—primarily Typica and Bourbon—thrive in the region’s cool mountain climate and rich, loamy soils. After harvest, ripe cherries are fermented in wood tanks, washed clean in mountain spring water, and slowly dried on woven mats. This gentle process preserves the clarity and sweetness of the cup, highlighting the distinct terroir of the region. Baristas describe the cup as bright and comforting. It opens with a crisp note of caramel apple , followed by rich honey sweetness and a finish of silky milk chocolate . Balanced and approachable, this coffee shines across brew methods—from filter to espresso—and is a testament to the care and craftsmanship of its producers. Kenz Coffee Roasters Kenya Kainamui Coffee — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Kenya - Kainamui AA Image 1 of 5 Image 2 of 5 Image 3 of 5 Image 4 of 5 Image 5 of 5 Kenya - Kainamui AA from $30.00 Kenya, Kirinyaga, Kainamui Tasting Notes: Mango, Pineapple, Cherry Cola Processing: Washed Elevation: >1700 MASL Varietal: SL28, SL34 A sparkling AA microlot from Mount Kenya’s volcanic soils. Harvested at peak ripeness and washed for clarity, it opens with vivid tropical fruit, followed by wine-like red fruit and bright acidity. Orange blossom adds floral lift; a cherry-cola finish and silky mouthfeel leave a crisp, lingering finish. Brewing: immersion highlights syrupy fruit and body; pour-over brings citrus and florals; espresso yields concentrated sweetness and cola-tinged crema. Why choose it: rare AA at >1700 MASL, washed clarity, layered profile, approachable yet complex. Limited availability. Size: 1 lb 5 lbs New Lot Added! Kenya, Kirinyaga, Kainamui Tasting Notes: Mango, Pineapple, Cherry Cola Processing: Washed Elevation: >1700 MASL Varietal: SL28, SL34 A sparkling AA microlot from Mount Kenya’s volcanic soils. Harvested at peak ripeness and washed for clarity, it opens with vivid tropical fruit, followed by wine-like red fruit and bright acidity. Orange blossom adds floral lift; a cherry-cola finish and silky mouthfeel leave a crisp, lingering finish. Brewing: immersion highlights syrupy fruit and body; pour-over brings citrus and florals; espresso yields concentrated sweetness and cola-tinged crema. Why choose it: rare AA at >1700 MASL, washed clarity, layered profile, approachable yet complex. Limited availability. Kenz Coffee Roasters Connoisseur ~ Subscribe & Save! — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Connoisseur ~ Subscribe & Save! Image 1 of 1 Connoisseur ~ Subscribe & Save! $25.00 every week Enjoy handcrafted, sustainably sourced Kenz coffee delivered to your doorstep every week. Subscribe & Save! Includes Shipping Subscribe Added! Enjoy handcrafted, sustainably sourced Kenz coffee delivered to your doorstep every week. Subscribe & Save! Includes Shipping Kenz Coffee Roasters Contact Us — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Contact us. Have a question? Email us at experience at kenzcoffee.com or send us a message via this contact form. We’ll get back to you promptly. Happy brewing! Kenz Coffee Roasters Ethiopia - Gore Dako — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Ethiopia - Gore Dako Image 1 of 6 Image 2 of 6 Image 3 of 6 Image 4 of 6 Image 5 of 6 Image 6 of 6 Ethiopia - Gore Dako from $30.00 Ethiopia, Agaro Tasting Notes: Berry Compote, Manuka Honey, Papaya Nectar Processing: Washed Elevation: 2000+ MASL Varietal: Heirloom Hailing from the high-altitude Agaro region in western Ethiopia, this limited heirloom lot is a gem we're lucky to share with our Kenz friends. Grown in shade covered mountaintops and harvested at peak, this coffee is washed, fermented, then sun-dried to perfection. Cupped, it produces sparkling clean acidity with deep fruity notes of berry compote and papaya nectar. As the coffee cools, creamy Manuka honey and mango aromatics shine through. This versatile coffee brews well as drip, iced pour over, and espresso. Enjoy and share a bag of this limited lot today! Size: 1 lb 5 lbs Add To Cart Added! Ethiopia, Agaro Tasting Notes: Berry Compote, Manuka Honey, Papaya Nectar Processing: Washed Elevation: 2000+ MASL Varietal: Heirloom Hailing from the high-altitude Agaro region in western Ethiopia, this limited heirloom lot is a gem we're lucky to share with our Kenz friends. Grown in shade covered mountaintops and harvested at peak, this coffee is washed, fermented, then sun-dried to perfection. Cupped, it produces sparkling clean acidity with deep fruity notes of berry compote and papaya nectar. As the coffee cools, creamy Manuka honey and mango aromatics shine through. This versatile coffee brews well as drip, iced pour over, and espresso. Enjoy and share a bag of this limited lot today! Kenz Coffee Roasters Kenya - Nyala Estate AA — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Kenya - Nyala Estate AA Image 1 of 6 Image 2 of 6 Image 3 of 6 Image 4 of 6 Image 5 of 6 Image 6 of 6 Kenya - Nyala Estate AA from $30.00 sold out Kenya, Kiambu, Nyala Estate Tasting Notes: Mulberry Jam, Orange Blossom, Red Grapefruit Processing: Washed Elevation: >1700 MASL Varietal: SL28, SL34 Our new AA microlot from Kenya hails from the Nyala estate where coffee cherries are meticulously hand picked, washed, and dried at their peak. Whether you brew it via immersion, percolation, or pull as an espresso, this coffee maintains vibrant and juicy flavors of mulberry jam and red grapefruit with orange blossom aromatics. It's silky mouthfeel and crisp acidity lingers making you want a second cup! Enjoy a bag today while it lasts! Size: 1 lb 5 lbs Sold Out Added! Kenya, Kiambu, Nyala Estate Tasting Notes: Mulberry Jam, Orange Blossom, Red Grapefruit Processing: Washed Elevation: >1700 MASL Varietal: SL28, SL34 Our new AA microlot from Kenya hails from the Nyala estate where coffee cherries are meticulously hand picked, washed, and dried at their peak. Whether you brew it via immersion, percolation, or pull as an espresso, this coffee maintains vibrant and juicy flavors of mulberry jam and red grapefruit with orange blossom aromatics. It's silky mouthfeel and crisp acidity lingers making you want a second cup! Enjoy a bag today while it lasts! Kenz Coffee Roasters El Salvador - Finca Los Angeles ROOTS — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › El Salvador - Finca Los Angeles ROOTS Image 1 of 6 Image 2 of 6 Image 3 of 6 Image 4 of 6 Image 5 of 6 Image 6 of 6 El Salvador - Finca Los Angeles ROOTS from $30.00 El Salvador, Apaneca, Los Naranjos Tasting Notes: Pear, Bing Cherry, Chocolate Processing: Natural Anaerobic Elevation: 1400 - 2000 MASL Varietal: Pacamara A natural anaerobic fermented Pacamara, grown at high altitude, this coffee boasts delightful flavors of sweet pear, ripe bing cherry, and chocolate ganache. ROOTS @ Kenz - Coffee for a Cause 20% of all proceeds from this lot directly support our Roots partner charitable organizations helping those most in need, here and around the world. Roots at Kenz is aimed at harnessing the power of community and interconnectedness to bring light to our shared humanity. By exploring our individual roots, we are able to cultivate our strengths and realize our unique gifts to the world. Because when we dig deeper, we stand stronger. Did you know… Our founder, Mohammad Subeh, is a Palestinian who sought refuge in Los Angeles as a child, experiencing different war zones from early on. Life could have taken him down very different roads. But community, purpose, and faith gave him the fortitude to live out his life’s purpose - to serve humanity as an emergency physician locally and abroad, while building Kenz as a physical and virtual space to pause, pulse check, and reflect on our individual journeys. While on an annual medical mission to El Salvador with the Castañeda Kids Foundation in 2020 serving the community of Villa Palestina, he came to learn of the generations of Palestinians that migrated to El Salvador over the decades, appreciating the deep roots Palestinians had in the diaspora. In 2023, he cupped one of the best Salvadoran coffees from Finca Los Angeles with our friends from Cafe Los Naranjos - a coffee that won the Cup of Excellence! We’re proud to bring this coffee to our home brewers as our inaugural Roots lot. Size: 1 lb 5 lbs Add To Cart Added! El Salvador, Apaneca, Los Naranjos Tasting Notes: Pear, Bing Cherry, Chocolate Processing: Natural Anaerobic Elevation: 1400 - 2000 MASL Varietal: Pacamara A natural anaerobic fermented Pacamara, grown at high altitude, this coffee boasts delightful flavors of sweet pear, ripe bing cherry, and chocolate ganache. ROOTS @ Kenz - Coffee for a Cause 20% of all proceeds from this lot directly support our Roots partner charitable organizations helping those most in need, here and around the world. Roots at Kenz is aimed at harnessing the power of community and interconnectedness to bring light to our shared humanity. By exploring our individual roots, we are able to cultivate our strengths and realize our unique gifts to the world. Because when we dig deeper, we stand stronger. Did you know… Our founder, Mohammad Subeh, is a Palestinian who sought refuge in Los Angeles as a child, experiencing different war zones from early on. Life could have taken him down very different roads. But community, purpose, and faith gave him the fortitude to live out his life’s purpose - to serve humanity as an emergency physician locally and abroad, while building Kenz as a physical and virtual space to pause, pulse check, and reflect on our individual journeys. While on an annual medical mission to El Salvador with the Castañeda Kids Foundation in 2020 serving the community of Villa Palestina, he came to learn of the generations of Palestinians that migrated to El Salvador over the decades, appreciating the deep roots Palestinians had in the diaspora. In 2023, he cupped one of the best Salvadoran coffees from Finca Los Angeles with our friends from Cafe Los Naranjos - a coffee that won the Cup of Excellence! We’re proud to bring this coffee to our home brewers as our inaugural Roots lot. Kenz Coffee Roasters Explorer ~ Subscribe & Save! — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop › Explorer ~ Subscribe & Save! Image 1 of 1 Explorer ~ Subscribe & Save! $28.00 every month Enjoy handcrafted, sustainably sourced Kenz coffee delivered to your doorstep every month. Subscribe & Save! Includes Shipping Subscribe Added! Enjoy handcrafted, sustainably sourced Kenz coffee delivered to your doorstep every month. Subscribe & Save! Includes Shipping Kenz Coffee Roasters Shop — Kenz Coffee Roasters Skip to Content Open Menu Close Menu Shop Contact 0 0 Order Ahead Open Menu Close Menu Shop Contact 0 0 Order Ahead Shop Contact Order Ahead Shop Clear Filters Filter Clear Filter Kenya - Kainamui AA from $30.00 Mexico - Oaxaca from $25.00 Guatemala - Mountain Water Decaf from $25.00 Ethiopia - Gore Dako from $30.00 Kenya - Nyala Estate AA from $30.00 Sold out Connoisseur ~ Subscribe & Save! $25.00 every week El Salvador - Finca Noruega from $25.00 El Salvador - Finca Los Angeles ROOTS from $30.00 Alta from $25.00 Explorer ~ Subscribe & Save! $28.00 every month No results found No results match your search. Try removing a few filters. Kenz Coffee Roasters
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