◈ Homepage — https://oliveandroselb.com/Skip to content ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey. From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations. Meet our Team Free self-parking now available in our secured lot off N Liberty Ct, the alley directly behind City Center. Reservations are recommended as walk-ins aren’t always available Book on OpenTable For parties of 5 or more please email [email protected] Please note that our restaurant is an open-air space.⁠ Closed Sundays and Mondays⁠ Bread & Cultured Butter 10 Fruits de Mer, Mirugai Clam Salad & Kanpachi, Preserved Kumquat 22 Market Crudité, Spring Veggies, Broccoli Hummus, Cilantro Oil 19 Beluga Lentil “Risotto”, Wild Mushrooms, Shaved Black Truffle 26 Soft Shell Crab Crepe, Squash Confit, Pickled Chayote, Farm Herbs 34 Local Vermilion Rockfish, Poached Mussels, Vin Crème Blanc 35 Slow-Cooked Ribeye, Spring Peas, Roasted Chicken Jus 55 Toasted Marshmallow Ice Cream Sundae, Brûléed Banana, Peanut 10 Menu For Two $200 Extras 3 Cheese Selection, Honeycomb & Dates 18 Castelvetrano Olives 8 “Tinned” Fish, Confit Tuna, Garlic Aioli 17 COCKTAILS Garden Mélange 18 Vodka, Watermelon, Cucumber, Basil, Feta, Citrus Culture Shock 18 Gin, Fermented Pineapple, Fermented Tomato, Agave, Citrus, Cucumber Oil Avo Maria 18 Tequila, Avocado, Herbs, Jalapeño, Bell Pepper, Pineapple, Citrus Stalk & Pepper 18 Rum, Asparagus, Lemongrass, Tarragon, Black Pepper, Citrus Pear Pressure 18 Mezcal, Korean Pear, Coconut, Gochujang, Citrus, Milk Clarified Depth Charge 18 Blended Scotch, Mushroom, Leek, Fennel, Citrus Gettin’ Figgy With It 18 Redwood Empire Emerald Giant Rye Whiskey, Fig, Roasted Pecan Helios 18 Cognac, Apricot, Greek Yogurt, Citrus Pretty in Pink 18 Vodka, Coffee, Cacao, Strawberry Monkey Business 18 Rum Blend, Cacao, Banana Martini For Two 34 Vodka or Gin, Olives, Lemon, Onion NON-ALCOHOLIC Herbal Remedy 8 ea Matcha, Lemongrass, Lime, Soda Verdita 8 ea Avocado, Herbs, Jalapeño, Bell Pepper, Citrus BY THE GLASS Sparkling Schramsberg “Mirabelle Brut” 2024 21 / 84 Blanc de Noirs, California Rosé The Language of Yes, 2024 17 / 68 Blend, California White Cadre “Stone Blossom” 2024 17 / 68 Albariño, California Green Offscript “Vinito”, 2024 18 / 72 Chardonnay, California Red Marietta 2022 21 / 84 Cabernet Sauvignon, California SHERRY Don Benigno Fino 14 Jerez-Xérès, Spain Lustau Amontillado 14 Jerez-Xérès, Spain Lustau East India Solera 14 Jerez-Xérès, Spain BY THE BOTTLE Maison Jussiaume “Blanc de Blanc” 2018 173 Sparkling, Oregon Cadre 2023 68 Albariño, California Dutton-Goldfield 2024 72 Chardonnay, California Eberle 2024 96 Chardonnay, California Massican “Annia” 2024 112 White Blend, California Faillia 2023 99 Pinot Noir, California Sinegal 2022 124 Cabernet Sauvignon, California Silva Road “Jankalovitch” 165 Cabernet Sauvignon, California BEER & SPARKLING FERMENTS Urban Roots “Luna Especial” 8 Lager, 4.8% ABV, Sacramento, CA Japas “Matsurika” 10 Pilsner, 5.0% ABV, Brazil Cellarmaker 14 Hazy IPA, 6.8% – 7.0% ABV, Berkeley, CA Bücha “Chambucha” 8 White Grape Hard Kombucha, 7.0% ABV, San Diego, CA High Seas “Sun of a Beach” 12 Pineapple, Orange, Guava Sparkling Mead, 6.9% ABV, Santa Barbara, CA Single Fin Cider 10 Hard Apple Cider, 5.5% ABV, Santa Barbara, CA NON ALCOHOLIC Tepache 8 ea House Ginger Ale 8 ea Mexican Coke6 ea Mexican Sprite 6 ea Diet Coke 6 ea Martinelli’s Apple Juice 6 ea KIDS Seasonal Green Salad, Buttermilk Dill Ranch 7 Kids’ Short Rib 24 Grilled Cheese 12 Kids’ Ice Cream 8 Side Frites 8 Espresso 4 Americano 5 Cappuccino 6 Latte 6.50 Matcha 7 Shade grown and delicately stone ground in Japan, procured by Offshore Tea [Tea or Latte] Tuesday to Saturday | 5pm-9pm 255 Atlantic Avenue | Long Beach, CA 562.825.8009 | [email protected] Free self-parking available in our secured lot off N Liberty Ct, the alley directly behind City Center. English Accessibility Adjustments Hide Toolbar Content Modules Font Size Default Readable Font Line Height Default Big Cursor Letter Spacing Align Text Font Weight Color Modules Light Contrast High Contrast Monochrome Orientation Modules Reading Line Reading Mask Hide Images Highlight Content Stop Animations Highlight Links Reset Settings Stay up to date * indicates required Email Address * CONTACT CAREERS GIFT CARDS PRESS ◈ Interior Pages — 4 pages crawledAbout Us Skip to content ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING Menu Lauren Pretty President Lauren Pretty is the owner and operator of Heritage Restaurant & Farm in Long Beach, where she collaborates with her brother, Executive Chef Philip Pretty. Their shared commitment to sustainability is evident in every detail of Heritage, from zero-waste initiatives to locally sourced menus. This dedication has led to the restaurant being recognized as a certified Green and Blue business by the city of Long Beach and earning a prestigious green Michelin star in both 2023 and 2024. Lauren’s journey into sustainability was inspired by her mother, who nurtured a love for fresh, homegrown produce by growing vegetables and herbs in her backyard. This early exposure to mindful food practices, combined with her brother Philip’s focus on zero-waste cooking, drove Lauren to make Heritage a model of environmental responsibility. Her commitment extends beyond just creating an eco-friendly restaurant; she also aims to foster a culture of learning and respect. Lauren believes in crafting an experience where every guest feels genuinely welcomed and valued. A Long Beach native, Lauren’s career in hospitality began at 17 at Pizzeria Ortica, where she quickly advanced through various roles, showcasing her versatility and passion for the industry. Her dedication took her to the fine dining world at Hinoki & the Bird, and while pursuing her degree in Communication Studies at CSULB, she rose to a managerial position. In 2020, she and Philip opened Heritage, fulfilling her vision of a sustainable, community-centered dining experience in her hometown. When not at the restaurant, Lauren enjoys exploring local markets with her husband, Tommy, and their daughter, Mila. She hopes to leave a legacy of sustainability, community engagement, and a deep respect for the environment and people. READ MORE Philip Pretty Executive Chef / Owner Chef Philip Pretty is well known for his zero-waste culinary approach where every part of an ingredient is creatively utilized. His culinary philosophy spanning almost 20 years centers on intentionality, simplicity and often using just three ingredients on the plate. In 2020, he and his sister Lauren founded Heritage, a fine dining restaurant focused on locally and ethically sourced ingredients. The zero waste tasting menu at Heritage earned a Michelin Star and a Michelin Green Star in 2023. Heritage Farm, an event and catering space in Long Beach that also grows produce for their restaurant, was founded in 2022. Heritage Farm is a constant source of creativity & joy for Chef. In 2024, he opened Olive & Rose, a neo-bistro proudly named after his two daughters. While Heritage is ambitious and avant garde, Olive & Rose will be familiar with a modern flair– a culmination of his entire career. As a Le Cordon Bleu graduate, Chef Pretty’s career spans across many celebrated kitchens including: Axe as the Executive Chef, Gordon Ramsay at The London under Chef Anthony Keene, Joe’s Restaurant under Chef Joe Miller, Sona under Chef David Myers, and Providence under Chef Michael Cimarusti. READ MORE David Villatoro Chef de Cuisine Los Angeles David Villatoro brings over 10 years of culinary experience to his role as Chef de Cuisine at Heritage Farm. For the past two years, David has dedicated his talents to Heritage, helping shape the farm-to-table dining experience. Through his combined experience and his passion for fresh, local ingredients, he is able craft inventive dishes that celebrate the seasons. David’s commitment to excellence ensures every meal is memorable and authentic. READ MORE Kieara Carroll Horticulturist Michigan native Kieara Carroll is the Horticulturist at Heritage Farm. After 15 years in hospitality, Kieara transitioned to her passion for horticulture and has spent the last two years with Heritage Farm, nurturing the farm’s gardens. Her experience as a horticulturist and her love for creative freedom allow her to design beautiful, sustainable landscapes that are essential to the farm’s farm-to-table ethos. READ MORE Katy Hanyka Event Coordinator Katy Hanyka brings over five years of event planning experience and seven years of small business management to her role as Event Coordinator at Heritage Farm. Since joining our team, Katy has been instrumental in creating seamless and unforgettable events for clients, ensuring every detail is thoughtfully executed. Her vibrant personality and dedication to excellence make her the perfect “CEO of fun” at Heritage Farm. READ MORE English English Deutsch Español Français Italiano Polski Svenska Suomi Português Română Slovenščina Slovenčina Nederlands Dansk Ελληνικά Čeština Magyar Lietuvių Latviešu Eesti Hrvatski Gaeilge Български Norsk Türkçe Bahasa Indonesia Português (Brasil) 日本語 한국어 简体中文 العربية Русский हिन्दी Українська Srpski English (UK) ایران ישראל Македонија ประเทศไทย Việt Nam Accessibility Adjustments Powered by OneTap Hide Toolbar Back How long do you want to hide the toolbar? Hide Toolbar Duration Only for this session 24 hours A Week Not Now Hide Toolbar Select your accessibility profile Vision Impaired Mode Enhances website's visuals Seizure Safe Profile Clear flashes & reduces color ADHD Friendly Mode Focused browsing, distraction-free Blindness Mode Reduces distractions, improves focus Epilepsy Safe Mode Dims colors and stops blinking Content Modules Font Size + Default - Readable Font Line Height + Default - Cursor Letter Spacing Align Text Font Weight Color Modules Light Contrast High Contrast Monochrome Orientation Modules Reading Line Reading Mask Hide Images Highlight Content Stop Animations Highlight Links Reset Settings Stay up to date * indicates required Email Address * HERITAGE HERITAGE FARM OLIVE & ROSE 2032 E 7TH STREET | LONG BEACH, CA | 90804 CONTACT CAREERS GIFT CARDS PRESS Olive & Rose | Long Beach, CA Skip to content ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING Menu Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey. From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations. Meet our Team Free self-parking now available in our secured lot off N Liberty Ct, the alley directly behind City Center. Reservations are recommended as walk-ins aren’t always available Book on OpenTable For parties of 5 or more please email [email protected] Please note that our restaurant is an open-air space.⁠ Closed Sundays and Mondays⁠ Bread & Cultured Butter 10 Fruits de Mer, Mirugai Clam Salad & Kanpachi, Preserved Kumquat 22 Market Crudité, Spring Veggies, Broccoli Hummus, Cilantro Oil 19 Beluga Lentil “Risotto”, Wild Mushrooms, Shaved Black Truffle 26 Soft Shell Crab Crepe, Squash Confit, Pickled Chayote, Farm Herbs 34 Local Vermilion Rockfish, Poached Mussels, Vin Crème Blanc 35 Slow-Cooked Ribeye, Spring Peas, Roasted Chicken Jus 55 Toasted Marshmallow Ice Cream Sundae, Brûléed Banana, Peanut 10 Menu For Two $200 Extras 3 Cheese Selection, Honeycomb & Dates 18 Castelvetrano Olives 8 “Tinned” Fish, Confit Tuna, Garlic Aioli 17 COCKTAILS Garden Mélange 18 Vodka, Watermelon, Cucumber, Basil, Feta, Citrus Culture Shock 18 Gin, Fermented Pineapple, Fermented Tomato, Agave, Citrus, Cucumber Oil Avo Maria 18 Tequila, Avocado, Herbs, Jalapeño, Bell Pepper, Pineapple, Citrus Stalk & Pepper 18 Rum, Asparagus, Lemongrass, Tarragon, Black Pepper, Citrus Pear Pressure 18 Mezcal, Korean Pear, Coconut, Gochujang, Citrus, Milk Clarified Depth Charge 18 Blended Scotch, Mushroom, Leek, Fennel, Citrus Gettin’ Figgy With It 18 Redwood Empire Emerald Giant Rye Whiskey, Fig, Roasted Pecan Helios 18 Cognac, Apricot, Greek Yogurt, Citrus Pretty in Pink 18 Vodka, Coffee, Cacao, Strawberry Monkey Business 18 Rum Blend, Cacao, Banana Martini For Two 34 Vodka or Gin, Olives, Lemon, Onion NON-ALCOHOLIC Herbal Remedy 8 ea Matcha, Lemongrass, Lime, Soda Verdita 8 ea Avocado, Herbs, Jalapeño, Bell Pepper, Citrus BY THE GLASS Sparkling Schramsberg “Mirabelle Brut” 2024 21 / 84 Blanc de Noirs, California Rosé The Language of Yes, 2024 17 / 68 Blend, California White Cadre “Stone Blossom” 2024 17 / 68 Albariño, California Green Offscript “Vinito”, 2024 18 / 72 Chardonnay, California Red Marietta 2022 21 / 84 Cabernet Sauvignon, California SHERRY Don Benigno Fino 14 Jerez-Xérès, Spain Lustau Amontillado 14 Jerez-Xérès, Spain Lustau East India Solera 14 Jerez-Xérès, Spain BY THE BOTTLE Maison Jussiaume “Blanc de Blanc” 2018 173 Sparkling, Oregon Cadre 2023 68 Albariño, California Dutton-Goldfield 2024 72 Chardonnay, California Eberle 2024 96 Chardonnay, California Massican “Annia” 2024 112 White Blend, California Faillia 2023 99 Pinot Noir, California Sinegal 2022 124 Cabernet Sauvignon, California Silva Road “Jankalovitch” 165 Cabernet Sauvignon, California BEER & SPARKLING FERMENTS Urban Roots “Luna Especial” 8 Lager, 4.8% ABV, Sacramento, CA Japas “Matsurika” 10 Pilsner, 5.0% ABV, Brazil Cellarmaker 14 Hazy IPA, 6.8% – 7.0% ABV, Berkeley, CA Bücha “Chambucha” 8 White Grape Hard Kombucha, 7.0% ABV, San Diego, CA High Seas “Sun of a Beach” 12 Pineapple, Orange, Guava Sparkling Mead, 6.9% ABV, Santa Barbara, CA Single Fin Cider 10 Hard Apple Cider, 5.5% ABV, Santa Barbara, CA NON ALCOHOLIC Tepache 8 ea House Ginger Ale 8 ea Mexican Coke 6 ea Mexican Sprite 6 ea Diet Coke 6 ea Martinelli’s Apple Juice 6 ea KIDS Seasonal Green Salad, Buttermilk Dill Ranch 7 Kids’ Short Rib 24 Grilled Cheese 12 Kids’ Ice Cream 8 Side Frites 8 Espresso 4 Americano 5 Cappuccino 6 Latte 6.50 Matcha 7 Shade grown and delicately stone ground in Japan, procured by Offshore Tea [Tea or Latte] Tuesday to Saturday | 5pm-9pm 255 Atlantic Avenue | Long Beach, CA 562.825.8009 | [email protected] Free self-parking available in our secured lot off N Liberty Ct, the alley directly behind City Center. English English Deutsch Español Français Italiano Polski Svenska Suomi Português Română Slovenščina Slovenčina Nederlands Dansk Ελληνικά Čeština Magyar Lietuvių Latviešu Eesti Hrvatski Gaeilge Български Norsk Türkçe Bahasa Indonesia Português (Brasil) 日本語 한국어 简体中文 العربية Русский हिन्दी Українська Srpski English (UK) ایران ישראל Македонија ประเทศไทย Việt Nam Accessibility Adjustments Powered by OneTap Hide Toolbar Back How long do you want to hide the toolbar? Hide Toolbar Duration Only for this session 24 hours A Week Not Now Hide Toolbar Select your accessibility profile Vision Impaired Mode Enhances website's visuals Seizure Safe Profile Clear flashes & reduces color ADHD Friendly Mode Focused browsing, distraction-free Blindness Mode Reduces distractions, improves focus Epilepsy Safe Mode Dims colors and stops blinking Content Modules Font Size + Default - Readable Font Line Height + Default - Cursor Letter Spacing Align Text Font Weight Color Modules Light Contrast High Contrast Monochrome Orientation Modules Reading Line Reading Mask Hide Images Highlight Content Stop Animations Highlight Links Reset Settings Stay up to date * indicates required Email Address * HERITAGE HERITAGE FARM OLIVE & ROSE 2032 E 7TH STREET | LONG BEACH, CA | 90804 CONTACT CAREERS GIFT CARDS PRESS PRIVATE DINING - Olive & Rose Skip to content ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING Menu RESTAURANT BUYOUTS Restaurant buyouts are available for 2-hour and 4-hour periods. The food and beverage minimum and room fee will vary depending on the duration of the buyout and day of the week. Please inquire for a proposal or a tour of the restaurant. Inquire Now Pricing Four Course Plated Buyout Four Course Plated 100.00 Per Guest 26 Guests Maximum* Mixer Style Buyout Grazing Bar 45.00 Per Guest 50 Guests Maximum, Courtyard Only* Four Course Plated Menu (Example) Olives & Bread Amberjack Crudo Diver Scallops, Celery, Gooseberry Toasted Marshmallow Ice Cream Sundae Mixer Style Menu (Example) Olives with Lemon & Rosemary Smoked Almonds House Pickles Chef’s Three Cheese Selection Octopus with Potato & Pimento Tinned Fish Santa Carota Beef Tartare on Crostini Open Bar Pricing Open Bar 80.00 Per Guest Includes our full beverage menu. Please visit our website for current offerings. Enhancements Grazing Table 15.00 Per Guest Tuesday to Saturday | 5pm-9pm 255 Atlantic Avenue | Long Beach, CA 562.825.8009 | [email protected] Free self-parking available in our secured lot off N Liberty Ct, the alley directly behind City Center. English English Deutsch Español Français Italiano Polski Svenska Suomi Português Română Slovenščina Slovenčina Nederlands Dansk Ελληνικά Čeština Magyar Lietuvių Latviešu Eesti Hrvatski Gaeilge Български Norsk Türkçe Bahasa Indonesia Português (Brasil) 日本語 한국어 简体中文 العربية Русский हिन्दी Українська Srpski English (UK) ایران ישראל Македонија ประเทศไทย Việt Nam Accessibility Adjustments Powered by OneTap Hide Toolbar Back How long do you want to hide the toolbar? Hide Toolbar Duration Only for this session 24 hours A Week Not Now Hide Toolbar Select your accessibility profile Vision Impaired Mode Enhances website's visuals Seizure Safe Profile Clear flashes & reduces color ADHD Friendly Mode Focused browsing, distraction-free Blindness Mode Reduces distractions, improves focus Epilepsy Safe Mode Dims colors and stops blinking Content Modules Font Size + Default - Readable Font Line Height + Default - Cursor Letter Spacing Align Text Font Weight Color Modules Light Contrast High Contrast Monochrome Orientation Modules Reading Line Reading Mask Hide Images Highlight Content Stop Animations Highlight Links Reset Settings Stay up to date * indicates required Email Address * HERITAGE HERITAGE FARM OLIVE & ROSE 2032 E 7TH STREET | LONG BEACH, CA | 90804 CONTACT CAREERS GIFT CARDS PRESS Olive & Rose | Long Beach, CA Skip to content ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING ABOUT US MENU RESERVATIONS LOCATION PRIVATE DINING Menu Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey. From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations. Meet our Team Free self-parking now available in our secured lot off N Liberty Ct, the alley directly behind City Center. Reservations are recommended as walk-ins aren’t always available Book on OpenTable For parties of 5 or more please email [email protected] Please note that our restaurant is an open-air space.⁠ Closed Sundays and Mondays⁠ Bread & Cultured Butter 10 Fruits de Mer, Mirugai Clam Salad & Kanpachi, Preserved Kumquat 22 Market Crudité, Spring Veggies, Broccoli Hummus, Cilantro Oil 19 Beluga Lentil “Risotto”, Wild Mushrooms, Shaved Black Truffle 26 Soft Shell Crab Crepe, Squash Confit, Pickled Chayote, Farm Herbs 34 Local Vermilion Rockfish, Poached Mussels, Vin Crème Blanc 35 Slow-Cooked Ribeye, Spring Peas, Roasted Chicken Jus 55 Toasted Marshmallow Ice Cream Sundae, Brûléed Banana, Peanut 10 Menu For Two $200 Extras 3 Cheese Selection, Honeycomb & Dates 18 Castelvetrano Olives 8 “Tinned” Fish, Confit Tuna, Garlic Aioli 17 COCKTAILS Garden Mélange 18 Vodka, Watermelon, Cucumber, Basil, Feta, Citrus Culture Shock 18 Gin, Fermented Pineapple, Fermented Tomato, Agave, Citrus, Cucumber Oil Avo Maria 18 Tequila, Avocado, Herbs, Jalapeño, Bell Pepper, Pineapple, Citrus Stalk & Pepper 18 Rum, Asparagus, Lemongrass, Tarragon, Black Pepper, Citrus Pear Pressure 18 Mezcal, Korean Pear, Coconut, Gochujang, Citrus, Milk Clarified Depth Charge 18 Blended Scotch, Mushroom, Leek, Fennel, Citrus Gettin’ Figgy With It 18 Redwood Empire Emerald Giant Rye Whiskey, Fig, Roasted Pecan Helios 18 Cognac, Apricot, Greek Yogurt, Citrus Pretty in Pink 18 Vodka, Coffee, Cacao, Strawberry Monkey Business 18 Rum Blend, Cacao, Banana Martini For Two 34 Vodka or Gin, Olives, Lemon, Onion NON-ALCOHOLIC Herbal Remedy 8 ea Matcha, Lemongrass, Lime, Soda Verdita 8 ea Avocado, Herbs, Jalapeño, Bell Pepper, Citrus BY THE GLASS Sparkling Schramsberg “Mirabelle Brut” 2024 21 / 84 Blanc de Noirs, California Rosé The Language of Yes, 2024 17 / 68 Blend, California White Cadre “Stone Blossom” 2024 17 / 68 Albariño, California Green Offscript “Vinito”, 2024 18 / 72 Chardonnay, California Red Marietta 2022 21 / 84 Cabernet Sauvignon, California SHERRY Don Benigno Fino 14 Jerez-Xérès, Spain Lustau Amontillado 14 Jerez-Xérès, Spain Lustau East India Solera 14 Jerez-Xérès, Spain BY THE BOTTLE Maison Jussiaume “Blanc de Blanc” 2018 173 Sparkling, Oregon Cadre 2023 68 Albariño, California Dutton-Goldfield 2024 72 Chardonnay, California Eberle 2024 96 Chardonnay, California Massican “Annia” 2024 112 White Blend, California Faillia 2023 99 Pinot Noir, California Sinegal 2022 124 Cabernet Sauvignon, California Silva Road “Jankalovitch” 165 Cabernet Sauvignon, California BEER & SPARKLING FERMENTS Urban Roots “Luna Especial” 8 Lager, 4.8% ABV, Sacramento, CA Japas “Matsurika” 10 Pilsner, 5.0% ABV, Brazil Cellarmaker 14 Hazy IPA, 6.8% – 7.0% ABV, Berkeley, CA Bücha “Chambucha” 8 White Grape Hard Kombucha, 7.0% ABV, San Diego, CA High Seas “Sun of a Beach” 12 Pineapple, Orange, Guava Sparkling Mead, 6.9% ABV, Santa Barbara, CA Single Fin Cider 10 Hard Apple Cider, 5.5% ABV, Santa Barbara, CA NON ALCOHOLIC Tepache 8 ea House Ginger Ale 8 ea Mexican Coke 6 ea Mexican Sprite 6 ea Diet Coke 6 ea Martinelli’s Apple Juice 6 ea KIDS Seasonal Green Salad, Buttermilk Dill Ranch 7 Kids’ Short Rib 24 Grilled Cheese 12 Kids’ Ice Cream 8 Side Frites 8 Espresso 4 Americano 5 Cappuccino 6 Latte 6.50 Matcha 7 Shade grown and delicately stone ground in Japan, procured by Offshore Tea [Tea or Latte] Tuesday to Saturday | 5pm-9pm 255 Atlantic Avenue | Long Beach, CA 562.825.8009 | [email protected] Free self-parking available in our secured lot off N Liberty Ct, the alley directly behind City Center. English English Deutsch Español Français Italiano Polski Svenska Suomi Português Română Slovenščina Slovenčina Nederlands Dansk Ελληνικά Čeština Magyar Lietuvių Latviešu Eesti Hrvatski Gaeilge Български Norsk Türkçe Bahasa Indonesia Português (Brasil) 日本語 한국어 简体中文 العربية Русский हिन्दी Українська Srpski English (UK) ایران ישראל Македонија ประเทศไทย Việt Nam Accessibility Adjustments Powered by OneTap Hide Toolbar Back How long do you want to hide the toolbar? Hide Toolbar Duration Only for this session 24 hours A Week Not Now Hide Toolbar Select your accessibility profile Vision Impaired Mode Enhances website's visuals Seizure Safe Profile Clear flashes & reduces color ADHD Friendly Mode Focused browsing, distraction-free Blindness Mode Reduces distractions, improves focus Epilepsy Safe Mode Dims colors and stops blinking Content Modules Font Size + Default - Readable Font Line Height + Default - Cursor Letter Spacing Align Text Font Weight Color Modules Light Contrast High Contrast Monochrome Orientation Modules Reading Line Reading Mask Hide Images Highlight Content Stop Animations Highlight Links Reset Settings Stay up to date * indicates required Email Address * HERITAGE HERITAGE FARM OLIVE & ROSE 2032 E 7TH STREET | LONG BEACH, CA | 90804 CONTACT CAREERS GIFT CARDS PRESS