Layer 1 · gdr-efd83667
meatonocean.com
Latin dominant · narrow vocabulary range · mixed register · moderate clause complexity · narrow topic focus · moderate uncommon edge signal
Schema: 31% COM · LIVE Minted: 2026-05-16 Visit Source ↗ manifest.json ↗
Entity Identity gdr-efd83667 · minted 2026-05-16T18:59:28Z
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COM · Entity Record
meatonocean.com
JSON-LD ✓Root-LD ✗schema.org ✓
STATUS: LIVE SSL: VALID SECURITY: MINIMAL FRESHNESS: CURRENT TLD EDGE: .com ↗
◈ Topology Position
Latin dominant · narrow vocabulary range · mixed register · moderate clause complexity · narrow topic focus · moderate uncommon edge signal
◈ Entity Topology Map
gdr-efd83667 · v1.0.0 · Law III+V+VI
cb53546b162914e2ac4f4939cf742dccmeatonocean.comgdr-efd83667RestaurantPostalAddresGeoCoordinatOpeningHoursMenuPersonTTR0.17HAPAX0.035SKEW0.436PARA0.471TTR0.1704HAPAX0.0348REP0.9652SCHEMA31%TOKENS4,653NODES13SCHEMA TYPESTOPOLOGYGRAPH EDGESNEG SPACE
Latin dominant · narrow vocabulary range · mixed register · moderate clause complexity · narrow topic focus · moderate uncommon edge signal
Federation ID
gdr-efd83667
Slug
meatonocean-com
TLD
.com
Status Code
Response Time
22440ms
Interior Pages
6
Interior Words
4,125
Minted At
2026-05-16T18:59:28Z
Law I — Provenance · Law II — Temporal Attestation Visit meatonocean.com ↗
SEO Record extracted from http://www.meatonocean.com/
Title
Meat On Ocean | Santa Monica Steakhouse
H1
PRIVATE DINING
Meta Description
Meat On Ocean is a modern steakhouse in Santa Monica. Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels. Enjoy views of the Pacific Ocean and steak that is butchered on site daily.
Canonical URL
not detected
Language Attribute
en-US
Word Count
528
Open Graph Tags
og:title: Meat On Ocean | Santa Monica Steakhouseog:description: Meat On Ocean is a modern steakhouse in Santa Monica. Located on the corner of Oog:image: https://cdn.prod.website-files.com/5be7bb74dc46209d37cfe185/5c7f64a711f5c680d82eog:type: website
Twitter / X Tags
twitter:title: Meat On Ocean | Santa Monica Steakhousetwitter:description: Meat On Ocean is a modern steakhouse in Santa Monica. Located on the corner of Otwitter:image: https://cdn.prod.website-files.com/5be7bb74dc46209d37cfe185/5c7f64a711f5c680d82etwitter:card: summary_large_image
H2 (1)
MENUS
H2 (2)
PRIVATE DINING
H2 (3)
PRIVATE DINING MENUS
H2 (4)
Lunch
Full Extracted Text Corpus 28,744 chars · 4,653 words · 6 pages · Law I
Everything meatonocean.com said about itself — extracted verbatim from 6 pages, 4,653 words total. No editorial layer. No inference. Law III — the text is the measurement. Meaning is the reader's. Minted: 2026-05-16T18:59:28Z
◈ Homepage — http://www.meatonocean.com/SKIP TO CONTENT RESERVATIONS ‍MENUPRIVATE DININGCONTACTCAREERSGIFT CARDS II► MENUS Click to enlarge or download. Accessible menus available below Santa Monica Steakhouse restaurant lunch menu USDA PRIME, WAGYU GOLD, & A5 WAGYU Accessible Menu Santa Monica Steakhouse restaurant lunch menu LUNCH Accessible Menu Meat On Ocean Steakhouse dinner menu DINNER Accessible Menu Daily Cuts house dry-aged prime rib and New York strip steak menu DAILY CUTS Accessible Menu Meat On Ocean luxurious wine bottle and glass menu WINE & SPIRITS Accessible Menu Santa Monica desert and aperitif cocktail menu AFTERS Accessible Menu Meat On Ocean Kid and Kid-friendly dining menu KIDS Accessible Menu PRIVATE DINING We’ve expanded our private dining room options! Located across from the Pacific Ocean and steps from the Santa Monica Pier, Meat On Ocean offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more. PLAN YOUR EVENT I’m here to help you find the perfect space for you and plan your next event.For parties of 12 to 300. Call, text or email me today! - Trina Walkama MEET OUR TEAM JANETTE HAN General Manager Janette prides herself as being someone who loves what she does and does what she loves. And she loves meat! Janette started her career as a hostess at Houston’s and progressed to various roles in Ruth’s Chris Steakhouse. After over 15 years of hands-on experiences at steakhouses and dedicating her career to Guest service, Janette was primed to lead the team at Meat On Ocean, joining as General Manager in January 2024. In Santa Monica, where over five million guests are welcomed each year, Janette shares not only a love for meat, but a passion for travel as well. CONNECT WITH JANETTE TRINA WALKAMA Event Sales Manager As a member of the Santa Monica Chamber and Santa Monica Travel and Tourism, planning and executing parties for Guests gives Trina daily motivation. Trina brings over 10 years of experience in sales and event planning, including event oversight at multiple Landry’s locations and concepts, managing events at Skates on the Bay in Berkeley and spending two years as Events Sales Manager at Water Grill South Coast Plaza. Trina loves connecting with Guests to make party planning easy and enjoyable for them. She’s excited to help you plan your next event! CONNECT WITH TRINA DRY AGING Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks. The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video. PLAY VIDEO FAQS Do you have a dress code? Do you require reservations? Can I bring my own bottle of wine? Meat On Ocean Santa Monica since 2017 ‍ Janette Han  GM Jeff Bunbury  Executive Chef Trina Walkama  Event Sales Manager [email protected] Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter SUBSCRIBE NOW! Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 Join Our Team Gift Cards 2026 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY TERMS OF SERVICEDO NOT SELL MY INFORMATIONCOOKIE PREFERENCESTABLE OF CONTENTS ◈ Interior Pages — 6 pages crawledMeat On Ocean | Careers Skip to content Home RESERVATIONS ‍ MENU PRIVATE DINING Contact careers CAREERS Join The Team > Meat On Ocean Santa Monica since 2017 ‍ Janette Han GM Jeff Bunbury Executive Chef Trina Walkama Event Sales Manager [email protected] Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Subscribe Now! Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 Join Our Team Gift Cards 2026 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY Terms of Service DO NOT SELL MY INFORMATION CooKIE PREFERENCES Table of Contents Meat On Ocean | Santa Monica Steakhouse Skip to content Home RESERVATIONS ‍ MENU PRIVATE DINING Contact careers GIFT CARDS X X By clicking “Accept All Cookies” , you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information. Preferences Deny Accept --> Privacy Preference Center When you visit this website, we may store or retrieve data in your browser. This storage is often necessary for the basic functionality of the website. The storage may be used for marketing, analytics of the site. Privacy is important to us, so you have the option of disabling certain types of storage that may not be necessary for the basic functioning of the website. Blocking categories may impact your experience on the website. Reject all cookies Allow all cookies Manage Consent Preferences by Category Essential Always Active These items are required to enable basic website functionality. Marketing Essential These items are used to deliver advertising that is more relevant to you and your interests. They may also be used to limit the number of times you see an advertisement and measure the effectiveness of advertising campaigns. Advertising networks usually place them with the website operator’s permission. Personalization Essential These items allow the website to remember choices you make (such as your user name, language, or the region you are in) and provide enhanced, more personal features. For example, a website may provide you with local weather reports or traffic news by storing data about your current location. Analytics Essential These items help the website operator understand how its website performs, how visitors interact with the site, and whether there may be technical issues. This storage type usually doesn’t collect information that identifies a visitor. Confirm my preferences and close II ► MENUS Click to enlarge or download. Accessible menus available below Santa Monica Steakhouse restaurant lunch menu USDA PRIME, WAGYU GOLD, & A5 WAGYU Accessible Menu Santa Monica Steakhouse restaurant lunch menu LUNCH Accessible Menu Meat On Ocean Steakhouse dinner menu DINNER Accessible Menu Daily Cuts house dry-aged prime rib and New York strip steak menu DAILY CUTS Accessible Menu Meat On Ocean luxurious wine bottle and glass menu WINE & SPIRITS Accessible Menu Santa Monica desert and aperitif cocktail menu AFTERS Accessible Menu Meat On Ocean Kid and Kid-friendly dining menu KIDS Accessible Menu Let's work together to craft a custom experience! PRIVATE DINING We’ve expanded our private dining room options! Located across from the Pacific Ocean and steps from the Santa Monica Pier, Meat On Ocean offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more. PLAN YOUR EVENT I’m here to help you find the perfect space for you and plan your next event.For parties of 12 to 300. Call, text or email me today! - Trina Walkama MEET OUR TEAM Let's work together to craft a custom experience! Janette Han General Manager Janette prides herself as being someone who loves what she does and does what she loves. And she loves meat! Janette started her career as a hostess at Houston’s and progressed to various roles in Ruth’s Chris Steakhouse. After over 15 years of hands-on experiences at steakhouses and dedicating her career to Guest service, Janette was primed to lead the team at Meat On Ocean, joining as General Manager in January 2024. In Santa Monica, where over five million guests are welcomed each year, Janette shares not only a love for meat, but a passion for travel as well. connect with Janette Trina Walkama Event Sales Manager As a member of the Santa Monica Chamber and Santa Monica Travel and Tourism, planning and executing parties for Guests gives Trina daily motivation. Trina brings over 10 years of experience in sales and event planning, including event oversight at multiple Landry’s locations and concepts, managing events at Skates on the Bay in Berkeley and spending two years as Events Sales Manager at Water Grill South Coast Plaza. Trina loves connecting with Guests to make party planning easy and enjoyable for them. She’s excited to help you plan your next event! connect with trina PRIVATE DINING Let's work together to craft a custom experience! INQUIRY Form For more information, please contact: Trina Walkama| [email protected] | 949.208.7061 FLOORPLANS PRIVATE DINING MENUS Lunch Pre-fixe BUFFET Dinner Pre-fixe BUFFET Apps TRAY PASSED PLATTERS Mornings BRUNCH Other DESSERT ENHANCEMENTS DOWNLOAD PDF DRY AGING Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks. The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video. PLAY VIDEO resERvations FAQS Do you have a dress code? To ensure a memorable visit, we suggest smart casual attire and ask guests to dress for their occasion. Do you offer valet? We gladly offer valet services at our restaurant. Please locate our valet desk on site, so we can handle your vehicle while you enjoy your fine dining experience. Do you require reservations? We highly recommend making a reservation to ensure we have the perfect table ready for your party. While we’re happy to accommodate walk-ins whenever possible, making a reservation is the best way to guarantee your spot with us. We look forward to welcoming you! Can I bring my own bottle of wine? There may be times when bringing a special bottle from your own collection is the best way to celebrate, and we are happy to serve you. Our corkage program allows one complimentary 750mL bottle per table, with each additional 750mL bottle subject to a $50 corkage fee. Meat On Ocean Santa Monica since 2017 ‍ Janette Han GM Jeff Bunbury Executive Chef Trina Walkama Event Sales Manager [email protected] Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Subscribe Now! Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 Join Our Team Gift Cards 2026 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY Terms of Service DO NOT SELL MY INFORMATION CooKIE PREFERENCES Table of Contents Meat On Ocean | Santa Monica Private Dining | Special Event Space Skip to content Home PRIVATE DINING ROOMS INQUIRE MENUS Contact GIFT CARDS X Trina Walkama [email protected] 310.394.5669 BOOK YOUR EVENT By clicking “Accept All Cookies” , you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information. Preferences Deny Accept --> Privacy Preference Center When you visit this website, we may store or retrieve data in your browser. This storage is often necessary for the basic functionality of the website. The storage may be used for marketing, analytics of the site. Privacy is important to us, so you have the option of disabling certain types of storage that may not be necessary for the basic functioning of the website. Blocking categories may impact your experience on the website. Reject all cookies Allow all cookies Manage Consent Preferences by Category Essential Always Active These items are required to enable basic website functionality. Marketing Essential These items are used to deliver advertising that is more relevant to you and your interests. They may also be used to limit the number of times you see an advertisement and measure the effectiveness of advertising campaigns. Advertising networks usually place them with the website operator’s permission. Personalization Essential These items allow the website to remember choices you make (such as your user name, language, or the region you are in) and provide enhanced, more personal features. For example, a website may provide you with local weather reports or traffic news by storing data about your current location. Analytics Essential These items help the website operator understand how its website performs, how visitors interact with the site, and whether there may be technical issues. This storage type usually doesn’t collect information that identifies a visitor. Confirm my preferences and close Home MENU NEW! PRIVATE DINING Contact PRIVATE DINING IN SANTA MONICA Meat your next private dining and events space on Ocean Avenue. Consistently rated by Guests as one of Santa Monica’s top steakhouses and dining experiences, Meat On Ocean now offers new, customizable private dining rooms, allowing you to create an intimate and luxurious gathering that’s perfect for social events, corporate meetings, birthday parties, anniversary celebrations and wedding parties of all sizes – from 12 to 300! Enjoy privacy, comfort and convenience – from configurable seating arrangements and menu options to your own dedicated servers and dining corridor. BOOK YOUR EVENT THE ROOMS The Rooms MJK BoARD ROOM UP TO 40 ZEPHYR ROOM UP TO 100 THE BUTCHERY UP TO 40 FULL BUYOUT UP TO 300 M.JEFFREY KING BOARD ROOM A room fit for a King and up to 40 Guests. This stately room is chic, contemporary and comfortable, offering an intimate private dining, meeting and event space for your next gathering or celebration. Enjoy the comfort of custom-made leather chairs and multiple seating arrangements, complete with private entry. The room also features audio/video connections and two 4K TVs with multiple streaming options. 32 SEATED | 40 RECEPTION VIRTUAL TOUR COMING SOON FLOOR PLANS THE ZEPHYR ROOM The newest private dining room in Santa Monica pays homage to the birth of the skater subculture in our own backyard. The Zephyr Room is perfect for moderately-sized private dining events, including wedding receptions, birthday celebrations, holiday parties and business meetings. It is outfitted with the latest comforts, including two 4K TVs with multiple streaming options, four walls / private entry and custom leather chairs. 78 SEATED | 100 RECEPTION VIRTUAL TOUR VIRTUAL TOUR FLOOR PLANS the Butchery This semi-private space is nestled between the wine cellar, dry-aging cellar, butchery and kitchen, providing an intimate gathering area amidst the charm of the restaurant. 40 Seated | 48 Reception VIRTUAL TOUR VIRTUAL TOUR FLOOR PLANS FULL BUYOUT For the ultimate event, Meat On Ocean can be yours for the day or night. Enjoy the full attention of our team and our restaurant on Ocean Avenue overlooking the Pacific Ocean and Santa Monica Pier – completely to yourself! 300 SEATED VIRTUAL TOUR VIRTUAL TOUR FLOOR PLANS PLAN YOUR EVENT INQUIRY FORM FLOORPLANS For more information, please contact: Trina Walkama | [email protected] | 949.849.2025 FLOOR PLANS PRIVATE DINING MENUS Lunch LUNCH Pre-fixe Dinner DINNER Pre-fixe Apps APPETIZERS Mornings BRUNCH Afters DESSERTS Download pdf DOWNLOAD ALL Meat On Ocean Santa Monica since 2017 ‍ Janette Han GM Jeff Bunbury Executive Chef Trina Walkama Event Sales Manager [email protected] Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Subscribe Now! Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 Join Our Team Gift Cards 2026 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY Terms of Service DO NOT SELL MY INFORMATION CooKIE PREFERENCES Table of Contents Meat On Ocean | Santa Monica Steakhouse Skip to content Home RESERVATIONS ‍ MENU PRIVATE DINING Contact careers GIFT CARDS X X By clicking “Accept All Cookies” , you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information. Preferences Deny Accept --> Privacy Preference Center When you visit this website, we may store or retrieve data in your browser. This storage is often necessary for the basic functionality of the website. The storage may be used for marketing, analytics of the site. Privacy is important to us, so you have the option of disabling certain types of storage that may not be necessary for the basic functioning of the website. Blocking categories may impact your experience on the website. Reject all cookies Allow all cookies Manage Consent Preferences by Category Essential Always Active These items are required to enable basic website functionality. Marketing Essential These items are used to deliver advertising that is more relevant to you and your interests. They may also be used to limit the number of times you see an advertisement and measure the effectiveness of advertising campaigns. Advertising networks usually place them with the website operator’s permission. Personalization Essential These items allow the website to remember choices you make (such as your user name, language, or the region you are in) and provide enhanced, more personal features. For example, a website may provide you with local weather reports or traffic news by storing data about your current location. Analytics Essential These items help the website operator understand how its website performs, how visitors interact with the site, and whether there may be technical issues. This storage type usually doesn’t collect information that identifies a visitor. Confirm my preferences and close II ► MENUS Click to enlarge or download. Accessible menus available below Santa Monica Steakhouse restaurant lunch menu USDA PRIME, WAGYU GOLD, & A5 WAGYU Accessible Menu Santa Monica Steakhouse restaurant lunch menu LUNCH Accessible Menu Meat On Ocean Steakhouse dinner menu DINNER Accessible Menu Daily Cuts house dry-aged prime rib and New York strip steak menu DAILY CUTS Accessible Menu Meat On Ocean luxurious wine bottle and glass menu WINE & SPIRITS Accessible Menu Santa Monica desert and aperitif cocktail menu AFTERS Accessible Menu Meat On Ocean Kid and Kid-friendly dining menu KIDS Accessible Menu Let's work together to craft a custom experience! PRIVATE DINING We’ve expanded our private dining room options! Located across from the Pacific Ocean and steps from the Santa Monica Pier, Meat On Ocean offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more. PLAN YOUR EVENT I’m here to help you find the perfect space for you and plan your next event.For parties of 12 to 300. Call, text or email me today! - Trina Walkama MEET OUR TEAM Let's work together to craft a custom experience! Janette Han General Manager Janette prides herself as being someone who loves what she does and does what she loves. And she loves meat! Janette started her career as a hostess at Houston’s and progressed to various roles in Ruth’s Chris Steakhouse. After over 15 years of hands-on experiences at steakhouses and dedicating her career to Guest service, Janette was primed to lead the team at Meat On Ocean, joining as General Manager in January 2024. In Santa Monica, where over five million guests are welcomed each year, Janette shares not only a love for meat, but a passion for travel as well. connect with Janette Trina Walkama Event Sales Manager As a member of the Santa Monica Chamber and Santa Monica Travel and Tourism, planning and executing parties for Guests gives Trina daily motivation. Trina brings over 10 years of experience in sales and event planning, including event oversight at multiple Landry’s locations and concepts, managing events at Skates on the Bay in Berkeley and spending two years as Events Sales Manager at Water Grill South Coast Plaza. Trina loves connecting with Guests to make party planning easy and enjoyable for them. She’s excited to help you plan your next event! connect with trina PRIVATE DINING Let's work together to craft a custom experience! INQUIRY Form For more information, please contact: Trina Walkama| [email protected] | 949.208.7061 FLOORPLANS PRIVATE DINING MENUS Lunch Pre-fixe BUFFET Dinner Pre-fixe BUFFET Apps TRAY PASSED PLATTERS Mornings BRUNCH Other DESSERT ENHANCEMENTS DOWNLOAD PDF DRY AGING Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks. The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video. PLAY VIDEO resERvations FAQS Do you have a dress code? To ensure a memorable visit, we suggest smart casual attire and ask guests to dress for their occasion. Do you offer valet? We gladly offer valet services at our restaurant. Please locate our valet desk on site, so we can handle your vehicle while you enjoy your fine dining experience. Do you require reservations? We highly recommend making a reservation to ensure we have the perfect table ready for your party. While we’re happy to accommodate walk-ins whenever possible, making a reservation is the best way to guarantee your spot with us. We look forward to welcoming you! Can I bring my own bottle of wine? There may be times when bringing a special bottle from your own collection is the best way to celebrate, and we are happy to serve you. Our corkage program allows one complimentary 750mL bottle per table, with each additional 750mL bottle subject to a $50 corkage fee. Meat On Ocean Santa Monica since 2017 ‍ Janette Han GM Jeff Bunbury Executive Chef Trina Walkama Event Sales Manager [email protected] Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Subscribe Now! Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 Join Our Team Gift Cards 2026 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY Terms of Service DO NOT SELL MY INFORMATION CooKIE PREFERENCES Table of Contents MOO | Gift Cards Skip to content Home RESERVATIONS ‍ MENU PRIVATE DINING Contact careers GIFT CARDS *FOR USE JANUARY - MARCH 2024 Purchase Classic Gift Cards Shipping via FedEx Send eGift Cards Send instantly or schedule delivery *Bonus Card Valid January through March 31, 2026 Check Balance FAQs Support Meat On Ocean Santa Monica since 2017 ‍ Janette Han GM Jeff Bunbury Executive Chef Trina Walkama Event Sales Manager [email protected] Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Subscribe Now! Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 Join Our Team Gift Cards 2026 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY Terms of Service DO NOT SELL MY INFORMATION CooKIE PREFERENCES Table of Contents Meat On Ocean | Santa Monica Steakhouse Skip to content Home RESERVATIONS ‍ MENU PRIVATE DINING Contact careers GIFT CARDS X X By clicking “Accept All Cookies” , you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information. Preferences Deny Accept --> Privacy Preference Center When you visit this website, we may store or retrieve data in your browser. This storage is often necessary for the basic functionality of the website. The storage may be used for marketing, analytics of the site. Privacy is important to us, so you have the option of disabling certain types of storage that may not be necessary for the basic functioning of the website. Blocking categories may impact your experience on the website. Reject all cookies Allow all cookies Manage Consent Preferences by Category Essential Always Active These items are required to enable basic website functionality. Marketing Essential These items are used to deliver advertising that is more relevant to you and your interests. They may also be used to limit the number of times you see an advertisement and measure the effectiveness of advertising campaigns. Advertising networks usually place them with the website operator’s permission. Personalization Essential These items allow the website to remember choices you make (such as your user name, language, or the region you are in) and provide enhanced, more personal features. For example, a website may provide you with local weather reports or traffic news by storing data about your current location. Analytics Essential These items help the website operator understand how its website performs, how visitors interact with the site, and whether there may be technical issues. This storage type usually doesn’t collect information that identifies a visitor. Confirm my preferences and close II ► MENUS Click to enlarge or download. Accessible menus available below Santa Monica Steakhouse restaurant lunch menu USDA PRIME, WAGYU GOLD, & A5 WAGYU Accessible Menu Santa Monica Steakhouse restaurant lunch menu LUNCH Accessible Menu Meat On Ocean Steakhouse dinner menu DINNER Accessible Menu Daily Cuts house dry-aged prime rib and New York strip steak menu DAILY CUTS Accessible Menu Meat On Ocean luxurious wine bottle and glass menu WINE & SPIRITS Accessible Menu Santa Monica desert and aperitif cocktail menu AFTERS Accessible Menu Meat On Ocean Kid and Kid-friendly dining menu KIDS Accessible Menu Let's work together to craft a custom experience! PRIVATE DINING We’ve expanded our private dining room options! Located across from the Pacific Ocean and steps from the Santa Monica Pier, Meat On Ocean offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more. PLAN YOUR EVENT I’m here to help you find the perfect space for you and plan your next event.For parties of 12 to 300. Call, text or email me today! - Trina Walkama MEET OUR TEAM Let's work together to craft a custom experience! Janette Han General Manager Janette prides herself as being someone who loves what she does and does what she loves. And she loves meat! Janette started her career as a hostess at Houston’s and progressed to various roles in Ruth’s Chris Steakhouse. After over 15 years of hands-on experiences at steakhouses and dedicating her career to Guest service, Janette was primed to lead the team at Meat On Ocean, joining as General Manager in January 2024. In Santa Monica, where over five million guests are welcomed each year, Janette shares not only a love for meat, but a passion for travel as well. connect with Janette Trina Walkama Event Sales Manager As a member of the Santa Monica Chamber and Santa Monica Travel and Tourism, planning and executing parties for Guests gives Trina daily motivation. Trina brings over 10 years of experience in sales and event planning, including event oversight at multiple Landry’s locations and concepts, managing events at Skates on the Bay in Berkeley and spending two years as Events Sales Manager at Water Grill South Coast Plaza. Trina loves connecting with Guests to make party planning easy and enjoyable for them. She’s excited to help you plan your next event! connect with trina PRIVATE DINING Let's work together to craft a custom experience! INQUIRY Form For more information, please contact: Trina Walkama| [email protected] | 949.208.7061 FLOORPLANS PRIVATE DINING MENUS Lunch Pre-fixe BUFFET Dinner Pre-fixe BUFFET Apps TRAY PASSED PLATTERS Mornings BRUNCH Other DESSERT ENHANCEMENTS DOWNLOAD PDF DRY AGING Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks. The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video. PLAY VIDEO resERvations FAQS Do you have a dress code? To ensure a memorable visit, we suggest smart casual attire and ask guests to dress for their occasion. Do you offer valet? We gladly offer valet services at our restaurant. Please locate our valet desk on site, so we can handle your vehicle while you enjoy your fine dining experience. Do you require reservations? We highly recommend making a reservation to ensure we have the perfect table ready for your party. While we’re happy to accommodate walk-ins whenever possible, making a reservation is the best way to guarantee your spot with us. We look forward to welcoming you! Can I bring my own bottle of wine? There may be times when bringing a special bottle from your own collection is the best way to celebrate, and we are happy to serve you. Our corkage program allows one complimentary 750mL bottle per table, with each additional 750mL bottle subject to a $50 corkage fee. Meat On Ocean Santa Monica since 2017 ‍ Janette Han GM Jeff Bunbury Executive Chef Trina Walkama Event Sales Manager [email protected] Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Subscribe Now! Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 Join Our Team Gift Cards 2026 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY Terms of Service DO NOT SELL MY INFORMATION CooKIE PREFERENCES Table of Contents
◈ Crawled Pages — Provenance Chain
Law I — Provenance · Law III — Reverse Ontology · source: http://www.meatonocean.com/ Visit Source ↗
Root-LD — Traveling Context Pod v1.0 · gdr-efd83667 · three layers
51
Graph Edges
4,653
Tokens Measured
0.1704
Type-Token Ratio
1
Schema Blocks
31%
Schema Coverage
Root-LD is the traveling context pod for this entity — permanent, provenance-grounded. The head <script> block is machine-readable. This section shows the same data to humans. We show the work in both spaces.
Layer 1 — Anchor · Immutable after mint. UUID, federation_id, content hash, timestamps. A new crawl appends to recursive — the anchor is never touched. Law I — Provenance.
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Layer 2 — Body · Complete measurement snapshot frozen at mint. Identity, SEO, schema graph, six-layer topology fingerprint, ratio signals, navigation. Law II — Temporal Attestation.
rld:body — meatonocean.com
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  "title": "Meat On Ocean | Santa Monica Steakhouse",
  "h1": "PRIVATE DINING",
  "meta_description": "Meat On Ocean is a modern steakhouse in Santa Monica. Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels. Enjoy views of the Pacific Ocean and steak that is butchered on site daily.",
  "lang_declared": "en-US",
  "schema_types": [
    "Restaurant",
    "PostalAddress",
    "GeoCoordinates",
    "OpeningHoursSpecification",
    "Menu",
    "Person",
    "Event",
    "Offer",
    "Service",
    "Product",
    "LocationFeatureSpecification"
  ],
  "schema_score": 0.3105,
  "schema_prop_count": 39,
  "schema_gap_list": [
    "starRating",
    "currenciesAccepted",
    "openingHours",
    "paymentAccepted",
    "logo",
    "keywords",
    "slogan",
    "aggregateRating",
    "identifier",
    "alternateName",
    "knowsAbout",
    "foundingDate",
    "parentOrganization",
    "areaServed",
    "legalName",
    "memberOf",
    "contactPoint",
    "numberOfEmployees",
    "subOrganization",
    "taxID"
  ],
  "top_semantic_words": [
    "ocean",
    "meat",
    "santa",
    "monica",
    "dining",
    "website",
    "event",
    "private",
    "trina",
    "accessible",
    "janette",
    "manager",
    "walkama",
    "experience",
    "steakhouse",
    "daily",
    "parties",
    "sales",
    "information",
    "preferences",
    "lunch",
    "bottle",
    "room",
    "team",
    "guests",
    "cards",
    "loves",
    "cookies",
    "storage",
    "essential",
    "items",
    "events",
    "gift",
    "reservations",
    "menus",
    "restaurant",
    "dinner",
    "dry",
    "wine",
    "plan"
  ],
  "ratio_signals": {
    "schema_density": 0.975,
    "nav_ratio": 0.875,
    "content_to_structure_ratio": 0.055858,
    "external_tld_diversity": 2,
    "self_declaration_coherence": 0.1317,
    "schema_to_navigation_alignment": 0.0556,
    "javascript_surface_ratio": 0.0,
    "url_depth_distribution": {
      "depth_0": 4,
      "depth_1": 4,
      "depth_2": 0,
      "depth_3plus": 0
    }
  },
  "semantic_html_ratio": 0.0,
  "javascript_surface_ratio": 0.0,
  "img_alt_coverage": 0.0,
  "robots_complexity_score": 0,
  "ariadne_blocked": false,
  "security_label": "MINIMAL",
  "https_enforced": true,
  "freshness_label": "CURRENT",
  "tld_starjet_url": "https://globaldataregistry.com/registry/tld/ledger/com",
  "schema_starjet_urls": [
    "https://globaldataregistry.com/registry/schema/ledger/restaurant",
    "https://globaldataregistry.com/registry/schema/ledger/postaladdress",
    "https://globaldataregistry.com/registry/schema/ledger/geocoordinates",
    "https://globaldataregistry.com/registry/schema/ledger/openinghoursspecification",
    "https://globaldataregistry.com/registry/schema/ledger/menu",
    "https://globaldataregistry.com/registry/schema/ledger/person",
    "https://globaldataregistry.com/registry/schema/ledger/event",
    "https://globaldataregistry.com/registry/schema/ledger/offer",
    "https://globaldataregistry.com/registry/schema/ledger/service",
    "https://globaldataregistry.com/registry/schema/ledger/product",
    "https://globaldataregistry.com/registry/schema/ledger/locationfeaturespecification"
  ],
  "native_text_sample": "SKIP TO CONTENT\nRESERVATIONS\n‍MENUPRIVATE DININGCONTACTCAREERSGIFT CARDS\nII►\nMENUS\nClick to enlarge or download.\nAccessible menus available below\nSanta Monica Steakhouse restaurant lunch menu\nUSDA PRIME, WAGYU GOLD, & A5 WAGYU\nAccessible Menu\nSanta Monica Steakhouse restaurant lunch menu\nLUNCH\nAccessible Menu\nMeat On Ocean Steakhouse dinner menu\nDINNER\nAccessible Menu\nDaily Cuts house dry-aged prime rib and New York strip steak menu\nDAILY CUTS\nAccessible Menu\nMeat On Ocean luxurious wine bottle ",
  "topology_fingerprint_version": "1.0.0"
}
Layer 3 — Recursive · Empty at mint. Grows forever through accumulated corpus passes. Common edges (Law V), uncommon edges (Law VI), topology cluster scores. The graph builds itself. Law VII — Torus.
rld:recursive — edge_count=0
{
  "edges": [],
  "appended_at": [],
  "edge_count": 0
}
Root-LD v1.0 · root-ld.org · Law I+II+VII root-ld.org ↗
Schema.org Intelligence scored · graph traversal · Law VI negative space
31% coverage · 11 types · 39 props · 22 gaps · click to expand
31%
Schema Utilization Score
PARTIAL COVERAGE — GAPS IDENTIFIED
schema.org v2.0.0 · 39 props extracted · 22 gaps · http://www.meatonocean.com/
FoodEstablishmentRestaurantPostalAddressGeoCoordinatesOpeningHoursSpecificationMenu
◈ Schema Graph — Three-Direction Traversal
Declared: Restaurant · PostalAddress · GeoCoordinates · OpeningHoursSpecification · Menu · Person · Event · Offer · Service · Product · LocationFeatureSpecification
✓ Implemented
nameownMeat On Ocean
descriptionownModern steakhouse in Santa Monica featuring USDA Prime, Wagyu Gold, and A5 Wagyu steaks butchered on-site daily. Located steps from the Santa Monica Pier with Pacific Ocean views.
urlownhttps://www.meatonocean.com
telephoneown310-773-3366
inLanguageownen-US
servesCuisineownSteakhouse (+1 more)
priceRangeown$$$
addressown[PostalAddress]
geoown[GeoCoordinates]
openingHoursSpecificationown[OpeningHoursSpecification] (+1 more)
imageownhttps://cdn.prod.website-files.com/5be7bb74dc46209d37cfe185/5c7a2a739254e94e13c09695_moo-steak03.jpg (+2 more)
menuownLunch (+5 more)
hasMenuownhttps://kingsmenu.site/menu/Meat%20on%20Ocean/MOODinner.pdf
acceptsReservationsownTRUE
sameAsownhttps://www.instagram.com/meatonocean (+3 more)
employeeownJanette Han (+2 more)
eventownNew Year's Eve 2026 Celebration
makesOfferown[Offer] (+1 more)
amenityFeatureownOcean Views (+5 more)
streetAddressownOcean and Broadway
addressLocalityownSanta Monica
addressRegionownCA
addressCountryownUS
latitudeown34.0095
longitudeown-118.4988
dayOfWeekownSunday (+4 more)
opensown11:30
closesown22:00
jobTitleownGeneral Manager
startDateown2025-12-31T17:00:00-08:00
endDateown2026-01-01T01:00:00-08:00
locationownMeat On Ocean
offersown[Offer]
priceown150.00
priceCurrencyownUSD
availabilityownhttps://schema.org/InStock
itemOfferedownPrivate Dining
valueownTRUE
✗ Not Implemented / Gap
keywordsgap
hasOfferCataloggap
aggregateRatinggap
identifiergap
foundingDategap
knowsAboutgap
numberOfEmployeesgap
areaServedgap
contactPointgap
logogap
legalNamegap
openingHoursgap
slogangap
alternateNamegap
starRatinggap
currenciesAcceptedgap
paymentAcceptedgap
parentOrganizationgap
memberOfgap
subOrganizationgap
taxIDgap
FoodEstablishmentancestor +1schema.org/FoodEstablishment ↗3/4 (75%)
A food-related business.
servesCuisineacceptsReservationshasMenu
starRating
LocalBusinessancestor +2schema.org/LocalBusiness ↗1/4 (25%)
A particular physical business or branch of an organization. Examples of LocalBusiness include a restaurant, a particular branch of a restaurant chain, a branch of a bank, a medica
priceRange
currenciesAcceptedopeningHourspaymentAccepted
Placeancestor +3schema.org/Place ↗8/41 (19%)
Entities that have a somewhat fixed, physical extension.
latitudeopeningHoursSpecificationgeoeventaddresslongitudetelephoneamenityFeature
geoCoversspecialOpeningHoursSpecificationpublicAccesssmokingAllowedgeoOverlapslogogeoContainskeywordssloganaggregateRating
Thingancestor +4schema.org/Thing ↗5/13 (38%)
The most generic type of item.
sameAsnamedescriptionurlimage
additionalTypeidentifierownersubjectOfmainEntityOfPagepotentialActionalternateNamedisambiguatingDescription
Organizationancestor +3schema.org/Organization ↗7/68 (10%)
An organization such as a school, NGO, corporation, club, etc.
employeeeventaddresstelephonelocationmakesOfferemail
fundingknowsAboutlogofoundingDatediversityStaffingReportkeywordssloganfunderaggregateRatingleiCode
Distillerysibling via FoodEstablishmentschema.org/Distillery ↗0 exclusive
A distillery.
FastFoodRestaurantsibling via FoodEstablishmentschema.org/FastFoodRestaurant ↗0 exclusive
A fast-food restaurant.
Winerysibling via FoodEstablishmentschema.org/Winery ↗0 exclusive
A winery.
IceCreamShopsibling via FoodEstablishmentschema.org/IceCreamShop ↗0 exclusive
An ice cream shop.
CafeOrCoffeeShopsibling via FoodEstablishmentschema.org/CafeOrCoffeeShop ↗0 exclusive
A cafe or coffee shop.
Bakerysibling via FoodEstablishmentschema.org/Bakery ↗0 exclusive
A bakery.
Brewerysibling via FoodEstablishmentschema.org/Brewery ↗0 exclusive
Brewery.
BarOrPubsibling via FoodEstablishmentschema.org/BarOrPub ↗0 exclusive
A bar or pub.
No child types — leaf node.
◈ Structural Negative Type Space — Constitutional Law VI
◈ Action Branch

No structural connection to the Action branch. Graph position measurement. schema.org/Action ↗ · Law III — meaning is yours.

◈ BioChemEntity Branch

No structural connection to the BioChemEntity branch. Graph position measurement. schema.org/BioChemEntity ↗ · Law III — meaning is yours.

◈ CreativeWork Branch

No structural connection to the CreativeWork branch. Graph position measurement. schema.org/CreativeWork ↗ · Law III — meaning is yours.

◈ Event Branch

No structural connection to the Event branch. Graph position measurement. schema.org/Event ↗ · Law III — meaning is yours.

◈ Intangible Branch

No structural connection to the Intangible branch. Graph position measurement. schema.org/Intangible ↗ · Law III — meaning is yours.

◈ MedicalEntity Branch

No structural connection to the MedicalEntity branch. Graph position measurement. schema.org/MedicalEntity ↗ · Law III — meaning is yours.

◈ Person Branch

No structural connection to the Person branch. Graph position measurement. schema.org/Person ↗ · Law III — meaning is yours.

◈ Product Branch

No structural connection to the Product branch. Graph position measurement. schema.org/Product ↗ · Law III — meaning is yours.

◈ Taxon Branch

No structural connection to the Taxon branch. Graph position measurement. schema.org/Taxon ↗ · Law III — meaning is yours.

◈ Gap List (22 properties unmapped)
starRatingcurrenciesAcceptedopeningHourspaymentAcceptedlogokeywordssloganaggregateRatingidentifieralternateNameknowsAboutfoundingDateparentOrganizationareaServedlegalNamememberOfcontactPointnumberOfEmployeessubOrganizationtaxIDvatIDhasOfferCatalog
◈ Source Schema.org — Raw Extraction (1 blocks)
Block 1 · @type: Restaurant
{
  "@context": "https://schema.org",
  "@type": "Restaurant",
  "name": "Meat On Ocean",
  "description": "Modern steakhouse in Santa Monica featuring USDA Prime, Wagyu Gold, and A5 Wagyu steaks butchered on-site daily. Located steps from the Santa Monica Pier with Pacific Ocean views.",
  "url": "https://www.meatonocean.com",
  "telephone": "310-773-3366",
  "email": "[email protected]",
  "inLanguage": "en-US",
  "servesCuisine": [
    "Steakhouse",
    "American"
  ],
  "priceRange": "$$$",
  "address": {
    "@type": "PostalAddress",
    "streetAddress": "Ocean and Broadway",
    "addressLocality": "Santa Monica",
    "addressRegion": "CA",
    "addressCountry": "US"
  },
  "geo": {
    "@type": "GeoCoordinates",
    "latitude": 34.0095,
    "longitude": -118.4988
  },
  "openingHoursSpecification": [
    {
      "@type": "OpeningHoursSpecification",
      "dayOfWeek": [
        "Sunday",
        "Monday",
        "Tuesday",
        "Wednesday",
        "Thursday"
      ],
      "opens": "11:30",
      "closes": "22:00"
    },
    {
      "@type": "OpeningHoursSpecification",
      "dayOfWeek": [
        "Friday",
        "Saturday"
      ],
      "opens": "11:30",
      "closes": "23:00"
    }
  ],
  "image": [
    "https://cdn.prod.website-files.com/5be7bb74dc46209d37cfe185/5c7a2a739254e94e13c09695_moo-steak03.jpg",
    "https://cdn.prod.website-files.com/5be7bb74dc46209d37cfe185/5c7a2a70ced3c702c3df6351_moo-patio2.jpg",
    "https://cdn.prod.website-files.com/5be7bb74dc46209d37cfe185/5c7a2a6f5c2293cf5949963d_moo-dryaging2.jpg"
  ],
  "menu": [
    {
      "@type": "Menu",
      "name": "Lunch",
      "url": "https://kingsmenu.site/menu/Meat%20on%20Ocean/MOOLunch.pdf"
    },
    {
      "@type": "Menu",
      "name": "Dinner",
      "url": "https://kingsmenu.site/menu/Meat%20on%20Ocean/MOODinner.pdf"
    },
    {
      "@type": "Menu",
      "name": "Wine & Spirits",
      "url": "https://kingsmenu.site/menu/Meat%20on%20Ocean/MOOWine.pdf"
    },
    {
      "@type": "Menu",
      "name": "Daily Cuts",
      "url": "https://kingsmenu.site/menu/Meat%20on%20Ocean/Daily%20Cut.pdf"
    },
    {
      "@type": "Menu",
      "name": "Afters",
      "url": "https://kingsmenu.site/menu/Meat%20on%20Ocean/MOODessert.pdf"
    },
    {
      "@type": "Menu",
      "name": "Kids",
      "url": "https://kingsmenu.site/web/moo/MOO_Kids_Menu_081425.pdf"
    }
  ],
  "hasMenu": "https://kingsmenu.site/menu/Meat%20on%20Ocean/MOODinner.pdf",
  "acceptsReservations": true,
  "sameAs": [
    "https://www.instagram.com/meatonocean",
    "https://www.facebook.com/meatonocean",
    "https://twitter.com/meatonocean",
    "https://www.pinterest.com/meatonocean"
  ],
  "employee": [
    {
      "@type": "Person",
      "name": "Janette Han",
      "jobTitle": "General Manager",
      "email": "[email protected]",
      "description": "General Manager with over 15 years of hands-on experience at steakhouses, dedicated to guest service."
    },
    {
      "@type": "Person",
      "name": "Gio Sanchez",
      "jobTitle": "Executive Chef",
      "email": "[email protected]",
      "description": "Executive Chef with over three decades of culinary experience, specializing in steakhouse cuisine."
    },
    {
      "@type": "Person",
      "name": "Trina Walkama",
      "jobTitle": "Event Sales Manager",
      "email": "[email protected]",
      "description": "Event Sales Manager with over 10 years of experience in sales and event planning."
    }
  ],
  "event": {
    "@type": "Event",
    "name": "New Year's Eve 2026 Celebration",
    "startDate": "2025-12-31T17:00:00-08:00",
    "endDate": "2026-01-01T01:00:00-08:00",
    "description": "Ring in the New Year at Meat On Ocean with a four-course prix fixe menu and champagne toast at midnight.",
    "location": {
      "@type": "Restaurant",
      "name": "Meat On Ocean",
      "address": {
        "@type": "PostalAddress",
        "streetAddress": "Ocean and Broadway",
        "addressLocality": "Santa Monica",
        "addressRegion": "CA",
        "addressCountry": "US"
      }
    },
    "offers": {
      "@type": "Offer",
      "price": "150.00",
      "priceCurrency": "USD",
      "availability": "https://schema.org/InStock",
      "url": "https://bit.ly/3MdlryA"
    }
  },
  "makesOffer": [
    {
      "@type": "Offer",
      "itemOffered": {
        "@type": "Service",
        "name": "Private Dining",
        "description": "Customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, and wedding parties. Accommodates parties of 12 to 300 guests."
      }
    },
    {
      "@type": "Offer",
      "itemOffered": {
        "@type": "Product",
        "name": "Gift Cards",
        "description": "For a limited time, every $100 gift card purchase includes a $20 bonus card."
      },
      "url": "https://www.meatonocean.com/giftcards"
    }
  ],
  "amenityFeature": [
    {
      "@type": "LocationFeatureSpecification",
      "name": "Ocean Views",
      "value": true
    },
    {
      "@type": "LocationFeatureSpecification",
      "name": "Private Dining Rooms",
      "value": true
    },
    {
      "@type": "LocationFeatureSpecification",
      "name": "On-Site Butcher",
      "value": true
    },
    {
      "@type": "LocationFeatureSpecification",
      "name": "Himalayan Salt-Lined Dry Aging Room",
      "value": true
    },
    {
      "@type": "LocationFeatureSpecification",
      "name": "Bar Seating",
      "value": true
    },
    {
      "@type": "LocationFeatureSpecification",
      "name": "Outdoor Seating",
      "value": true
    }
  ]
}
◈ Source: http://www.meatonocean.com/ · Law I — Provenance
schema.org v2.0.0 · source: http://www.meatonocean.com/ schema.org/Restaurant ↗
Semantic Words 40 words · frequency ranked · Law III
40 words · top 5: ocean · meat · santa · monica · dining · click to expand
Top 40 words by frequency from http://www.meatonocean.com/ + 6 interior pages (4,125 words total). Stop-words stripped. Ranked by repetition.
#1ocean62x · 2.37%
#2meat57x · 2.17%
#3santa50x · 1.91%
#4monica50x · 1.91%
#5dining42x · 1.6%
#6website40x · 1.53%
#7event37x · 1.41%
#8private36x · 1.37%
#9trina36x · 1.37%
#10accessible32x · 1.22%
#11janette31x · 1.18%
#12manager23x · 0.88%
#13walkama20x · 0.76%
#14experience20x · 0.76%
#15steakhouse19x · 0.72%
#16daily19x · 0.72%
#17parties19x · 0.72%
#18sales19x · 0.72%
#19information18x · 0.69%
#20preferences18x · 0.69%
#21lunch17x · 0.65%
#22bottle17x · 0.65%
#23room17x · 0.65%
#24team17x · 0.65%
#25guests17x · 0.65%
#26cards16x · 0.61%
#27loves16x · 0.61%
#28cookies16x · 0.61%
#29storage16x · 0.61%
#30essential16x · 0.61%
#31items16x · 0.61%
#32events15x · 0.57%
#33gift14x · 0.53%
#34reservations13x · 0.5%
#35menus13x · 0.5%
#36restaurant13x · 0.5%
#37dinner13x · 0.5%
#38dry13x · 0.5%
#39wine13x · 0.5%
#40plan13x · 0.5%
Law III — frequency measured, meaning is the reader's · source: http://www.meatonocean.com/
Text Topology Fingerprint v1.0.0 · long · 28,745 chars · Law III
Six-layer pre-linguistic shape measurement. Deterministic. Same input, same output, always. Hash: cb53546b162914e2ac4f4939cf742dcc...
◈ Signal Matrix
0.170
TTR
0.035
HAPAX
0.965
REP
0.914
BIGRAM
0.204
H2T
0.292
CPRT
2.180
SKEW
4.848
KURT
0.946
C/P
1.597
PENT
0.471
S1P
0.003
NASC
TTR=type-token ratio · HAPAX=hapax ratio · REP=repetition score · BIGRAM=bigram repetition · H2T=hapax-to-type · CPRT=capital token ratio · SKEW=sentence skewness · KURT=sentence kurtosis · C/P=comma-period ratio · PENT=punct entropy · S1P=single-sent para ratio · NASC=non-ASCII ratio
◈ Topology Position
Latin dominant · narrow vocabulary range · mixed register · moderate clause complexity · narrow topic focus · moderate uncommon edge signal
◈ Six Measurement Layers
Layer 1 — Character
0.0028
Non-ASCII Ratio
0.0 = Latin-dominant · 1.0 = fully non-Latin script
Layer 1 — Character
3.3748
Character Entropy
Shannon entropy of character distribution.
Layer 1 — Character
'e' (2743x)
Most Frequent
Highest-frequency character. Law V — common edge.
Layer 2 — Token
0.1704
Type-Token Ratio
Unique tokens / total tokens. Lexical diversity signal.
Layer 2 — Token
0.0348
Hapax Ratio
Tokens appearing exactly once. Law VI — uncommon edge.
Layer 6 — Document
0.2043
Hapax to Type
Hapax count / unique token count.
Layer 3 — Punctuation
0.9459
Comma/Period Ratio
Clause complexity per sentence.
Layer 3 — Punctuation
1.5965
Punct Entropy
Shannon entropy across punctuation types.
Layer 4 — Sentence
188
Sentence Count
Total detected sentences across all crawled pages.
Layer 4 — Sentence
2.1804
Skewness
Positive = long-tail. Negative = conversational.
Layer 5 — Paragraph
0.4706
Single Sent Ratio
High = web copy. Low = academic prose.
Layer 6 — Document
0.9652
Repetition Score
Tokens appearing more than once / total.
◈ Token Length Distribution
1-3
31%
4-6
40%
7-10
24%
11-15
4%
16-20
0%
21+
0%
◈ Density Gradient — TTR per Document Tenth
Front-loaded = abstract/preamble · Flat = consistent prose · Back-loaded = building complexity
◈ Lexical Richness Curve — Rolling Window TTR
0.640.98
Window=50 tokens · Step=25 · 185 data points
topology_fingerprint.py v1.0.0 · sha256: cb53546b162914e2... · Law III + Law VI
Ratio Signals 8 deterministic measurements · the gap is the signal
Eight deterministic measurements. Law I: every value traces to its source stage.
schema density
0.9750
Schema props extracted / top semantic words.
nav ratio
0.8750
Nav URLs / total internal URLs.
content to structure ratio
0.0559
Total words / raw HTML bytes. Content density.
external tld diversity
2
Unique TLD count in outbound links.
self declaration coherence
0.1317
Fuzzy overlap across title / H1 / meta / schema name.
schema to nav alignment
0.0556
Schema type tokens vs nav link text overlap.
javascript surface ratio
0.0000
Fraction of interior pages JS-gated.
URL Depth Distribution
depth_0: 4 · depth_1: 4 · depth_2: 0 · depth_3plus: 0
Internal URLs by path depth. Depth 0 = root.
Tech Stack · Security · Freshness SecurityLabel.MINIMAL · FreshnessLabel.CURRENT
Sitemap: ✗Robots.txt: ✗Schema.org: ✓Open Graph: ✓Canonical: ✗HTTPS: ✓HSTS: ✗CSP: ✗
Security
SecurityLabel.MINIMAL
Freshness
FreshnessLabel.CURRENT
Server
cmsWebflow
Ledger Appends 12 ledgers · graph edge traversal · Law V+VII
Build: national-transit-v1.0.0 Spec: Root-LD v1.0 Status: LIVE Minted: 2026-05-16
meatonocean.com · gdr-efd83667
meatonocean.com is recorded in the Global Data Registry — open provenance infrastructure for the machine-readable web.
View the Registry →