◈ Homepage — https://bungalowkitchen.com/MENUSHAPPENINGSPRIVATE EVENTSGALLERYCONTACT MAKE A RESERVATION Your Community Clubhouse The Bungalow Kitchen by Michael Mina is located on the waterfront in Tiburon, a haute hideaway with a bohemian heritage. As an anchor for Tiburon’s reimagined downtown, the community clubhouse provides stunning unobstructed views of the Bay and is only a short ferry ride from San Francisco. HAPPENINGS Our Story Award-winning Chef Michael Mina of San Francisco-based MINA Group, and hospitality veteran Brent Bolthouse, founder of The Bungalow Hospitality Group, are pleased to present The Bungalow Kitchen by Michael Mina – a new social dining experience and lively community clubhouse located in the charming neighborhood of Tiburon in Marin County, California. HAPPENINGS @bungalowkitchentiburon FOLLOW US CALL US 415-366-4088 VISIT US 5 Main Street Tiburon California 94920 KEEP UP WITH THE GOOD TIMES HOURS BRUNCH: Sat-Sun 11am-3pm DINNER: Tue-Sat 5pm-9pm, Sun 5pm-8pm SUNSET SIPS: Tue-Fri 5pm-6pm *Bar opens 4pm Tue-Fri for drinks LATE NIGHT COCKTAILS: Tue-Thu 9pm-10:30pm, Fri & Sat 9pm-11:30pm, Sun 8pm-10pm MAKE A RESERVATION ◈ Interior Pages — 5 pages crawledMenus – The Bungalow Kitchen Menus Happenings Private Events Gallery Contact Menus Happenings Private Events Gallery Contact Dinner Dessert Brunch Sunset Sips Beverage Sushi Available Wed-Sun Classic Garnishes of Wasabi & Pickled Ginger Sashimi Hon Maguro – Blue Fin Tuna* • 19 Madal – Seabream* • MP Sake – Salmon* • 16 Hamachi – Yellowtail* • 18 Rolls Dungeness Crab & Lobster Roll* Avocado, Unagi Sauce • 31 Spicy Tuna Roll* Cucumber, Finger Lime, Orange Tobiko • 19 Black Truffle Roll* Sesame Beef Tartare, Shiso, Truffle Ponzu • 28 SALADS & SOUPS Celeriac Velouté (GF) Butter-Poached Lobster, Crisp Sunchoke Chips Parsley-Infused Oil • 23 Butter Lettuce & Hearts of Palm Salad (GF, V) Ruby Red Grapefruit, Brokaw Avocado, Radish, Dijon Vinaigrette • 21 Petite Romaine Caesar Salad Garlic Streusel, Parmesan, Creamy Caper Dressing • 19 Lobster & Sunchoke Bisque Butter-Poached Lobster, Sunchoke Chips, Parsley Oil • 19 Starters Jalapeño Lobster Toast Ginger Aioli, Black & White Sesame Seeds, Cilantro • 25 Chef Daniela’s Dungeness Crab Empanadas (GF/CC) Corn Masa, Cilantro-Avocado Purée, Harissa Aïoli • 29 Tempura Maitake Mushrooms (GF/CC) Yuzu Aïoli, Sichimi Togarashi • 19 ‘Surf & Turf’ (GF) Grilled Octopus, Chorizo, New Potatoes, Miso Aïoli · 38 Warm Parker House Rolls Whipped Ricotta, Black Pepper Honey • 10 CAVIAR Service The Caviar Co. Crème Fraîche, Chive, Egg Mimosa, Toasted Brioche, Potato Rosti · MP RAW BAR Ahi Tuna Tartare* (TS) Garlic, Asian Pear, Pine Nuts, Mint, Habanero-Sesame Oil · 31 ½ Dozen Hog Island Oysters* (GF) Champagne Mignonette, Gin Cocktail Sauce, Tabasco · 28 Big Eye Tuna* Fried Onions, Roasted Garlic, Yuzu Tamari · 21 Hamachi* (GF) Cucumber, Masago Arare, Truffle Ponzu · 29 Salmon* (GF) Serrano Chili, Lime, Ginger-Garlic · 28 Seabream* (GF) Tomato, Basil, Meyer Lemon, Whipped Ponzu · 32   Bungalow Steaks Accompanied with Truffle Raviolo & Red Wine Demi We Feature Petite & Full Size Cuts For Each Steak Center-Cut Filet Mignon* 6oz. • 58 / 8oz. • 76 Delmonico Ribeye* 8oz. • 70 / 16oz. • 90 Japanese A5 Striploin* 4oz. • 110 / 8oz. • 220 Enhancements 3 pc Grilled Shrimp • 18 Half Lobster Tail • 26 Mains Miso-Broiled Sea Bass (GF) Maple Roasted Delicata Squash, Pomagrante, Pepita Shug · 58 Lobster Pot Pie (TS) Maine Lobster, Truffle Brandied Lobster Cream, Seasonal Vegetables • 130 Roasted Half Chicken (GF) Polenta, Charred Winter Citrus, Sage · 49 Whole Roasted Sumac Branzino (GF) Shaved Fennel, Creamy Tahini, Dill · 56 Sea Urchin ‘Carbonara’ Sardinian Bottarga, Squid Ink Spaghetti, Garlic Streusel · 65 L’ANGOLO DI GIO We Feature Fresh House Made Egg Pasta Sea Urchin ‘Carbonara’ Sardinian Bottarga, Squid Ink Linguine, Garlic Streusel · 67 Pappardelle ala Bolognese Tomato Sauce, Veal, Pork, Beef · 49 Roman Style Alfredo Rigatoni Italian Butter, Black Truffle, Parmigiano Reggiano · 55 Sides San Francisco Garlic Noodles Morel Mushrooms, Oyster Sauce • 18 Creamed Spinach “Pop Tart” (TS) Swiss Cheese • 19 Grilled Broccolini XO Sauce · 21 Truffle Whipped Potatoes (GF) Chives • 16 Gluten Free, GF | Vegan, V | Tableside, TS *served raw or undercooked or contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness For parties of 6 or more, a 20% gratuity will be added to the check The Sweets Bruleed Basque Cheesecake Warm Spiced Cranberry Apple Compote, Fresh Marigold • 14 Three Layer Chocolate Cake Candied Cocoa Nibs, Whipped Creme Fraiche, Salted Caramel Sauce • 14 Bona Fortuna Olive Oil Cake Creme Chantilly, Citrus Curd • 13 Key Lime Pie Fuyu Persimmon, Whipped Cream • 13 Mochi Ice Cream Single Flavor • 4 Trio of Flavors • 9 Seasonal Gelato & Sorbet • 7 Dessert Wines, Port & Madeira Royal Tokaji ‘5 Puttonyos’, 2017 Hungary • 24 Barréjats Cru, Sauternes, 2003 France • 28 Warre’s, 2003 Portugal • 29 Niepoort Colheita, 2009 Portugal • 19 Blandy’s, Madeira, Verdelho, 1979 Portugal • 85 After Dinner Indulgences Espresso Martini Grey Goose Vodka, Coffee Liqueur, Espresso • 19 served in a coupe A Horse With No Name Patron Reposado, Coffee Liqueur, Cinnamon, Coconut, Coffee • 19 served tall in a collins Carajillo Liqueur 43, Espresso • 19 served tall in a rock glass LAMILL Coffee & Tea MINA BLEND COFFEE • 5 MINA BLEND ESPRESSO • 6 CAPPUCINO • 7 LATTE • 7 ENGLISH BREAKFAST • 5 CITRUS CHAMOMILE • 5 JASMINE GREEN • 5 DECAF EARL GREY • 5 ROYAL EARL GREY • 5 MOROCCAN MINT • 5 SIGNATURE COCKTAILS Diane’s Surprise Coconut Rum, Pineapple, Cranberry Float • 19 Mama Mina’s Citrus Margarita Espolon Blanco, Lemon, Grapefruit, Orange • 21 Tumeric Elixir Cocktail Espolon Blanco, Ginger, Cayenne, Tajin • 19 served in a bottle Diane’S SIGNATURE BLOODY MARYS All Bloody Marys are garnished with Piquant Peppadew, Cornichon Pickle, Manchego Cheese, Spanish Queen Olive with Pimento, Celery, Lemon Up Your Protein • 5 each Salami, Tajin Dusted Chicharron, Maple Candied Bacon Diane’s Classic Original Mix • Hanson’s of Sonoma Vodka • 19 The Bloody Maria Dirty Diane’s Jalapeño Mix, Espolon Blanco Tequila • 19 The Bungalow Bloody Dirty Diane’s Jalapeño Mix, Old Forester Burbon • 19 The Dirty Diane Dirty Diane’s Jalapeño Mix, Ilegal Mezcal • 19 The Umami Mary Diane’sn Original Mix, Sake • 19 Red Snapper Diane’s Original Mix, Hendrick’s Gin • 19 Spirit-Free Diane’s Original and Dirty Diane’s Jalapeño Mix, Fresh Lemon Juice • 12 Mama’s Michelada Diane’s Original and Dirty Diane’s Jalapeño Mix, Modelo Mexican Lager • 19 G.B.U. A Flight Cocktail The Good, The Bad, & The Ugly 2oz. Espolon Tequila, Diane’s Original Mix 2oz. Modelo Mexican Lager • 14 Bottles Take Diane’s Mix Home! Diane’s Original Mix Classic Blend | Medium Spice • 18 Dirty Diane’s Mix Jalapeño & Cilantro | Bold & Spicy • 18 Oysters Hog Island Oyster Shooter (GF) Diane Mina’s Original Mix, Vodka, Chili Salt • 14 each ½ Dozen Hog Island Oysters (GF) Champagne Mignonette, Cocktail Sauce, Tabasco • 28 Brunch Prix Fixe 49 Per Person Appetizers – Select One Marinated Brokaw Avocado Toast Pickled Farmer’s Market Vegetables, Schug, Kataifi Butter Lettuce & Hearts of Palm Salad (V, GF) Ruby Grapefruit, Brokaw Avocado, Radish, Dijon Vinaigrette Petite Romaine Caesar Salad Garlic Streusel, Parmesan, Creamy Caper Dressing Tempura Maitake Mushrooms (GF / CC) Yuzu Aïoli, Togarashi Jalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro Michael Mina’s Ahi Tuna Tartare* (TS) Supplement • 15 Mint, Chilis, Asian Pear, Pine Nuts, Garlic Habanero-Sesame Oil Entrées & Eggs – Select One Shakshuka* Spicy Tomato & Pepper Stew, Poached Farm Eggs, Toasted Sourdough Bungalow Benedict* Model Bakery English Muffin, Canadian Bacon, Breakfast Potatoes, Hollandaise Substitute Salmon Gravlax • 7 DBM Double Double Burger* American Cheese, Caramelized Onions, Pickle, Secret Sauce, Mustard Grilled Bun Steak & Eggs* (CC) Hanger Steak, Eggs Any Style, Breakfast Potatoes L.I.E (Long Island Egg) Sandwich Double Egg, Ham, Poppy Seed Kaiser Roll, Breakfast Potatoes Roasted Faroe Island Salmon* Maple Roasted Delicata Squash, Pomagrante Pepita Shug Michael Mina’s Lobster Pot Pie (TS) Supplement • 85 Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables Steak Frites Au Poivre* Supplement • 35 8oz Filet Medallions, Crinkle Cut Fries Gluten Free, GF | Vegan, V | Table-side, TS | Cross Contamination, CC *Served raw or undercooked or contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. For your convenience, a suggested gratuity of 20% is included for parties of six or more and is distributed to our service team. Guests are welcome to adjust it however they wish. We simply ask for a signed receipt to confirm your final gratuity. Sunset Sips Tu Private Events – The Bungalow Kitchen Menus Happenings Private Events Gallery Contact Menus Happenings Private Events Gallery Contact Let’s Get Together Book your private event at The Bungalow Kitchen for celebrations, corporate gatherings, filming and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs. Full buyouts are also available upon request. Inquire Now View Special Event Options THE LISTENING ROOM Our homage to the artists that feed our souls. Perfect for a sit-down dinner. Enjoy your own private dining space, enhanced with a Wilson audio sound system. Gorgeous from top to bottom, It’s the ideal backdrop for an unforgettable event. THE SALON Laid out in lounge seating vignettes, guests can saddle up to the speakeasy-style bar, challenge friends to a billiards match in the adjoining game room, or create a home-like ambiance near the crackling fireplace over cocktails and good conversation. THE SUN ROOM It’s easy to imagine sun drenched brunches accompanied by bottles of Rosé, as well as late nights at the outdoor bar synced to the beat of the DJ while taking in the sparkling coastline and cityscape. You will not find a better view of San Francisco. Period. Get In Touch To start planning your event use the form below or send an email to [email protected] Follow Us Call Us 415-366-4088 Visit Us 5 Main Street Tiburon California 94920 Keep Up With The Good Times × Subscribe * indicates required Email Address * First Name * Last Name * Zip Code * Birthday / ( mm / dd ) Select a Location Belmont Shore Tiburon HOURS BRUNCH : Sat-Sun 11am-3pm DINNER : Tue-Sat 5pm-9pm, Sun 5pm-8pm SUNSET SIPS : Tue-Fri 5pm-6pm *Bar opens 4pm Tue-Fri for drinks LATE NIGHT COCKTAILS : Tue-Thu 9pm-10:30pm, Fri & Sat 9pm-11:30pm, Sun 8pm-10pm Make a Reservation Happenings – The Bungalow Kitchen Menus Happenings Private Events Gallery Contact Menus Happenings Private Events Gallery Contact CACIO E PEPE WEDNESDAYS Every Wednesday Cacio e Pepe Wednesdays | $45 Fresh, house-made rigatoni is finished tableside in a wheel of aged Grana Padano, allowing the warmth of the pasta to gently melt the cheese into a velvety, naturally creamy sauce. The dish is completed with a delicate dusting of freshly cracked Spice Islands black pepper. Elegant in its simplicity, this iconic preparation celebrates the beauty of exceptional ingredients and traditional Italian craftsmanship. Sunset Sips Tuesday through Friday, 5–6PM Join us for our Sunset Sips happy hour Enjoy a fresh lineup of seasonal cocktails paired with craveable bites crafted to savor golden hour one sip at a time. Meet us at the bar Tuesday through Friday from 5–6PM *Bar opens at 4pm for drinks VIEW MENU Angel Island Ongoing Join us and Angel Island Ferry for a day of fun on the Bay! Past Events MOTHER’S DAY BRUNCH Sunday, May 10th | 11am – 2pm Treat your mom this Mother’s Day with a special Pre Fixe Brunch at The Bungalow Kitchen. $75 per person plus Tax & Gratuity LATIN NIGHT Thursday, May 7 | 7-11pm Join us for an unforgettable evening at The Bungalow Kitchen as we transform the night with a vibrant Latin takeover. Enjoy live Latin music, a handcrafted welcome cocktail, and delicious bites throughout the evening. Experience the artistry of live cigar rolling—straight from Cuba—while you soak in the energy, rhythm, and atmosphere of the night. $75 plus Tax & Gratuity EASTER BRUNCH Sunday, April 5 | 11am – 5pm Celebrate Easter at The Bungalow Kitchen with a delicious three-course brunch. $75 per person plus Tax & Gratuity Valentine’s Day Saturday, February 14th | 5pm-9:30pm San Valentino One Night in Italy—served Bungalow style. This Valentine’s Day, escape to the Riviera without leaving the shoreline as The Bungalow Kitchen reimagines romance through a coastal Italian lens. A thoughtfully layered tasting menu brings together indulgent flavors, a touch of truffle, a hint of gold, and a reservation turned memory. $129 per person plus Tax & Gratuity Anti-Gameday Party Sunday, February 8 We’re Not Watching! To celebrate the absolute best night to dine out, The Bungalow Kitchen has created a special one-night-only dinner menu. This choose your own adventure feast has a delectable assortment of dishes including cozy Nonna’s Meatballs, seasonal specialty Dungeness Crab Garlic Noodles, and a sweet ending of Tiramisu. Everyone will go home a winner here! Priced at $95 per person. Entire table participation required. NEW YEAR’S DAY BRUNCH Thursday, January 1st | 11am-3pm New Year’s Day Brunch $49 per person plus Tax and Gratuity NEW YEAR’S EVE DINNER Wednesday, December 31st | 5pm-9pm Ring in the end of the year with us for a special New Year’s Eve Dinner 4-Course Dinning Experience! $205 per person plus Tax and Gratuity CHRISTMAS EVE Wednesday, December 24th | 11am-2pm & 4pm-9pm Join us for Christmas Eve Brunch & Dinner Christmas Eve Brunch 11am – 2pm $49 per person plus Tax & Gratuity Christmas Eve Dinner, 3-Course Holiday Pre Fixe 4pm – 9pm $120 per person plus Tax and Gratuity THANKSGIVING Thursday November 27th | 11am-7pm Celebrate Thanksgiving at The Bungalow Kitchen with a 3-Course Prix Fixe to be thankful for $105 per person + tax & gratuity Late Night: Pirate Halloween Party Friday, October 31 | 9-11pm Set sail for a spooky Halloween night on the waterfront as Late Night goes full pirate. Live DJ, specialty cocktails, and a hauntingly good vibe. Costumes encouraged! The Art of Tuna: Regatta Wednesday October 1 All Aboard — The Art of Tuna returns and this time, we’re taking over the whole ship. 5pm –10pm Captain’s Table – $205 + Tax & Gratuity 6pm –10pm First Mate – $165 + Tax & Gratuity Come dressed in your crisp whites for a night that proves regatta season isn’t over just yet—linen looks, icy cocktails, and dockside soiree built for the après-sail. The icons are back: whole Bluefin carving, Caviar Lagoon, Binchotan Grill, and sake flowing into the late watch. Plus, a few new celebrity crew members and off-the-manifest surprises will be reporting for duty. Late Night: Tiburon Homecoming 2025 Friday Sept. 26 | 9pm-midnight Celebrate, Connect & Dance the Night Away! Join us in the heart of Tiburon for a festive Homecoming celebration! Enjoy a live DJ, delicious lite bites, handcrafted cocktails, and the vibrant energy of our community coming together. Whether you’re a longtime local or a first-time guest, this is the perfect night to connect, celebrate, and make memories. Late Night – Country Edition with Michter’s Whiskey Friday August 29 | 8pm to midnight Saddle up as we celebrate American Whiskey Heritage Month with a country-themed edition of our Late Night series, presented by Michter’s Whiskey. Get into the groove with a live DJ spinning country-inspired beats, strike a pose in our themed photo booth, and sip on specialty whiskey cocktails crafted just for the night. Whether you’re channeling Nashville chic or desert cowboy, the vibe will be high energy and full of flavor. Live DJ • Western Inspired Photo Booth • Specialty Michter’s Cocktails • Country Vibes All Night SPACE IS LIMITED – RSVP NOW Art of Tuna: A Culinary Celebration WEDNESDAY JULY 30 | 5:30-9PM On Wednesday, July 30th, join Chef Michael Mina, Chef Yama and Friends, as they break down a whole Bluefin Tuna in a traditional Japanese carving ceremony—a tribute to the cut, the craft, and the discipline behind it. A true celebration of technique and flavor. Then, stay for what follows: curated cocktails, live sound, and an energy built for late hours and the right kind of company. Your ticket includes a welcome cocktail and full tasting of featured bites, Caviar lagoon, Binchotan Grill and a curated takeaway to remember your first cut. Cash bar available. Two Tiers of Pricing Available: General Seating | $165++ Includes welcome cocktail, passed canapés, interactive culinary stations, family-style tasting menu, and access to late-night entertainment. ‘Captain’s Table’ | $195++ Includes all General Seating perks, plus premier table placement, bottle of sake, exclusive takeaways, and branded merchandise Late Night – Salsa Edition with Flor de Caña Friday July 18 | 8pm to midnight Our signature Late Night series returns with a vibrant Colombian twist. Celebrate the sounds, flavors, and energy of salsa culture as we transform The Bungalow Kitchen into a tropical dance haven. Enjoy an evening of live music, DJ sets, and handcrafted cocktails by Flor de Caña, all designed to keep the rhythm flowing and the night glowing. Live Salsa Band • DJ • Specialty Cocktails • Latin Energy SPACE IS LIMITED – BOOK NOW Sunset Sips Wed – Sun, 4-6pm Join us Wednesdays-Sundays from 4-6pm for Sunset Sips at The Bungalow Kitchen. We’ll have lite bites, $10 speciality cocktails $5 beers and 50% off a selection of wines. We’re giving you the perfect way to unwind! Late Night – Disco Edition FRIDAY JUNE 27 8PM-MIDNIGHT The Bungalow Kitchen Late Night series returns and this one’s bringing serious disco energy. Join us Friday, June 27th from 8PM to Midnight as we celebrate Pride Month in partnership with Aperol. Expect a night of specialty cocktails, a live DJ, and plenty of glitter under the disco ball. Dressing on theme is highly encouraged, come ready to shine! Space is limited so grab your crew and join us for a night that’s all about good vibes and great cocktails. Father’s Day Father’s Day – Sunday June 15 Treat Dad to something special this Father’s Day at The Bungalow Kitchen. Whether he’s a brunch lover or prefers a decadent dinner, we’ve got something to impress, plus exclusive chef curated specials served all day long. Joi Gallery – The Bungalow Kitchen Menus Happenings Private Events Gallery Contact Menus Happenings Private Events Gallery Contact Follow Us Call Us 415-366-4088 Visit Us 5 Main Street Tiburon California 94920 Keep Up With The Good Times × Subscribe * indicates required Email Address * First Name * Last Name * Zip Code * Birthday / ( mm / dd ) Select a Location Belmont Shore Tiburon HOURS BRUNCH : Sat-Sun 11am-3pm DINNER : Tue-Sat 5pm-9pm, Sun 5pm-8pm SUNSET SIPS : Tue-Fri 5pm-6pm *Bar opens 4pm Tue-Fri for drinks LATE NIGHT COCKTAILS : Tue-Thu 9pm-10:30pm, Fri & Sat 9pm-11:30pm, Sun 8pm-10pm Make a Reservation Contact – The Bungalow Kitchen Menus Happenings Private Events Gallery Contact Menus Happenings Private Events Gallery Contact Need to Reach Us? Call 415-366-4088 Reservations [email protected] Events [email protected] General Information [email protected] Follow Us Call Us 415-366-4088 Visit Us 5 Main Street Tiburon California 94920 Keep Up With The Good Times × Subscribe * indicates required Email Address * First Name * Last Name * Zip Code * Birthday / ( mm / dd ) Select a Location Belmont Shore Tiburon HOURS BRUNCH : Sat-Sun 11am-3pm DINNER : Tue-Sat 5pm-9pm, Sun 5pm-8pm SUNSET SIPS : Tue-Fri 5pm-6pm *Bar opens 4pm Tue-Fri for drinks LATE NIGHT COCKTAILS : Tue-Thu 9pm-10:30pm, Fri & Sat 9pm-11:30pm, Sun 8pm-10pm Make a Reservation