◈ Homepage — http://www.sonsanddaughterssf.com/Press Alt+1 for screen-reader mode, Alt+0 to cancel Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window Skip to Content SONS & DAUGHTERS Food Wine Private Dining Our Team FAQs Gift Cards Reservations SUBSCRIBE TO OUR NEWSLETTER Sign Up ◈ Interior Pages — 7 pages crawledFood — Sons & Daughters 0 Skip to Content Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Food Wine Private Dining Our Team FAQs Gift Cards Reservations The experience Harrison joined the team in late 2022 and was promoted to Executive Chef in January 2023. That July, the restaurant retained its Michelin star, and Harrison received the prestigious Michelin California Young Chef Award. One year later, in August, the restaurant earned its second Michelin star, followed by a Green Star in summer 2025. Our dining experience reflects Harrison’s career to date, showcasing his personality and distinctive style through a 24-course menu. Inspired by the spirit of New Nordic cuisine and grounded in classical technique, the menu is guided by core values of sustainability and seasonality, with a focus on celebrating the abundance of Northern California’s produce. “Everything we do is only possible because of the relationships we are so fortunate to have built.” Tasting Menu $315 Due to the complexity and seasonality of the menu, kindly understand that we are not always able to accommodate all requests. While we are always happy to welcome pescatarian and vegetarian diners with at least 48 hours’ notice, among other restrictions and combination of restrictions, do note that we are regrettably unable to accommodate 100% plant-based (vegan), dairy-free, gluten-free, sugar-free, salt-free and/or no-allium menus at this time. Private Dining — Sons & Daughters 0 Skip to Content Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Food Wine Private Dining Our Team FAQs Gift Cards Reservations Private Dining Sons & Daughters is available for private dining and exclusive events. Our private dining room, The Chamber, seats 6 to 12 guests, and The Sommelier's Table — a curated wine and food experience hosted by Chef Harrison and Beverage Director David Kolvek — is available for groups of 4 to 8. For larger gatherings of 13 to 30 guests, we are available for exclusive use of the full restaurant, and for full-service off-site dining. For an overview of our private dining options, see the dropdown menu, or click here . The Chamber The chamber is our private dining room at Sons & Daughters, which is a fully enclosed, separate space offering complete privacy from the main dining room. Well suited for intimate celebrations, business dinners and client gatherings. This experience may be reserved for groups of 6-12 guests. Reserve the Private Dining Room The Sommelier's Table The Sommelier’s Table at Sons & Daughters is an exclusive private dining room offering curated by Chef Harrison and our Beverage Director, David Kolvek. The evening begins with Champagne and snacks in the kitchen, followed by the full Sons & Daughters tasting menu paired with a focused progression of wines that reflect the best of our cellar, highlighting depth, maturity, and provenance. The tasting menu is guided by the seasons and shaped by the distinct landscape of the Bay Area. Wine selections feature legendary vintages, benchmark producers, and iconic winemakers whose work reflects a clear sense of place and memory. Each pairing is chosen to complement Chef Harrison’s interpretation of modern New Nordic cuisine and follow the natural progression of the menu. This experience may be reserved for groups of 4 to 8 guests. Reserve the Sommelier’s Table Exclusive Use & Off-Site Dining Sons & Daughters is available for exclusive use of the full restaurant for parties of 13 to 30, as well as for private, off-site dining. For larger gatherings or something outside the usual format, we are always happy to discuss what might be possible. Please fill out our form here , and we will be in touch. Gift Cards — Sons & Daughters 0 Skip to Content Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Food Wine Private Dining Our Team FAQs Gift Cards Reservations GIFT CARDS Gift Cards from $100.00 Please choose your gift from the drop down menu below. If you would like to customize your gift to reflect a value that is not listed - whether it be an experience or a specific amount - please email us directly . We would be delighted to arrange that with you! All gift cards (both physical and digital formats) will be processed within 24 hours of your purchase. Value: Select Value One Hundred ($100) Three Hundred ($300) Five Hundred ($500) Purchase Gift FAQs — Sons & Daughters 0 Skip to Content Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Food Wine Private Dining Our Team FAQs Gift Cards Reservations Hours Tuesday to Saturday – 5:30pm to 8:00pm Sunday to Monday – closed CONTACT US Email: [email protected] Voice or text: +1 (415) 994-7933 Parking & Location Sons & Da ughters is located at 2875 18th Street , in the Mission neighborhood of San Francisco, closest to the 16th Street BART station . We generally recommend using public transport or rideshare services if possible — it tends to be more convenient and can make your evening feel more relaxed and worry-free. Street parking is possible, but can be very competitive in the neighborhood. Parking garages are also limited nearby the restaurant, with the closest one being Golden State Parking at 3434 17th Street , about 6.5 blocks away. Dietary Restrictions Please indicate any food allergies or dietary restrictions, including pescatarian or vegetarian diets, when making your reservation and allow at least 72 hours’ notice. You can also communicate your dietary needs by email, at [email protected] or text at +1 (415) 994-7933 . Due to the complexity and seasonality of the menu, we are not always able to accommodate all requests , but will try our best! Among other restrictions and combination of restrictions, kindly note that we are unable to accommodate vegan (100% plant-based), gluten-free/Celiac, dairy-free, mushroom/funghi-free, sugar-free, salt-free and/or no-allium menus at this time . PRICING A 20% service charge is applied to all purchases, no additional gratuity is expected. Dress Code We do not have a strict dress code. Jackets aren’t required and jeans are welcome. However most of our guests naturally dress for the casual elegant category and will dress up, or not, for their own occasions. Same-day Reservations We allow same-day reservations on Tock until 3:00pm. For same-day reservations after 3:00pm, please call or text us at +1 (415) 994-7933 . Note that due to the small size of our team and the complexity of the tasting menu, modifications to the menu for allergies and other dietary restrictions generally require 48 hours' notice. We have very limited ability to modify the tasting menu for same-day reservations. Cancellation Policy If you would like to cancel, change or reschedule your reservation, please do so with at least 72 hours’ notice, and we will be able to accommodate the request with credit for a future visit or a full refund.  Reservations at Sons & Daughters become final, non-refundable, and cannot be modified, rescheduled or cancelled within 72 hours of the reservation for Parties of 3 or less and after 7 days for parties of 4 or more. Because of the personalized experience we offer, we request that all bookings are formally transferred through Tock’s website.  Your confirmed bookings can be viewed and transferred from your Tock profile. If you are experiencing any trouble or have questions, please text or email us. Late Seating Policy Please allow 3-4 hours to enjoy the full experience and keep in mind that it starts promptly at your reservation time. If you are running behind schedule on the day of your reservation, please contact us so we may plan accordingly and extend a grace period of up to 15 minutes. While we recognize that unforeseen events occur, seating cannot be guaranteed beyond this window. If you do anticipate a delayed arrival, please contact us as soon as possible at +1 (415) 994-7933 - voice or text. Please keep in mind that refunds and reschedules are not offered if we are unable to seat you after our grace period. Corkage Policy $95 per 750mL bottle, up to two bottles. $190 per Ma gnum bottle, limit one. We kindly ask that the wines you bring are not already represented on our list. Please feel free to contact us if you would like to confirm your bottle ahead of your visit: +1 (415) 994-7933 - voice or text. Child Policy Young guests are welcome to join us for dinner providing that they will participate in the full tasting menu experience, which typically takes 2-2.5 hours to enjoy. We ask our diners to keep in mind that many of our guests are celebrating special occasions when they join us and expect to enjoy their dining experience in a peaceful and relaxing environment. private events Sons & Daughters accepts reservations for 1 to 4 guests in our main dining room, and from 6 up to 12 guests in our private dining room. Should you wish to dine with a larger group, we offer exclusive use of our entire restaurant for private events. For private events, we have a capacity of 7 to a maximum of 16 guests, with some limited flexibility on group size. We ask fo r a minimum of 6 weeks’ notice in order to secure your preferred date(s). Please email [email protected] or call / text +1 (415) 994 - 7933 for more information. Wine — Sons & Daughters 0 Skip to Content Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Food Wine Private Dining Our Team FAQs Gift Cards Reservations THE WINE LIST Sons & Daughters wine list boasts an extensive variety of both classic and New World wine selections. Selected by Beverage Director David Kolvek and Assistant Sommelier Frida Blomdahl Hay for their unique expression of terroir and ability to enhance the tasting menu, guests have the option to join us for the wine & beverage pairing, by the bottle, or by the glass. As the tasting menu is always evolving, so is Sons & Daughters wine list – Sommelier David Kolvek will continue to expand the restaurant’s wine list in search of seasonal picks and favorites. For inquiries about our wine and beverage program, contact David Kolvek at [email protected] . Wine pairing $185 Reserve pairing $385 Alcohol-Free beverage pairing $145 CORKAGE POLICY $95 per 750mL bottle, up to (2) bottles. $190 per magnum bottle. We kindly ask that the wines you bring are not already represented on our list . Our Team — Sons & Daughters 0 Skip to Content Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Food Wine Private Dining Our Team FAQs Gift Cards Reservations Harrison Cheney - Executive Chef/ Co-owner Frida Blomdahl Hay - General Manager David Kolvek - Beverage Director Alexander Blomdahl Hay - Chef de Cuisine Sons & Daughters is only possible because of: Julianna Yang - Director of Hospitality Joseph Goodwin - Captain Alexis Rives - Chef de Partie Jason Dunham - Captain Emson Garcia - Chef de Partie Chris Williams - Chef de Partie Cyrus Schultz - Captain Max Rovinsky - Chef de Partie Aaron Vanezuela - Chef de Partie Hunter Miller - Chef de Partie Maria Durr - Hostess Yony A Cruz Pereira - Porter Rogers Morales Lopes - Porter Join our Team We are always looking for passionate, dedicated and talented individuals to join our team. If you would like to work with us please send a copy of your Resume and a short cover letter to the corresponding email below. For positions within our kitchen team: [email protected] For Positions within our service team: [email protected] Please note at this time we are unable to accept stagiaires. Sons & Daughters 0 Skip to Content Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Sons & Daughters Food Wine Private Dining Our Team FAQs Gift Cards Reservations Open Menu Close Menu Food Wine Private Dining Our Team FAQs Gift Cards Reservations Subscribe to our newsletter First Name Last Name Email Address Sign Up Thank you!