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poggiotrattoria.com
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poggiotrattoria.com
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Latin dominant · narrow vocabulary range · short-form declarative register · high clause nesting · narrow topic focus · moderate uncommon edge signal
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gdr-56ec4bcb · v1.0.0 · Law III+V+VI
75a3d41ad1ddaa0af004762a01708a4dpoggiotrattoria.comgdr-56ec4bcbOrganizationFoodEstablisPostalAddresReserveActioReservationWebSiteTTR0.082HAPAX0.022SKEW0.288PARA0.913TTR0.0819HAPAX0.0216REP0.9784SCHEMA35%TOKENS15,734NODES21SCHEMA TYPESTOPOLOGYGRAPH EDGESNEG SPACE
Latin dominant · narrow vocabulary range · short-form declarative register · high clause nesting · narrow topic focus · moderate uncommon edge signal
Federation ID
gdr-56ec4bcb
Slug
poggiotrattoria-com
TLD
.com
Status Code
200
Response Time
2609ms
Interior Pages
11
Interior Words
13,715
Minted At
2026-05-14T19:10:45Z
Law I — Provenance · Law II — Temporal Attestation Visit poggiotrattoria.com ↗
SEO Record extracted from http://www.poggiotrattoria.com/
Title
Poggio Trattoria - Sausalito, CA
H1
Poggio Trattoria - Sausalito, CA
Meta Description
A classic Northern Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine
Canonical URL
https://www.poggiotrattoria.com
Language Attribute
en-US
Word Count
2019
Open Graph Tags
og:site_name: Poggio Trattoria - Sausalito, CAog:title: Poggio Trattoria - Sausalito, CAog:type: websiteog:url: https://www.poggiotrattoria.com/og:description: A classic Northern Italian trattoria with comfortable neighborhood charm and desog:image: https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/imag
Twitter / X Tags
twitter:card: summarytwitter:title: Poggio Trattoria - Sausalito, CAtwitter:description: A classic Northern Italian trattoria with comfortable neighborhood charm and destwitter:image: https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/imag
H2 (1)
WELCOME TO POGGIO
H2 (2)
MENU
H2 (3)
HOURS & LOCATION
H2 (4)
PRIVATE EVENTS
Full Extracted Text Corpus 95,758 chars · 15,734 words · 11 pages · Law I
Everything poggiotrattoria.com said about itself — extracted verbatim from 11 pages, 15,734 words total. No editorial layer. No inference. Law III — the text is the measurement. Meaning is the reader's. Minted: 2026-05-14T19:10:45Z
◈ Homepage — http://www.poggiotrattoria.com/Skip to main content MENUS HOURS & LOCATION PRIVATE EVENTS TEAM PRESS CONTACT GIFT CARDS TAKEOUT & DELIVERY RESERVATIONS Main Content Starts Here, tab to start navigating The image gallery carousel displays a single slide at a time. Use the next and previous button to browse 34 slides. The following carousel hides non-visible slides from screen reader users. Use of next and previous buttons is necessary to see all slides. Go to previous slide in gallery. Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 Go to next slide in gallery. PLAYING HERO GALLERY, PRESS TO PAUSE IMAGES SLIDES Click here to scroll down to the next section on this page. WELCOME TO POGGIO Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. MENU LUNCH & DINNER COCKTAILS, WINE BY THE GLASS & BEER DESSERT WINE LIST BREAKFAST May 2026 subject to change DOWNLOAD PDF OF THE LUNCH & DINNER MENU Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI SFORMATINO corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian BURRATA burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian CARCIOFO oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian VITELLO thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 PROSCIUTTO 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 POLPETTINE wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 FEGATINI chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 CAPESANTE seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 POLPO oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 ARANCINI saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian TARTARE raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA MINESTRA chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 GEM LETTUCE lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 MISTA mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan RUCOLA arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian ANATRA confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 FRAGOLA mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI TAGLIATELLE shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 FETTUCCINE manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 PAPPARDELLE braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 SPAGHETTI “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 GNUDI spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 CHITARRA squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan RISOTTO yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian RADIATORI calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 AGNOLOTTI oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI PESCE seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 SALMONE oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 POLLO oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 MAIALE oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 BRASATO short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 BISTECCA “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 COSTATA oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE BIANCO mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 VERDURE mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian SALSICCIA calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 MARGHERITA fresh mozzarella, tomato, basil, virgin olive oil $ 22 SOPPRESSATA spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 ADD farm egg 4. arugula 2. prosciutto 6. CONTORNI PANE "Della Fattoria" wood-fired artisan bread, organic butter $ 6 SCHIACCIATA wood-fired flat bread, corto olive oil, rosemary $ 8 PATATE potato purée, corto olive oil $ 10 vegetarian BROCCOLETTI broccoli di ciccio, garlic, bay leaf $ 10 vegetarian SPINACI savoy spinach, lemon $ 10 ARROSTO roasted yukon gold potatoes, garlic, rosemary $ 10 vegan CAVOLINI brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. HOURS & LOCATION 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 GET DIRECTIONS Daily Hours Sunday-Thursday: Breakfast 6:30 am - 11:30 am Lunch & Dinner 12:00 pm - 9 pm Friday-Sunday: Breakfast 6:30 am - 11:30 am Lunch & Dinner 12:00 pm - 10:00 pm PRIVATE EVENTS MENUS: Coffee Breaks, & Refreshments, Lunch, Dinner & Reception, Bar & Beverage Suzanne Cullen Director of Catering and Private Dining BOOK YOUR EVENT DIRECTLY NOW INQUIRE ABOUT AN EVENT SALONE BRESCIA BRIO JUNTO ALEXANDRITE SUITE SALONE BRESCIA Salone Brescia is Poggio’s premier private dining space. Separated by wooden doors, the Salone Topolino room is adjacent to the Salone Brescia room & can be used for expanded socially distanced seating. These rooms are elegantly appointed & have several windows overlooking the Sausalito harbor.  Combined the two rooms offer 600 square feet of private space. The use of this space requires a food & beverage minimum that varies depending on time and season. FLOOR PLAN Capacity 40 Go to previous slide in gallery. Slide 1 of 4 Slide 2 of 4 Slide 3 of 4 Slide 4 of 4 Go to next slide in gallery. BOOK YOUR EVENT DIRECTLY NOW INQUIRE ABOUT AN EVENT TEAM LARRY MINDEL Proprietor After 30 years of building successful restaurants, Larry Mindel has cut quite a wide swath in the culinary landscape. With Poggio, he makes his definitive mark. It’s been a long and adventurous trip to complete his vision of what a great restaurant can be with Poggio, one that began with pers… See More of Larry Mindel’s biography. BENJAMIN BALESTERI Executive Chef / Partner Benjamin Balesteri was born in Monterey and raised in the Salinas Valley. The Swiss farming family on his mother’s side gave him an appreciation of growing seasonal vegetables, artisanal cheese, and seasonally butchered meats. The Sicilian fishermen on his father’s side taught him how t… See More of Benjamin Balesteri’s biography. AMY SVENDBERG Managing Partner Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Amy not only has a zest for food and wine, but also has experience in top-rated eateries around the world.  After earning a bachelor’s d… See More of Amy Svendberg’s biography. PRESS Go to previous slide in gallery. MICHELIN GUIDE Wood's Impact on the Flavor of Food READERS’ CHOICE 2018 SPECIAL SECTION Marin Ij Readers' Choice ZUNI AND POGGIO: STILL GOOD AFTER ALL THESE YEARS SFChronicle.com MARIN MAGAZINE A Poggio Fish Story: You Won’t Get Fresher Fish in Marin Than at Poggio Trattoria MARIN INDEPENDENT JOURNAL New book spotlights Marin restaurateur behind Poggio, Copita MARIN MAGAZINE Larry Mindel: The Maestro Behind California's Italian Restaurant Revolution MARIN MAGAZINE The Best Italian Restaurants in Marin County EATER SF 17 Essential Restaurants in Marin County MARIN MAGAZINE Best of the County 2023 MARIN INDEPENDENT JOURNAL Jennifer Garner and Laura Dave, Sausalito’s Poggio loves you back SFGATE Why Jennifer Garner sent her love to this Bay Area restaurant EATER SF Hit Book and TV Show "The Last Thing He Told Me" Shines a Spotlight on This Sausalito Trattoria MARIN MAGAZINE Best of the County 2022: Marin and the Bay Area's Top Spots MARIN INDEPENDENT JOURNAL Marin’s restaurants welcome warm weather with al fresco options SAN FRANCISCO CHRONICLE 20 Bay Area blow-out meals for Valentine's Day, whether outdoor dining or takeout EATER SF 17 Essential Restaurants in Marin County NORTH BAY BIZ Poggio Trattoria, Sausalito’s classic Italian restaurant MARIN INDEPENDENT JOURNAL Sausalito serves as setting for new Apple TV+ show MARIN MAGAZINE Two Bay Area Restaurateurs Embark on the Trekking Trip of a Lifetime – Right at the Start of the Coronavirus Pandemic NBC BAY AREA Outdoor Dining at San Francisco Restaurants to Resumes MARIN INDEPENDENT JOURNAL Marin restaurants embrace al fresco season with new patio setups MARIN INDEPENDENT JOURNAL Poggio chef turns to fishing skills to offer ocean-to-takeout dining MARIN INDEPENDENT JOURNAL Poggio still charms with its European vibe, California aesthetic MARIN MAGAZINE Best of Marin County 2019: Dining SFCHRONICLE.COM Michelin Guide releases 2019 list of Bib Gourmand restaurants in California MICHELIN GUIDE Wood's Impact on the Flavor of Food READERS’ CHOICE 2018 SPECIAL SECTION Marin Ij Readers' Choice ZUNI AND POGGIO: STILL GOOD AFTER ALL THESE YEARS SFChronicle.com MARIN MAGAZINE A Poggio Fish Story: You Won’t Get Fresher Fish in Marin Than at Poggio Trattoria MARIN INDEPENDENT JOURNAL New book spotlights Marin restaurateur behind Poggio, Copita MARIN MAGAZINE Larry Mindel: The Maestro Behind California's Italian Restaurant Revolution MARIN MAGAZINE The Best Italian Restaurants in Marin County EATER SF 17 Essential Restaurants in Marin County MARIN MAGAZINE Best of the County 2023 MARIN INDEPENDENT JOURNAL Jennifer Garner and Laura Dave, Sausalito’s Poggio loves you back SFGATE Why Jennifer Garner sent her love to this Bay Area restaurant EATER SF Hit Book and TV Show "The Last Thing He Told Me" Shines a Spotlight on This Sausalito Trattoria MARIN MAGAZINE Best of the County 2022: Marin and the Bay Area's Top Spots MARIN INDEPENDENT JOURNAL Marin’s restaurants welcome warm weather with al fresco options SAN FRANCISCO CHRONICLE 20 Bay Area blow-out meals for Valentine's Day, whether outdoor dining or takeout EATER SF 17 Essential Restaurants in Marin County NORTH BAY BIZ Poggio Trattoria, Sausalito’s classic Italian restaurant MARIN INDEPENDENT JOURNAL Sausalito serves as setting for new Apple TV+ show MARIN MAGAZINE Two Bay Area Restaurateurs Embark on the Trekking Trip of a Lifetime – Right at the Start of the Coronavirus Pandemic NBC BAY AREA Outdoor Dining at San Francisco Restaurants to Resumes MARIN INDEPENDENT JOURNAL Marin restaurants embrace al fresco season with new patio setups MARIN INDEPENDENT JOURNAL Poggio chef turns to fishing skills to offer ocean-to-takeout dining MARIN INDEPENDENT JOURNAL Poggio still charms with its European vibe, California aesthetic MARIN MAGAZINE Best of Marin County 2019: Dining SFCHRONICLE.COM Michelin Guide releases 2019 list of Bib Gourmand restaurants in California MICHELIN GUIDE Wood's Impact on the Flavor of Food READERS’ CHOICE 2018 SPECIAL SECTION Marin Ij Readers' Choice ZUNI AND POGGIO: STILL GOOD AFTER ALL THESE YEARS SFChronicle.com Go to next slide in gallery. 1 2 3 4 5 6 7 8 9 CONTACT Name - Required Email - Required Phone Number - Required What are you getting in touch about? - Optional What are you getting in touch about? General Inquiry Press Inquiry Your Message - Required SEND This site is protected by reCAPTCHA. Follow us on Facebook Follow us on Instagram ACCESSIBILITY 777 BRIDGEWAY, SAUSALITO, CA 94965 (415) 332-7771 JOIN OUR MAILING LIST THIS WEBSITE IS POWERED BY BENTOBOX ◈ Interior Pages — 11 pages crawledPoggio Trattoria - Sausalito, CA Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/ Contact | Poggio Trattoria - Sausalito, CA Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & Info Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/9 oz/bottle Gavi 2023 Comune Poggio Trattoria - Sausalito, CA Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/ Press Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/9 oz/bottle Gavi 2023 Comun Poggio Trattoria's Dinner, Lunch, and Breakfast Menus Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ Team Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/9 oz/bottle Gavi 2023 Comune Poggio Trattoria - Sausalito, CA Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/ Accessibility | Poggio Trattoria - Sausalito, CA Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Accessibility Poggio Trattoria is committed to making our products and services accessible to everyone, including people with disabilities.  To accomplish this, Poggio Trattoria is implementing the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.1 Level AA as its web accessibility standard to the greatest extent feasible with the assistance of our website developer and host, BentoBox.  Please be aware that our efforts are ongoing.  If at any time you have specific questions or concerns about the accessibility of any web page on our website, please use our email form to contact us.  If you do encounter an accessibility issue, please be sure to specify the web page in your email, and we will make all reasonable efforts to make that page accessible for you.  If you have questions or need any assistance with obtaining our products or services, please call us at (415) 332-7771 during our regular business hours, or use our email form above to contact us. Follow us on Facebook Follow us on Instagram Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Join Our Mailing List This website is powered by Bentobox Call (415) 332-7771 Reservations Join Our Mailing List Close this modal × leave this field blank Email Signup Please, enter a valid first name First Name - Required Please, enter a valid last name Last Name - Required Please, enter a valid email Email - Required Submit Please check errors in the form above This site is protected by reCAPTCHA. Thank you for signing up for email updates! Close Close this modal × Reservations Location - Required Location Poggio Trattoria - Sausalito, CA Please, select a location Number of People - Optional Number of People 1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8+ People Date - Required Time - Optional Time 11:00 PM 10:30 PM 10:00 PM 9:30 PM 9:00 PM 8:30 PM 8:00 PM 7:30 PM 7:00 PM 6:30 PM 6:00 PM 5:30 PM 5:00 PM 4:30 PM 4:00 PM 3:30 PM 3:00 PM 2:30 PM 2:00 PM 1:30 PM 1:00 PM 12:30 PM 12:00 PM 11:30 AM 11:00 AM 10:30 AM 10:00 AM 9:30 AM 9:00 AM 8:30 AM 8:00 AM 7:30 AM 7:00 AM Find A Table Please check errors in the form above Thanks! This site is protected by reCAPTCHA. Close this modal × Cart Item Price Qty Quantity Total Subtotal: Continue Shopping Checkout Continue Shopping Checkout Close this modal × Private Events Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/9 oz/bottle Gavi 2 Private Events Skip to main content Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Reservations Toggle Navigation Menus Hours & Location Private Events Team Press Contact Gift Cards Takeout & Delivery Order Takeout DoorDash Accessibility 777 Bridgeway, Sausalito, CA 94965 (415) 332-7771 Reservations Follow us on Facebook Follow us on Instagram This website is powered by Bentobox Main Content Starts Here, tab to start navigating Poggio Trattoria - Sausalito, CA Slide 1 of 34 Slide 2 of 34 Slide 3 of 34 Slide 4 of 34 Slide 5 of 34 Slide 6 of 34 Slide 7 of 34 Slide 8 of 34 Slide 9 of 34 Slide 10 of 34 Slide 11 of 34 Slide 12 of 34 Slide 13 of 34 Slide 14 of 34 Slide 15 of 34 Slide 16 of 34 Slide 17 of 34 Slide 18 of 34 Slide 19 of 34 Slide 20 of 34 Slide 21 of 34 Slide 22 of 34 Slide 23 of 34 Slide 24 of 34 Slide 25 of 34 Slide 26 of 34 Slide 27 of 34 Slide 28 of 34 Slide 29 of 34 Slide 30 of 34 Slide 31 of 34 Slide 32 of 34 Slide 33 of 34 Slide 34 of 34 hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Click here to scroll down to the next section on this page. Welcome to Poggio Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared by hand. Menu Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast Select a tab to display Lunch & Dinner Cocktails, Wine by the Glass & Beer Dessert Wine List Breakfast May 2026 subject to change Download PDF of the Lunch & Dinner menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. ANTIPASTI Sformatino corn custard, fontina fonduta, asparagus, brown butter, grana padano $ 16 vegetarian Burrata burrata cheese, english pea purée, ramps, arugula, fried shallots, crostini $ 17 vegetarian Carciofo oak grilled artichoke, basil pesto aioli, salmoriglio, preserved lemon $ 16 vegetarian Vitello thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon $ 17 Prosciutto 20-month San Daniele ham, peaches, watercress, mint, pecans, aceto balsamico $ 18 Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini $ 17 Fegatini chicken liver mousse crostini, cherries, pistachios, aceto balsamico $ 15 Capesante seared scallops, corn purée, haricot verts, ramps, cherry tomatoes, basil pesto, pea tendrils $ 22 Polpo oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, satsuma mandarins $ 22 Arancini saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs $ 15 vegetarian Tartare raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini $ 20 ZUPPE E INSALATA Minestra chickpeas, farro, lentils, pancetta & cavalo nero soup, grana padano $ 11 Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano $ 15 Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs $ 15 vegan Rucola arugula, parmigiano reggiano, aceto balsamico vinaigrette $ 13 vegetarian Anatra confit duck leg, baby kale, endive, pistachios, pickled onion, aceto $ 24 Fragola mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots $ 16 vegetarian PRIMI Tagliatelle shrimp, white wine, cream, tomato, garlic, cilantro, basil $ 29 Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs $ 28 Pappardelle braised lamb & pork ragù, castelvetrano olives, cavolo nero, pecorino romano $ 28 Spaghetti “alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano $ 28 Gnudi spinach ricotta pillows, beef ragù, parmigiano reggiano $ 30 Chitarra squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms $ 24 vegan Risotto yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano $ 27 vegetarian Radiatori calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano $ 28 Agnolotti oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata $ 30 SECONDI Pesce seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon $ 32 Salmone oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio $ 42 Pollo oak grilled half chicken, “panzanella” pickled onions, cucumber, baby artichokes, basil $ 32 Maiale oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds $ 29 Brasato short ribs, cipollini onions, marsala button mushrooms, potato purée, gremolata $ 43 Bistecca “alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people) $ 165 Costata oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus $ 58 PIZZE Bianco mortadella, fresh mozzarella, roasted garlic, pistachios, basil pesto $ 23 Verdure mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese $ 23 vegetarian Salsiccia calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella $ 24 Margherita fresh mozzarella, tomato, basil, virgin olive oil $ 22 Soppressata spicy salami, mozzarella, tomato, castelvetrano olives, oregano $ 24 add farm egg 4. arugula 2. prosciutto 6. CONTORNI Pane "Della Fattoria" wood-fired artisan bread, organic butter $ 6 Schiacciata wood-fired flat bread, corto olive oil, rosemary $ 8 Patate potato purée, corto olive oil $ 10 vegetarian Broccoletti broccoli di ciccio, garlic, bay leaf $ 10 vegetarian Spinaci savoy spinach, lemon $ 10 Arrosto roasted yukon gold potatoes, garlic, rosemary $ 10 vegan Cavolini brussels sprouts, pancetta, sage $ 11 BENJAMIN BALESTERI, EXECUTIVE CHEF Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness. Download PDF of the Cocktails, Wine by the Glass & Beer menu Poggio adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases. COCKTAILS Negroni Gin | Campari | Sweet Vermouth $ 16 Falcone e Borsellino Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters $ 12 Buon Natale Spiced Rum | Lemon | Solerno | Spiced Cranberry $ 16 Hot Butter Mela Local Apple Brandy | Brown Sugar | Butter $ 18 Sorrento Tropical Tequila | Rum | Absinthe | Lime | Orgeat $ 17 Stella di Natale Spiced Cranberry | Prosecco $ 17 Bees Knees Marin Coastal Gin | Honey Grappa | Lemon | Earl Grey Honey Syrup $ 17 Paper Plane Bourbon | Aperol | Carpano Antica | Lemon $ 17 Babbo Bastardo Brandy | Amaretto | Crème de Cacao | Eggnog $ 18 NON-ALCOHOLIC LIBATIONS G&T Free Spirit Gin | Tonic $ 14 Lorenzo’s Punch Free Spirit Whiskey | Lime | Orgeat | N/A Lucano Amaro $ 14 La Mandorla Free Spirit Gin | Orgeat | Lemon | NA Bitters $ 14 BEER Peroni Lager, Italy $ 8 Einstok White Ale, Iceland $ 8 Allagash White Belgian-Style Wheat, Portland, ME $ 8 Fort Point KSA, Kolsch, San Francisco, CA $ 8 Original Pattern Rotating Hazy IPA, Oakland, CA, 16 oz $ 14 Lagunitas IPA, Petaluma, CA $ 8 North Coast Brewing Thelonious Ale, Ft. Bragg, CA $ 8 Cooperage Brewing Rotating West Coast IPA, Santa Rosa, CA, 16 oz $ 14 Goat Rock Organic Cider, Petaluma, CA $ 8 NON-ALCOHOLIC Housemade Sparkling Lemonade $ 4 Cranberry Sparkling Lemonade $ 4 Fever Tree Ginger Beer $ 7 Root Beer, Boylan $ 5 Chinotto, Il Nostro Lurisia, Italy $ 6 San Pellegrino Flavored Sparkling Waters Italy $ 5 NON-ALCOHOLIC WINE & BEER Rosé Gisen, New Zealand glass $ 11 bottle $ 43 Sauvignon Blanc Giesen, New Zealand glass $ 11 bottle $ 43 Erdinger Non Alcoholic, Weissbrau, Germany $ 8 Best Day Brewing Non-Alcoholic, Hazy IPA, CA $ 8 SPARKLING WINES Prosecco Carpene Malvoti, Italy NV $ 18 Brut Roederer Estate, Anderson Valley, CA $ 18 Brut Rosé Carpene Malvolti, Italy NV $ 18 WHITE & ROSÉ 6 oz/9 oz/bottle Gavi 2
◈ Crawled Pages — Provenance Chain
Law I — Provenance · Law III — Reverse Ontology · source: http://www.poggiotrattoria.com/ Visit Source ↗
Root-LD — Traveling Context Pod v1.0 · gdr-56ec4bcb · three layers
61
Graph Edges
15,734
Tokens Measured
0.0819
Type-Token Ratio
11
Schema Blocks
36%
Schema Coverage
Root-LD is the traveling context pod for this entity — permanent, provenance-grounded. The head <script> block is machine-readable. This section shows the same data to humans. We show the work in both spaces.
Layer 1 — Anchor · Immutable after mint. UUID, federation_id, content hash, timestamps. A new crawl appends to recursive — the anchor is never touched. Law I — Provenance.
rld:anchor — gdr-56ec4bcb
{
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  "federation_id": "gdr-56ec4bcb",
  "sequence": 0,
  "content_hash": "728362dc7ffc1262d05e9e5423d8f2d6fb8c6fc993f3468a3dc5e287982d337f",
  "primary_source": "http://www.poggiotrattoria.com/",
  "source_verified": true,
  "generation_method": "crawl_extract_v1",
  "spec_version": "1.0",
  "queued_at": "2026-05-14T19:10:45.836274+00:00",
  "minted_at": "2026-05-14T19:10:45.836274+00:00"
}
Layer 2 — Body · Complete measurement snapshot frozen at mint. Identity, SEO, schema graph, six-layer topology fingerprint, ratio signals, navigation. Law II — Temporal Attestation.
rld:body — poggiotrattoria.com
{
  "domain": "poggiotrattoria.com",
  "canonical_url": "http://www.poggiotrattoria.com/",
  "tld": "com",
  "slug": "poggiotrattoria-com",
  "status_code": 200,
  "redirect_chain": [],
  "response_time_ms": 2609,
  "ssl_valid": true,
  "server_header": "",
  "title": "Poggio Trattoria - Sausalito, CA",
  "h1": "Poggio Trattoria - Sausalito, CA",
  "meta_description": "A classic Northern Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine",
  "lang_declared": "en-US",
  "schema_types": [
    "Organization",
    "FoodEstablishment",
    "PostalAddress",
    "ReserveAction",
    "Reservation",
    "WebSite",
    "WebPage",
    "Article",
    "ImageObject",
    "Place",
    "Menu",
    "MediaObject",
    "MenuSection",
    "MenuItem",
    "Offer",
    "RestrictedDiet",
    "Person",
    "EventVenue"
  ],
  "schema_score": 0.3566,
  "schema_prop_count": 42,
  "schema_gap_list": [
    "funding",
    "knowsAbout",
    "employee",
    "foundingDate",
    "diversityStaffingReport",
    "keywords",
    "slogan",
    "funder",
    "aggregateRating",
    "leiCode",
    "knowsLanguage",
    "brand",
    "skills",
    "naics",
    "founder",
    "hasMerchantReturnPolicy",
    "areaServed",
    "globalLocationNumber",
    "review",
    "event"
  ],
  "top_semantic_words": [
    "slide",
    "vegetarian",
    "wine",
    "lemon",
    "garlic",
    "poggio",
    "oak",
    "grilled",
    "basil",
    "beer",
    "tomato",
    "italy",
    "marin",
    "pork",
    "olive",
    "spinach",
    "broccoli",
    "mozzarella",
    "butter",
    "non",
    "glass",
    "white",
    "alcoholic",
    "takeout",
    "press",
    "cheese",
    "corn",
    "purée",
    "ramps",
    "arugula",
    "crostini",
    "pesto",
    "aceto",
    "yukon",
    "gold",
    "parmigiano",
    "reggiano",
    "mixed",
    "baby",
    "onion"
  ],
  "ratio_signals": {
    "schema_density": 1.05,
    "nav_ratio": 0.7857,
    "content_to_structure_ratio": 0.044682,
    "external_tld_diversity": 2,
    "self_declaration_coherence": 0.3661,
    "schema_to_navigation_alignment": 0.0,
    "javascript_surface_ratio": 0.0,
    "url_depth_distribution": {
      "depth_0": 5,
      "depth_1": 8,
      "depth_2": 1,
      "depth_3plus": 0
    }
  },
  "semantic_html_ratio": 0.0,
  "javascript_surface_ratio": 0.0,
  "img_alt_coverage": 0.0,
  "robots_complexity_score": 0,
  "ariadne_blocked": false,
  "security_label": "MODERATE",
  "https_enforced": true,
  "freshness_label": "CURRENT",
  "tld_starjet_url": "https://globaldataregistry.com/registry/tld/ledger/com",
  "schema_starjet_urls": [
    "https://globaldataregistry.com/registry/schema/ledger/organization",
    "https://globaldataregistry.com/registry/schema/ledger/foodestablishment",
    "https://globaldataregistry.com/registry/schema/ledger/postaladdress",
    "https://globaldataregistry.com/registry/schema/ledger/reserveaction",
    "https://globaldataregistry.com/registry/schema/ledger/reservation",
    "https://globaldataregistry.com/registry/schema/ledger/website",
    "https://globaldataregistry.com/registry/schema/ledger/webpage",
    "https://globaldataregistry.com/registry/schema/ledger/article",
    "https://globaldataregistry.com/registry/schema/ledger/imageobject",
    "https://globaldataregistry.com/registry/schema/ledger/place",
    "https://globaldataregistry.com/registry/schema/ledger/menu",
    "https://globaldataregistry.com/registry/schema/ledger/mediaobject",
    "https://globaldataregistry.com/registry/schema/ledger/menusection",
    "https://globaldataregistry.com/registry/schema/ledger/menuitem",
    "https://globaldataregistry.com/registry/schema/ledger/offer",
    "https://globaldataregistry.com/registry/schema/ledger/restricteddiet",
    "https://globaldataregistry.com/registry/schema/ledger/person",
    "https://globaldataregistry.com/registry/schema/ledger/eventvenue"
  ],
  "native_text_sample": "Skip to main content\nMENUS\nHOURS & LOCATION\nPRIVATE EVENTS\nTEAM\nPRESS\nCONTACT\nGIFT CARDS\nTAKEOUT & DELIVERY \nRESERVATIONS\nMain Content Starts Here, tab to start navigating\nThe image gallery carousel displays a single slide at a time. Use the next and previous button to browse 34 slides. The following carousel hides non-visible slides from screen reader users. Use of next and previous buttons is necessary to see all slides.\nGo to previous slide in gallery.\nSlide 1 of 34\nSlide 2 of 34\nSlide 3 of 3",
  "topology_fingerprint_version": "1.0.0"
}
Layer 3 — Recursive · Empty at mint. Grows forever through accumulated corpus passes. Common edges (Law V), uncommon edges (Law VI), topology cluster scores. The graph builds itself. Law VII — Torus.
rld:recursive — edge_count=0
{
  "edges": [],
  "appended_at": [],
  "edge_count": 0
}
Root-LD v1.0 · root-ld.org · Law I+II+VII root-ld.org ↗
Schema.org Intelligence scored · graph traversal · Law VI negative space
36% coverage · 18 types · 42 props · 69 gaps · click to expand
36%
Schema Utilization Score
PARTIAL COVERAGE — GAPS IDENTIFIED
schema.org v2.0.0 · 42 props extracted · 69 gaps · http://www.poggiotrattoria.com/
ThingOrganizationFoodEstablishmentPostalAddressReserveActionReservation
◈ Schema Graph — Three-Direction Traversal
Declared: Organization · FoodEstablishment · PostalAddress · ReserveAction · Reservation · WebSite · WebPage · Article · ImageObject · Place · Menu · MediaObject · MenuSection · MenuItem · Offer · RestrictedDiet · Person · EventVenue
✓ Implemented
urlownhttps://www.poggiotrattoria.com
nameownPoggio Trattoria
descriptionownPoggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine located on the Sausalito waterfront, steps away from the Ferry and the Casa Madrona Hotel.
logoownhttps://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/images/6561757564logo.png?w=600&fit=max&auto=compress,format&cs=origin&h=600
subOrganizationownPoggio Trattoria
sameAsownhttps://www.facebook.com/PoggioTrattoria/ (+1 more)
potentialActionown[ReserveAction]
addressownPoggio Trattoria
locationownPoggio Trattoria
telephoneown(415) 332-7771
hasMapownhttps://www.poggiotrattoria.com/location/poggio/
parentOrganizationownhttps://www.poggiotrattoria.com/#organization
servesCuisineownItalian
priceRangeown$$$
acceptsReservationsownhttps://www.poggiotrattoria.com
streetAddressown777 Bridgeway
addressLocalityownSausalito
addressRegionownCA
postalCodeown94965
objectownTable at Poggio Trattoria
resultownTable at Poggio Trattoria
targetownhttps://www.poggiotrattoria.com/location/poggio/
headlineownA Poggio Fish Story: You Won’t Get Fresher Fish in Marin Than at Poggio Trattoria
dateCreatedown2026-03-22
dateModifiedown2026-03-22
datePublishedown2026-03-19
authorownMarin Magazine
publisherownMarin Magazine
imageown[ImageObject]
contentLocationownhttps://www.poggiotrattoria.com/#organization
widthown1000px
heightown562px
associatedMediaown[MediaObject]
hasMenuSectionownANTIPASTI (+5 more)
creatorownhttps://www.poggiotrattoria.com/#organization
contentUrlownhttps://media-cdn.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/yTRQzYASSSanNQUvIAFE_Poggio%20May%2010.pdf
hasMenuItemownSformatino (+10 more)
offersown[Offer]
suitableForDietownvegetarian
priceown16.00
priceCurrencyownUSD
menuAddOnown[MenuSection]
✗ Not Implemented / Gap
aggregateRatinggap
emailgap
alternateNamegap
geogap
areaServedgap
hasOfferCataloggap
keywordsgap
openingHoursgap
legalNamegap
contactPointgap
numberOfEmployeesgap
foundingDategap
knowsAboutgap
identifiergap
slogangap
fundinggap
employeegap
diversityStaffingReportgap
fundergap
leiCodegap
knowsLanguagegap
brandgap
skillsgap
naicsgap
foundergap
hasMerchantReturnPolicygap
globalLocationNumbergap
reviewgap
eventgap
Thingancestor +1schema.org/Thing ↗6/13 (46%)
The most generic type of item.
sameAsnamepotentialActiondescriptionurlimage
additionalTypeidentifierownersubjectOfmainEntityOfPagealternateNamedisambiguatingDescription
CreativeWorksibling via Thingschema.org/CreativeWork ↗102 exclusive
The most generic kind of creative work, including books, movies, photographs, software programs, etc.
providergenrewordCountaccessModeSufficientacquireLicensePagetemporalCoveragepublisherthumbnail
Productsibling via Thingschema.org/Product ↗46 exclusive
Any offered product or service. For example: a pair of shoes; a concert ticket; the rental of a car; a haircut; or an episode of a TV show streamed online.
hasMeasurementweightheightdisplayLocationgtingtin12isRelatedToproductID
Eventsibling via Thingschema.org/Event ↗33 exclusive
An event happening at a certain time and location, such as a concert, lecture, or festival. Ticketing information may be added via the [[offers]] property. Repe
durationendDateeventAttendanceModeactormaximumVirtualAttendeeCapacitysuperEventoffersrecordedIn
Personsibling via Thingschema.org/Person ↗33 exclusive
A person (alive, dead, undead, or fictional).
honorificPrefixweightheightgenderpronounsdeathDateaffiliationchildren
Placesibling via Thingschema.org/Place ↗28 exclusive
Entities that have a somewhat fixed, physical extension.
geoCoversspecialOpeningHoursSpecificationpublicAccesssmokingAllowedgeoOverlapslatitudeopeningHoursSpecificationgeoContains
Actionsibling via Thingschema.org/Action ↗12 exclusive
An action performed by a direct agent and indirect participants upon a direct object. Optionally happens at a location with the help of an inanimate instrument.
providerresultactionProcessstartTimeobjectactionStatusagentinstrument
MedicalEntitysibling via Thingschema.org/MedicalEntity ↗7 exclusive
The most generic type of entity related to health and the practice of medicine.
relevantSpecialtystudycodelegalStatusrecognizingAuthorityguidelinemedicineSystem
Intangiblesibling via Thingschema.org/Intangible ↗0 exclusive
A utility class that serves as the umbrella for a number of 'intangible' things such as quantities, structured values, etc.
LocalBusinesschild / upgradeschema.org/LocalBusiness ↗+32 props
A particular physical business or branch of an organization. Examples of LocalBusiness include a restaurant, a particular branch of a restaurant chain, a branch
additionalPropertyamenityFeaturebranchCodecontainedInPlacecontainsPlacecurrenciesAcceptedgeogeoContains
EducationalOrganizationchild / upgradeschema.org/EducationalOrganization ↗+29 props
An educational organization.
additionalPropertyamenityFeaturebranchCodecontainedInPlacecontainsPlacegeogeoContainsgeoCoveredBy
NewsMediaOrganizationchild / upgradeschema.org/NewsMediaOrganization ↗+4 props
A News/Media organization such as a newspaper or TV station.
mastheadmissionCoveragePrioritiesPolicynoBylinesPolicyverificationFactCheckingPolicy
MedicalOrganizationchild / upgradeschema.org/MedicalOrganization ↗+3 props
A medical organization (physical or not), such as hospital, institution or clinic.
healthPlanNetworkIdisAcceptingNewPatientsmedicalSpecialty
Airlinechild / upgradeschema.org/Airline ↗+2 props
An organization that provides flights for passengers.
boardingPolicyiataCode
Corporationchild / upgradeschema.org/Corporation ↗+1 props
Organization: A business corporation.
tickerSymbol
SportsOrganizationchild / upgradeschema.org/SportsOrganization ↗+1 props
Represents the collection of all sports organizations, including sports teams, governing bodies, and sports associations.
sport
NGOchild / upgradeschema.org/NGO ↗+0 props
Organization: Non-governmental Organization.
GovernmentOrganizationchild / upgradeschema.org/GovernmentOrganization ↗+0 props
A governmental organization or agency.
FundingSchemechild / upgradeschema.org/FundingScheme ↗+0 props
A FundingScheme combines organizational, project and policy aspects of grant-based funding that sets guidelines, principles and mechanisms to support other
PoliticalPartychild / upgradeschema.org/PoliticalParty ↗+0 props
Organization: Political Party.
OnlineBusinesschild / upgradeschema.org/OnlineBusiness ↗+0 props
A particular online business, either standalone or the online part of a broader organization. Examples include an eCommerce site, an online travel booking site,
◈ Structural Negative Type Space — Constitutional Law VI
◈ Action Branch

No structural connection to the Action branch. Graph position measurement. schema.org/Action ↗ · Law III — meaning is yours.

◈ BioChemEntity Branch

No structural connection to the BioChemEntity branch. Graph position measurement. schema.org/BioChemEntity ↗ · Law III — meaning is yours.

◈ CreativeWork Branch

No structural connection to the CreativeWork branch. Graph position measurement. schema.org/CreativeWork ↗ · Law III — meaning is yours.

◈ Event Branch

No structural connection to the Event branch. Graph position measurement. schema.org/Event ↗ · Law III — meaning is yours.

◈ Intangible Branch

No structural connection to the Intangible branch. Graph position measurement. schema.org/Intangible ↗ · Law III — meaning is yours.

◈ MedicalEntity Branch

No structural connection to the MedicalEntity branch. Graph position measurement. schema.org/MedicalEntity ↗ · Law III — meaning is yours.

◈ Person Branch

No structural connection to the Person branch. Graph position measurement. schema.org/Person ↗ · Law III — meaning is yours.

◈ Place Branch

No structural connection to the Place branch. Graph position measurement. schema.org/Place ↗ · Law III — meaning is yours.

◈ Product Branch

No structural connection to the Product branch. Graph position measurement. schema.org/Product ↗ · Law III — meaning is yours.

◈ Taxon Branch

No structural connection to the Taxon branch. Graph position measurement. schema.org/Taxon ↗ · Law III — meaning is yours.

◈ Gap List (69 properties unmapped)
fundingknowsAboutemployeefoundingDatediversityStaffingReportkeywordssloganfunderaggregateRatingleiCodeknowsLanguagebrandskillsnaicsfounderhasMerchantReturnPolicyareaServedglobalLocationNumberrevieweventinteractionStatisticlegalNamememberOfactionableFeedbackPolicycontactPointethicsPolicyhasCertificationnumberOfEmployeesiso6523CodecorrectionsPolicy
+39 more gaps not shown
◈ Source Schema.org — Raw Extraction (11 blocks)
Block 1 · @type: Organization
{
  "@context": "https://schema.org",
  "@type": "Organization",
  "@id": "https://www.poggiotrattoria.com/#organization",
  "url": "https://www.poggiotrattoria.com",
  "name": "Poggio Trattoria",
  "description": "Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine located on the Sausalito waterfront, steps away from the Ferry and the Casa Madrona Hotel.",
  "logo": "https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/images/6561757564logo.png?w=600&fit=max&auto=compress,format&cs=origin&h=600",
  "subOrganization": {
    "@type": "FoodEstablishment",
    "@id": "https://www.poggiotrattoria.com/location/poggio/#foodestablishment",
    "url": "https://www.poggiotrattoria.com/location/poggio/",
    "name": "Poggio Trattoria",
    "description": "Daily HoursSunday-Thursday:Breakfast 6:30 am - 11:30 amLunch &amp; Dinner 12:00 pm - 9 pmFriday-Sunday:Breakfast 6:30 am - 11:30 amLunch &amp; Dinner 12:00 pm - 10:00 pm",
    "image": null,
    "photo": null,
    "address": {
      "@type": "PostalAddress",
      "name": "Poggio Trattoria",
      "streetAddress": "777 Bridgeway",
      "addressLocality": "Sausalito",
      "addressRegion": "CA",
      "postalCode": "94965"
    },
    "location": {
      "@type": "PostalAddress",
      "name": "Poggio Trattoria",
      "streetAddress": "777 Bridgeway",
      "addressLocality": "Sausalito",
      "addressRegion": "CA",
      "postalCode": "94965"
    },
    "telephone": "(415) 332-7771",
    "hasMap": "https://www.poggiotrattoria.com/location/poggio/",
    "parentOrganization": {
      "@type": "Organization",
      "@id": "https://www.poggiotrattoria.com/#organization"
    },
    "servesCuisine": "Italian",
    "priceRange": "$$$",
    "acceptsReservations": "https://www.poggiotrattoria.com",
    "potentialAction": {
      "@type": "ReserveAction",
      "object": {
        "@type": "Reservation",
        "name": "Table at Poggio Trattoria"
      },
      "result": {
        "@type": "Reservation",
        "name": "Table at Poggio Trattoria"
      },
      "target": "https://www.poggiotrattoria.com/location/poggio/",
      "location": {
        "@id": "https://www.poggiotrattoria.com/location/poggio/#foodestablishment"
      }
    }
  },
  "sameAs": [
    "https://www.facebook.com/PoggioTrattoria/",
    "https://www.instagram.com/poggiotrattoria/"
  ],
  "potentialAction": {
    "@type": "ReserveAction",
    "object": {
      "@type": "Reservation",
      "name": "Table",
      "url": "https://www.poggiotrattoria.com/#action-reservations"
    },
    "result": {
      "@type": "Reservation",
      "name": "Table"
    },
    "target": "https://www.poggiotrattoria.com"
  }
}
◈ Source: http://www.poggiotrattoria.com/ · Law I — Provenance
Block 2 · @type: WebSite
{
  "@context": "https://schema.org",
  "@type": "WebSite",
  "@id": "https://www.poggiotrattoria.com/#website",
  "url": "https://www.poggiotrattoria.com",
  "name": "Poggio Trattoria"
}
◈ Source: http://www.poggiotrattoria.com/ · Law I — Provenance
Block 3 · @type: WebPage
{
  "@context": "https://schema.org",
  "@type": "WebPage",
  "@id": "https://www.poggiotrattoria.com/#webpage",
  "url": "https://www.poggiotrattoria.com",
  "name": "Poggio Trattoria"
}
◈ Source: http://www.poggiotrattoria.com/ · Law I — Provenance
Block 4 · @type: unknown
{
  "@context": "https://schema.org",
  "@graph": [
    {
      "@context": "https://schema.org",
      "@type": "Article",
      "url": "https://marinmagazine.com/food-drink/a-poggio-fish-story-you-wont-get-fresher-fish-in-marin-than-at-poggio-trattoria/",
      "headline": "A Poggio Fish Story: You Won’t Get Fresher Fish in Marin Than at Poggio Trattoria",
      "dateCreated": "2026-03-22",
      "dateModified": "2026-03-22",
      "datePublished": "2026-03-19",
      "author": "Marin Magazine",
      "publisher": {
        "@type": "Organization",
        "name": "Marin Magazine"
      },
      "image": {
        "@type": "ImageObject",
        "url": "https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/images/press_thumbnail21838.jpeg?w=1000&fit=crop&auto=compress,format&cs=origin&h=562",
        "width": "1000px",
        "height": "562px"
      },
      "contentLocation": {
        "@type": "Place",
        "@id": "https://www.poggiotrattoria.com/#organization"
      }
    },
    {
      "@context": "https://schema.org",
      "@type": "Article",
      "url": "https://www.marinij.com/2025/09/30/new-book-spotlights-marin-restaurateur-behind-poggio-copita/",
      "headline": "New book spotlights Marin restaurateur behind Poggio, Copita",
      "dateCreated": "2025-11-03",
      "dateModified": "2025-11-03",
      "datePublished": "2025-09-30",
      "author": "Marin Independent Journal",
      "publisher": {
        "@type": "Organization",
        "name": "Marin Independent Journal"
      },
      "image": {
        "@type": "ImageObject",
        "url": "https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/images/32935Steve_Reinertsen_-_Larry_Mindel_-_Jeff_Burkhart_-_Kevin_Blum_at_Poggio_Trattoria_1_9-24-25_-_Credit_Dash_Mindel.jpg?w=1000&fit=crop&auto=compress,format&cs=origin&h=562",
        "width": "1000px",
        "height": "562px"
      },
      "contentLocation": {
        "@type": "Place",
        "@id": "https://www.poggiotrattoria.com/#organization"
      }
    },
    {
      "@context": "https://schema.org",
      "@type": "Article",
      "url": "https://marinmagazine.com/community/local-business/larry-mindel-the-maestro-behind-californias-italian-restaurant-evolution/",
      "headline": "Larry Mindel: The Maestro Behind California's Italian Restaurant Revolution",
      "dateCreated": "2025-08-30",
      "dateModified": "2025-08-30",
      "datePublished": "2025-08-15",
      "author": "Marin Magazine",
      "publisher": {
        "@type": "Organization",
        "name": "Marin Magazine"
      },
      "image": {
        "@type": "ImageObject",
        "url": "https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/images/20858Book_Dnner_Invite.jpg?w=1000&fit=crop&auto=compress,format&cs=origin&h=562",
        "width": "1000px",
        "height": "562px"
      },
      "contentLocation": {
        "@type": "Place",
        "@id": "https://www.poggiotrattoria.com/#organization"
      }
    },
    {
      "@context": "https://schema.org",
      "@type": "Article",
      "url": "https://marinmagazine.com/food-drink/the-best-italian-restaurants-in-marin-county/",
      "headline": "The Best Italian Restaurants in Marin County",
      "dateCreated": "2025-11-08",
      "dateModified": "2025-11-08",
      "datePublished": "2025-07-23",
      "author": "Marin Magazine",
      "publisher": {
        "@type": "Organization",
        "name": "Marin Magazine"
      },
      "image": {
        "@type": "ImageObject",
        "url": "https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/images/77200BOM_2025.jpg?w=1000&fit=crop&auto=compress,format&cs=origin&h=562",
        "width": "1000px",
        "height": "562px"
      },
      "contentLocation": {
        "@type": "Place",
        "@id": "https://www.poggiotrattoria.com/#organization"
      }
    },
    {
      "@context": "https://schema.org",
      "@type": "Article",
      "url": "https://www.northbaybiz.com/2025/02/27/an-italian-dinner-by-the-sea-at-poggio-trattoria/",
      "headline": "Poggio Trattoria, Sausalito’s classic Italian restaurant",
      "dateCreated": "2025-04-02",
      "dateModified": "2025-04-02",
      "datePublished": "2025-02-27",
      "author": "North Bay Biz",
      "publisher": {
        "@type": "Organization",
        "name": "North Bay Biz"
      },
      "image": {
        "@type": "ImageObject",
        "url": "https://images.getbento.com/accounts/21aaf3a56f90c696bff8c6c6d2ad8f26/media/images/59650interior1.webp?w=1000&fit=crop&auto=compress,format&cs=origin&h=562",
        "width": "1000px",
        "height": "562px"
      },
      "contentLocation": {
        "@type": "Place",
        "@id": "https://www.poggiotrattoria.com/#organization"
      }
    },
    {
      "@context": "https://schema.org",
      "@type": "Article",
      "url": "https://sf.eater.com/maps/best-restaurants-marin",
      "headline": "17 Essential Restaurants in Marin County",
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◈ Source: https://www.poggiotrattoria.com/press/ · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
Block 5 · @type: Menu
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◈ Source: https://www.poggiotrattoria.com/menu/ · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
Block 6 · @type: Menu
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          "description": "Kerner is a white grape varietal prized for its aromatic intensity, acidity and adaptability in cooler climates. It was bred in 1929, by August Herold, crossing Trollinger, a red varietal also known as Schiava, with Riesling. Named in the honor of poet and physician Justnus Kerner, the wine is often compared to Reisling due to its flavor profile and structure. The Abbazia winery, long known for producing world class wines, sources its white grapes from the town of Novacella. The vineyards are quite steep, with granitic schist soils, producing low yields. The 2024 bottling shows fresh aromas of green apple, pear and citrus. Tart on the palate with zesty acidity, the Kerner delivers a lemony finish with hints of stone fruit. Great with truffles and our seafood plates.",
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◈ Source: https://www.poggiotrattoria.com/menu/ · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
Block 7 · @type: Menu
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        },
        {
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          "description": "warm bittersweet chocolate cake with vanilla bean gelato",
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          "description": "lemon mousse with meringue and pistachios",
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          "name": "Porto",
          "description": "Noval Black",
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        },
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          "@type": "MenuItem",
          "name": "Muscato di Sardegna",
          "description": "Dolia Nova, 2013",
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            "@type": "Offer",
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          "@type": "MenuItem",
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            "@type": "Offer",
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            "priceCurrency": "USD"
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            "@type": "Offer",
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            "priceCurrency": "USD"
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  "creator": {
    "@id": "https://www.poggiotrattoria.com/#organization"
  }
}
◈ Source: https://www.poggiotrattoria.com/menu/ · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
Block 8 · @type: Menu
{
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  "@type": "Menu",
  "@id": "https://www.poggiotrattoria.com/menu/wine-list/#menu",
  "name": "Wine List",
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    "@id": "https://www.poggiotrattoria.com/#organization"
  }
}
◈ Source: https://www.poggiotrattoria.com/menu/ · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
Block 9 · @type: Menu
{
  "@context": "https://schema.org",
  "@type": "Menu",
  "@id": "https://www.poggiotrattoria.com/menu/breakfast/#menu",
  "name": "Breakfast",
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            "priceCurrency": "USD"
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        },
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          "name": "Omelette",
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          "image": null,
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            "priceCurrency": "USD"
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            "price": "19.00",
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              "@type": "MenuItem",
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          "@type": "MenuItem",
          "name": "Tosti Mattino",
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          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "14.00",
            "priceCurrency": "USD"
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              "name": "add egg"
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          "menuAddOn": [
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            {
              "@type": "MenuSection",
              "hasMenuItem": {
                "@type": "MenuItem",
                "name": "add crispy bacon bits"
              }
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Breakfast Bagel",
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          "image": null,
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            "@type": "Offer",
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            "priceCurrency": "USD"
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              "@type": "MenuItem",
              "name": "add cheese"
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            "priceCurrency": "USD"
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          "@type": "MenuItem",
          "name": "Leige Waffle",
          "description": "regular or whole wheat",
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            "priceCurrency": "USD"
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          "menuAddOn": {
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          "name": "Pancakes",
          "description": "",
          "image": null,
          "offers": [
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              "description": "short stack"
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          "name": "French Toast",
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          "@type": "MenuItem",
          "name": "Two Eggs",
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            "price": "7.00",
            "priceCurrency": "USD"
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        },
        {
          "@type": "MenuItem",
          "name": "Bacon",
          "description": "Hobbs applewood-smoked",
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        },
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          "@type": "MenuItem",
          "name": "Toast",
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        },
        {
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          "description": "None",
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              "@type": "Offer",
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              "priceCurrency": "USD",
              "description": "with butter"
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            {
              "@type": "Offer",
              "price": "4.25",
              "priceCurrency": "USD",
              "description": "with cream cheese"
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          ]
        },
        {
          "@type": "MenuItem",
          "name": "Pastries",
          "description": "wild blueberry muffin, croissant, chocolate croissant, almond croissant, cinnamon bun, cinnamon twist, banana rye loaf, triple ginger scone",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "4.50",
              "priceCurrency": "USD",
              "description": "from"
            },
            {
              "@type": "Offer",
              "price": "5.00",
              "priceCurrency": "USD",
              "description": "to"
            }
          ]
        }
      ]
    },
    {
      "@type": "MenuSection",
      "name": "Caffè",
      "description": "coffee",
      "hasMenuItem": [
        {
          "@type": "MenuItem",
          "name": "Espresso",
          "description": "",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "3.75",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Cappuccino",
          "description": "",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "4.50",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Latte",
          "description": "",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "5.00",
              "priceCurrency": "USD",
              "description": "12 oz"
            },
            {
              "@type": "Offer",
              "price": "5.50",
              "priceCurrency": "USD",
              "description": "16 oz"
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Flavored Latte",
          "description": "chai, housemade vanilla or caramel",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "5.50",
              "priceCurrency": "USD",
              "description": "12 oz"
            },
            {
              "@type": "Offer",
              "price": "6.00",
              "priceCurrency": "USD",
              "description": "16 oz"
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Mocha",
          "description": "",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "5.50",
              "priceCurrency": "USD",
              "description": "12 oz"
            },
            {
              "@type": "Offer",
              "price": "6.00",
              "priceCurrency": "USD",
              "description": "16 oz"
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Macchiato",
          "description": "",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "4.00",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "almond, soy, or oat milk",
          "description": "None",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "0.50",
            "priceCurrency": "USD",
            "description": "+"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Americanno",
          "description": "",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "4.00",
              "priceCurrency": "USD",
              "description": "12 oz"
            },
            {
              "@type": "Offer",
              "price": "4.25",
              "priceCurrency": "USD",
              "description": "16 oz"
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Brewed Coffee",
          "description": "",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "3.50",
              "priceCurrency": "USD",
              "description": "12 oz"
            },
            {
              "@type": "Offer",
              "price": "4.00",
              "priceCurrency": "USD",
              "description": "16 oz"
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Shakerato",
          "description": "espresso on ice",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "3.75",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Cold Brew",
          "description": "",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "4.75",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Matcha Latte",
          "description": "None",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "5.50",
              "priceCurrency": "USD",
              "description": "12 oz"
            },
            {
              "@type": "Offer",
              "price": "6.00",
              "priceCurrency": "USD",
              "description": "16 oz"
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Hot Tea",
          "description": "",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "3.00",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Extra Shot",
          "description": "None",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "1.25",
            "priceCurrency": "USD"
          }
        }
      ]
    },
    {
      "@type": "MenuSection",
      "name": "Bevande",
      "description": "breakfast drinks",
      "hasMenuItem": [
        {
          "@type": "MenuItem",
          "name": "Orange Juice",
          "description": "fresh squeezed",
          "image": null,
          "offers": [
            {
              "@type": "Offer",
              "price": "5.00",
              "priceCurrency": "USD",
              "description": "small"
            },
            {
              "@type": "Offer",
              "price": "7.00",
              "priceCurrency": "USD",
              "description": "large"
            }
          ]
        },
        {
          "@type": "MenuItem",
          "name": "Bloody Mary",
          "description": "vodka, tomato juice, celery",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "14.00",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Mimosa",
          "description": "prosecco & fresh-squeezed orange juice",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "14.00",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Bellini",
          "description": "prosecco & peach juice",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "14.00",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Leviero",
          "description": "vodka, prosecco, grapefruit juice",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "14.00",
            "priceCurrency": "USD"
          }
        },
        {
          "@type": "MenuItem",
          "name": "Riggio",
          "description": "brewed coffee, Bailey's Irish Cream",
          "image": null,
          "offers": {
            "@type": "Offer",
            "price": "12.00",
            "priceCurrency": "USD"
          }
        }
      ]
    }
  ],
  "creator": {
    "@id": "https://www.poggiotrattoria.com/#organization"
  }
}
◈ Source: https://www.poggiotrattoria.com/menu/ · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
Block 10 · @type: unknown
{
  "@context": "https://schema.org",
  "@graph": [
    {
      "@type": "Person",
      "@id": "https://www.poggiotrattoria.com/team-member/larry-mindel/#person",
      "url": "https://www.poggiotrattoria.com/team-member/larry-mindel/"
    },
    {
      "@type": "Person",
      "@id": "https://www.poggiotrattoria.com/team-member/benjamin-balesteri/#person",
      "url": "https://www.poggiotrattoria.com/team-member/benjamin-balesteri/"
    },
    {
      "@type": "Person",
      "@id": "https://www.poggiotrattoria.com/team-member/amy-svendberg/#person",
      "url": "https://www.poggiotrattoria.com/team-member/amy-svendberg/"
    }
  ]
}
◈ Source: https://www.poggiotrattoria.com/team/ · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
Block 11 · @type: unknown
{
  "@context": "https://schema.org",
  "@graph": [
    {
      "@type": "EventVenue",
      "@id": "https://www.poggiotrattoria.com/private-events-venue/brescia/#eventvenue",
      "url": "https://www.poggiotrattoria.com/private-events-venue/brescia/"
    },
    {
      "@type": "EventVenue",
      "@id": "https://www.poggiotrattoria.com/private-events-venue/brio/#eventvenue",
      "url": "https://www.poggiotrattoria.com/private-events-venue/brio/"
    },
    {
      "@type": "EventVenue",
      "@id": "https://www.poggiotrattoria.com/private-events-venue/junto/#eventvenue",
      "url": "https://www.poggiotrattoria.com/private-events-venue/junto/"
    },
    {
      "@type": "EventVenue",
      "@id": "https://www.poggiotrattoria.com/private-events-venue/alexandrite-suite/#eventvenue",
      "url": "https://www.poggiotrattoria.com/private-events-venue/alexandrite-suite/"
    }
  ]
}
◈ Source: https://www.poggiotrattoria.com/private-events/#/form · Fetched: 2026-05-14T19:10:50Z · Law I — Provenance
schema.org v2.0.0 · source: http://www.poggiotrattoria.com/ schema.org/Organization ↗
Semantic Words 40 words · frequency ranked · Law III
40 words · top 5: slide · vegetarian · wine · lemon · garlic · click to expand
Top 40 words by frequency from http://www.poggiotrattoria.com/ + 11 interior pages (13,715 words total). Stop-words stripped. Ranked by repetition.
#1slide385x · 3.7%
#2vegetarian110x · 1.06%
#3wine96x · 0.92%
#4lemon95x · 0.91%
#5garlic88x · 0.85%
#6poggio82x · 0.79%
#7oak77x · 0.74%
#8grilled77x · 0.74%
#9basil77x · 0.74%
#10beer71x · 0.68%
#11tomato66x · 0.63%
#12italy61x · 0.59%
#13marin59x · 0.57%
#14pork55x · 0.53%
#15olive55x · 0.53%
#16spinach55x · 0.53%
#17broccoli55x · 0.53%
#18mozzarella55x · 0.53%
#19butter53x · 0.51%
#20non51x · 0.49%
#21glass51x · 0.49%
#22white51x · 0.49%
#23alcoholic50x · 0.48%
#24takeout49x · 0.47%
#25press47x · 0.45%
#26cheese45x · 0.43%
#27corn44x · 0.42%
#28purée44x · 0.42%
#29ramps44x · 0.42%
#30arugula44x · 0.42%
#31crostini44x · 0.42%
#32pesto44x · 0.42%
#33aceto44x · 0.42%
#34yukon44x · 0.42%
#35gold44x · 0.42%
#36parmigiano44x · 0.42%
#37reggiano44x · 0.42%
#38mixed44x · 0.42%
#39baby44x · 0.42%
#40onion44x · 0.42%
Law III — frequency measured, meaning is the reader's · source: http://www.poggiotrattoria.com/
Text Topology Fingerprint v1.0.0 · very_long · 95,759 chars · Law III
Six-layer pre-linguistic shape measurement. Deterministic. Same input, same output, always. Hash: 75a3d41ad1ddaa0af004762a01708a4d...
◈ Signal Matrix
0.082
TTR
0.022
HAPAX
0.978
REP
0.948
BIGRAM
0.264
H2T
0.317
CPRT
1.439
SKEW
0.751
KURT
15.891
C/P
0.773
PENT
0.913
S1P
0.003
NASC
TTR=type-token ratio · HAPAX=hapax ratio · REP=repetition score · BIGRAM=bigram repetition · H2T=hapax-to-type · CPRT=capital token ratio · SKEW=sentence skewness · KURT=sentence kurtosis · C/P=comma-period ratio · PENT=punct entropy · S1P=single-sent para ratio · NASC=non-ASCII ratio
◈ Topology Position
Latin dominant · narrow vocabulary range · short-form declarative register · high clause nesting · narrow topic focus · moderate uncommon edge signal
◈ Six Measurement Layers
Layer 1 — Character
0.0025
Non-ASCII Ratio
0.0 = Latin-dominant · 1.0 = fully non-Latin script
Layer 1 — Character
3.3936
Character Entropy
Shannon entropy of character distribution.
Layer 1 — Character
'e' (6888x)
Most Frequent
Highest-frequency character. Law V — common edge.
Layer 2 — Token
0.0819
Type-Token Ratio
Unique tokens / total tokens. Lexical diversity signal.
Layer 2 — Token
0.0216
Hapax Ratio
Tokens appearing exactly once. Law VI — uncommon edge.
Layer 6 — Document
0.2638
Hapax to Type
Hapax count / unique token count.
Layer 3 — Punctuation
15.8912
Comma/Period Ratio
Clause complexity per sentence.
Layer 3 — Punctuation
0.7734
Punct Entropy
Shannon entropy across punctuation types.
Layer 4 — Sentence
117
Sentence Count
Total detected sentences across all crawled pages.
Layer 4 — Sentence
1.4394
Skewness
Positive = long-tail. Negative = conversational.
Layer 5 — Paragraph
0.9127
Single Sent Ratio
High = web copy. Low = academic prose.
Layer 6 — Document
0.9784
Repetition Score
Tokens appearing more than once / total.
◈ Token Length Distribution
1-3
33%
4-6
34%
7-10
29%
11-15
3%
16-20
0%
21+
0%
◈ Density Gradient — TTR per Document Tenth
Front-loaded = abstract/preamble · Flat = consistent prose · Back-loaded = building complexity
◈ Lexical Richness Curve — Rolling Window TTR
0.30.98
Window=50 tokens · Step=25 · 628 data points
topology_fingerprint.py v1.0.0 · sha256: 75a3d41ad1ddaa0a... · Law III + Law VI
Ratio Signals 8 deterministic measurements · the gap is the signal
Eight deterministic measurements. Law I: every value traces to its source stage.
schema density
1.0500
Schema props extracted / top semantic words.
nav ratio
0.7857
Nav URLs / total internal URLs.
content to structure ratio
0.0447
Total words / raw HTML bytes. Content density.
external tld diversity
2
Unique TLD count in outbound links.
self declaration coherence
0.3661
Fuzzy overlap across title / H1 / meta / schema name.
schema to nav alignment
0.0000
Schema type tokens vs nav link text overlap.
javascript surface ratio
0.0000
Fraction of interior pages JS-gated.
URL Depth Distribution
depth_0: 5 · depth_1: 8 · depth_2: 1 · depth_3plus: 0
Internal URLs by path depth. Depth 0 = root.
Tech Stack · Security · Freshness SecurityLabel.MODERATE · FreshnessLabel.CURRENT
Sitemap: ✗Robots.txt: ✗Schema.org: ✓Open Graph: ✓Canonical: ✓HTTPS: ✓HSTS: ✓CSP: ✓
Security
SecurityLabel.MODERATE
Freshness
FreshnessLabel.CURRENT
Server
analytics['Google Analytics', 'Google Tag Manager']
Ledger Appends 19 ledgers · graph edge traversal · Law V+VII
Every ledger this entity appends to. Follow any link to see every other entity in the registry that shares that TLD or schema type. Law VII — Torus. The corridor never ends.
TLD LEDGER
.com
https://globaldataregistry.com/registry/tld/ledger/com ↗
SCHEMA LEDGER
organization
https://globaldataregistry.com/registry/schema/ledger/organization ↗
SCHEMA LEDGER
foodestablishment
https://globaldataregistry.com/registry/schema/ledger/foodestablishment ↗
SCHEMA LEDGER
postaladdress
https://globaldataregistry.com/registry/schema/ledger/postaladdress ↗
SCHEMA LEDGER
reserveaction
https://globaldataregistry.com/registry/schema/ledger/reserveaction ↗
SCHEMA LEDGER
reservation
https://globaldataregistry.com/registry/schema/ledger/reservation ↗
SCHEMA LEDGER
website
https://globaldataregistry.com/registry/schema/ledger/website ↗
SCHEMA LEDGER
webpage
https://globaldataregistry.com/registry/schema/ledger/webpage ↗
SCHEMA LEDGER
article
https://globaldataregistry.com/registry/schema/ledger/article ↗
SCHEMA LEDGER
imageobject
https://globaldataregistry.com/registry/schema/ledger/imageobject ↗
SCHEMA LEDGER
place
https://globaldataregistry.com/registry/schema/ledger/place ↗
SCHEMA LEDGER
menu
https://globaldataregistry.com/registry/schema/ledger/menu ↗
SCHEMA LEDGER
mediaobject
https://globaldataregistry.com/registry/schema/ledger/mediaobject ↗
SCHEMA LEDGER
menusection
https://globaldataregistry.com/registry/schema/ledger/menusection ↗
SCHEMA LEDGER
menuitem
https://globaldataregistry.com/registry/schema/ledger/menuitem ↗
SCHEMA LEDGER
offer
https://globaldataregistry.com/registry/schema/ledger/offer ↗
SCHEMA LEDGER
restricteddiet
https://globaldataregistry.com/registry/schema/ledger/restricteddiet ↗
SCHEMA LEDGER
person
https://globaldataregistry.com/registry/schema/ledger/person ↗
SCHEMA LEDGER
eventvenue
https://globaldataregistry.com/registry/schema/ledger/eventvenue ↗
Law V — Common Edge · Law VII — Torus · 19 ledger appends
Build: national-transit-v1.0.0 Spec: Root-LD v1.0 Status: LIVE Minted: 2026-05-14
poggiotrattoria.com · gdr-56ec4bcb
poggiotrattoria.com is recorded in the Global Data Registry — open provenance infrastructure for the machine-readable web.
View the Registry →