◈ Homepage — http://vasoazzurro.com/Skip to Main Content HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 Let's dine together tonight. RESERVE YOUR TABLE Welcome Welcome to Vaso Azzurro Ristorante! We are known for our authentic and fresh Northern Italian fare made daily with only the finest ingredients. With a variety of satisfying and unique dishes, we have something for every type of taste preferences. Our "feel at home" staff and intimate atmosphere filled with upscale Mediterranean decor makes us a great place to take a date or the whole family. Ask Vaso Azzurro about catering and event planning. "You honour us with your presence at Vaso Azzurro" - Allan Sadri - WINE BANQUETS DINNER LUNCH DESSERT INDOOR & PATIO DINING TAKOUT & DELIVERY Order takeout over the phone directly to Vaso Azzurro and get 20% discount! Call us at (650) 940-1717 DELIVERY OPTIONS DOORDASH GOOGLE FOOD GRUBHUB Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design. We use cookies on our website to see how you interact with it. By accepting, you agree to our use of such cookies. Settings Accept ◈ Interior Pages — 8 pages crawled--> TERMS OF SERVICE | Vaso Azzurro top of page HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST More Use tab to navigate through the menu items. 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 TERMS OF USE Terms By accessing and using this website, web page, client portal, or mobile application, including but not limited to any content, functionality and services offered on or through this website, web page, client portal, or mobile application, or our e-mails, texts, posts and other electronic messages (collectively, our “Site”), you are agreeing to be bound by these Terms and Conditions of Use, all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. 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MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 DINNER ANTIPASTI Bruschetta Napoletana (VG) Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil • 9.95 Bocconcini di Mozzarella alla Caprese (V) Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar • 10.95 Aubergines alla Modenese (VG) Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan (Vegan when cheese is omitted)• 9.95 Vongole al Vapore Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron • 14.95 Calamari Fritti Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce • 15.95 Carpaccio di Manzo Paper Thin Slices of Top Round Beef (uncooked)* served with Capers and Dijon Mustard • 10.95 INSALATE Add 5 for Entrée Size Add Chicken 7.95 • Prawns 9.95 • Salmon 19.95 Insalata della Casa Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing • 6.95 Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing • 7.95 Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing • 8.95 Insalata D’Avocado Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette • 9.95 Insalata Palma Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing • 10.95 PASTA (Choice of Gluten-Free Penne or Whole Wheat Linguini, Add 2) Capellini al Pomodoro Fresco (V) Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil • 21.95 Fettuccine alla Diavola (VG) (vegan when cheese is ommited) Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce • 25.95 Gnocchi al Pesto (V) Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives • 25.95 Ravioli di Funghi Selvatici (V) Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil • 25.95 Lobster Ravioli Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce • 29.95 Fettuccine Alfredo Flat Noodles Tossed in Creamy Alfredo Sauce • 21.95 (Add Chicken 7.95, Add Prawns 9.95) Linguini Azzurro Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce • 34.95 Penne con Pollo Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream • 25.95 Spaghetti Carbonara Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce • 25.95 Spaghetti Bolognese Spaghetti with Homemade Bolognese Sauce • 25.95 Carne Lasagne Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables • 27.95 ENTREES Chicken Parmesan Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables • 26.95 Penne Calabrese Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili • 25.95 Seafood Risotto A Medley of Prawns, Scallops, Clams and White Fish mixed with an Aromatic Saffron Risotto with Green Onions, Fresh Tomatoes and Green peas • 35.95 Fresh Fish of the Day Served with Garlic Mashed Potatoes and Sautéed Vegetables • 36.95 (Inquire with your server for details) Gamberoni Portofino Linguini Pasta with Prawns, Crab Meat, Fresh Tomatoes and Green Onions in a Lite Cream Sauce • 32.95 Chicken Piccata Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables • 25.95 Pollo Nikoo Chicken Breast Sautéed in White Wine, Lemon Juice and Cream with Fresh Tomatoes and Basil; Served with Mashed Potatoes and Vegetables • 25.95 Short Rib Ragu Slowly Braised with Fresh Herbs, Mushrooms and Basil in a Red Wine Marinara Sauce; Tossed into Pappardelle Pasta • 32.95 Carré D’Agnello (Lamb Chops) Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace • 37.95 Filet Mignon Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables • 38.95 Bistecca di New York New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables • 35.95 DOWNLOAD DINNER MENU V = Vegetarian • VG = Vegan *Served raw or undercooked, or contains undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design . bottom of page --> Italian Food in Mountain View | Vaso Azzurro Ristorante | About Us top of page HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST More Use tab to navigate through the menu items. 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 ABOUT US Experience Authentic Northern Italy & Provence Cuisine Vaso Azzurro Ristorante , located in Mountain View, California, (Vaso Azzurro means “blue vase” in Italian) is owned and operated by the Sadri Family. Headed by Patriarch Allan Sadri and comprising brothers Michael, and Alex, sisters Minoo and Nikoo, and Allan's son Amir.   The Sadri Family has thrived in the Hospitality Industry for almost a half-century – 44 years to be exact. Their handprints have been, and can still be found on some of the finest establishments in the San Francisco Bay Area. "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti - 1/2 OUR PHILOSOPHY Vaso Azzurro Among the four pillars of success in the restaurant business, great food, great service, great ambiance, and great customer relationships, Vaso Azzurro believes that to be truly successful, it is the latter pillar that will ensure long-term success. It is for this reason that the “Spirit of Hospitality” reigns supreme in Vaso Azzurro. DINNER MENU Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design . bottom of page --> Italian Catering in Mountain View | Vaso Azzurro Ristorante | Banquet Menus top of page HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST More Use tab to navigate through the menu items. 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 BANQUET MENUS DINNER BANQUET MENUS Vaso Azzuro offers a wonderful array of delicious Northern Italian cuisine taken from our extensive restaurant menu, including exceptional vegetarian and gluten-free dishes, suitable for all your banquet needs. ​ We are happy to meet with you to design a custom banquet menu that meets both your culinary and budgetary requirements. BANQUET MENU A ANTIPASTI (Choose 1 item) Bruschetta Napoletana Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil & Olive Oil Calamari Fritti Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce INSALATE (Choose 1  item ) Insalata della Casa Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil & Lemon Herb Dressing ENTREES (Choose 3 Items) Spaghetti Bolognese Spaghetti with Homemade Bolognese Sauce Salmone alla Stromboli Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers & Fresh Herbs; Served with Risotto Ravioli di Funghi Selvatici Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots & Basil Gnocchi al Pesto Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives Chicken Piccata Tender Chicken Breast Sautéed in a White Wine, Lemon Butter Sauce with Capers & Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables DOLCI (Choose 1 Item) Tiramisu Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce Cheesecake Creamy New York Style Cheesecake Served with Fresh Mixed Berries Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person $44 per Person plus Gratuity and Applicable Sales Tax BANQUET MENU B ANTIPASTI (Choose 2 items) Bruschetta Napoletana Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil & Olive Bocconcini di Mozzarella alla Caprese Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar Aubergines alla Modenese Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan Calamari Fritti Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce INSALATE (Choose 1  item) Insalata della Casa Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing ENTREES (Choose 4 items) New York Steak New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Satueed Vegetables Ravioli di Funghi Selvatici Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil Salmone alla Stromboli Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs; Served with Risotto Gnocchi al Pesto Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives Chicken Marsala Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables. Penne Calabrese Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili Linguini Azzurro Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce DOLCI (Choose 2 Items) Tiramisu Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce Cheesecake Creamy New York Style Cheesecake Served with Fresh Mixed Berries Flan Classic Egg Custard Topped with Caramel Sauce Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person $49 per Person plus Gratuity and Applicable Sales Tax BANQUET MENU C ANTIPASTI (Choose 2 items) Bruschetta Napoletana Toasted Slices of Homemade French Baguette Topped with Chopped Tomatoes, Red Onions, Garlic, Basil & Olive Oil Aubergines alla Modenese Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan Bocconcini di Mozzarella alla Caprese Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar Calamari Fritti Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce INSALATE (Choose 1 item ) Insalata della Casa Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing ENTREES (Choose 5 items) Filet Mignon Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Truffle-Oil Fries and Vegetables Salmone alla Stromboli Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers & Fresh Herbs; Served with Risotto Chicken Marsala Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables. Ravioli di Funghi Selvatici Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil Carré D’Agnello Grilled Lamb Chops Grilled to Desired Temperature; Served over Risotto with Shiitake Mushrooms and Green Peas in a Brandy Cream Demi-Glace Lobster Ravioli Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes, Basic, and a Vodka Cream Sauce Gnocchi al Pesto Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives Linguini Azzurro Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce DOLCI (Choose 2 Items) Tiramisu Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce Cheesecake Creamy New York Style Cheesecake Served with Fresh Mixed Berries Flan Classic Egg Custard Topped with Caramel Sauce Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person $53 per Person plus Gratuity and Applicable Sales Tax DOWNLOAD MENU BOOK YOUR BANQUET Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design . bottom of page --> LUNCH | Vaso Azzurro top of page HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST More Use tab to navigate through the menu items. 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 LUNCH ANTIPASTI Bruschetta Napoletana (VG) Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil • 8 Bocconcini di Mozzarella alla Caprese (V) Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar • 9 Aubergines alla Modenese (Vegan when cheese is omitted) Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan • 8 Vongole al Vapore Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron • 12 Calamari Fritti Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce • 9 Carpaccio di Manzo Paper Thin Slices of Top Round Beef (uncooked)* served with Capers and Dijon Mustard • 9 INSALATE Add 5 for Entrée Size Add Chicken 7 • Prawns 9 • Salmon 12 Insalata della Casa Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing • 5 Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing • 6 Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing • 8 Insalata D’Avocado Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette • 9 Insalata Palma Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing • 9 PASTA (Choice of Gluten-Free Penne or Whole Wheat Linguini, Add 2) Capellini al Pomodoro Fresco (V) Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil • 15 Fettuccine alla Diavola (Vegan when cheese is omitted) Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce (Vegan with Gluten-free Penne) • 16 Gnocchi al Pesto (V) Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives • 16 Ravioli di Funghi Selvatici (V) Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil • 16 Lobster Ravioli Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce • 18 Fettuccine Alfredo (V) Flat Noodles Tossed in Creamy Alfredo Sauce • 15 (Add Chicken 5, Add Prawns 7) Linguini Azzurro Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce • 25 Penne con Pollo Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream • 17 Spaghetti Carbonara Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce • 17 Spaghetti with Homemade Bolognese Sauce • 17 Spaghetti Bolognese Carne Lasagne Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables • 18 ENTREES Chicken Parmesan Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables • 18 Penne Calabrese Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili • 16 Capesante di Venezia Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce • 23 Fresh Fish of the Day Served with Garlic Mashed Potatoes and Sautéed Vegetables • (Inquire with your server for details) Gamberoni alla Ligure Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat • 24 Chicken Piccata Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables • 17 Chicken Marsala Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables • 18 Bragiola di Vitello Michele Angelo (Veal Chop) Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables • 32 Carré D’Agnello (Lamb Chops) Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace • 32 Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables • 32 Filet Mignon Bistecca di New York New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables • 29 DOWNLOAD LUNCH MENU V = Vegetarian • VG = Vegan *Served raw or undercooked, or contains undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design . bottom of page --> Italian Food on Castro Street | Vaso Azzurro Ristorante | Dessert Menu top of page HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST More Use tab to navigate through the menu items. 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 DESSERT DOLCE AMORE Affogato Vanilla Gelato with a Splash of Espresso & Whipped Cream • 7.95 Apple Strudel Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce • 10.95 Bread Pudding L’Orange Delicious Homemade Bread Pudding Topped with Grand Marnier • 11.95 Cheesecake Creamy New York Style Cheesecake Served with a Fresh Mixed Berries Sauce • 7.50 Chocolate Lava Cake Served with Vanilla Bean Gelato • 8.95 Flan Classic Egg Custard Topped with Caramel Sauce • 9.95 Tiramisù Fresh Berries Mixed Berries in Season • 11.95 Gelato Two Scoops of Italian Ice Cream (Chocolate and/or Vanilla) • 6.50 Sorbet Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany • 6.50 Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce • 11.95 DESIGNER COFFEES Espresso 2.95 Double Espresso 4.50 Macchiato 2.95 Café American 3.95 Cappuccino 5.95 Koltun's Coffee 4.95 Latte 5.95 Mocha 5.95 Chambord Latte 10.00 Ameretto Cappuccino 10.00 COFFEE WITH A KICK Spanish (Brandy) 7 Mexican (Kahlua) 7 Italian (Amaretto) 7 Irish (Jameson) 7 French (Grand Marnier) 9 Keoke (Kahlua & Brandy) 9 Mudslide (Bailey's & Kahlua) 9 Russian (Frangelico & Vodka) 9 CORDIALS TO COGNACS PORT Graham's  Six Grapes 12 Graham's 10-year Tawny 15 Graham's 20-year Tawny 15 Graham's 3 0-year Tawny  20 SINGLE MALT SCOTCH Glenlivet 15 Glenfiddich 15 Glenmorangie 15 Macallan 15 Oban 15 COGNAC Remy Martin VSOP 18 Martell Blue Swift 20 ITALIAN MELEDIES Sambuca • Tuaca • Limoncello • Moscato • Grappa  12 Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design . bottom of page --> Catering in Palo Alto & Mountain View | Vaso Azzurro Ristorante top of page HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST More Use tab to navigate through the menu items. 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 CATERING & EVENTS Please get in touch with us here or give us a call at 650.940.1717 and let us help you create an unforgettable dining experience for your guests. Contact Us Full Name Company/Title Email Phone Select a date Location Number of Guests Anything else you'd like us to know? SEND Thanks you. We'll be in touch! DOWNLOAD MENU BANQUET MENUS Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design . bottom of page --> Best Northern Italian Food in Mountain View | Vaso Azzurro | Wine List top of page HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST More Use tab to navigate through the menu items. 108 CASTRO ST. MOUNTAIN VIEW, CA 94041  RESERVE NOW AT 650.940.1717 WINE VINO BLANCO Barono Fini Pinot Grigio 2021, Valdadige Region, Italy Bottle 4 2 • Glass 12 Starborough Sauvignon Blanc, Marlborough, New Zealand Bottle 42 • Glass 12 The Calling Chardonnay, California (House) Bottle 39 • Glass 10 Bouchaine Chardonnay 2019, Napa Valley Carneros Bottle 54  • Glass 14 Dr. Hermann Riesling, Sonoma County Bottle 36 • Glass 10 Mirassou Moscato Bottle 36 • Glass 12 Acinum Prosecco Brut (Extra Dry) Bottle 34 • Glass 9 Luca Paretti Prosecco Brut (Split) Bottle 12 Scharffenberger Brut Champagne Bottle 49 • Glass 15 Louis Roederer Brut, Collection 242 Bottle 99 VINO ROSSO ITALIAN Le Fonti Chianti Classico 2017, Tuscany Bottle 42 • Glass 12 Cinabro Chianti Reserva 2018, Tuscany Bottle 49 • Glass 14 Acinum Amarone della Valpolicella 2017, Italy Bo ttle 74 • Glass 18 Bricco San Pietro Barolo 2015, Serralunga d’Alba, Italy Bottle 85 PINOT NOIR Raeburn Pinot Noir 2021, Russian River Bottle 42 • Glass 12 Bouchaine Pinot Noir 2019, Napa Valley Carneros Bottle 55  • Glass 15 CABERNET SAUVIGNON J. Lohr Seven Oaks Cabernet 2020, Paso Robles  Bottle 40 • Glass 12 J. Lohr Pure Paso Proprietary Red 2020, Paso Robles Bottle 49 • Glass 14 J. Lohr Hilltop Cabernet 2020, Paso Robles Bottle 49 • Glass 14 Louis M. Martini Cabernet 2019, Napa Valley Bottle 78 OTHER REDS Montpellier Merlot, Napa Bottle 35 • Glass 9 Moss Roxx Reserve Zinfandel 2020, Lodi, California Bottle 36  • Glass 10 Gascón Reserva Malbec 2020, Mendoza, Argentina Bottle 37 • Glass 10 Kunde Merlot 2019, Sonoma County Bottle 39 • Glass 11 DOWNLOAD WHITES LIST DOWNLOAD REDS LIST Chef d'Cuisine - Edgar Durant HOME ABOUT US DINNER LUNCH DESSERT WINE BANQUET MENUS CATERING REQUEST Executive Chef - Alan Sadri HOURS LUNCH: Tues-Sun 11:30 AM - 2:00 PM DINNER: Tues-Sun 5 PM - 9:00 PM Closed Monday ​ INDOOR & PATIO DINING TAKEOUT & DELIVERY 108 Castro St Mountain View, CA 94041 [email protected] 650.940.1717 We require a minimum expenditure of 19.95 per person and 29.95 for all parties of nine or more guests Only one (1) Passport Card discount is permitted per table. 20% gratuity added for all parties of 6 or more and for all tables paying with three or more credit cards. Spartan Card Members receive 10% discount Cake hosting is $4/ person Not responsible for lost articles. ©2023 Vaso Azzurro Ristorante. All Rights Reserved. | Terms of Service | Website by Birit Design . bottom of page