◈ Homepage — https://www.marketbroiler.com/fremontPress Alt+1 for screen-reader mode, Alt+0 to cancel Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window Skip to Main Content MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS LOCATIONS More FREMONT 43406 Christy Street (Pacific Commons Shopping Center) Fremont, CA 94538 510.791.8675 Our Menu No Gluten Added Happy Hour Menu Hours Order Takeout MENU Market Broiler has REFRESHED OUR MENU! Along with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails. Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and trained our staff to reflect our perfect Polished Casual Service. For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!   * Items and pricing may vary by location Our Menu Thank you for your interest in our restaurant. We are now accepting reservations! Please call 510.791.8675 ​ Reservations Hours Sunday - Thursday 11 am - 9 pm  Friday - Saturday    11 am - 10 pm  Monday - Friday       3 pm - 6 pm  Saturday - Sunday   1 pm - 5 pm  *PATIO & BAR AREA ONLY HAPPY HOUR Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 Welcome to Market Broiler! We use cookies to enhance your experience. By clicking 'Accept,' you agree to our use of cookies. Manage preferences in Cookie Settings.Privacy Policy Settings Decline All Accept Cookies ◈ Interior Pages — 22 pages crawled--> RESERVATIONS | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Fresh. Flavorful. Reserved. Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> LOCATIONS | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Locations Ontario Mills EXTENDED PATIO DINING  FRESH FISH MARKET & TAKE-OUT 4553 E. Mills Circle, Ontario, CA 91764 Phone. (909) 581-0866 DIRECTIONS Simi Valley NEW OUTDOOR DINING FRESH FISH MARKET & TAKE-OUT 1161 Simi Town Center Way, Simi Valley, CA 93065-0512 Phone. (805) 210-7640 ​ DIRECTIONS Fremont NOW OPEN! EXTENDED PATIO DINING FRESH FISH MARKET & TAKE-OUT 43406 Christy Street, Fremont, CA 94538-3030 Phone. (510) 791-8675 DIRECTIONS Please reload Huntington Beach NEW OUTDOOR DINING FRESH FISH MARKET & TAKE-OUT 20111 Brookhurst Street, Huntington Beach, CA 92646 Phone. (714) 963-7796 DIRECTIONS Riverside NEW OUTOODR DINING FRESH FISH MARKET & TAKE-OUT 3525 Merrill Street, Riverside, CA 92506 Phone. (951) 276-9007 DIRECTIONS The Outlets at Orange EXTENDED PATIO DINING FRESH FISH MARKET & TAKE-OUT 20 City Blvd. West Bldg. J, Ste R-6, Orange, CA 92868 Phone. (714) 769-FISH DIRECTIONS Please reload PRIVATE DINING PRIVATE DINING The overall service was excellent! The hostess accommodated our needs, and the waiter "Jared" was the best waiter I've had in a while, he was very attentive.   -Ricardo (Rancho Cucamonga, CA) When everyone arrived, the staff went above and beyond to make this event as amazing as possible. It was a wonderful evening. The food was really good but the staff was great!!! Thanks for making our special moment a great one!   -Elisse (Brea, CA) "My family and I had a fantastic time here!" -Chelsea (Foothill Ranch, CA) MB Grille-65 press to zoom press to zoom press to zoom press to zoom Private VIP Lounge   Market Broiler Ontario & MB Grille Simi Valley offer a uniquely secluded setting for any occasion. Our Private VIP Dining Room takes your experience to a whole new level! Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space.   Our Lounge is ideal for rehearsal dinners, birthday parties, ceremonies, corporate events and meetings. Select your favorite Market Broiler dishes from a customized menu designed just for you, offering a wide range of tastes and budgets. We are very flexible and will tailor-make each event to suit your individual requirements.   From the initial planning, through your special dinner service, our dedicated team will work to fulfill every detail. Whether it’s unique seating arrangements, special dietary requirements or custom décor elements, we can turn any vision into a beautiful reality.  Make your reservation today by calling (909) 581-0866. Click here to download the Ontario VIP Menu Click here to download the MB Grille Menu The overall service was excellent! The hostess accommodated our needs, and the waiter "Jared" was the best waiter I've had in a while, he was very attentive.   -Ricardo (Rancho Cucamonga, CA) Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> PRIVACY POLICY | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Privacy Policy ​ Effective Date: April 1, 2019 ​ Preferred Hospitality, Inc., managing group of Market Broiler and MB Grille restaurants, is committed to safeguarding your privacy. We take your privacy seriously. This Privacy Policy (“Policy”) describes how Preferred Hospitality, Inc. and its affiliates, collect, use and disclose personal information of customers who use our services and websites, including, without limitation, marketbroiler.com, our mobile websites, social networking or other interactive media sites, other online or mobile services, and any other platforms that link to this Policy (each, a “Site,” and collectively, the “Sites”), or provide us with information on site at one of our restaurants. This Policy does not apply to third party websites and services. ​ By using the Site, you agree to the terms of this Policy. If you do not agree with the terms of this Policy, do not use the Site. Your access of the Site for the limited and exclusive purpose of reviewing this Policy does not constitute your acceptance of this Policy unless you make any further access or use of our Site. ​ Preferred Hospitality, Inc. utilizes Zenreach, Inc. to collect, store and manage customer information.  ​ This is the Privacy Policy of Zenreach, Inc. ("Zenreach"). We give our clients tools to manage their own Wi-Fi service and to understand and communicate with their customers. This Privacy Policy covers Zenreach's handling of two categories of information: ​ 1. Information we receive from or on behalf of our clients, such as the email addresses their customers supply when signing up for Wi-Fi or visiting our clients' websites, as well as certain information collected in connection with the Wi-Fi routers; and ​ ​ 2. Information collected from visitors to Zenreach's own website, zenreach.com. Each of those two categories has its own section below. Following those sections is a third section containing general information about our privacy practices, as well as your opt-out options and details about exercising your rights. This Privacy Policy does not address our clients' own privacy practices. ​ 1. Privacy Practices for Information We Receive From or On Behalf of Our Clients   Information Collected In an expanding number of cities, we provide our clients (restaurants, stores and other businesses) with wireless routers that let them share their Internet connection with people around their location. Like all Wi-Fi routers, ours receive the unique MAC address of nearby wireless devices, such as smartphones. We keep a record of these MAC addresses and the Wi-Fi routers they are near, absent a legal constraint or an applicable opt-out. To sign up to use the Internet connection though a client's Wi-Fi, a person must (1) submit basic contact information, such as an email address or mobile phone number, and (2) agree to terms and privacy practices. The user may choose to enter additional information, such as their month and day of birth. ​ After a user signs up, we associate their email address and other personal information with their device's MAC address and with any location history we may previously have gathered (or later gather) for that device's MAC address. Later, when the user's device returns to this client location or enters the Wi-Fi range of another Zenreach router (of any Zenreach client), we automatically recognize the device and record the visit in our record for that device, unless the user has opted out (as described in detail below). We also may record information about whether and when the individual used the Internet, but Zenreach does not review or record the actual Wi-Fi traffic (such as the content of emails sent through the Wi-Fi or the URLs of web pages visited). ​ In some cases, we may operate a portion of our client's website, such as when we manage an email list sign-up form for them (in addition to or instead of the Wi-Fi-based signup form). On our clients' websites, and in the signup and login pages for our Wi-Fi, we and our third-party service providers, including Google Analytics, may use cookies, web beacons, and other automated technologies to collect information about the computers or other devices used to access the Wi-Fi. As described further below, we may collect and analyze information such as browser type, ISP, operating system, access time, IP address, device type, unique device identifiers, and the web pages from which visitors arrive at the website. ​ In addition to the above, our clients may provide us with personal information (usually about their current and potential customers), such as customer contact or point-of-sale information. We also collect information from third-party sources (such as social networking platforms). We may enhance the data we receive from or on behalf of a particular client with data that we receive from other data sources or that we have inferred or modeled ourselves. ​ Cookies and Other Technologies: ​ We and our third-party service providers may use cookies, clear GIFs, pixel tags, and other technologies that help us better understand user behavior, personalize preferences, perform research and analytics, and improve the products and services we provide. We or our third-party service providers also may use certain of these technologies in emails to end users, to help us track email response rates, identify when our emails are viewed, and track whether our emails are forwarded. You can choose to accept or decline certain cookies. Most web browsers automatically accept cookies, but your browser may allow you to modify your browser settings to decline certain cookies if you prefer. If you disable cookies, you may be prevented from accessing or taking full advantage of the Wi-Fi or our clients' websites. ​ Online Analytics: ​ We may use third-party web analytics services, such as those of Google Analytics. These service providers use cookies and other technologies described in this Privacy Policy to help us analyze how users use our website and Wi-Fi. The information collected by the technology will be disclosed to or collected directly by these service providers. To prevent Google Analytics from using information for analytics, a user may install the Google Analytics Opt-Out Browser Add-on by clicking here. ​ ​ Tailored Advertising: ​ Third parties may also use cookies or other tracking technologies on your computer other device to collect information about your access to or use of our client's website or Wi-Fi to (i) inform, optimize, and serve marketing content based on your access to or use of a website or Wi-Fi and (ii) report how our marketing content impressions, other uses of marketing services, and interactions with these marketing impressions and marketing services are related to visits to our establishment(s), access to, or use of websites or Wi-Fi. We may also allow other third parties (e.g., ad networks and ad servers such as Google Analytics, DoubleClick and others) to serve tailored marketing to you through our clients' websites or Wi-Fi, and to access their own cookies or other tracking technologies on your computer, mobile phone, or other device you use to access the Wi-Fi. We neither have access to, nor does this Policy govern, the use of cookies or other tracking technologies that may be placed on your computer, mobile phone, or other device by non-affiliated, third-party ad technology, ad servers, ad networks or any other non-affiliated third parties. Those parties that use these technologies may offer you a way to opt out of targeted adve --> SIMI VALLEY | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Location & Hours Order Takeout Our Menu Happy Hour Menu No Gluten Added OUR FRESH NEW CONCEPT Along with a new upgraded Dock-to-Dish menu, we have extended the Bar area, added 16 Draft Beer handles, elevated the Wine List, modernized our hand-crafted Cocktails, and enclosed an area for large parties to reserve for Private Dining.   Additionally, we have enhanced our Happy Hour, and Late Night Bar offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service. ​ MENU Executive Chef Robin Higa has crafted many new delicacies which are sure to be a culinary adventure for our guests. Our new menu features only the finest quality seafood combined with the freshest produce and seasonings. The menu also includes a few of our classic favorites, along with a new selection of delectable desserts. ​ ​ Our Menu Menu Happy Hour Monday - Thursday     4 pm - 6:30 pm Friday   3 - 6:30 pm  Saturday - Sunday  1 pm - 5 pm  *Bar area only ​ MB Grille has all-new happy hour menus! ​ Whether you’re coming with friends or family, the happy hour menu won't disappoint. With a wide variety of tasty bites and signature cocktails, our menu is sure to have something for everyone. Happy Hour Selections Happy Hour Thank you for your interest in our restaurant. We are now accepting reservations! Please call 805.210.7640. ​ ​ RESERVATIONS Simi Reservations VIP ROOM Our Private VIP Dining Room takes your experience to a whole new level! Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space. Our Lounge is ideal for rehearsal dinners, birthday parties, ceremonies, corporate events and meetings. Select your favorite MB Grille dishes from a customized menu designed just for you, offering a wide range of tastes and budgets. We are very flexible and will tailor-make each event to suit your individual requirements. From the initial planning, through your special dinner service, our dedicated team will work to fulfill every detail. Whether it’s unique seating arrangements, special dietary requirements or custom décor elements, we can turn any vision into a beautiful reality. VIP Menu VIP Banquet Menu CONTACT US TO SCHEDULE YOUR EVENT Success! Message received. Send LOCATIONS Simi Valley NEW OUTDOOR DINING FRESH FISH MARKET & TAKE-OUT 1161 Simi Town Center Way (118 and First Street) Simi Valley, CA 93065-0512 Phone. (805) 210-7640 ​ DIRECTIONS Please reload Location and Hours HOURS ​ MONDAY - THURSDAY 4:00 pm - 9:00 pm ​ FRIDAY 3:00 pm - 10:00 pm ​ SATURDAY   12:00 pm - 10:00 pm ​ SUNDAY 12:00 pm - 9:00 pm ​ Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> ONTARIO | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Sun - thurs 11am-9pm fri + Sat 11am - 10pm 4553 E. Mills Circle (Next to AMC Theater) Ontario, CA 91764   909.581.086 6   Torrance Menu MENU Executive Chef Robin Higa has crafted many delicacies which are sure to be a culinary adventure for our guests. Our new menu features only the finest quality seafood combined with the freshest produce and seasonings. The menu also includes a few of our classic favorites, along with a selection of our scratch-made desserts. ​ ​ Our Menu join us for happy hour Join us daily for food and drink specials during Happy Hour!  ​ MONDAY - FRIDAY          3 PM - 6:30 PM  SATURDAY - SUNDAY     1 PM - 5 PM  Happy Hour Menu RESERVATIONS Ontario + VIP Room Market Broiler Ontario offers a uniquely secluded setting for any occasion. Our Private VIP Dining Room takes your experience to a whole new level! Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space.   Our Lounge is ideal for rehearsal dinners, birthday parties, ceremonies, corporate events and meetings. Select your favorite Market Broiler dishes from a customized menu designed just for you, offering a wide range of tastes and budgets. We are very flexible and will tailor-make each event to suit your individual requirements.   From the initial planning, through your special dinner service, our dedicated team will work to fulfill every detail. Whether it’s unique seating arrangements, special dietary requirements or custom décor elements, we can turn any vision into a beautiful reality.  Make your reservation today by calling (909) 581-0866. BOOK YOUR EVENT VIP menu Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> SUSTAINABILITY | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. SUSTAINABLE INGREDIENTS       Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> MENU | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. menu per location PRICES ARE SUBJECT TO CHANGE Riverside Ontario Orange Huntington Beach Simi Valley Fremont mobile friendly TIMES ARE SUBJECT TO CHANGE Lunch & Dinner Menu Happy Hour Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> ABOUT US | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. about Market Broiler Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's.   It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared by award winning chefs. The key to its presentation is the fresh fish market, where all fish being served is on display.   In addition to 18 unique fish offering daily, entrees of fresh chicken or aged beef as well as signature salads and pasta are offered. The food is flavorful and portions are generous. Our popular sourdough bread is served warm at your table as a part of the meal.  about MB GRILLE Our Fresh New Concept. ​ Along with a new upgraded Dock-to-Dish menu, we have extended the Bar area, added 16 Draft Beer handles, elevated the Wine List, modernized our hand-crafted Cocktails, and enclosed an area for large parties to reserve for Private Dining.   Additionally, we have enhanced our Happy Hour, and Late Night Bar offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service. ​ Check out our newest MB Grille locations in Simi Valley,  Our commitment to Sustainability our Fresh Fish Market Every Market Broiler has an enticing Fresh Fish Market right in the lobby. Our Fresh Fish Market Specialist will help you choose from up to 18 fresh fish and seafood for you to create a special meal at home.     For any part of your meal at home that you would like to simplify, peruse our menu and find that our restaurant offers large quantities of chowder and side dishes to make your "homemade meal" easier. Just "heat & serve."  Quick Facts Quick Facts Food-to-Go: You may order any prepared food selection from our menu "to go." Credit Cards: American Express, Visa, Master Card and Discover Parking: There is free parking available at each location. Valet available at our Ontario and Orange locations.   Children's Menu: Available for children under 12   Menu Offerings: Daily Fish List • Appetizers • Chowder • Clams • Oysters • Mussels • Sushi • Mesquite Broiled Entrees • Shellfish • Creative Combos • Salads • Steak • Chicken • Pasta • Desserts •    Bar: Full bar including: Beer • Wine • Hand-crafted Cocktails • Specialty Drinks Dress: Casual attire. ​ Fish Market: Fresh fish and shellfish on display in our Market may be purchased for preparation at home. Our homemade chowder and sourdough loaves are for sale, too! ​ Lunch Served:   11:00am-3:00pm Mon.-Sat. Dinner Served:   After 3pm Mon.-Sat. and all day Sunday ​ ​ Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> TORRANCE | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. tHANK YOU TORRANCE ​ MB Grille Torrance is now closed. We’re truly grateful for the memories, meals & community support over the years. ​ We invite you to visit us at one of our nearby locations: Simi Valley Huntington Beach Orange Ontario Riverside Fremont Follow us on social for updates & special offers.   We look forward to serving you again soon. Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> TEAM | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Team RODNEY K. COUCH Founder & Chief executive officer Rodney Couch is founder & CEO of Preferred Hospitality, Inc., the managing entity for Market Broiler Restaurants and Provider Contract Foodservice. A native resident of Riverside, California, Rodney was born, raised and schooled in Southern California. He is a graduate of Biola University’s BOLD program. His B.S. in Organizational Leadership brings added knowledge and strength to all his endeavors. His restaurant career began at the age of 15, as a dishwasher for C&C Corporation. He worked continuously in numerous positions for various restaurant concepts. At the ripe age of 19 he landed a job with the Seafood Broiler Restaurants, where after a period of management training, Rodney was appointed General Manager of their City of Industry location. Shortly thereafter, Rodney was awarded as one of the top sales performers of the chain, and was promoted to “opening” General Manager. With his new title, he took on the role of training, mentoring, and developing of all new managers & locations for the Seafood Broiler concept into the new markets of San Diego and Northern California. In 1988, the 28-unit Seafood Broiler chain was sold to Red Lobster (of Darden Industries) by the French company, ACCOR. Red Lobster offered Rodney a position in management, but he declined, determined instead to build his own business. He chose to partner with an entrepreneur, Joseph Pitruzzello, in a local Italian restaurant in Riverside. Rodney was able to add to his restaurant knowledge, by experiencing life through the eyes of an independent owner. Soon he was becoming restless — his real dream was to own & operate his own business. He drafted a business plan and with the support of his family and a collection of former key executives from Seafood Broiler, Rodney was able to compile both the financial contributions and advisory capabilities to launch the new Market Broiler Restaurant. Mr. Couch opened his first Market Broiler Restaurant in 1989, a seafood restaurant that has earned the crown of “Best for Seafood” continuous since 1994. The chain has enjoyed great success and continues to thrive, operating six restaurants throughout California. The contract foodservice division ”Provider” was started in 2002 and aim’s to be the foodservice company of choice in the Inland Empire. Bringing to the table new ideas, fresh site designs and truly appetizing menu offerings, was an innovation to an industry that has been often burdened with the notion of being “institutional” in nature. As you will see, their foodservice client will attest to the fact that Provider shatters the myth that contract food has to be boring. With decades of success to his credit, Rodney Couch would like to accelerate the growth of both his concepts, vowing to never compromise superior quality and polished service that has become the foundational cornerstones of the Market Broiler concepts today. ARRON PERCOCO President Arron Percoco has risen through the ranks of President and has successfully held positions at our Orange and Huntington Beach locations: as a food server, supervisor, M2, M1, and General Manager. He has assisted in opening new restaurants for both the Market Broiler and Provider concepts. Additionally, he spent one year in the corporate office as Director of Strategic Planning & Development. During his tenure with the company, Arron also graduated from California State University at Fullerton receiving a Bachelors Degree in Finance. He has also completed the masters program at Chapman University where he earned his MBA in Organizational Leadership.    Arron’s extensive experience in Operations has been noted, with an excellent record of exceeding his store’s financial goals, turning around a struggling store’s profitability, as well as being an intuitive problem solver, a strategic thinker, with a contagious positive attitude.  Arron is known for his ability to be a team player and overcome problems during challenging times.   Arron has been with PHI for since 2008. KEVIN RUNNING Chief Financial Officer Kevin Running directs the accounting, treasury, audit and all financial functions of the Company. He took on the position of Chief Financial Officer of the Company in 2025. He earned  California State University, San Bernardino with a BSC degree in Business, majoring in Accounting. Rajesh is also a credited CPA in California. Concurring with Market Boiler, Rajesh held the position of Staff Accountant at Backstrom, Gandhi, & Soni, Certified Public Accountants. Born in Zanzibar, Tanzania, Rajesh is a naturalized American citizen, and is married with one child. As a shareholder of the Company, Rajesh is committed to growing our concepts through securing the proper financial means. ROBIN HIGA Corporate Executive Chef A native of Hawaii, Robin trained at Kapiolani College of Culinary Arts. He started his career in the restaurant industry at the age of seventeen, and started “moving up the ladder” when he reached the Mainland. He moved to California in 1988 where he continued to excel as a chef in some of Orange County’s finest restaurants. He spent four years with the top-rated Chanteclair Restaurant, followed by a five-year stint with Jon Dominis in Newport Beach. Robin is an experienced executive chef adept at creating and managing a wide range of retail food and beverage concepts from casual themed dining, catering operations and fine dining restaurants. His responsibilities included strategic planning, product ideation, food and liquor menu development, creation of purchasing programs, and establishment of individualized Best Practice training programs. His off-site catering experiences reflect a blend of technical expertise and management skill sets. Robin is the consummate chef who truly understands the balance of menu item development and the alignment and execution of delicious food, which is complimentary to our operations. He is also an everyday, hands-on, roll-up-your-sleeve team player who goes to great lengths to get the job done. Robin was named, for the prestigious honor of “The Great Chefs of Orange County” award, for multiple years. And he has won numerous awards throughout the Inland Empire, presenting upscale seafood creations that celebrate his passion with food. Robin joined the Market Broiler Restaurant team in 1998 as Executive Chef, and was promoted in 2003, to Executive Corporate Chef.   Robin has been with PHI since 1999. SERGIO MENDEZ REGIONAL Manager Sergio Mendez is currently overseeing the Market Broiler Restaurants in the capacity of Regional Manager. Sergio was one of the founding managers of Market Broiler Restaurants, promoted to his current position in 2000. After arriving in America in 1985, Sergio was immediately hired by Seafood Broiler Restaurants. Sergio was trained in every position of operations, and over the course of his career became a Supervisor for the chain. Sergio’s biggest challenge came with managing the new Market Broiler prototype, built in Orange. This was the first Market Broiler Restaurant to be located within a mall with higher customer traffic and more upscale decor package. The on-going increase in sales speaks volumes to Sergio’s success. Sergio has been with PHI since 1989. STEVE TORTI regional Manager Steve Torti joined PHI, working under the Market Broiler Restaurants concept in 2014, as the General Manager of our restaurant in Orange, California.  Steve started hi --> ORANGE | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. ORANGE 20 City Blvd. West  (22 Fwy and City Drive) Orange, CA 92868 714.769.3474 Hours Our Menu Happy Hour No Gluten Added Order Takeout MENU Market Broiler has REFRESHED OUR MENU! Along with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails. Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and trained our staff to reflect our perfect Polished Casual Service. For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!   * Items and pricing may vary by location Our Menu Reservations Thank you for your interest in our restaurant. We are now accepting reservations! Please call 714.769.3474. ​ ​ Orange Reservation HAPPY HOUR Hours Hours Sunday 11 am - 8 pm  Monday - Thursday 11 am - 9 pm Friday - Saturday    11 am - 10 pm  Monday - Friday       3 pm - 6 pm  Saturday - Sunday   1 pm - 5 pm *PATIO & BAR AREA ONLY Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> ACCESSIBILITY | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Accessibility Statement ​ Compliance status We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability. ​ To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more. ​ This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs. Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts its functionality and behavior for screen-readers used by blind users, and for keyboard functions used by individuals with motor impairments. ​ If you wish to contact the website's owner please use the following email [email protected] Screen-reader and keyboard navigation Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples: Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others.  Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website. These adjustments are compatible with all popular screen readers, including JAWS and NVDA.   Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key. Additionally, keyboard users will find quick navigation and content-skip menus, available at any time by clicking Alt+1, or as the first element of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus to drift outside of it. Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements. Disability profiles supported on our website Epilepsy Safe Profile: this profile enables people with epilepsy to use the website safely by eliminating the risk of seizures that result from flashing or blinking animations and risky color combinations. Vision Impaired Profile: this profile adjusts the website so that it is accessible to the majority of visual impairments such as Degrading Eyesight, Tunnel Vision, Cataract, Glaucoma, and others. Cognitive Disability Profile: this profile provides various assistive features to help users with cognitive disabilities such as Autism, Dyslexia, CVA, and others, to focus on the essential elements more easily. ADHD Friendly Profile: this profile significantly reduces distractions and noise, to help people with ADHD and Neurodevelopmental disorders browse, read, and focus on the essential elements more easily. Blind Users Profile (Screen-readers): this profile adjusts the website to be compatible with screen-readers such as JAWS, NVDA, VoiceOver, and TalkBack. A screen-reader is installed on the blind user’s computer, and this site is compatible with it. Keyboard Navigation Profile (Motor-Impaired): this profile enables motor-impaired persons to operate the website using the keyboard Tab, Shift+Tab, and the Enter keys. Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements. Additional UI, design, and readability adjustments Font adjustments – users can increase and decrease its size, change its family (type), adjust the spacing, alignment, line height, and more. Color adjustments – users can select various color contrast profiles such as light, dark, inverted, and monochrome. Additionally, users can swap color schemes of titles, texts, and backgrounds, with over 7 different coloring options. Animations – epileptic users can stop all running animations with the click of a button. Animations controlled by the interface include videos, GIFs, and CSS flashing transitions. Content highlighting – users can choose to emphasize important elements such as links and titles. They can also choose to highlight focused or hovered elements only. Audio muting – users with hearing devices may experience headaches or other issues due to automatic audio playing. This option lets users mute the entire website instantly. Cognitive disorders – we utilize a search engine that is linked to Wikipedia and Wiktionary, allowing people with cognitive disorders to decipher meanings of phrases, initials, slang, and others. Additional functions – we provide users the option to change cursor color and size, use a printing mode, enable a virtual keyboard, and many other functions. Assistive technology and browser compatibility We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS, and NVDA (screen readers), both for Windows and for MAC use --> CAREERS | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. WE'RE ALWAYS LOOKING FOR TALENTED PEOPLE VISIT ANY OF OUR LOCATIONS IN PERSON TO FILL OUT AN APPLICATION, OR APPLY ONLINE BY CLICKING THE LINK BELOW.  APPLY HERE MANAGEMENT CAREERS ​ Interested in Corporate or Management positions  APPLY HERE Smiling Market Broiler Employees Smiling Market Broiler Employees Market Broiler Employee and Guests Smiling Market Broiler Employees 1/3 Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> GIFT CARDS | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. PURCHASE FAQs Balancy Inquiry Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> RIVERSIDE | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. RIVERSIDE 3525 Merrill Avenue Riverside, CA 92504 951.276.9007 Hours Order Takeout Our Menu Happy Hour Menu No Gluten Added Gift Cards Our Menu MENU Market Broiler has REFRESHED OUR MENU! Along with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails. Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and trained our staff to reflect our perfect Polished Casual Service. For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!   * Items and pricing may vary by location Thank you for your interest in our restaurant. We are now accepting reservations! Please call 951.276.9007 Reservations Riverside Reservations Hours Hours HAPPY HOUR Sunday - Thursday 11 am - 9 pm Friday - Saturday    11 am - 10 pm   Monday - Friday        3 pm - 6:00 pm  Saturday & Sunday   1 pm - 5 pm  *BAR & TERRACE AREA ONLY Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> CONTACT | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. contact Market Broiler We want to hear from you​!   Please note: If you would like to make a reservation, please click on locations in the navigation bar and select the store you would like to visit. You may also contact the store directly. Reservation availability varies by location. For all other inquiries or comments, please fill out the form below.   Thank you! Choose Your Location Success! Message received. Send Spent the afternoon shopping at the Ontario Mills outlet stores and decided to have dinner here. Been to one in Costa Mesa and always had a consistently satisfying meal there and the one here in Ontario didn't disappoint. We both had the halibut while I added the tri-tip steak and canadian scallops and there were all cooked correctly and was very tasty. We've paid a lot more for halibut at various places only to get over cooked fish so it was nice to get juicy and tender halibut here. The service was good and the restaurant has a decent ambiance for a chain restaurant. We will come back. Peter H. I love seafood and eat it 5-6x per week. This was a great eating experience. The fish is prepared simply, but cooked well and very fresh. The side dishes- cheese potatoes and mixed vegetables were delicious. The service was good- attentive but not overbearing. My one regret is that I do not live close to this restaurant. I passed it on a business trip.” Roy G. My husband and i love every chance we get to dine here: delicious seafood in a classy, but relaxed atmosphere. Our most recent visit on Labor Day was refreshing and deserves commenting on the excellent service we received from our server Reginald. His personality was warm yet humorous and he seemed to genuinely care about providing the best service he could, which really makes a difference to my husband and me. Again, another reason for us to return in the future. Lucas J. I happened to have lunch @ Market Broiler by chance; i was very pleased with the experience. The Hostess very prompt in acknowledging our presence and asked our preference in seating area (booth/table/inside or patio area).The server was very efficient, pleasant and courteous (Francisco). The menu choices were excellent and very reasonable and delicious as well as presentation. I will certainly drive up to Fremont from San Jose, CA. again to enjoy a meal. The prices are very reasonable especially for a retired senior. Thank you Jason R. This is the finest dinning establishment anywhere in the IE!!!! The food is always wonderful, the service above and beyond the call of duty and the prices are competitive. You server Melinda is by far the best in the business. She suggested your new vegies for my meal and WOW!!!! What a treat that was. I will be back on a regular basis and tell everyone I know about your terrific facility!!!!!!!!!!!! Stedman C. My mother and I went to the Fremont location on April 2nd and we were extremely pleased with the service as well as the food. It was our first time at Market Broiler and our server, Ashley gave us fantastic suggestions. She was professional and very sweet. The food was cooked perfectly and everything exceeded our expectations. Thank you, we will definitely be back and we will tell our friends too! On top of that, the sourdough bread was awesome. Tim A. ◄ 1 / 1 ► Please reload Server was friendly, informative, and gave his personal recommendations, which were delicious! Great food portions! The service is on point and friendly. The restaurant was clean, and well maintained. Stephanie A. We went to the Market Broiler in Fremont, California on November 9th. The restaurant was very busy, but we did not have to wait too long to be seated. We had a server named Steve. I would like to say that even though your restaurant was packed he took the time necessary to do an excellent job. He made recommendations off the menu, which was very helpful especially for my dad. It was his first time in your restaurant. He lives in the state of Washington and was visiting with his wife. The excellent food and the superb service will be the reasons we will keep coming back. Steve is an asset to your corporation. Thanks for making my evening with my family so enjoyable. Stephen B. My husband, sister and I went to eat at the Market Broiler at the Block (Orange) yesterday and we loved our waitress. She was super kind, and offered us all kind of things. We told her that we loved her! Her name is Avalon. All restaurants need more of these types of wonderful people! Great person and great server! Evengeline M. I love this restaurant and will keep coming! I Great service today! Friendly atmosphere! Suzanne C. Attentive and accommodating staff saw to our every need. Remembering the little details really impressed us. Diana W. Riverside Market Broiler: Good food and atmosphere! Exceptional service from waiter Joe, he was very professional and courteous! Laurie H. I enjoy the Huntington Beach Market Broiler because of the healthy food choice options. I really enjoy the convenience and simplicity when ordering healthy - unlike other restaurants which sometimes make it impossible to eat healthy. The staff is always courteous and friendly. The atmosphere is very welcoming and friendly. It is a pleasant surprise when the manager takes the time to ask how your experience was. Kathy G. Our small company had a birthday lunch are your Simi Valley location and I wanted to pass along my thanks. The service was perfect and the food was quite good. Michael W. Dear Market Broiler, I don’t know if you get these kinds of messages a lot but your restaurant gives the best menu of fish in town. I've celebrated birthdays, anniversaries and dates in your restaurant and never once disappointed. The sourdough bread served before your entree is to die for. So fresh and so warm. The employees there always have a great smile and know what is on special. Thanks for all the great memories. Jon S. ◄ 1 / 1 ► Please reload Guest Feedback Guest Feedback Let us know about your experience at Market Broiler. Comment Card Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> E-CLUB | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. BECOME PART OF THE MB FAMILY Join our E-Club for exclusive offers, events, and fresh news. JOIN OUR E-CLUB > Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> SIMI VALLEY | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Location & Hours Order Takeout Our Menu Happy Hour Menu No Gluten Added OUR FRESH NEW CONCEPT Along with a new upgraded Dock-to-Dish menu, we have extended the Bar area, added 16 Draft Beer handles, elevated the Wine List, modernized our hand-crafted Cocktails, and enclosed an area for large parties to reserve for Private Dining.   Additionally, we have enhanced our Happy Hour, and Late Night Bar offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service. ​ MENU Executive Chef Robin Higa has crafted many new delicacies which are sure to be a culinary adventure for our guests. Our new menu features only the finest quality seafood combined with the freshest produce and seasonings. The menu also includes a few of our classic favorites, along with a new selection of delectable desserts. ​ ​ Our Menu Menu Happy Hour Monday - Thursday     4 pm - 6:30 pm Friday   3 - 6:30 pm  Saturday - Sunday  1 pm - 5 pm  *Bar area only ​ MB Grille has all-new happy hour menus! ​ Whether you’re coming with friends or family, the happy hour menu won't disappoint. With a wide variety of tasty bites and signature cocktails, our menu is sure to have something for everyone. Happy Hour Selections Happy Hour Thank you for your interest in our restaurant. We are now accepting reservations! Please call 805.210.7640. ​ ​ RESERVATIONS Simi Reservations VIP ROOM Our Private VIP Dining Room takes your experience to a whole new level! Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space. Our Lounge is ideal for rehearsal dinners, birthday parties, ceremonies, corporate events and meetings. Select your favorite MB Grille dishes from a customized menu designed just for you, offering a wide range of tastes and budgets. We are very flexible and will tailor-make each event to suit your individual requirements. From the initial planning, through your special dinner service, our dedicated team will work to fulfill every detail. Whether it’s unique seating arrangements, special dietary requirements or custom décor elements, we can turn any vision into a beautiful reality. VIP Menu VIP Banquet Menu CONTACT US TO SCHEDULE YOUR EVENT Success! Message received. Send LOCATIONS Simi Valley NEW OUTDOOR DINING FRESH FISH MARKET & TAKE-OUT 1161 Simi Town Center Way (118 and First Street) Simi Valley, CA 93065-0512 Phone. (805) 210-7640 ​ DIRECTIONS Please reload Location and Hours HOURS ​ MONDAY - THURSDAY 4:00 pm - 9:00 pm ​ FRIDAY 3:00 pm - 10:00 pm ​ SATURDAY   12:00 pm - 10:00 pm ​ SUNDAY 12:00 pm - 9:00 pm ​ Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> Huntington Beach | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Sun - thurs 11am-9pm fri + Sat 11am - 10pm 20111 Brookhurst st huntington beach, CA 92646 714.963.7796   ORDER ONLINE Torrance Menu MENU Executive Chef Robin Higa has crafted many delicacies which are sure to be a culinary adventure for our guests. Our new menu features only the finest quality seafood combined with the freshest produce and seasonings. The menu also includes a few of our classic favorites, along with a selection of our scratch-made desserts. ​ ​ Our Menu join us for happy hour Join us daily for food and drink specials during Happy Hour!  ​ MONDAY - FRIDAY          3 PM - 6:30 PM  SATURDAY - SUNDAY     1 PM - 5 PM  Happy Hour Menu RESERVATIONS Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> Balance Inquiry | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> HOME | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. DISHES WITHOUT FISHES 1855 ® Premium NY Steak   View Our Menu about Sustainability Market Broiler & MB Grille have implemented a company-wide sustainable seafood program in partnership with "Seafood for the Future" organization. As part of this partnership, "Seafood for the Future" has evaluated our current menus and have given their stamp of approval to over 20 of our seafood dishes! We believe this program is an excellent opportunity to instill in our company a sense of stewardship toward our world's oceans as well as encourage our guests to incorporate seafood into their diets to reap the many health benefits. Come experience our fresh & sustainable seafood from trusted sources! Perspectives on Marine Aquaculture in California and the U.S. is a short film produced by the Aquarium of the Pacific and its Seafood for the Future program that features prominent scientists and experts on the topic of marine aquaculture in California and the U.S. In this film the experts discuss marine aquaculture’s role in the global food supply and as a conservation tool, the state of domestic marine  aquaculture, and the future of marine aquaculture in the U.S. and California. about MB Grille Rodney Couch, President & Founder of Market Broiler Restaurants, stated, “We have decided to evolve our concept to the next level and implement our new, fresh look.  We have kept many of our most popular items from our original menu; while adding lots of new & exciting selections, we are sure will become your next favorites!”   President Couch confirmed, “Although the new décor has an upscale French farmhouse feel, we would like the public to know that we will continue to offer the best value, mid-priced seafood items and genuine hospitality that made us famous for over twenty years.” Explore MB Grille about PRIVATE DINING Market Broiler Ontario as well as the MB Grille in Simi Valley offer a uniquely secluded setting for any occasion. Our Private VIP Dining Rooms take your experience to a whole new level!   Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space. ​ Make your reservation today by calling: Market Broiler Ontario (909) 581-0866 ​ ​ MB Grille Simi Valley (805)210-7640 ​ about Market Broiler Market Broiler opened its doors in Riverside, California in 1989. It is a moderately priced, full-service restaurant and is famous for its fresh fish and Chef-inspired Specialty seafood dishes. Market Broiler restaurant is renowned for friendly, polished-casual service, outstanding value, and superior quality food products.    Key to its presentation is the fresh fish market, where all fish being served is on display.  In addition, up to a dozen fresh fish are offered daily, entrees of fresh chicken or aged beef as well as signature salads and pastas are offered.  Our Master sushi chef has also created a variety of classic sushi rolls, along with our fresh oyster bar selections.    The food is flavorful and portions are generous. The “famous” sourdough bread is served warm at your table as a start to every meal.  Our restaurant features a Full Bar, offering a wide selection of spirits to enhance your dining experience.  Read More About Market Broiler Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page --> VIP Rooms | marketbroiler top of page MENU RESERVATIONS SUSTAINABILITY E-CLUB GIFT CARDS Balance Inquiry LOCATIONS VIP Rooms RIVERSIDE ORANGE FREMONT SIMI VALLEY TORRANCE ONTARIO HUNTINGTON BEACH SIMI VALLEY ABOUT ABOUT US TEAM CAREERS CONTACT ACCESSIBILITY PRIVACY POLICY More Use tab to navigate through the menu items. VIP BANQUET ROOMS Market Broiler Ontario as well as the MB Grille in Simi Valley offer a uniquely secluded setting for any occasion. Our Private VIP Dining Rooms take your experience to a whole new level!   Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space. ​ Make your reservation today! ​ ONTARIO VIP ONLINE RESERVATIONS VIEW ONTARIO VIP MENU VIP Room & Patio Audio/Visual all inclusive  A/V Package is included at no extra cost ​ · Projection Screen w/ Microphone · Mounted Monitors · Additional Services (varies) · Patio VIP Audio/Visual    (inquire with management) Miscellaneous banquet information ​ Minimum 15 guests for VIP Room. For exclusive patio VIP seating there will be a 50 guest minimum. rental cost ​ ​ Non-refundable $100 for the VIP room $150 for the larger enclosed patio SIMI VALLEY  VIP PATIO ​ This MB Grille is located in the rolling hills of Simi Valley. This location is highly accessible with plenty of free parking. For exclusive VIP Room seating there will be a 15 guest minimum. There is a non-refundable $100 for the booking of the entire VIP Room. For information regarding VIP Room Audio/Visual, please inquire with management. SIMI VALLEY VIP ONLINE RESERVATIONS SIMI VALLEY VIP MENU Join our E-Club Guest feedback Follow us: Riverside, Fremont, Ontario, Simi Valley, Huntington, Orange ​ ​ Market Broiler © 2025 bottom of page