◈ Homepage — https://www.uovo.la/Skip to content Our Food Order To-Go Menu Our Story Locations Gift Cards Press Contact UOVO the one place outside of Italy that serves fresh pasta made in Italy – by hand daily, by our team in Bologna. Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes. Our Story Bologna Kitchen “We dedicate ourselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. With half of our founding team born and raised in Italy and spending many years researching and traveling there, we discovered the restaurants and the chefs that make the best versions of these iconic dishes. Our drive is to bring these classics to our guests. We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed us to work with them in their kitchens to learn the recipes firsthand. Our journey to find the best pasta in Italy took us to Bologna, the epicenter of fresh pasta. We tried but could not make that pasta here. Then the answer hit us, and it was to go in a direction no one has gone before. We needed to make the pasta there and overnight it here, so we built a kitchen and hired a team of experts in Bologna.” LEARN MORE  Order for DELIVERY from: UOVO Marina del Rey UOVO Mid-Wilshire UOVO Pasadena UOVO Santa Monica UOVO Studio City  Order for PICK-UP from: UOVO Marina del Rey UOVO Mid-Wilshire UOVO Pasadena UOVO Santa Monica UOVO Studio City  Gift Card Purchase Available at UOVO locations or Online UOVO, a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted        Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement  ◈ Interior Pages — 15 pages crawledOur Story – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact OUR STORY Our journey for the best pasta took us to Bologna in Emilia Romagna, the epicenter of fresh pasta. We tried but could not make pasta like that here in our kitchen. Then the answer hit us, and it was to go in a direction no one has gone before. We needed to make the pasta in Italy using ingredients and expertise that only exist there and overnight it here , in a temperature-controlled cabin where the flight time becomes part of the needed resting time. INGREDIENTS: Pasta is simply eggs, flour and salt. The best flour is needed and can be acquired, but the Italian eggs are not available here . The eggs in Italy make a rich, deep yellow noodle that tastes like none other. EXPERTISE: Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta-making; finding the same expertise anywhere else is nearly impossible. Our sfogline use the age-old technique of sheeting and cutting . It is more labor-intensive than the modern extrusion method but creates pasta with a superior texture and ability to bond with the sauces. Armed with a noodle equal to the best, the team focused on some of the most iconic pasta dishes to match the quality of the noodle. We collaborated with the chefs and owners of our favorite places in Bologna and Rome: Rosalba and her team from Antica Trattoria della Gigina, Anna and her family from Antica Osteria del Mirasole, Danilo and his mom from Trattoria da Danilo. We also found inspiration from places and techniques like the carbonara and its guanciale at Roscioli in Rome or how the sauce bonds with the noodles at Felice a Testaccio in Rome. Our team is proud to use great ingredients in making our pasta dishes. For example, all of our beef is 100% grass-fed, Wagyu beef that’s sustainably raised and certified humane, and our pork is sustainably raised and antibiotic-free. We source our special tomatoes from Puglia, our flour, our 24-month aged Parmigiano-Reggiano and our Pecorino Romano shipped it directly to us from Italy By combining great ingredients with the age-old technique, we believe our pasta is equal to the very best in Italy. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Menu – Dine-In – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact Every noodle handmade by us in Italy Shipped overnight | Nothing extruded — TASTING MENUS — Each menu serves 2 people ☆ ☆ ☆ The Classic Yellowtail Crudo Pomodorini e Basilico Vongole Pomodoro Panna cotta alle fragole – 35 | Per Person – Cheese & Truffle Yellowtail Crudo Tagliatelle in truffle sauce Pomodoro Cacio e Pepe Tiramisu al cucchiaio ▴ – 38 | Per Person – The Regional Battuta di carne Ragú º Tortellini ▴ Amatriciana Panna cotta con saba – 35 | Per Person – Tonnarelli is most similar to spaghetti, Tagliolini is a flat, thin-width noodle, and T agliatelle is flat and medium-width . — We recommend eating our dishes the way they are served without adding extra cheese or black or red pepper. We politely decline any modifications. — Antipasti Yellowtail crudo Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange 18 Insalata arugula & mizuna Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing 15 Battuta di carne 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano 16 La Pasta di Bologna Ragú Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s 19 º Crema di Parmigiano Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole” 20 ▴ Brodo Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth 19 ▴ Lasagna Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel 19 º La Pasta di Roma Amatriciana Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper 19 Cacio e Pepe Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo” 19 Carbonara Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper 19 Tagliatelle ai Carciofi Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano 18 Pasta Classica Pomodoro Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano 18 * Gluten-Free. Add $2 Pomodorini e Basilico Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic 18 * Gluten-Free. Add $2 Arrabbiata Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley 18 * Gluten-Free. Add $2 Vongole Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper) 19 Ravioli di Ricotta Handmade ricotta cheese ravioli in our signature pomodoro sauce 18 Fazzoletti Piccanti Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano 19 Roasted Sides Cavolfiori (cauliflower) garlic, olive oil & red chili pepper 9 Broccolini olive oil, salt & garlic 9 Funghi (mushrooms) salt, pepper, garlic & rosemary 9 Dolce Tiramisu’ al cucchiaio Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome contains hazelnut 11 Panna cotta con saba Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture 11 Panna cotta alle fragole With locally sourced hand-picked and hand-cut fresh strawberries 11 º These dishes contain peanut oil. | ▴ Contains nuts | * Our gluten-free pasta is cooked in the same water as our regular pasta. Please alert us to any food allergies. Eating raw or undercooked foods may increase the risk of food-borne illness . — A 16% fee will be added to your bill: this is not a gratuity or tip. We are a no-tipping establishment. The fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations Beer Peroni $7 Lager (325 ml) Read More Menabrea $8 Bionda Read More Menabrea $8 Ambrata Read More Non-Alcoholic Drinks Mexican Coke $5 (355ml) Read More Mexican Sprite $5 (355ml) Read More Iced Tea $4 (355ml) Read More Diet Coke $5 (237ml) Read More Panna Pellegrino $5 (500 ml) Read More Sparkling Franciacorta Brut $ 14 | 56 Contadi Castaldi, NV Read More White Vermentino $ 11 | 44 Fallegro, 2022 Read More Pinot Grigio $ 12 | 48 Adler, 2023 Read More Sauvignon Blanc $ 14 | 56 Luisa, 2024 Read More Chardonnay $ 16 | 64 Cantele Teresa Manara, 2023 Read More Etna Bianco $ 65 Fumante, 2022 Read More Ca’ BRIONE $78 Nino Negri, 2022 Read More Gavi Di Gavi Black Label $88 La Scolca, 2023 Read More Chardonnay $143 Cervaro della Sala, Antinori, 2022 Read More Red Chianti Superiore $ 12 | 48 Castel Trebbio, 2022 Read More Barbera D’Alba $ 13 | 52 Borgogno, 2023 Read More Montepulciano D’Abruzzo $15 | 60 Yume, Caldora, 2022 Read More Super Tuscan $ 17 | 68 Bolgheri, Tenuta Argentiera, 2023 Read More Barbaresco $81 Fontanabianca, 2022 Read More Brunello di Montalcino $115 Castiglion del Bosco, 2019 Read More Amarone $96 Sartori, 2020 Read More Barolo $104 Cordero di Montezemolo, 2021 Read More Alberico $ 160 Tenute Fiorano, 2015 Read More UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Location – Marina del Rey – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO | Marina del Rey 4635 Admiralty Way, #105, Marina Del Rey, CA 90292 11:30 AM — 10:00 PM We seat parties: • only when all the guests have arrived • as efficiently as possible based on party size Tel: 424 334.9336 [email protected] — If there is an urgent matter, please email us with details [email protected] We DO NOT take reservations. Guests will be seated on a first-come, first-served basis. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Locations – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact Locations Fresh pasta made by hand daily in our Bologna kitchen. Marina del Rey 4635 Admiralty Way, Suite 105 Marina Del Rey, CA 90292 11:30 AM — 10:00 PM Mid-Wilshire 6245 Wilshire Blvd., Suite 103 Los Angeles, CA 90048 11:30 AM — 10:00 PM Pasadena 146 S. Lake Ave, Suite 103 Pasadena, CA 91101 11:30 AM — 10:00 PM Santa Monica 1320 2nd Street, Suite A Santa Monica, CA 90401 11:30 AM — 10:00 PM Studio City 12833 Ventura Blvd., Suite 157 Studio City, CA 91604 11:30 AM — 10:00 PM NoMad 13 W 28th Street New York, NY 10001 COMING SOON Holiday Hours We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We will be open until 3 pm, serving lunch only, on Christmas Eve and New Year’s Eve. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Location – Mid-Wilshire – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO | Mid-Wilshire 6245 Wilshire Blvd, Suite 103 Los Angeles, CA 90048 11:30 AM — 10:00 PM We seat parties: • only when all the guests have arrived • as efficiently as possible based on party size Tel: 323 642.6386 [email protected] — If there is an urgent matter, please email us with details at [email protected] — We DO NOT take reservations. Guests will be seated on a first-come, first-served basis. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Location – Pasadena – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO | Pasadena 146 S. Lake Ave, #103 Pasadena, CA 91101 11:30 AM — 10:00 PM We seat parties: • only when all the guests have arrived • as efficiently as possible based on party size Tel: 626.556.7948 [email protected] — If there is an urgent matter, please email us with details [email protected] We DO NOT take reservations. Guests will be seated on a first-come, first-served basis. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Location -Studio City – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO | Studio City The Shops at Sportsmen’s Lodge 12833 Ventura Blvd., Suite 157 Studio City, CA 91604 ( Coldwater Canyon & Ventura Blvd. ) 11:30 AM — 10:00 PM We seat parties: • only when all the guests have arrived • as efficiently as possible based on party size Tel: 747 212.2690 [email protected] — If there is an urgent matter, please email us with details [email protected] We DO NOT take reservations. Guests will be seated on a first-come, first-served basis. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO the one place outside of Italy that serves fresh pasta made in Italy – by hand daily, by our team in Bologna. Our pasta is handmade in our kitchen in Bologna, Italy by “ sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes. Our Story Bologna Kitchen “We dedicate ourselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. With half of our founding team born and raised in Italy and spending many years researching and traveling there, we discovered the restaurants and the chefs that make the best versions of these iconic dishes. Our drive is to bring these classics to our guests. We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed us to work with them in their kitchens to learn the recipes firsthand. Our journey to find the best pasta in Italy took us to Bologna, the epicenter of fresh pasta. We tried but could not make that pasta here. Then the answer hit us, and it was to go in a direction no one has gone before. We needed to make the pasta there and overnight it here, so we built a kitchen and hired a team of experts in Bologna.” LEARN MORE  Order for DELIVERY from: UOVO Marina del Rey UOVO Mid-Wilshire UOVO Pasadena UOVO Santa Monica UOVO Studio City  Order for PICK-UP from: UOVO Marina del Rey UOVO Mid-Wilshire UOVO Pasadena UOVO Santa Monica UOVO Studio City  Gift Card Purchase Available at UOVO locations or Online UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Contact – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact Contact Do not hesitate to get in touch at any time.  [email protected]     Hours Everyday 11:30am – 10:00pm We DO NOT take reservations. Guests will be seated on a first-come, first-served basis. We seat parties: • only when all guests have arrived • as efficiently as possible based on party size Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We will be open until 3 pm, serving lunch only, on Christmas Eve and New Year’s Eve.  Media Inquiries [email protected] Time Sensitive Requests Click Here WP Google Maps Get the latest from UOVO Pasta Name Email * I agree to be emailed * Privacy policy Subscribe UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   UOVO Press – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO Press September 2025 Made in Bologna: Uovo Will Bring Traditional Italian Pasta to New York in 2026 by Andy Wang Uovo, a precision-focused Italian restaurant that makes pasta in Bologna and flies the hand-crafted noodles in a temperature-controlled compartment to the United States, will open in New York next year. The restaurant, which uses time-honored recipes and techniques as it cooks with Italian ingredients, will debut in NoMad. Read the full Observer article on Uovo’s New York opening September 2024 Chargers Kicker Cameron Dicker’s Favorite Los Angeles Eateries by Haley Bosselman “It’s truly the best pasta I’ve had in the United States. Big thing to say but I stand on it… The truffle pasta. It’s the first one on the cheese and truffle tasting menu. Order that as your only pasta, it’s awesome. The tortellini is also great. The carbonara is great. The amatriciana is great. If it’s your first time, you have to go with the tasting menu though.” — CD Read the Modern Luxury article on Cameron Dicker’s favorite LA restaurants March 2024 Pasta ’dena – Uovo opens in Pasadena at the Commons. by Benjamin Epstein Uovo is the only restaurant in the United States that handmakes its own fresh pasta in Italy, then overnights it. It does so almost daily — using traditional sheeting and cutting methods, as opposed to modern extrusion — in its kitchen in Bologna. The temperature-controlled international flight is part of the pasta’s requisite rest time; by the time it reaches the new location at the Commons in Pasadena, it’s ideal. Read the Performances Magazine article on Uovo in Pasadena UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Order To-Go – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact Order To-Go INTRODUCING UOVO PASTA KITS Each pasta kit contains everything you need to prepare a meal for four of Tonnarelli Pomodoro or Tonnarelli Arrabbiata. With handmade fresh pasta from our kitchen in Bologna, locally prepared sauces made with imported ingredients, and easy-to-follow cooking instructions, our kits are available through UOVO Mobile and Postmates for pick-up or delivery. — See Cooking Instructions  MARINA DEL REY > Pick-Up using Postmates > Delivery using Postmates — > Pick-Up using UOVO Mobile —  MID WILSHIRE @Crescent Heights > Pick-Up using Postmates > Delivery using Postmates — > Pick-Up using UOVO Mobile —  PASADENA > Pick-Up using Postmates > Delivery using Postmates – > Pick-Up using UOVO Mobile –  SANTA MONICA > Pick-Up using Postmates > Delivery using Postmates – > Pick-Up using UOVO Mobile –  STUDIO CITY > Pick-Up using Postmates > Delivery using Postmates — > Pick-Up using UOVO Mobile UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Location – NoMad – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO | NoMad 13 W 28th Street New York, NY 10001 UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Our Story – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact OUR STORY Our journey for the best pasta took us to Bologna in Emilia Romagna, the epicenter of fresh pasta. We tried but could not make pasta like that here in our kitchen. Then the answer hit us, and it was to go in a direction no one has gone before. We needed to make the pasta in Italy using ingredients and expertise that only exist there and overnight it here , in a temperature-controlled cabin where the flight time becomes part of the needed resting time. INGREDIENTS: Pasta is simply eggs, flour and salt. The best flour is needed and can be acquired, but the Italian eggs are not available here . The eggs in Italy make a rich, deep yellow noodle that tastes like none other. EXPERTISE: Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta-making; finding the same expertise anywhere else is nearly impossible. Our sfogline use the age-old technique of sheeting and cutting . It is more labor-intensive than the modern extrusion method but creates pasta with a superior texture and ability to bond with the sauces. Armed with a noodle equal to the best, the team focused on some of the most iconic pasta dishes to match the quality of the noodle. We collaborated with the chefs and owners of our favorite places in Bologna and Rome: Rosalba and her team from Antica Trattoria della Gigina, Anna and her family from Antica Osteria del Mirasole, Danilo and his mom from Trattoria da Danilo. We also found inspiration from places and techniques like the carbonara and its guanciale at Roscioli in Rome or how the sauce bonds with the noodles at Felice a Testaccio in Rome. Our team is proud to use great ingredients in making our pasta dishes. For example, all of our beef is 100% grass-fed, Wagyu beef that’s sustainably raised and certified humane, and our pork is sustainably raised and antibiotic-free. We source our special tomatoes from Puglia, our flour, our 24-month aged Parmigiano-Reggiano and our Pecorino Romano shipped it directly to us from Italy By combining great ingredients with the age-old technique, we believe our pasta is equal to the very best in Italy. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Location – Santa Monica – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact UOVO | Santa Monica 1320 2nd Street Ste. A Santa Monica CA 90401 11;30 AM — 10:00 PM We seat parties: • only when all the guests have arrived • as efficiently as possible based on party size Tel: 310 425.0064 [email protected] — If there is an urgent matter, please email us with details at [email protected] — We DO NOT take reservations. Guests will be seated on a first-come, first-served basis. UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement   Menu – To Go – UOVO  Skip to content Our Food Order To-Go Menu Dine-In Menu To-Go Menu Our Story Locations Marina del Rey --- Mid-Wilshire @ Crescent Heights --- Pasadena --- Santa Monica --- Studio City --- NoMad - Coming Soon Gift Cards Press Contact Every noodle handmade by us in Italy Shipped overnight | Nothing extruded — TASTING MENUS — Each menu serves 2 people ☆ ☆ ☆ The Classic Yellowtail Crudo Pomodorini e Basilico Vongole Pomodoro Panna cotta alle fragole – 35 | per person – Cheese & Truffle Yellowtail Crudo Tagliatelle in truffle sauce Pomodoro Cacio e Pepe Tiramisu al cucchiaio ▴ – 38 | Per Person – The Regional Battuta di carne Ragúº Tortellini> Amatriciana Panna cotta con saba – 35 | Per Person – Tonnarelli is most similar to spaghetti, Tagliolini is a flat, thin-width noodle, and T agliatelle is flat and medium-width . — We recommend eating our dishes the way they are served without adding extra cheese or black or red pepper. We politely decline any modifications. — Antipasti Yellowtail crudo Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange 18 Insalata di arugula Arugula salad with hearts of palm, roasted almonds, balsamic dressing 15 Battuta di carne 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano 16 La Pasta di Bologna Ragú Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s 19 º Crema di Parmigiano Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole” 20 ▴ Brodo Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth 19 ▴ Lasagna Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel 19 º La Pasta di Roma Amatriciana Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper 19 Cacio e Pepe Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo” 19 Carbonara Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper 19 Tagliatelle ai Carciofi Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano 18 Pasta Classica Pomodoro Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano 18 * Gluten-Free. Add $2 Pomodorini e Basilico Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic 18 * Gluten-Free. Add $2 Arrabbiata Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley 18 * Gluten-Free. Add $2 Vongole Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper) 19 Ravioli di Ricotta Handmade ricotta cheese ravioli in our signature pomodoro sauce 18 Fazzoletti Piccanti Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano 19 Roasted Sides Cavolfiori (cauliflower) garlic, olive oil & red chili pepper 9 Broccolini olive oil, salt & garlic 9 Funghi (mushrooms) salt, pepper, garlic & rosemary 9 Dolce Tiramisu’ al cucchiaio Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome contains hazelnut 11 º These dishes contain peanut oil. | ▴ Contains nuts | * Our gluten-free pasta is cooked in the same water as our regular pasta. Please alert us to any food allergies. Eating raw or undercooked foods may increase the risk of food-borne illness . — A 16% fee will be added to your bill: this is not a gratuity or tip. We are a no-tipping establishment. The fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations Beer Peroni $7 Lager (325 ml) Read More Menabrea $8 Bionda Read More Menabrea $8 Ambrata Read More Non-Alcoholic Drinks Mexican Coke $5 (355ml) Read More Mexican Sprite $5 (355ml) Read More Iced Tea $4 (355ml) Read More Diet Coke $5 (237ml) Read More Panna Pellegrino $5 (500 ml) Read More Sparkling Franciacorta Brut $ 14 | 56 Contadi Castaldi, NV Read More White Vermentino $ 11 | 44 Fallegro, 2022 Read More Pinot Grigio $ 12 | 48 Adler, 2023 Read More Sauvignon Blanc $ 14 | 56 Luisa, 2024 Read More Chardonnay $ 16 | 64 Cantele Teresa Manara, 2023 Read More Etna Bianco $ 65 Fumante, 2022 Read More Ca’ BRIONE $78 Nino Negri, 2022 Read More Gavi Di Gavi Black Label $88 La Scolca, 2023 Read More Chardonnay $143 Cervaro della Sala, Antinori, 2022 Read More Red Chianti Superiore $ 12 | 48 Castel Trebbio, 2022 Read More Barbera D’Alba $ 13 | 52 Borgogno, 2023 Read More Montepulciano D’Abruzzo $15 | 60 Yume, Caldora, 2022 Read More Super Tuscan $ 17 | 68 Bolgheri, Tenuta Argentiera, 2023 Read More Barbaresco $81 Fontanabianca, 2022 Read More Brunello di Montalcino $115 Castiglion del Bosco, 2019 Read More Amarone $96 Sartori, 2020 Read More Barolo $104 Cordero di Montezemolo, 2021 Read More Alberico $ 160 Tenute Fiorano, 2015 Read More UOVO , a food-centric restaurant serving traditional pasta dishes made with fresh pasta from our kitchen in Bologna, Italy Keep Me Posted    Holidays We will be closed on Independence Day, Labor Day, Thanksgiving, Christmas and New Year’s Day. We close at 3 pm Christmas Eve and New Year’s Eve [email protected] © 2017-26 All Rights Reserved. Pasta Uovo, LLC. The Uovo logo is a trademark of Pasta Uovo, LLC. Our Privacy Policy | Accessibility Statement  