◈ Homepage — http://www.scratchmtnview.com/Join us for happy hour Monday - Friday 4 to 6 HOME MENU RESERVATIONS GROUP EVENT GALLERY CALENDAR American classics reflecting today’s influences Scratch features American cookery in an elegant setting. The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.  Scratch is open daily for inside dining, outdoor patio seating, and take-out CELEBRATE CHRISTMAS AT SCRATCH! MAKE YOUR RESERVATION TODAY! RESERVATION LARGE GROUP RESERVATION Dinner served every day. Brunch served Saturday and Sunday We are committed to safe and enjoyable dining Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event. LEARN MORE SCRATCH 401 Castro St Mountain View, CA, 94041 United States 650.237.3132 Monday - Thursday 4:00 pm to 9:30 pm (Kitchen serves until 9:00) Friday 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Saturday 10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30) Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm Sorry, we have no imagery here. Sorry, we have no imagery here. Sorry, we have no imagery here. Sorry, we have no imagery here. Sorry, we have no imagery here. Sorry, we have no imagery here. Sorry, we have no imagery here. Sorry, we have no imagery here. Sorry, we have no imagery here. Keyboard shortcuts Map data ©2026 Google Terms Report a map error about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.  In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. menu MOTHER'S DAY BRUNCH DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK mother's day brunch MOTHER'S DAY BRUNCH BEVERAGES “SCRATCH” BLOODY MARY / 16.5 Garnished with bacon BELLINI / 15 Sparkling Wine, seasonal purée MIMOSA / 15 Orange juice and Prosecco FRESH HAND-SQUEEZED ORANGE JUICE / 7.5 ZARDETTO PROSECCO / 14 ESPRESSO MARTINI / 15.5 breakfast dishes AMERICAN RANCH BREAKFAST* / 22 Two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast TRADITIONAL EGGS BENEDICT* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns SHAKSHUKA / 24 Two poached eggs, smothered in tomato garlic sauce, bell peppers, onion, and feta. fresh flatbread ALMOND CRUSTED FRENCH TOASTN / 18 Fresh berries, pure Vermont maple syrup CORNED BEEF HASH* GF / 25 Robert’s corned beef, potatoes, and onions, poached eggs topped with hollandaise, sourdough toast CRAB CAKE BRIOCHE* / 26 Panko crusted crab cake, brioche toast, poached egg, hollandaise, bacon frisee salad, hash browns FRIED CHICKEN & WAFFLEF / 29 Half a buttermilk fried chicken, savory cornmeal waffle, Vermont maple syrup, citrus butter TERIYAKI STEAK & EGGS* GF / 33 Grilled New York Steak, fried rice, two eggs sunny side up LEMON RICOTTA PANCAKES / 18 Lemon curd, blueberry compote, pure Vermont maple syrup HERB, SPINACH AND CHEESE FRITTATA / 24 Sauteed spinach, fresh herb custard, and cheese, served with side salad brunch sides FRESHLY BAKED BISCUITS ORANGE-HONEY BUTTER / 8 SAVORY CORNMEAL WAFFLE AND PURE VERMONT MAPLE SYRUP / 12.5 TOAST AND JAM: SOURDOUGH, WHEAT, OR ENGLISH MUFFIN / 4 FRESH FRUIT GF / 9 TWO EGGS SCRAMBLED GF / 7 HASH BROWNS GF / 7 HOBBS’ APPLEWOOD SMOKED BACON GF / 10 appetizers, small plates, soup, and salads FRESH OYSTERS* GF / SIX 25 Mignonette, classic cocktail sauce, fresh horseradish CRISPY BRUSSELS SPROUTS GF / 15 Chili-lime vinaigrette AHI POKE BITES F / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips MEZZE PLATE V / 16 Hummus, Falafel, Muhamara, Feta, Olives, flatbread MACARONI AND CHEESE / 14 Three cheeses, herb breadcrumbs SWEET POTATO FRIES / 10 CAESAR SALAD* / 18 Little Gem lettuce, croutons, Parmesan, white anchovies GOAT CHEESE SALAD VG / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette ROASTED BEET SALAD GF V/ 19 Chioggia and golden beets, red endive, frisée, grapefruit, Point Reyes Blue cheese, orange mustard vinaigrette (ADD CHICKEN /9 OR SALMON /11 TO A SALAD) lunch Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3.3 SCRATCH BURGER* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli balsamic grilled onions, Kennebec fries SILICON VALLEY CLUB SANDWICH* / 25 Roast turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread LOBSTER ROLL* / 32 Lobster tail and claw, house-made mayonnaise, celery, grilled New England bun, Kennebec fries FRESH BRANZINO *GF / 36 Boneless skin-on filets, silky potatoes, wilted spinach, Don Bruno sherry garlic sauce, lemon aioli   MENU AND PRICES SUBJECT TO SEASONAL CHANGE *CONSUMING RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. NCONTAINS TREE NUTS GFGLUTEN FREE FFRIED IN SOYBEAN OIL THAT MAY HAVE HAD ANIMAL PROTEIN AND FLOUR A 20% SERVICE CHARGE IS ADDED FOR PARTIES OF 6 OR MORE. RESERVE NOW TOP our other restaurants CREAMERY 566 Emerson Street Palo Alto, CA 94301 650 323-3131   REPOSADO 236 Hamilton Avenue Palo Alto, CA 94301 650 833-3151 BRITISH BANKERS CLUB 555 Santa Cruz Ave Menlo Park, CA 94025 650 382-3191 ◈ Interior Pages — 10 pages crawledMenu — Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Mountain View - Menu MENU MOTHER'S DAY BRUNCH DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK MOTHER'S DAY BRUNCH MOTHER'S DAY Brunch Beverages “Scratch” Bloody Mary / 16.5 Garnished with bacon Bellini / 15 Sparkling Wine, seasonal purée Mimosa / 15 Orange juice and Prosecco Fresh Hand-Squeezed Orange Juice / 7.5 Zardetto Prosecco / 14 Espresso Martini / 15.5 Breakfast Dishes American Ranch Breakfast* / 22 Two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast Traditional Eggs Benedict* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns Shakshuka / 24 Two poached eggs, smothered in tomato garlic sauce, bell peppers, onion, and feta. fresh flatbread Almond Crusted French ToastN / 18 Fresh berries, pure Vermont maple syrup Corned Beef Hash* GF / 25 Robert’s corned beef, potatoes, and onions, poached eggs topped with hollandaise, sourdough toast Crab Cake Brioche* / 26 Panko crusted crab cake, brioche toast, poached egg, hollandaise, bacon frisee salad, hash browns Fried Chicken & WaffleF / 29 Half a buttermilk fried chicken, savory cornmeal waffle, Vermont maple syrup, citrus butter Teriyaki Steak & Eggs* GF / 33 Grilled New York Steak, fried rice, two eggs sunny side up Lemon Ricotta Pancakes / 18 Lemon curd, blueberry compote, pure Vermont maple syrup Herb, Spinach and Cheese Frittata / 24 Sauteed spinach, fresh herb custard, and cheese, served with side salad Brunch Sides Freshly Baked Biscuits Orange-honey butter / 8 Savory Cornmeal Waffle and Pure Vermont Maple Syrup / 12.5 Toast And Jam: Sourdough, Wheat, or English Muffin / 4 Fresh Fruit GF / 9 Two Eggs Scrambled GF / 7 Hash Browns GF / 7 Hobbs’ Applewood Smoked Bacon GF / 10 Appetizers, Small Plates, Soup, and Salads Fresh Oysters* GF / six 25 Mignonette, classic cocktail sauce, fresh horseradish Crispy Brussels Sprouts GF / 15 Chili-lime vinaigrette Ahi Poke Bites F / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate V / 16 Hummus, Falafel, Muhamara, Feta, Olives, flatbread Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Sweet Potato Fries / 10 Caesar Salad* / 18 Little Gem lettuce, croutons, Parmesan, white anchovies Goat Cheese Salad VG / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Roasted Beet Salad GF V/ 19 Chioggia and golden beets, red endive, frisée, grapefruit, Point Reyes Blue cheese, orange mustard vinaigrette (Add chicken /9 or salmon /11 to a salad) Lunch Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3.3 Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli balsamic grilled onions, Kennebec fries Silicon Valley Club Sandwich* / 25 Roast turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread Lobster Roll* / 32 Lobster tail and claw, house-made mayonnaise, celery, grilled New England bun, Kennebec fries Fresh Branzino *GF / 36 Boneless skin-on filets, silky potatoes, wilted spinach, Don Bruno sherry garlic sauce, lemon aioli   Menu and prices subject to seasonal change *Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour A 20% service charge is added for parties of 6 or more. Family Style Fried Chicken Dinner / 76 A whole chicken (6pc), spicy greens with bacon, macaroni and cheese, and mashed potatoes with porcini gravy Available every day after 4pm Appetizers and Small Plates Seasonal Oysters* / 25 Mignonette, classic cocktail sauce, fresh horseradish Fried Calamari and Peppers /21 Chili-lime aioli, cilantro, fresh lime Duck Potstickers with Hoisin Dipping Sauce / 19 Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil Ahi Poke Bites / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate / 17 Hummus, falafel, muhamara, feta, olives Burrata V / 19 Herb roasted tomatoes, olive tapenade, and toasted crostini’s Crispy Brussels Sprouts / 15 Chili-lime vinaigrette Truffle Fries / 12 Sweet Potato Fries / 10 Soup and Salads Today's Soup / 14 Check with your server Roasted Beet Salad GF D / 19 Golden and Chioggia beets, red endive, frisée, grapefruit, Point Reyes blue cheese, orange mustard vinaigrette Caesar Salad* / 18 Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies Goat Cheese Salad V / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Flatbreads Scratch Pizza / 20 Fresh mozzarella, tomato sauce, fresh basil Truffle Mushroom Flatbread / 24 Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan) Roasted Butternut Squash and Sage Pizza VG / 22 Gruyere, parmesan, cream, finished with brown butter Rosemary Potato Pizza / 24 Three cheeses, cream sauce, yukon gold potato, bacon entrees Scratch Fried Chicken / 34 Creamy mashed potatoes with porcini gravy, sauteed kale with bacon, tobacco onions Sauteed Five Spice Duck Breast* GF / 40 Chines five spice, chestnut bacon risotto, grilled red endive, blackberries, pan jus Pesto Tagliatelle with House-made Ricotta / 28 Fresh pasta, basil pesto, summer squash, roasted cherry tomatoes, Parmesan, pinenuts Roasted Cauliflower / 28 Spiced coconut yoghurt crusted cauliflower, red lentil ragu, straw cut apples Lobster Roll / 32 Lobster tail and claw, house-made mayonnaise*, celery, old Bay Seasoning, grilled New England bun, Kennebec fries Miso Honey Glazed Salmon* GF N / 39 Red cabbage slaw with ginger miso dressing, sesame, peanuts, black xo rice Fresh Branzino *GF D / 40 Boneless skin on filets, silky potatoes, wilted spinach, Don Bruno sherry vinegar and garlic sauce, lemon aioli (subject to availability) Pan-Seared Sea Scallops* / 40 Mashed English Peas with mint, wilted citrus garlic spinach, capers, sage, lemon Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli, balsamic grilled onions, Kennebec fries Cider Glazed Pork Chop / 39 Potato pancakes, sauteed onion and bacon greens glazed apples, cider glaze Braised Beef Short Rib / 42 Rosemary polenta, mushroom ragout, confit cipollini onion Grilled Prime Filet Mignon / 48 Crispy potatoes, roasted broccolini, fine herbs aioli, sauce au poivre sides Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Truffle Fries /12 Sweet Potato Fries /10 Spicy Greens with Calabrian Chili and Butter /10 Ginger glazed baby Carrots /10 Silky Mashed Potatoes /8   Menu and prices subject to seasonal change *Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour A 20% service charge is added for parties of 6 or more. Monday through Friday 4 pm to 6 pm HAPPY HOUR Available on the patio lounge, and bar 2 for $6 / 6 for $18 / 12 for $36 Seasonal Oysters* Mignonette, classic cocktail sauce, fresh horseradish 2 for $6 / 6 for $18 / 12 for $36 Half Dozen Oysters* and Prosecco / 25 Crispy Calamari / 12 Lightly breaded calamari, chili-lime aioli, cilantro, fresh lime Fish Tacos* / 12 Our daily fish, Baja sauce, crunchy cabbage, pico de gallo “Personal” Pizza / 12 Basil, fresh mozzarella, tomato sauce Crispy Chicken Sandwich / 12 chipotle mayo, slaw, pickled onions, kennebec fries Grilled Angus Cheese Burger* / 10 White cheddar, house b Mountain View American Restaurant with patio - Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar About Reservations Scratch Mountain View - Menu Scratch Gallery About SCROLL DOWN About   American classics reflecting today’s influences Scratch features American cookery in an elegant setting. The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.  Scratch is open daily for inside dining, outdoor patio seating, and take-out CELEBRATE CHRISTMAS AT SCRATCH! MAKE YOUR RESERVATION TODAY! Reservation LARGE GROUP RESERVATION Dinner served every day. Brunch served Saturday and Sunday We are committed to safe and enjoyable dining Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event. Learn more   Reservations SCROLL DOWN Reservations SCRATCH 401 Castro St Mountain View, CA, 94041 United States 650.237.31 32 Monday - Thursday 4:00 pm to 9:30 pm (Kitchen serves until 9:00) Friday 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Saturday 10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30) Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm   about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.  In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. Scratch Mountain View - Menu SCROLL DOWN Scratch Mountain View - Menu MENU MOTHER'S DAY BRUNCH DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK MOTHER'S DAY BRUNCH MOTHER'S DAY Brunch Beverages “Scratch” Bloody Mary / 16.5 Garnished with bacon Bellini / 15 Sparkling Wine, seasonal purée Mimosa / 15 Orange juice and Prosecco Fresh Hand-Squeezed Orange Juice / 7.5 Zardetto Prosecco / 14 Espresso Martini / 15.5 Breakfast Dishes American Ranch Breakfast* / 22 Two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast Traditional Eggs Benedict* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns Shakshuka / 24 Two poached eggs, smothered in tomato garlic sauce, bell peppers, onion, and feta. fresh flatbread Almond Crusted French ToastN / 18 Fresh berries, pure Vermont maple syrup Corned Beef Hash* GF / 25 Robert’s corned beef, potatoes, and onions, poached eggs topped with hollandaise, sourdough toast Crab Cake Brioche* / 26 Panko crusted crab cake, brioche toast, poached egg, hollandaise, bacon frisee salad, hash browns Fried Chicken & WaffleF / 29 Half a buttermilk fried chicken, savory cornmeal waffle, Vermont maple syrup, citrus butter Teriyaki Steak & Eggs* GF / 33 Grilled New York Steak, fried rice, two eggs sunny side up Lemon Ricotta Pancakes / 18 Lemon curd, blueberry compote, pure Vermont maple syrup Herb, Spinach and Cheese Frittata / 24 Sauteed spinach, fresh herb custard, and cheese, served with side salad Brunch Sides Freshly Baked Biscuits Orange-honey butter / 8 Savory Cornmeal Waffle and Pure Vermont Maple Syrup / 12.5 Toast And Jam: Sourdough, Wheat, or English Muffin / 4 Fresh Fruit GF / 9 Two Eggs Scrambled GF / 7 Hash Browns GF / 7 Hobbs’ Applewood Smoked Bacon GF / 10 Appetizers, Small Plates, Soup, and Salads Fresh Oysters* GF / six 25 Mignonette, classic cocktail sauce, fresh horseradish Crispy Brussels Sprouts GF / 15 Chili-lime vinaigrette Ahi Poke Bites F / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate V / 16 Hummus, Falafel, Muhamara, Feta, Olives, flatbread Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Sweet Potato Fries / 10 Caesar Salad* / 18 Little Gem lettuce, croutons, Parmesan, white anchovies Goat Cheese Salad VG / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Roasted Beet Salad GF V/ 19 Chioggia and golden beets, red endive, frisée, grapefruit, Point Reyes Blue cheese, orange mustard vinaigrette (Add chicken /9 or salmon /11 to a salad) Lunch Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3.3 Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli balsamic grilled onions, Kennebec fries Silicon Valley Club Sandwich* / 25 Roast turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread Lobster Roll* / 32 Lobster tail and claw, house-made mayonnaise, celery, grilled New England bun, Kennebec fries Fresh Branzino *GF / 36 Boneless skin-on filets, silky potatoes, wilted spinach, Don Bruno sherry garlic sauce, lemon aioli   Menu and prices subject to seasonal change *Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour A 20% service charge is added for parties of 6 or more. Family Style Fried Chicken Dinner / 76 A whole chicken (6pc), spicy greens with bacon, macaroni and cheese, and mashed potatoes with porcini gravy Available every day after 4pm Appetizers and Small Plates Seasonal Oysters* / 25 Mignonette, classic cocktail sauce, fresh horseradish Fried Calamari and Peppers /21 Chili-lime aioli, cilantro, fresh lime Duck Potstickers with Hoisin Dipping Sauce / 19 Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil Ahi Poke Bites / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate / 17 Hummus, falafel, muhamara, feta, olives Burrata V / 19 Herb roasted tomatoes, olive tapenade, and toasted crostini’s Crispy Brussels Sprouts / 15 Chili-lime vinaigrette Truffle Fries / 12 Sweet Potato Fries / 10 Soup and Salads Today's Soup / 14 Check with your server Roasted Beet Salad GF D / 19 Golden and Chioggia beets, red endive, frisée, grapefruit, Point Reyes blue cheese, orange mustard vinaigrette Caesar Salad* / 18 Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies Goat Cheese Salad V / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Flatbreads Scratch Pizza / 20 Fresh mozzarella, tomato sauce, fresh basil Truffle Mushroom Flatbread / 24 Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan) Roasted Butternut Squash and Sage Pizza VG / 22 Gruyere, parmesan, cream, finished with brown butter Rosemary Potato Pizza / 24 Three cheeses, cream sauce, yukon gold potato, bacon entrees Scratch Fried Chicken / 34 Creamy mashed potatoes with porcini gravy, sauteed kale with ba Calendar — Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar Calendar · · · Top our other restaurants CREAMERY 566 Emerson Street Palo Alto, CA 94301 650 323-3131   REPOSADO 236 Hamilton Avenue Palo Alto, CA 94301 650 833-3151 BRITISH BANKERS CLUB 555 Santa Cruz Ave Menlo Park, CA 94025 650 382-3191 Mountain View American Restaurant with patio - Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar About Reservations Scratch Mountain View - Menu Scratch Gallery About SCROLL DOWN About   American classics reflecting today’s influences Scratch features American cookery in an elegant setting. The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.  Scratch is open daily for inside dining, outdoor patio seating, and take-out CELEBRATE CHRISTMAS AT SCRATCH! MAKE YOUR RESERVATION TODAY! Reservation LARGE GROUP RESERVATION Dinner served every day. Brunch served Saturday and Sunday We are committed to safe and enjoyable dining Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event. Learn more   Reservations SCROLL DOWN Reservations SCRATCH 401 Castro St Mountain View, CA, 94041 United States 650.237.31 32 Monday - Thursday 4:00 pm to 9:30 pm (Kitchen serves until 9:00) Friday 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Saturday 10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30) Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm   about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.  In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. Scratch Mountain View - Menu SCROLL DOWN Scratch Mountain View - Menu MENU MOTHER'S DAY BRUNCH DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK MOTHER'S DAY BRUNCH MOTHER'S DAY Brunch Beverages “Scratch” Bloody Mary / 16.5 Garnished with bacon Bellini / 15 Sparkling Wine, seasonal purée Mimosa / 15 Orange juice and Prosecco Fresh Hand-Squeezed Orange Juice / 7.5 Zardetto Prosecco / 14 Espresso Martini / 15.5 Breakfast Dishes American Ranch Breakfast* / 22 Two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast Traditional Eggs Benedict* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns Shakshuka / 24 Two poached eggs, smothered in tomato garlic sauce, bell peppers, onion, and feta. fresh flatbread Almond Crusted French ToastN / 18 Fresh berries, pure Vermont maple syrup Corned Beef Hash* GF / 25 Robert’s corned beef, potatoes, and onions, poached eggs topped with hollandaise, sourdough toast Crab Cake Brioche* / 26 Panko crusted crab cake, brioche toast, poached egg, hollandaise, bacon frisee salad, hash browns Fried Chicken & WaffleF / 29 Half a buttermilk fried chicken, savory cornmeal waffle, Vermont maple syrup, citrus butter Teriyaki Steak & Eggs* GF / 33 Grilled New York Steak, fried rice, two eggs sunny side up Lemon Ricotta Pancakes / 18 Lemon curd, blueberry compote, pure Vermont maple syrup Herb, Spinach and Cheese Frittata / 24 Sauteed spinach, fresh herb custard, and cheese, served with side salad Brunch Sides Freshly Baked Biscuits Orange-honey butter / 8 Savory Cornmeal Waffle and Pure Vermont Maple Syrup / 12.5 Toast And Jam: Sourdough, Wheat, or English Muffin / 4 Fresh Fruit GF / 9 Two Eggs Scrambled GF / 7 Hash Browns GF / 7 Hobbs’ Applewood Smoked Bacon GF / 10 Appetizers, Small Plates, Soup, and Salads Fresh Oysters* GF / six 25 Mignonette, classic cocktail sauce, fresh horseradish Crispy Brussels Sprouts GF / 15 Chili-lime vinaigrette Ahi Poke Bites F / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate V / 16 Hummus, Falafel, Muhamara, Feta, Olives, flatbread Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Sweet Potato Fries / 10 Caesar Salad* / 18 Little Gem lettuce, croutons, Parmesan, white anchovies Goat Cheese Salad VG / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Roasted Beet Salad GF V/ 19 Chioggia and golden beets, red endive, frisée, grapefruit, Point Reyes Blue cheese, orange mustard vinaigrette (Add chicken /9 or salmon /11 to a salad) Lunch Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3.3 Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli balsamic grilled onions, Kennebec fries Silicon Valley Club Sandwich* / 25 Roast turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread Lobster Roll* / 32 Lobster tail and claw, house-made mayonnaise, celery, grilled New England bun, Kennebec fries Fresh Branzino *GF / 36 Boneless skin-on filets, silky potatoes, wilted spinach, Don Bruno sherry garlic sauce, lemon aioli   Menu and prices subject to seasonal change *Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour A 20% service charge is added for parties of 6 or more. Family Style Fried Chicken Dinner / 76 A whole chicken (6pc), spicy greens with bacon, macaroni and cheese, and mashed potatoes with porcini gravy Available every day after 4pm Appetizers and Small Plates Seasonal Oysters* / 25 Mignonette, classic cocktail sauce, fresh horseradish Fried Calamari and Peppers /21 Chili-lime aioli, cilantro, fresh lime Duck Potstickers with Hoisin Dipping Sauce / 19 Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil Ahi Poke Bites / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate / 17 Hummus, falafel, muhamara, feta, olives Burrata V / 19 Herb roasted tomatoes, olive tapenade, and toasted crostini’s Crispy Brussels Sprouts / 15 Chili-lime vinaigrette Truffle Fries / 12 Sweet Potato Fries / 10 Soup and Salads Today's Soup / 14 Check with your server Roasted Beet Salad GF D / 19 Golden and Chioggia beets, red endive, frisée, grapefruit, Point Reyes blue cheese, orange mustard vinaigrette Caesar Salad* / 18 Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies Goat Cheese Salad V / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Flatbreads Scratch Pizza / 20 Fresh mozzarella, tomato sauce, fresh basil Truffle Mushroom Flatbread / 24 Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan) Roasted Butternut Squash and Sage Pizza VG / 22 Gruyere, parmesan, cream, finished with brown butter Rosemary Potato Pizza / 24 Three cheeses, cream sauce, yukon gold potato, bacon entrees Scratch Fried Chicken / 34 Creamy mashed potatoes with porcini gravy, sauteed kale with ba Mountain View American Restaurant with patio - Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar About Reservations Scratch Mountain View - Menu Scratch Gallery About SCROLL DOWN About   American classics reflecting today’s influences Scratch features American cookery in an elegant setting. The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.  Scratch is open daily for inside dining, outdoor patio seating, and take-out CELEBRATE CHRISTMAS AT SCRATCH! MAKE YOUR RESERVATION TODAY! Reservation LARGE GROUP RESERVATION Dinner served every day. Brunch served Saturday and Sunday We are committed to safe and enjoyable dining Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event. Learn more   Reservations SCROLL DOWN Reservations SCRATCH 401 Castro St Mountain View, CA, 94041 United States 650.237.31 32 Monday - Thursday 4:00 pm to 9:30 pm (Kitchen serves until 9:00) Friday 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Saturday 10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30) Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm   about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.  In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. Scratch Mountain View - Menu SCROLL DOWN Scratch Mountain View - Menu MENU MOTHER'S DAY BRUNCH DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK MOTHER'S DAY BRUNCH MOTHER'S DAY Brunch Beverages “Scratch” Bloody Mary / 16.5 Garnished with bacon Bellini / 15 Sparkling Wine, seasonal purée Mimosa / 15 Orange juice and Prosecco Fresh Hand-Squeezed Orange Juice / 7.5 Zardetto Prosecco / 14 Espresso Martini / 15.5 Breakfast Dishes American Ranch Breakfast* / 22 Two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast Traditional Eggs Benedict* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns Shakshuka / 24 Two poached eggs, smothered in tomato garlic sauce, bell peppers, onion, and feta. fresh flatbread Almond Crusted French ToastN / 18 Fresh berries, pure Vermont maple syrup Corned Beef Hash* GF / 25 Robert’s corned beef, potatoes, and onions, poached eggs topped with hollandaise, sourdough toast Crab Cake Brioche* / 26 Panko crusted crab cake, brioche toast, poached egg, hollandaise, bacon frisee salad, hash browns Fried Chicken & WaffleF / 29 Half a buttermilk fried chicken, savory cornmeal waffle, Vermont maple syrup, citrus butter Teriyaki Steak & Eggs* GF / 33 Grilled New York Steak, fried rice, two eggs sunny side up Lemon Ricotta Pancakes / 18 Lemon curd, blueberry compote, pure Vermont maple syrup Herb, Spinach and Cheese Frittata / 24 Sauteed spinach, fresh herb custard, and cheese, served with side salad Brunch Sides Freshly Baked Biscuits Orange-honey butter / 8 Savory Cornmeal Waffle and Pure Vermont Maple Syrup / 12.5 Toast And Jam: Sourdough, Wheat, or English Muffin / 4 Fresh Fruit GF / 9 Two Eggs Scrambled GF / 7 Hash Browns GF / 7 Hobbs’ Applewood Smoked Bacon GF / 10 Appetizers, Small Plates, Soup, and Salads Fresh Oysters* GF / six 25 Mignonette, classic cocktail sauce, fresh horseradish Crispy Brussels Sprouts GF / 15 Chili-lime vinaigrette Ahi Poke Bites F / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate V / 16 Hummus, Falafel, Muhamara, Feta, Olives, flatbread Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Sweet Potato Fries / 10 Caesar Salad* / 18 Little Gem lettuce, croutons, Parmesan, white anchovies Goat Cheese Salad VG / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Roasted Beet Salad GF V/ 19 Chioggia and golden beets, red endive, frisée, grapefruit, Point Reyes Blue cheese, orange mustard vinaigrette (Add chicken /9 or salmon /11 to a salad) Lunch Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3.3 Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli balsamic grilled onions, Kennebec fries Silicon Valley Club Sandwich* / 25 Roast turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread Lobster Roll* / 32 Lobster tail and claw, house-made mayonnaise, celery, grilled New England bun, Kennebec fries Fresh Branzino *GF / 36 Boneless skin-on filets, silky potatoes, wilted spinach, Don Bruno sherry garlic sauce, lemon aioli   Menu and prices subject to seasonal change *Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour A 20% service charge is added for parties of 6 or more. Family Style Fried Chicken Dinner / 76 A whole chicken (6pc), spicy greens with bacon, macaroni and cheese, and mashed potatoes with porcini gravy Available every day after 4pm Appetizers and Small Plates Seasonal Oysters* / 25 Mignonette, classic cocktail sauce, fresh horseradish Fried Calamari and Peppers /21 Chili-lime aioli, cilantro, fresh lime Duck Potstickers with Hoisin Dipping Sauce / 19 Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil Ahi Poke Bites / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate / 17 Hummus, falafel, muhamara, feta, olives Burrata V / 19 Herb roasted tomatoes, olive tapenade, and toasted crostini’s Crispy Brussels Sprouts / 15 Chili-lime vinaigrette Truffle Fries / 12 Sweet Potato Fries / 10 Soup and Salads Today's Soup / 14 Check with your server Roasted Beet Salad GF D / 19 Golden and Chioggia beets, red endive, frisée, grapefruit, Point Reyes blue cheese, orange mustard vinaigrette Caesar Salad* / 18 Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies Goat Cheese Salad V / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Flatbreads Scratch Pizza / 20 Fresh mozzarella, tomato sauce, fresh basil Truffle Mushroom Flatbread / 24 Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan) Roasted Butternut Squash and Sage Pizza VG / 22 Gruyere, parmesan, cream, finished with brown butter Rosemary Potato Pizza / 24 Three cheeses, cream sauce, yukon gold potato, bacon entrees Scratch Fried Chicken / 34 Creamy mashed potatoes with porcini gravy, sauteed kale with ba Large Group Event — Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar Group Reservation - 15 and more HOST YOUR EVENT AT SCRATCH Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event. Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, the hight table seats up to 16 and is a great place for small groups, and the wine room is available for large group with seating up to seventy for dinner and a hundred for cocktail receptions. reserve now CONTACT US Scratch 401 Castro Street #100 Mountain View, CA, 94041 United States Top our other restaurants CREAMERY 566 Emerson Street Palo Alto, CA 94301 650 323-3131   REPOSADO 236 Hamilton Avenue Palo Alto, CA 94301 650 833-3151 BRITISH BANKERS CLUB 555 Santa Cruz Ave Menlo Park, CA 94025 650 382-3191 Scratch Gallery — Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Gallery Top our other restaurants CREAMERY 566 Emerson Street Palo Alto, CA 94301 650 323-3131   REPOSADO 236 Hamilton Avenue Palo Alto, CA 94301 650 833-3151 BRITISH BANKERS CLUB 555 Santa Cruz Ave Menlo Park, CA 94025 650 382-3191 Mountain View American Restaurant with patio - Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar About Reservations Scratch Mountain View - Menu Scratch Gallery About SCROLL DOWN About   American classics reflecting today’s influences Scratch features American cookery in an elegant setting. The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.  Scratch is open daily for inside dining, outdoor patio seating, and take-out CELEBRATE CHRISTMAS AT SCRATCH! MAKE YOUR RESERVATION TODAY! Reservation LARGE GROUP RESERVATION Dinner served every day. Brunch served Saturday and Sunday We are committed to safe and enjoyable dining Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event. Learn more   Reservations SCROLL DOWN Reservations SCRATCH 401 Castro St Mountain View, CA, 94041 United States 650.237.31 32 Monday - Thursday 4:00 pm to 9:30 pm (Kitchen serves until 9:00) Friday 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Saturday 10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30) Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm   about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.  In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. Scratch Mountain View - Menu SCROLL DOWN Scratch Mountain View - Menu MENU MOTHER'S DAY BRUNCH DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK MOTHER'S DAY BRUNCH MOTHER'S DAY Brunch Beverages “Scratch” Bloody Mary / 16.5 Garnished with bacon Bellini / 15 Sparkling Wine, seasonal purée Mimosa / 15 Orange juice and Prosecco Fresh Hand-Squeezed Orange Juice / 7.5 Zardetto Prosecco / 14 Espresso Martini / 15.5 Breakfast Dishes American Ranch Breakfast* / 22 Two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast Traditional Eggs Benedict* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns Shakshuka / 24 Two poached eggs, smothered in tomato garlic sauce, bell peppers, onion, and feta. fresh flatbread Almond Crusted French ToastN / 18 Fresh berries, pure Vermont maple syrup Corned Beef Hash* GF / 25 Robert’s corned beef, potatoes, and onions, poached eggs topped with hollandaise, sourdough toast Crab Cake Brioche* / 26 Panko crusted crab cake, brioche toast, poached egg, hollandaise, bacon frisee salad, hash browns Fried Chicken & WaffleF / 29 Half a buttermilk fried chicken, savory cornmeal waffle, Vermont maple syrup, citrus butter Teriyaki Steak & Eggs* GF / 33 Grilled New York Steak, fried rice, two eggs sunny side up Lemon Ricotta Pancakes / 18 Lemon curd, blueberry compote, pure Vermont maple syrup Herb, Spinach and Cheese Frittata / 24 Sauteed spinach, fresh herb custard, and cheese, served with side salad Brunch Sides Freshly Baked Biscuits Orange-honey butter / 8 Savory Cornmeal Waffle and Pure Vermont Maple Syrup / 12.5 Toast And Jam: Sourdough, Wheat, or English Muffin / 4 Fresh Fruit GF / 9 Two Eggs Scrambled GF / 7 Hash Browns GF / 7 Hobbs’ Applewood Smoked Bacon GF / 10 Appetizers, Small Plates, Soup, and Salads Fresh Oysters* GF / six 25 Mignonette, classic cocktail sauce, fresh horseradish Crispy Brussels Sprouts GF / 15 Chili-lime vinaigrette Ahi Poke Bites F / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate V / 16 Hummus, Falafel, Muhamara, Feta, Olives, flatbread Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Sweet Potato Fries / 10 Caesar Salad* / 18 Little Gem lettuce, croutons, Parmesan, white anchovies Goat Cheese Salad VG / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Roasted Beet Salad GF V/ 19 Chioggia and golden beets, red endive, frisée, grapefruit, Point Reyes Blue cheese, orange mustard vinaigrette (Add chicken /9 or salmon /11 to a salad) Lunch Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3.3 Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli balsamic grilled onions, Kennebec fries Silicon Valley Club Sandwich* / 25 Roast turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread Lobster Roll* / 32 Lobster tail and claw, house-made mayonnaise, celery, grilled New England bun, Kennebec fries Fresh Branzino *GF / 36 Boneless skin-on filets, silky potatoes, wilted spinach, Don Bruno sherry garlic sauce, lemon aioli   Menu and prices subject to seasonal change *Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour A 20% service charge is added for parties of 6 or more. Family Style Fried Chicken Dinner / 76 A whole chicken (6pc), spicy greens with bacon, macaroni and cheese, and mashed potatoes with porcini gravy Available every day after 4pm Appetizers and Small Plates Seasonal Oysters* / 25 Mignonette, classic cocktail sauce, fresh horseradish Fried Calamari and Peppers /21 Chili-lime aioli, cilantro, fresh lime Duck Potstickers with Hoisin Dipping Sauce / 19 Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil Ahi Poke Bites / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate / 17 Hummus, falafel, muhamara, feta, olives Burrata V / 19 Herb roasted tomatoes, olive tapenade, and toasted crostini’s Crispy Brussels Sprouts / 15 Chili-lime vinaigrette Truffle Fries / 12 Sweet Potato Fries / 10 Soup and Salads Today's Soup / 14 Check with your server Roasted Beet Salad GF D / 19 Golden and Chioggia beets, red endive, frisée, grapefruit, Point Reyes blue cheese, orange mustard vinaigrette Caesar Salad* / 18 Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies Goat Cheese Salad V / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Flatbreads Scratch Pizza / 20 Fresh mozzarella, tomato sauce, fresh basil Truffle Mushroom Flatbread / 24 Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan) Roasted Butternut Squash and Sage Pizza VG / 22 Gruyere, parmesan, cream, finished with brown butter Rosemary Potato Pizza / 24 Three cheeses, cream sauce, yukon gold potato, bacon entrees Scratch Fried Chicken / 34 Creamy mashed potatoes with porcini gravy, sauteed kale with ba Make a reservation — Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar Reservations SCRATCH 401 Castro St Mountain View, CA, 94041 United States 650.237.31 32 Monday - Thursday 4:00 pm to 9:30 pm (Kitchen serves until 9:00) Friday 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Saturday 10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30) Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm   about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.  In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. Top our other restaurants CREAMERY 566 Emerson Street Palo Alto, CA 94301 650 323-3131   REPOSADO 236 Hamilton Avenue Palo Alto, CA 94301 650 833-3151 BRITISH BANKERS CLUB 555 Santa Cruz Ave Menlo Park, CA 94025 650 382-3191 Mountain View American Restaurant with patio - Scratch Home Menu Reservations Group Event Gallery Calendar Scratch Home Menu Reservations Group Event Gallery Calendar About Reservations Scratch Mountain View - Menu Scratch Gallery About SCROLL DOWN About   American classics reflecting today’s influences Scratch features American cookery in an elegant setting. The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.  Scratch is open daily for inside dining, outdoor patio seating, and take-out CELEBRATE CHRISTMAS AT SCRATCH! MAKE YOUR RESERVATION TODAY! Reservation LARGE GROUP RESERVATION Dinner served every day. Brunch served Saturday and Sunday We are committed to safe and enjoyable dining Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event. Learn more   Reservations SCROLL DOWN Reservations SCRATCH 401 Castro St Mountain View, CA, 94041 United States 650.237.31 32 Monday - Thursday 4:00 pm to 9:30 pm (Kitchen serves until 9:00) Friday 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Saturday 10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00) Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30) Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm   about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.  In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. Scratch Mountain View - Menu SCROLL DOWN Scratch Mountain View - Menu MENU MOTHER'S DAY BRUNCH DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK MOTHER'S DAY BRUNCH MOTHER'S DAY Brunch Beverages “Scratch” Bloody Mary / 16.5 Garnished with bacon Bellini / 15 Sparkling Wine, seasonal purée Mimosa / 15 Orange juice and Prosecco Fresh Hand-Squeezed Orange Juice / 7.5 Zardetto Prosecco / 14 Espresso Martini / 15.5 Breakfast Dishes American Ranch Breakfast* / 22 Two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast Traditional Eggs Benedict* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns Shakshuka / 24 Two poached eggs, smothered in tomato garlic sauce, bell peppers, onion, and feta. fresh flatbread Almond Crusted French ToastN / 18 Fresh berries, pure Vermont maple syrup Corned Beef Hash* GF / 25 Robert’s corned beef, potatoes, and onions, poached eggs topped with hollandaise, sourdough toast Crab Cake Brioche* / 26 Panko crusted crab cake, brioche toast, poached egg, hollandaise, bacon frisee salad, hash browns Fried Chicken & WaffleF / 29 Half a buttermilk fried chicken, savory cornmeal waffle, Vermont maple syrup, citrus butter Teriyaki Steak & Eggs* GF / 33 Grilled New York Steak, fried rice, two eggs sunny side up Lemon Ricotta Pancakes / 18 Lemon curd, blueberry compote, pure Vermont maple syrup Herb, Spinach and Cheese Frittata / 24 Sauteed spinach, fresh herb custard, and cheese, served with side salad Brunch Sides Freshly Baked Biscuits Orange-honey butter / 8 Savory Cornmeal Waffle and Pure Vermont Maple Syrup / 12.5 Toast And Jam: Sourdough, Wheat, or English Muffin / 4 Fresh Fruit GF / 9 Two Eggs Scrambled GF / 7 Hash Browns GF / 7 Hobbs’ Applewood Smoked Bacon GF / 10 Appetizers, Small Plates, Soup, and Salads Fresh Oysters* GF / six 25 Mignonette, classic cocktail sauce, fresh horseradish Crispy Brussels Sprouts GF / 15 Chili-lime vinaigrette Ahi Poke Bites F / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate V / 16 Hummus, Falafel, Muhamara, Feta, Olives, flatbread Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Sweet Potato Fries / 10 Caesar Salad* / 18 Little Gem lettuce, croutons, Parmesan, white anchovies Goat Cheese Salad VG / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Roasted Beet Salad GF V/ 19 Chioggia and golden beets, red endive, frisée, grapefruit, Point Reyes Blue cheese, orange mustard vinaigrette (Add chicken /9 or salmon /11 to a salad) Lunch Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3.3 Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli balsamic grilled onions, Kennebec fries Silicon Valley Club Sandwich* / 25 Roast turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread Lobster Roll* / 32 Lobster tail and claw, house-made mayonnaise, celery, grilled New England bun, Kennebec fries Fresh Branzino *GF / 36 Boneless skin-on filets, silky potatoes, wilted spinach, Don Bruno sherry garlic sauce, lemon aioli   Menu and prices subject to seasonal change *Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour A 20% service charge is added for parties of 6 or more. Family Style Fried Chicken Dinner / 76 A whole chicken (6pc), spicy greens with bacon, macaroni and cheese, and mashed potatoes with porcini gravy Available every day after 4pm Appetizers and Small Plates Seasonal Oysters* / 25 Mignonette, classic cocktail sauce, fresh horseradish Fried Calamari and Peppers /21 Chili-lime aioli, cilantro, fresh lime Duck Potstickers with Hoisin Dipping Sauce / 19 Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil Ahi Poke Bites / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Mezze Plate / 17 Hummus, falafel, muhamara, feta, olives Burrata V / 19 Herb roasted tomatoes, olive tapenade, and toasted crostini’s Crispy Brussels Sprouts / 15 Chili-lime vinaigrette Truffle Fries / 12 Sweet Potato Fries / 10 Soup and Salads Today's Soup / 14 Check with your server Roasted Beet Salad GF D / 19 Golden and Chioggia beets, red endive, frisée, grapefruit, Point Reyes blue cheese, orange mustard vinaigrette Caesar Salad* / 18 Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies Goat Cheese Salad V / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Flatbreads Scratch Pizza / 20 Fresh mozzarella, tomato sauce, fresh basil Truffle Mushroom Flatbread / 24 Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan) Roasted Butternut Squash and Sage Pizza VG / 22 Gruyere, parmesan, cream, finished with brown butter Rosemary Potato Pizza / 24 Three cheeses, cream sauce, yukon gold potato, bacon entrees Scratch Fried Chicken / 34 Creamy mashed potatoes with porcini gravy, sauteed kale with ba